Introduction to One-Pan Creamy Parmesan Chicken & Rice
If you’re on the hunt for a delicious meal that comes together in a snap, One-Pan Creamy Parmesan Chicken & Rice is your answer! This dish is not only hearty and satisfying but also a breeze to prepare, making it perfect for busy weeknights. You’ll minimize cleanup time while maximizing flavor, which is a total win in any kitchen.
Why is one-pan cooking a game changer?
One-pan meals have revolutionized the way we approach dinner. With just one skillet or pot, you can infuse all the incredible flavors of your main ingredients into the rice, making every bite a delightful experience. It’s a time-saver, too—less fussing over multiple dishes means you can spend more time enjoying your meal rather than scrubbing pots and pans.
Moreover, cooking everything together enhances the taste, as the chicken juices mingle with the creamy sauce and rice while it simmers. Did you know that studies show people tend to make healthier choices when cooking at home? It’s true! By crafting comforting dishes like this, you’re not only nourishing yourself but also satisfying those comfort food cravings.
Stay tuned for the full recipe, and get ready to whip up a delightful dinner that your taste buds will thank you for!

Ingredients for One-Pan Creamy Parmesan Chicken & Rice
Essential ingredients for a flavorful dish
Creating a delightful dish like One-Pan Creamy Parmesan Chicken & Rice is all about using the right ingredients. Here’s what you’ll need for this scrumptious meal that serves four people:
- 1.5 Pounds Chicken Breasts: Cut into 1-inch pieces, providing the heart of your dish.
- 4 Tablespoons Butter: For that creamy richness and flavor.
- 1 Large Onion, Diced: Adds sweetness and depth to the broth.
- 3 Cloves Garlic, Minced: A must-have for aromatic goodness.
- 2 Teaspoons Italian Seasoning: Perfect for infusing the dish with a Mediterranean touch.
- ½ Teaspoon Pepper & 1 Teaspoon Salt: Essential for seasoning.
- 2 ½ Cups Chicken Broth: This will make your rice flavorful and tender.
- 1 Cup Long Grain White Rice: Serves as the base, soaking up all those yummy flavors.
- ½ Cup Heavy Cream: For that delightful creaminess.
- ½ Cup Freshly Grated Parmesan Cheese: To finish it off with a cheesy indulgence.
Consider adding a sprinkle of freshly chopped parsley before serving for an elegant touch! When you cook these ingredients together, you’re set for a cozy, satisfying meal. Happy cooking!
Preparing One-Pan Creamy Parmesan Chicken & Rice
Cooking may sometimes feel like a chore, but with One-Pan Creamy Parmesan Chicken & Rice, you can whip up a satisfying meal without the hassle of multiple pots and pans. In just 30 minutes, you’ll have a creamy and flavorful dish that’s sure to impress! Let’s dive into the steps that will lead you to this culinary delight.
Gather Your Ingredients
Before you start cooking, it’s essential to have all your ingredients ready to go. For this recipe, you’ll need:
- 1.5 pounds of boneless chicken breasts, cut into 1-inch pieces
- 4 tablespoons of butter
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 teaspoons of Italian seasoning
- ½ teaspoon of pepper
- 1 teaspoon of salt
- 2.5 cups of chicken broth
- 1 cup of long-grain white rice
- ½ cup of heavy cream
- ½ cup of freshly grated Parmesan cheese
- Optional: Fresh parsley for garnish
Making sure you have everything at your fingertips can streamline your cooking process. If you need to purchase any of these items, consider opting for locally sourced ingredients for added freshness.
Sauté the Onions and Chicken
Heat a large skillet over medium-high heat and melt the butter. Add the diced onion and sauté it for about 2-3 minutes until it begins to soften. The aroma of onions cooking in butter is simply divine! Next, toss in the chicken pieces, along with the Italian seasoning, salt, and pepper. Cook while stirring frequently for about 5 minutes until the chicken is golden brown on all sides. This initial sauté is key to developing robust flavors in your dish.
Add Garlic and Seasonings
Once your chicken is golden, it’s time to elevate those flavors even more. Add the minced garlic to the pan and stir it in for one additional minute. Garlic adds that rich fragrance and depth of flavor that harmonizes beautifully with the chicken and onion mix.
Incorporate Broth and Rice
Now, you’re ready to build the base of your creamy dish. Pour in the chicken broth and add the rice. Give it a good stir to combine everything. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet with a lid and let it simmer for about 17-20 minutes. This crucial step allows the rice to absorb all the delicious flavors while cooking to perfect tenderness.
Finish with Cream and Cheese
After the rice is tender, stir in the heavy cream and freshly grated Parmesan cheese. This is where the magic happens! The cream and cheese create a rich, velvety sauce that envelops the chicken and rice. Serve your One-Pan Creamy Parmesan Chicken & Rice immediately, garnished with fresh parsley if desired. This creamy dish is not only easy to serve but also delightful to eat!
When you’re ready for a comforting meal that doesn’t take much time or effort, don’t forget this winner. Enjoy your cooking adventure!

