Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 14-ounce bag frozen lima beans; 1 tablespoon butter; 1/2 medium onion, diced; 1 10.75-ounce can condensed cream of celery soup; 1/4 cup milk; 2 teaspoons Worcestershire sauce; 1 2-ounce jar diced pimentos, drained; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 16 Ritz crackers, coarsely crushed

Introduction to Lima Bean Casserole

Why Lima Bean Casserole?

If you’re looking to shake things up in the kitchen, lima bean casserole might just become your new go-to dish. Often overlooked, lima beans pack a nutritional punch, being rich in fiber, protein, and essential vitamins. Their creamy texture makes them a perfect base for a hearty casserole.

What’s more, this dish is incredibly easy to prepare in just 45 minutes, making it ideal for busy weeknights or casual gatherings. You can throw together a comforting meal without spending hours in the kitchen. Combining buttery crackers, cheesy goodness, and the wholesome taste of lima beans creates a delightful flavor profile that even non-bean lovers can't resist.

Maybe you have fond memories of this dish from childhood, or perhaps you’ve never tried it before. Either way, it’s time to explore the unique combination of flavors and textures in this comforting casserole. Plus, with a crispy topping and creamy filling, it's a wonderful way to impress family or friends without breaking a sweat.

So, are you ready to rediscover the lima bean with this scrumptious casserole? Let’s dive into the recipe!

Ingredients for Lima Bean Casserole

Creating a delicious lima bean casserole starts with the right ingredients. Here’s a breakdown to help you prepare this comforting dish!

Essential ingredients

To make the base of your lima bean casserole, you’ll need:

1 (14-ounce) bag frozen lima beans: The star of the dish!
1 tablespoon butter: For sautéing and added richness.
½ medium onion, diced: Adds flavor and texture.
1 (10.75-ounce) can condensed cream of celery soup: Creaminess is key.
¼ cup milk: To keep it wonderfully moist.
2 teaspoons Worcestershire sauce: A splash for depth of flavor.
1 (2-ounce) jar diced pimentos, drained: For a touch of color and sweetness.
¼ teaspoon black pepper: Spice it up just a bit.
1 ½ cups shredded cheddar cheese: Because cheese makes everything better.
16 Ritz crackers, coarsely crushed: To achieve that irresistible crunchy topping.

Optional add-ins

Want to take your lima bean casserole to the next level? Consider adding:

Turkey bacon: For a smoky flavor.
Chicken ham: A savory touch that complements the beans.
Fresh herbs: Such as thyme or parsley for extra freshness.
Vegetables: Like bell peppers or spinach for added nutrition.

These optional ingredients can enhance the casserole’s flavor profile, making it uniquely yours!

Preparing Lima Bean Casserole

Creating a lima bean casserole might sound like a simple task, but it can lead to delightful moments around the dinner table. This creamy, cheesy dish topped with crunchy crackers is bound to impress. Let’s walk through the steps together, making sure you have everything you need along the way.

Gather your ingredients

Before diving into cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:

1 (14-ounce) bag frozen lima beans
1 tablespoon butter
½ medium onion, diced
1 (10.75-ounce) can condensed cream of celery soup
¼ cup milk
2 teaspoons Worcestershire sauce
1 (2-ounce) jar diced pimentos, drained
¼ teaspoon black pepper
1 ½ cups shredded cheddar cheese
16 Ritz crackers, coarsely crushed

Having everything ready enhances your cooking experience and ensures you don't miss anything vital.

Cook the lima beans

Start by preparing the lima beans according to the package directions. Typically, this means boiling them until they’re tender. It usually takes about 10-15 minutes for frozen beans to reach that perfect softness, allowing their flavor to shine through. Make sure to drain them well; standing liquid can make your casserole too watery.

Sauté the onion

While the lima beans cook, let’s focus on the onion. In a skillet, melt the tablespoon of butter over medium heat. Add the diced onion and sauté until it becomes soft and translucent, which should take about 5 minutes. This step adds a depth of flavor to your casserole that enhances the overall taste.

Combine ingredients

In a large mixing bowl, combine the cooked lima beans, sautéed onion, cream of celery soup, milk, Worcestershire sauce, drained pimentos, black pepper, and approximately 1 cup of shredded cheddar cheese. Stir everything together until well mixed. This creamy mixture is what will make your lima bean casserole so inviting and delicious.

Assemble the casserole

Now, it’s time to transfer your combined mixture into a lightly greased 1 ½ to 2-quart casserole dish. Carefully spread it out to ensure even cooking. Next, sprinkle the remaining cheddar cheese on top, followed by the coarsely crushed Ritz crackers. This will create that irresistible crunchy topping!

Bake to perfection

Preheat your oven to 350 degrees Fahrenheit. Cover your casserole with aluminum foil and bake for 20 minutes. After that, remove the foil and continue baking for an additional 10 minutes. This will allow the cheese to bubble and the cracker topping to become golden brown, resulting in a beautiful finish.

