Apple Dump Cake

This Apple Dump Cake is quick, easy, and perfect for parties. Just three ingredients create a delicious dessert that pairs well with vanilla ice cream.

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Prep Time 5

Cook Time 40

Cooling Time 15

Total Time 1

Course Dessert

Cuisine American

Servings slices

Calories 194 kcal

Equipment

9×13-inch baking dish

Ingredients

2 cans apple pie filling
1 package yellow cake mix 15.25 ounce
0.5 cup butter melted

Instructions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
Serve warm and enjoy!

Notes

Any pie filling works great with this recipe. It's easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake since pie filling is not a solid base.

Nutrition

Serving: 1sliceCalories: 194kcalCarbohydrates: 33gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 201mgPotassium: 46mgFiber: 1gSugar: 9gVitamin C: 1mgCalcium: 33mgIron: 1mg

Keyword apple dump cake, cake recipe, easy dessert, party dessert, quick recipe, three ingredient dessert