Cheeseburger Lasagna
Delicious Cheeseburger Lasagna layered with ground beef, cheese, and pasta, perfect for family dinners.
Equipment
- oven
- 3-quart saucepan
- mixing bowl
- baking dish
Ingredients
Meat and Sauce Ingredients
- 1 lb lean ground beef at least 80%
- 2 cans (15 oz) tomato sauce
- 1 cup ketchup
- ½ cup water
- 2 tablespoons dry onion soup mix half 1-oz package
Cheese Ingredients
- 2 large eggs
- 2 cups cottage cheese
- ½ cup grated Parmesan cheese
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Pasta Ingredients
- 8 uncooked lasagna noodles
Instructions
Cooking Instructions
- Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
- In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
- Spoon 1 ½ cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles. Top with half of cottage cheese mixture and half of remaining meat sauce.
- Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cover dish loosely with foil.
- Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.
Nutrition
Serving: 1sliceCalories: 370kcalCarbohydrates: 36gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg
Tried this recipe?Let us know how it was!