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Cheddar Muffins Recipe

Cheddar Muffins Recipe

This Cheddar Muffins Recipe features easy, moist, and tender muffins perfect for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 245 kcal

Equipment

  • Muffin Pan

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 ½ cups grated Cheddar cheese
  • 1 large egg
  • 1 cup milk
  • 6 tablespoons butter, melted

Instructions
 

  • Preheat oven to 400º F. Lightly spray muffin tin with baking spray and set aside.
  • Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the shredded cheese and gently toss together with the flour mixture.
  • Stir together the egg, milk, and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
  • Spoon the cheese muffin mixture into the prepared muffin pan. Bake until golden brown, 20 to 25 minutes. Serve warm.

Notes

Make the muffins as directed and allow them to cool completely. Place completely cooled muffins in an airtight container and refrigerate for up to 3 days. Transfer cooled muffins to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in refrigerator overnight, then reheat in the oven and serve.

Nutrition

Serving: 1muffinCalories: 245kcalCarbohydrates: 19gProtein: 9gFat: 15gFiber: 1g
Keyword Baked Goods, Cheddar Muffins, Cheese Muffins, easy recipes, Muffin Recipe
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