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Banana Pudding Cheesecake

Banana Pudding Cheesecake

This Banana Pudding Cheesecake is an easy recipe with our favorite banana pudding in cheesecake form!
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 616 kcal

Equipment

  • Stand Mixer
  • handheld electric mixer
  • Ziploc bag
  • Rolling Pin

Ingredients
  

  • 2 blocks cream cheese, softened to room temperature
  • 0.5 cup sugar
  • 2 large eggs
  • 3.4 ounce box banana cream instant pudding
  • 15 vanilla wafers
  • 1 10-inch store-bought graham cracker crust 2 extra servings size

Instructions
 

  • Preheat oven to 300F degrees.
  • In the bowl of a stand mixer (or using a handheld electric mixer), combine cream cheese and sugar until smooth (about 2 minutes on medium speed).
  • Add in eggs and mix until combined.
  • Add the powdered banana cream instant pudding to the cream cheese mixture.
  • Scrape down the sides of your mixing bowl often. Mix until combined. Batter will be thick.
  • Put vanilla wafers into ziploc bag, and crush using your hands or a rolling pin, leaving some chunky.
  • Gently fold the wafers into the cheesecake batter.
  • Spread batter into graham cracker crust. Bake in the oven for about 55-60 minutes.
  • Allow cheesecake to cool for several hours in the fridge before serving.

Notes

Top each slice with a little squirt of whipped cream and a slice of banana and vanilla wafer on top.

Nutrition

Serving: 1sliceCalories: 616kcalCarbohydrates: 64gProtein: 8gFat: 37gSodium: 559mgFiber: 1gSugar: 42g
Keyword Banana, Banana Pudding Cheesecake, cheesecake, dessert, Easy Recipe, pudding
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