Variations on One-Pan Creamy Parmesan Chicken & Rice
Spinach and Cheese Variation
For a delightful twist on the classic One-Pan Creamy Parmesan Chicken & Rice, consider adding fresh spinach and a touch of cream cheese. Simply toss in a few handfuls of fresh spinach alongside the heavy cream and parmesan during the final stir. This addition not only boosts the dish's nutritional value but also adds a beautiful pop of color and flavor! If you’re a cheese lover, throw in some mozzarella for that stretchy, gooey goodness.
Lemon Herb Twist
Give your One-Pan Creamy Parmesan Chicken & Rice a fresh, zesty upgrade by adding freshly squeezed lemon juice and zest right before serving. Pair this with fresh herbs like parsley, basil, or thyme for an aromatic touch that brightens the entire dish. This variation is particularly great for those warm evenings when you crave something light yet satisfying, transforming a simple meal into a gourmet dinner experience right in your kitchen.
Feel free to get creative with your additions, and enjoy making this recipe your own!
Cooking tips and notes for One-Pan Creamy Parmesan Chicken & Rice
Essential cooking tips for success
To make your One-Pan Creamy Parmesan Chicken & Rice truly shine, keep these tips in mind:
- Sear the Chicken: Browning your chicken pieces enhances flavor. Don’t rush this step; let them achieve a golden crust to lock in juices.
- Quality Ingredients: Use fresh parmesan cheese and heavy cream for that rich, creamy texture. Substituting with lower quality versions can dull the dish’s flavor.
- Rice Choice: Stick with long-grain white rice for even cooking. Other varieties may not absorb broth properly, affecting the creaminess.
- Simmer Smart: Once you cover the pan, resist the urge to lift the lid frequently. This helps retain steam and ensures your rice cooks perfectly.
These tweaks make a world of difference in creating a delicious, comforting meal! For more tips, check out this cooking guide on maximizing flavor in one-pan meals.

Serving suggestions for One-Pan Creamy Parmesan Chicken & Rice
Perfect pairings for a complete meal
Elevate your One-Pan Creamy Parmesan Chicken & Rice with delightful side dishes that enhance the flavors of this rich and creamy dish. Here are a few suggestions:
- Steamed Vegetables: Broccoli or green beans are perfect for adding a fresh crunch. Simply steam them lightly, drizzle with olive oil, and a sprinkle of salt.
- Garlic Bread: A side of crispy garlic bread can help soak up the creamy sauce while adding a satisfying texture to your meal.
- Salad: Pair your main dish with a light arugula or mixed greens salad. Toss it with a zesty lemon vinaigrette for a refreshing contrast.
- Herbal Tea or Sparkling Water: Opt for a refreshing herbal tea or a glass of sparkling water with a slice of lemon to cleanse the palate.
These combinations not only complement the flavors but also bring balance to your dinner table! Happy cooking!
Time Breakdown for One-Pan Creamy Parmesan Chicken & Rice
Preparation Time
In just 5 minutes, you can gather your ingredients and prep your chicken and veggies. It’s quick and efficient, making this dish perfect for a busy weeknight!
Cooking Time
The magic happens in 25 minutes as everything simmers together in one pan. You'll love how the flavors meld while leaving you with minimal cleanup!
Total Time
All in all, you can whip up this delightful One-Pan Creamy Parmesan Chicken & Rice in only 30 minutes. Talk about a hassle-free dinner!
Enjoy a creamy, cheesy meal without the fuss! For more culinary inspiration, check out articles on quick cooking techniques or meal prep tips.
Nutritional Facts for One-Pan Creamy Parmesan Chicken & Rice
Calories
In every serving of the One-Pan Creamy Parmesan Chicken & Rice, you'll find approximately 300 calories. This helps keep it a satisfying yet light option for dinner when you're looking for comfort without the guilt.
Protein
Packed with 46 grams of protein, this dish not only satisfies your hunger but also fuels your active lifestyle. Protein is essential for muscle repair and growth, making this recipe a great choice if you’re hitting the gym or just want to stay energized throughout your day!
Sodium
While the dish is undeniably delicious, it does contain a noteworthy 1622 mg of sodium per serving, primarily from the chicken broth and seasonings. If you're watching your sodium intake, consider using low-sodium broth to help balance the flavors without compromising on taste.
The One-Pan Creamy Parmesan Chicken & Rice is not just a delightful meal—it's also a nourishing option that can fit into a variety of dietary needs. Remember, a balanced diet is key! For more cooking tips and healthy substitutions, check out Healthline.
FAQs about One-Pan Creamy Parmesan Chicken & Rice
Can I use other types of rice?
Absolutely! While this recipe is best with long grain white rice for its quick cooking time, you can experiment with other varieties like jasmine or basmati. Just keep in mind that cooking times and liquid ratios might change, so adjust accordingly. Feel free to check out this guide on different rice types to see what might suit your taste!
How to store leftovers?
Leftovers of your One-Pan Creamy Parmesan Chicken & Rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove, adding a splash of chicken broth if needed to bring back the creaminess.
Can I make this in advance?
Definitely! You can prepare the dish a day in advance and store it in the fridge. Just remember to reheat gently to maintain the creaminess. Alternatively, consider making a double batch and freezing half for a quick future meal. It's perfect for busy weeknights!
Conclusion on One-Pan Creamy Parmesan Chicken & Rice
In just 30 minutes, One-Pan Creamy Parmesan Chicken & Rice transforms humble ingredients into a culinary masterpiece! It’s an effortless, delicious dish perfect for busy weeknights or cozy weekend dinners. Don’t forget to enjoy it with a side salad for a fulfilling meal. Happy cooking!

One-Pan Creamy Parmesan Chicken & Rice
Equipment
- large skillet
Ingredients
Chicken and Rice Ingredients
- 1.5 pounds Chicken Breasts, cut into 1 inch pieces
- 4 tablespoons Butter
- 1 large Onion, diced
- 3 cloves Garlic, minced equivalent to 3 teaspoons
- 2 teaspoons Italian Seasoning
- ½ teaspoon Pepper
- 1 teaspoon Salt
- 2.5 cups Chicken Broth
- 1 cup long grain white rice
- ½ cup Heavy Cream
- ½ cup Freshly Grated Parmesan Cheese
- Parsley for serving Optional
Instructions
Cooking Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.





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