Name: Spicy Mayo Fish Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Mahi Mahi fish fillets; 1/2 lime; 1/2 teaspoon ground cumin (McCormick); 1/2 teaspoon smoked paprika (McCormick®); 1 pinch coarse ground pepper (McCormick®); 1 cup Mayonesa con Jugo de Limón (McCormick®); 1 teaspoon ground cumin (McCormick); 1 teaspoon Hot Shot with ground red and black pepper (McCormick®); 1 yellow habanero (chopped); 6 warm corn tortillas; 6 slices of avocado; 1/2 cup chopped green onions

Introduction to Spicy Mayo Fish Tacos

Why Homemade Tacos Are the Perfect Choice for Young Professionals

As a busy young professional, you may find yourself racing against the clock, juggling work commitments and social plans. That’s why homemade tacos are a fantastic choice for lunch or dinner! They are not only quick to prepare, but they also offer endless versatility. Enter the Spicy Mayo Fish Tacos Recipe, a delicious and easy way to impress friends or to treat yourself after a long day.

Tacos are a fantastic way to repurpose leftover ingredients, making them both economical and sustainable. This recipe specifically highlights grilled mahi-mahi, a fish that cooks quickly, allowing you to whip up a nourishing meal in about 25 minutes!

Imagine indulging in warm, soft corn tortillas filled with perfectly seasoned fish, topped with creamy spicy mayo and fresh avocado. It's a dish that packs flavor without requiring hours in the kitchen. Plus, by preparing these tacos at home, you can control the ingredients and their quality, ensuring they fit your dietary needs.

Whether you’re hosting a taco night or just need a satisfying meal on a busy evening, this fish taco recipe is sure to become a staple in your culinary repertoire. Get ready to enjoy the vibrant flavors of Mexico from the comfort of your home!

For more insightful tips on tacos, check out this helpful guide on cooking with fish.

Ingredients for Spicy Mayo Fish Tacos

Creating the perfect Spicy Mayo Fish Tacos Recipe starts with the freshest ingredients that pack a punch! Here’s what you’ll need for these delicious tacos:

Mahi Mahi Fish Fillets: 2 fillets offer the ideal balance of flavor and texture. If Mahi Mahi isn’t available, feel free to substitute it with another firm white fish like cod or tilapia.
Lime Juice: The juice of ½ lime adds a zesty freshness that complements the fish beautifully.
Spices:
½ teaspoon of McCormick ground cumin for that earthy depth.
½ teaspoon of McCormick smoked paprika adds a subtle smokiness.
A pinch of McCormick coarse ground pepper for a touch of heat.
Spicy Mayo Sauce: Combine 1 cup of McCormick Mayonesa con Jugo de Limón with 1 teaspoon of ground cumin, 1 teaspoon of McCormick Hot Shot, and 1 chopped yellow habanero for that spicy kick.
Tortillas & Toppings: Warm 6 corn tortillas and don't forget 6 slices of avocado and ½ cup of chopped green onions for garnish.

With these simple yet fabulous ingredients, you’re well on your way to whipping up a taco that’s not just tasty but also a crowd-pleaser! Consider checking out McCormick’s website for more tips on spices and sauces to elevate your cooking.

Preparing Spicy Mayo Fish Tacos

Making Spicy Mayo Fish Tacos is not only a delightful cooking experience but also a chance to impress your friends and family with a fresh, vibrant meal. Here’s how to craft this delicious dish step by step!

Gather Your Ingredients

Before you dive into cooking, it’s crucial to gather all your ingredients. Here’s what you’ll need for your Spicy Mayo Fish Tacos Recipe:

2 Mahi Mahi fish fillets - fresh and firm
1 lime - for zest and acidity
Spices:
½ teaspoon of McCormick ground cumin
½ teaspoon of McCormick® smoked paprika
A pinch of McCormick® coarse ground pepper
1 cup McCormick® Mayonesa con Jugo de Limón - this adds a creamy citrus touch
1 teaspoon McCormick Hot Shot with ground red and black pepper - for heat
1 yellow habanero, chopped - if you dare!
6 warm corn tortillas
6 slices of avocado - to add creaminess
½ cup of chopped green onions - for freshness

Having everything ready makes for a smoother cooking experience, and who doesn’t love efficiency in the kitchen?

Prepare the Fish with Spices

Now it’s time to season the fish. Squeeze half a lime over the mahi-mahi fillets and generously sprinkle on cumin, smoked paprika, and a hash of black pepper. The acidity from the lime will help tenderize the fish and meld the flavors beautifully. Allow it to marinate for about 10-15 minutes while you heat up the grill.

Grill the Mahi-Mahi Fillets

With your grill preheated to high, place the mahi-mahi fillets on the grill and cook for about 3-5 minutes on each side. Mahi-mahi cooks quickly, so keep a close eye and ensure it doesn’t dry out. You'll know it’s done when it flakes easily with a fork. Once cooked, set aside the fillets to rest for a few moments.

Create the Spicy Mayo Sauce

While your fish is resting, let’s whip up the star of the show: the spicy mayo sauce! Combine the Mayonesa con Jugo de Limón, habanero, and Hot Shot seasoning in a bowl. Mix well until you reach your desired heat level and creaminess. This sauce is not just for tacos – think about dipping veggies too!

Assemble the Tacos

Now for the fun part! Grab your warm corn tortillas and layer them with a succulent piece of grilled mahi-mahi. Add a slice of avocado for that creamy texture followed by a generous drizzle of your spicy mayo sauce. Finally, top it off with chopped green onions for a burst of freshness. Serve them up immediately, and watch everyone devour these delicious tacos!

