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Baked Brie Recipe with Fig Jam, Pecans and Rosemary

Baked Brie Recipe with Fig Jam, Pecans and Rosemary

An easy and elegant holiday appetizer made with creamy brie cheese and sweet fig jam.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • oven
  • baking sheet
  • Aluminum foil or parchment paper

Ingredients
  

Cheese and Toppings

  • 1 16 oz. wheel of brie cheese
  • ½ cup fig jam
  • ⅓ cup chopped pecans
  • 1 Tbsp. fresh rosemary chopped
  • 1 Tbsp. honey

Instructions
 

Cooking Instructions

  • Preheat oven to 375 degrees.
  • Line a small baking sheet with aluminum foil or parchment paper. Trim the rind off the top of the cheese wheel. A little rind left behind is okay.
  • Spread fig jam over the cheese, followed by the pecans. Bake for 15-18 minutes.
  • Remove from oven and transfer to a serving plate. Arrange sliced breads and fruits around the cheese.
  • Garnish with a drizzle of honey and a sprinkle of fresh rosemary.

Notes

Serve with sliced breads and fruits for a complete appetizer experience.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 225mgIron: 1mg
Keyword Baked Brie Recipe, Easy Appetizer, Fig Jam, holiday recipe, Pecans, Rosemary
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