Introduction to Mississippi Sin Quiche
Are you searching for a dish that seamlessly balances flavor, convenience, and satisfaction? Look no further than Mississippi Sin Quiche! In just over an hour, you can whip up this delightful recipe that is perfect for busy young professionals. Whether you’re meal prepping for the week or hosting a casual brunch, this quiche offers a delightful blend of chicken ham, cream cheese, and a hint of southern spice, delivering a taste that is both hearty and comforting.
Why Mississippi Sin Quiche is Perfect for Young Professionals
For those of you navigating the hustle and bustle of work life, the Mississippi Sin Quiche is a fantastic choice. It’s quick to prepare—taking only 15 minutes of hands-on time—and can easily be made in advance. This dish serves as a fantastic breakfast option throughout the week or a delicious evening meal, perfect for winding down after a busy day.
Plus, the versatility of Mississippi Sin Quiche allows you to add your favorite veggies or swap out proteins to suit your tastes. So, whether you’re experimenting with leftovers or planning a meal for a friend, this quiche remains a beloved and adaptable staple. Ready to dive into the recipe? Let’s get cooking!
Ingredients for Mississippi Sin Quiche
When it comes to whipping up a delightful Mississippi Sin Quiche, the right ingredients are key to elevating its flavor and texture. Here’s what you’ll need to recreate this savory dish that’s sure to impress your friends and family!
Essential Ingredients for the Quiche
- 1 cup diced chicken ham: This lean meat provides a wonderful base for the quiche.
- ¼ of an 8 oz. package cream cheese, softened: Adds a rich, creamy texture.
- ⅔ cup sharp cheddar cheese, grated (divided): Goes in the filling and on top for that delicious cheesy goodness.
- 1 green onion, finely chopped: Adds a fresh crunch and a hint of onion flavor.
- ¼ teaspoon hot sauce: Just enough to give it a delightful kick.
- ½ teaspoon Worcestershire sauce: Enhances the umami flavor profile.
- 3 tablespoons sour cream: Contributes to creaminess and tang.
- 1 cup heavy cream: Essential for a luxurious quiche texture.
- 4 large eggs: The binding agents that hold everything together.
- 1 refrigerated pie crust: The perfect vessel for all that delicious filling.
- ½ teaspoon garlic powder: To amplify the flavor further.
- ½ teaspoon onion powder: For a deeper onion taste.
- Kosher salt and freshly ground black pepper to taste: Don’t forget the seasoning!
With these ingredients, you’ll soon be on your way to making a mouthwatering Mississippi Sin Quiche that’s both satisfying and unforgettable. Need more tips on quiche? Check out this guide on quiche-making techniques from America’s Test Kitchen for even more insights!
Step-by-step Preparation of Mississippi Sin Quiche
Gather Your Ingredients
Before you start whipping up your Mississippi Sin Quiche, let’s make sure you have everything you need. Here’s a quick list of ingredients to gather:
- 1 cup diced chicken ham
- ¼ (8 oz.) package cream cheese, softened
- ⅔ cup sharp cheddar cheese, grated, divided
- 1 green onion, finely chopped
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 4 large eggs
- 1 refrigerated pie crust
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
Setting everything out in advance saves time and helps you stay organized in the kitchen. Plus, isn't it nice to have everything at your fingertips when those cooking instincts kick in?
Prepare the Chicken Ham Filling
Start by heating a medium skillet over medium heat. Add the diced chicken ham and sauté for about 3 to 5 minutes until it’s lightly browned. This step really brings out the flavor! Once nicely done, remove the chicken ham from the heat and set it aside to cool.
In a large mixing bowl, beat the softened cream cheese until smooth, creating a creamy texture that’ll serve as the base. Mix in the sautéed chicken ham along with balmy ingredients like hot sauce, Worcestershire sauce, minced garlic powder, onion powder, salt, and pepper until everything is fully combined. If you’re looking to amp up that flavor profile, consider adding a pinch of smoked paprika or your favorite spice for a twist!
Roll Out the Pie Crust
Now, let’s move on to the pie crust! Take your refrigerated pie crust and roll it out on a lightly floured surface. If you’re using a store-bought crust, it should be fairly easy. Once rolled out, carefully fit it into your pie dish, crimping the edges for that aesthetic touch. If you’re feeling adventurous, you could even make your own crust from scratch—just keep it simple for the best consistency!
Assemble the Quiche Filling
With your crust prepped, it's time to layer in that delicious filling. Transfer the chicken ham and cream cheese mixture into the pie crust, spreading it evenly. Sprinkle ⅓ cup of the grated sharp cheddar cheese and the chopped green onion on top. The combinations of flavors in your Mississippi Sin Quiche are really coming together now!
In the same bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this mixture over your filling, making sure it’s evenly distributed. Top off your quiche with the remaining cheddar cheese—you want that melty, gooey goodness on top!
Bake to Perfection
Preheat your oven to 350°F (175°C) before sliding in the quiche. Bake for 50 to 60 minutes, or until the center is just set and that top is golden brown. Your kitchen will smell heavenly during this time—it's the perfect moment to share stories or catch up on that podcast you’ve been meaning to listen to.
Once it’s baked, let your Mississippi Sin Quiche cool slightly before serving. Everyone will want a piece of this delightful creation, so be ready to impress! For more delicious recipes, consider exploring options on Epicurious or Food Network. Enjoy!