Enjoy your lima bean casserole! It’s a warm, delicious dish that’s perfect for family gatherings or a cozy dinner at home. Need more recipe inspiration? Check out this link for more comfort food ideas!

Variations on Lima Bean Casserole

If you’re looking to switch things up with your lima bean casserole, here are a couple of delicious variations that are sure to impress!

Spicy Lima Bean Casserole

For those who enjoy a little heat, consider adding diced jalapeños or a splash of hot sauce to your lima bean casserole. This not only enhances the flavor but also brings a warm kick that creates a delightful blend with the creamy cheese and buttery topping. Pair it with a zesty salsa for an extra layer of flavor.

Vegetarian Lima Bean Casserole

Making a vegetarian version is as easy as swapping the cream of celery soup for a plant-based alternative. You can also toss in some chopped bell peppers and spinach for added nutrition and color. This lima bean casserole variation is a fantastic way to enjoy a hearty, meat-free meal without skimping on the taste!

Feel free to experiment—adding your favorite veggies can create a personalized twist to this homestyle dish!

Cooking tips and notes for Lima Bean Casserole

Tips for a creamier casserole

For a creamier lima bean casserole, incorporate extra milk or a splash of heavy cream during mixing. Substituting cream of mushroom soup for cream of celery can also elevate the flavor and texture. If you enjoy a hint of garlic, stirring in minced garlic during the cooking of onions can add a delicious zest.

Storage suggestions

After preparing this delicious casserole, store leftovers in an airtight container in the fridge for up to three days. For longer preservation, consider freezing individual portions. Just make sure to cool the casserole completely before transferring it to a freezer-safe container. This way, you can easily reheat and enjoy your lima bean casserole on a busy day!

Serving suggestions for Lima Bean Casserole

Pairing Ideas

When it comes to serving your lima bean casserole, consider pairing it with a fresh, zesty salad to complement its creaminess. A light vinaigrette-based salad with cherry tomatoes and arugula works wonders. If you're looking for heartier options, grilled chicken or turkey bacon can add a satisfying protein element to your meal. You can also serve it with whole-grain bread or cornbread for a comforting touch.

Presentation Tips

Elevate your dining experience by serving the lima bean casserole in individual ramekins for a charming touch. A sprinkle of fresh herbs, like parsley or chives, can brighten the dish and add a pop of color. For extra flair, consider drizzling a bit of balsamic glaze over the top just before serving. These little details will make your casserole not just delicious, but also visually appealing!

Time Breakdown for Lima Bean Casserole

Preparation Time

Get started on your delicious lima bean casserole in just 15 minutes! This gives you ample time to gather all your ingredients, chop your onions, and prepare the lima beans for cooking.

Cooking Time

The cooking part will take around 30 minutes. This includes baking your casserole to perfection, allowing those flavors to meld beautifully.

Total Time

In just 45 minutes, you’ll have a creamy, cheesy lima bean casserole that will impress your family and friends. Perfect for a weeknight dinner or a tasty side dish for any occasion!

For detailed cooking tips and ingredient alternatives, check out this great guide about lima bean nutrition and how to enhance your dishes!

Nutritional Facts for Lima Bean Casserole

When you indulge in a delicious serving of lima bean casserole, it's comforting to know you’re also fueling your body with nutritious ingredients. Here’s a quick breakdown of the nutrition facts:

Calories

Each serving contains approximately 232 calories, making it a satisfying yet reasonable choice for a hearty meal.

Protein

Packed with about 10 grams of protein per serving, this casserole is an excellent option for those looking to meet their daily protein needs in a delicious way.

Fiber

With around 4 grams of fiber, the lima bean casserole contributes to your daily fiber intake, supporting digestive health and keeping you feeling full longer.

Whether you’re prepping a family dinner or meal prepping for the week, this casserole is both nourishing and flavorful. For more insights on nutrition, check out resources from the USDA and Healthline.

FAQs about Lima Bean Casserole

Can I use fresh lima beans instead of frozen?

Absolutely! Fresh lima beans can be a fantastic substitute for frozen ones. However, be sure to cook and cool them before adding them to the lima bean casserole. This way, you can achieve that perfect creamy texture and ensure they blend well with the other ingredients.

How do I make it gluten-free?

Making your lima bean casserole gluten-free is quite simple. Just replace the Ritz crackers with gluten-free crackers or breadcrumbs. You can also explore options like crushed cornflakes or gluten-free panko for that delightful crunch on top. Always double-check labels on your condensed soup and Worcestershire sauce to ensure they are gluten-free.

Can leftovers be frozen?

Yes, you can freeze any leftover lima bean casserole! Just let it cool completely, then store it in an airtight container. When you're ready to reheat, allow it to thaw in the refrigerator overnight before warming it up in the oven. This method helps retain its delicious flavor and creamy texture.

Conclusion on Lima Bean Casserole

This lima bean casserole is a delightful twist on a classic, blending creamy textures with the irresistible crunch of a buttery topping. Perfect for family gatherings or a comforting weeknight meal, it’s sure to impress even the picky eaters. Give it a try, and enjoy the deliciousness!