By following these simple steps, you can create an impressive dish that's perfect for gatherings or a cozy weeknight dinner! Enjoy your culinary adventure with these tasty Spicy Mayo Fish Tacos! For more delicious ideas, check out McCormick Recipes for inspiration.

Variations on Spicy Mayo Fish Tacos

Spicy Shrimp Tacos

If you’re craving a little variety from the traditional fish, spicy shrimp tacos are an excellent twist! Simply swap out the mahi-mahi for marinated shrimp, seasoned with lime juice, cumin, and a touch of paprika. Grill or sauté until they turn a beautiful pink, then pile them into warm tortillas. Don’t forget to drizzle on that signature spicy mayo to amp up the flavor!

Grilled Veggie Tacos

For a delightful vegetarian option, consider grilled veggie tacos. Use a colorful medley of peppers, zucchini, and corn, brushed lightly with olive oil and your favorite seasonings. Grill until perfectly charred, then assemble the tacos just like the Spicy Mayo Fish Tacos Recipe. The smoky veggies paired with the creamy spicy mayo create a satisfying meal that even meat lovers will enjoy!

Explore more about taco variations on Food Network for inspiration.

Cooking tips and notes for Spicy Mayo Fish Tacos

When whipping up your Spicy Mayo Fish Tacos Recipe, consider these handy tips to elevate your dish:

Perfectly Grilled Fish: Mahi Mahi cooks quickly! Aim for a vibrant char while ensuring the fish remains moist. Keeping an eye on it will prevent overcooking.
Customize the Spice: If you prefer a milder kick, adjust the amount of habanero in the spicy mayo. Alternatively, kick it up a notch by adding more red pepper!
Tortilla Warm-up: Softening tortillas can enhance the texture. Simply warm them in a skillet or wrap them in foil and place them in a preheated oven for a few minutes.

Every bite of these tacos is refreshingly delicious, and you’ll love how simple they are for gatherings. For more tips on preparing fish dishes, check out resources from Seafood Nutrition. Enjoy your cooking adventure!

Serving Suggestions for Spicy Mayo Fish Tacos

Elevate your Spicy Mayo Fish Tacos Recipe with these tasty serving suggestions! First, consider pairing your tacos with a fresh side of mango salsa—the sweetness of the mango perfectly balances the heat of the spicy mayo. You can also offer a cabbage slaw topped with cilantro and lime for a crisp, refreshing crunch.

For a unique twist, try adding grilled pineapple slices on the side; their caramelization complements the flavors beautifully. Don't forget a squeeze of fresh lime over the tacos right before serving to brighten up the flavors! These simple enhancements will transform your taco night into a fiesta your family and friends won’t forget. Enjoy!

Time Breakdown for Spicy Mayo Fish Tacos

Preparation Time

Getting everything ready for your Spicy Mayo Fish Tacos Recipe won't take long at all! You'll need about 15 minutes to prep the fish, seasonings, and sauce.

Cooking Time

The grilling process is quick and efficient. You’ll spend around 10 minutes cooking the mahi-mahi fillets, making these tacos a perfect option for a busy weeknight.

Total Time

In just 25 minutes, you can enjoy a delicious plate of tacos that not only tastes amazing but is also perfect for any occasion. Whether it's Taco Tuesday or a casual family gathering, this recipe is sure to delight!

For tips on meal prepping and making your fish tacos even quicker to prepare, check out The Kitchn for more great ideas!

Nutritional Facts for Spicy Mayo Fish Tacos

Understanding the nutritional value can elevate your dining experience and help you make informed decisions. Here’s a quick look at the nutritional facts for the Spicy Mayo Fish Tacos Recipe:

Calories

Each taco packs approximately 250 calories, making it a flavorful yet manageable option for your meals.

Protein

With about 15 grams of protein per taco, these fish tacos can provide a satisfying boost to your protein intake, perfect for refueling after a workout or a busy day.

Sodium

Each taco contains around 600 mg of sodium, so if you're watching your salt intake, you might wish to adjust the seasoning to suit your dietary needs.

For more in-depth nutritional information, consider checking resources like the USDA FoodData Central or NutritionData to align with your health goals! Enjoy your cooking adventure!

FAQs about Spicy Mayo Fish Tacos

What type of fish can I use instead of mahi-mahi?

If mahi-mahi isn’t available, don’t worry! You can substitute it with other flaky white fish such as tilapia, cod, or snapper. These options cook similarly and will still absorb those delicious flavors from the spices and spicy mayo. For a meatier choice, try salmon or swordfish for a different twist while maintaining mouthwatering results in your Spicy Mayo Fish Tacos Recipe.

Can I prep the tacos in advance?

Absolutely! You can prepare the spicy mayo and grill the fish ahead of time. Just store the components separately in airtight containers. When you're ready to serve, simply warm the tortillas, assemble, and enjoy fresh tacos without the last-minute stress!

What sides pair well with spicy mayo fish tacos?

To round out your taco night, consider serving your Spicy Mayo Fish Tacos with refreshing sides like mango salsa or a zesty cucumber salad. Black beans, cilantro lime rice, or a crunchy slaw will add delightful textures and flavors, making your meal even more satisfying! Check out these side dish ideas for more inspiration.

Conclusion on Spicy Mayo Fish Tacos

Indulging in these Spicy Mayo Fish Tacos is an experience that combines flavor and fun. Whether for a quick dinner or a lively gathering, this recipe brings vibrant tastes to your table. Try it out, and don't forget to share your taco night moments with us!