Air Fryer Pizza Rolls
Delicious Air Fryer Pizza Rolls, perfect for a quick snack or meal, ready in 20 minutes.
Equipment
- air fryer
Ingredients
Dough and Toppings
- 1 piece pizza dough, round, 20-22 cm diameter
- 80 ml pizza sauce
- 100 g mozzarella cheese, shredded
- toppings of choice (sliced mushrooms, ham, grilled peppers, black olives, fresh arugula)
- 1 tablespoon olive oil
- herbes de Provence
Instructions
Preparation Steps
- Take the pizza dough out of the refrigerator 15 minutes before preparation.
- Gently roll out the dough on a floured surface to form a maximum 20 cm diameter circle.
- Prepare the toppings by finely chopping them. Quickly sauté mushrooms to remove excess moisture.
- Preheat the air fryer to 200°C for 3 minutes.
- Place the dough on a sheet of parchment paper. Lightly brush the edges with olive oil.
- Evenly spread the pizza sauce, leaving a 1 cm border.
- Sprinkle shredded mozzarella cheese and arrange the toppings harmoniously.
- Carefully place the pizza in the air fryer and cook at 190°C for 8 to 10 minutes.
- Monitor the cheese color, which should be lightly golden.
- Sprinkle with fresh herbs before serving.
Notes
Avoid very wet ingredients to maintain a crispy texture. Lightly precook water-rich vegetables. The dough should not exceed 3 mm in thickness for even cooking.
Nutrition
Serving: 1portionCalories: 385kcalCarbohydrates: 45gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 25mgSodium: 720mgFiber: 3gSugar: 4g
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