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–+ servings
Broccoli Chicken Divan

Broccoli Chicken Divan

Broccoli Chicken Divan is a quick and easy casserole that's sure to be a hit with the family!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 186 kcal

Equipment

  • oven
  • saucepan
  • 9 inch pie plate

Ingredients
  

  • 1 pound chopped fresh broccoli
  • 1.5 cups cubed, cooked chicken meat
  • 1 can (10.5 ounce) condensed cream of broccoli soup
  • ⅓ cup milk
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon butter, melted

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Nutrition

Serving: 1servingCalories: 186kcalCarbohydrates: 12gProtein: 16gFat: 9gSaturated Fat: 4gCholesterol: 44mgSodium: 440mgPotassium: 356mgFiber: 3gSugar: 3gVitamin C: 68mgCalcium: 137mgIron: 1mg
Keyword Broccoli, Broccoli Chicken Divan, Casserole, chicken, easy dinner, family meal
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