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Asian Chopped Salad Recipe

Asian Chopped Salad Recipe

Delight in this vibrant Asian Chopped Salad Recipe, packed with fresh vegetables and a flavorful dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 241 kcal

Equipment

  • skillet
  • jar
  • large bowl

Ingredients
  

Salad Ingredients

  • 1 cup sugar snap peas chopped
  • 3 pieces green onions chopped
  • 1 tablespoon cilantro chopped
  • 1 tablespoon sesame seeds
  • ½ cup cashews toasted and chopped
  • ½ cup crispy chow mein noodles

Asian Salad Dressing

  • 4 tablespoon sesame oil
  • 4 tablespoon rice vinegar
  • 2 tablespoon honey
  • 2 tablespoon lime juice
  • 2 teaspoon fresh ginger peeled and grated
  • 1 teaspoon salt or added to taste
  • ½ teaspoon ground black pepper or added to taste

Instructions
 

Preparation Instructions

  • Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
  • Wash and prepare all the vegetables and arrange them in a large bowl.
  • Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
  • For the Asian salad dressing, combine the ingredients together in a jar and shake well.
  • Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 241kcalCarbohydrates: 22gProtein: 4gFat: 16g
Keyword Asian Chopped Salad, easy salad, healthy salad, quick salad, salad recipe, vegetable salad
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