Cheesy Bruschetta Bites
Cheesy Bruschetta Bites are mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta, perfect for any occasion.
Equipment
- oven
Ingredients
Cheesy Filling
- 1 container Alouette Garlic and Herb Soft Cheese Spread
- 30 mini phyllo Shells Use Athens brand, found in the frozen section near desserts
- 5 pcs roma tomatoes sliced in half and flesh scooped out
- 3 cloves garlic minced
- ¼ cup fresh basil extra for garnish
- 2 teaspoon balsamic vinegar
- 1 teaspoon olive oil
- sea salt to taste
- pepper to taste
Instructions
Cooking Instructions
- Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
- Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
- Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
- Evenly pipe a small amount of cheese into each shell.
- Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
- Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.
Notes
Serving size: 3 Bites. WW Points: 3.
Nutrition
Serving: 3bitesCalories: 96kcalCarbohydrates: 10gProtein: 3.5gFat: 5gSaturated Fat: 2.5gFiber: 1gSugar: 2.5g
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