Variations of Mississippi Sin Quiche
Spinach and Turkey Bacon Option
Looking to add some greens to your Mississippi Sin Quiche? Try the Spinach and Turkey Bacon variation! Simply replace the chicken ham with crispy turkey bacon and fold in a cup of fresh spinach to the cream cheese mixture. This not only lightens up the dish but also packs in nutrients. Spinach is loaded with vitamins and minerals, making this quiche a nutritious choice for brunch or dinner.
Veggie Delight Quiche
For a colorful and tasty twist, consider the Veggie Delight Quiche. Omit the chicken ham and turkey bacon entirely, replacing them with a medley of sautéed vegetables such as bell peppers, zucchini, and mushrooms. This variation makes for a fantastic Mississippi Sin Quiche that’s both hearty and satisfying. Feel free to experiment with seasonal vegetables or your favorites to create a quiche that’s truly your own!
For more ideas on enhancing your quiche recipes, explore this guide on versatile quiches that goes beyond traditional ingredients. These variations not only cater to diverse tastes but also elevate your culinary skills!
Cooking Tips and Notes for Mississippi Sin Quiche
Tips for a Flaky Crust
Achieving a flaky crust is essential for a delicious Mississippi Sin Quiche. Here are some handy tips:
- Chill Your Ingredients: Keep your butter and water cold. This helps create those yummy layers.
- Don’t Overmix: Mix the crust just until combined. Overworking can lead to a tough texture.
- Dock the Crust: Before baking, use a fork to poke holes in the bottom of your crust. This prevents bubbles and helps it bake evenly.
Common Mistakes to Avoid
Avoid these pitfalls to ensure your quiche turns out perfect:
- Skipping the Cooling Time: Don’t rush it! Let the quiche rest before slicing to maintain its shape.
- Underseasoning: Don’t forget to taste! Seasoning is key to a flavorful quiche.
- Using Old Ingredients: Freshness counts—make sure your dairy products and eggs are fresh for the best results.
For more tips on quiche and related recipes, check out this great resource.
Serving Suggestions for Mississippi Sin Quiche
Pairings with Fresh Salad
To elevate your Mississippi Sin Quiche experience, consider serving it alongside a crisp, fresh salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette complements the rich flavors of the quiche beautifully. You can also add slices of avocado or some nuts for extra texture. If you’re in the mood for something more substantial, a warm potato or quinoa salad can make a heartier side that balances the meal perfectly.
Breakfast vs. Dinner Options
While the Mississippi Sin Quiche shines at breakfast, don’t limit it to the morning! It transitions easily into a delightful dinner option. Pair it with roasted vegetables or a side of fruit for a balanced meal. The versatility means you can enjoy this dish anytime—perfect for a brunch gathering or a cozy family dinner. Who says you can't have quiche for dinner? The possibilities are endless!
Time Breakdown for Mississippi Sin Quiche
Preparation Time
Getting your ingredients and tools ready is the first step! You’ll need about 15 minutes for preparation, which includes dicing the Chicken Ham, chopping green onions, and mixing your cheese filling.
Cooking Time
Once your quiche is in the oven, you'll spend about 50 to 60 minutes cooking it to perfection. This baking time gives the flavors a chance to meld beautifully while achieving that perfect golden top.
Total Time
In total, you’re looking at around 1 hour and 15 minutes from prep to finish. Perfect for a relaxed weekend brunch or a simple weeknight dinner!
Want more help in the kitchen? Check out these tips on cooking techniques for beginners here. And if you're curious about nutrition while cooking, visit the USDA Food Data Central for detailed insights.
Nutritional Facts for Mississippi Sin Quiche
Calories per Serving
Each serving of our delightful Mississippi Sin Quiche contains approximately 380 calories. It's perfect for a hearty brunch or a cozy dinner, keeping you satisfied without weighing you down.
Protein Content
Packed with flavor and nutrition, this quiche offers around 20 grams of protein per serving! The combination of chicken ham and cheese not only elevates the taste but also contributes to your daily protein needs, fostering muscle health and satiation.
Dietary Considerations
If you're mindful of your dietary restrictions, Mississippi Sin Quiche can be easily adapted. To make it gluten-free, substitute the pie crust with a gluten-free option. Additionally, for a lighter version, consider using reduced-fat cream cheese and heavy cream. This quiche is naturally high in fats and proteins, making it a delightful dish for those following a low-carb lifestyle.
For more insights on balanced nutrition, check out resources like Healthline or The Nutrition Source. Remember, cooking is all about finding what works best for your taste and lifestyle!
FAQs about Mississippi Sin Quiche
Can I freeze Mississippi Sin Quiche?
Absolutely! Mississippi Sin Quiche can be frozen for up to three months. To do so, allow it to cool completely after baking, then wrap it tightly in plastic wrap before placing it in an airtight freezer bag. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat in the oven at 350°F until heated through.
How do I store leftovers effectively?
To keep your leftover Mississippi Sin Quiche fresh, store it in an airtight container in the refrigerator. It should last about 3 to 4 days. For best results, you can slice it into individual servings to make reheating easy. Just pop it in the microwave or oven for a quick meal!
What are some good side dishes for quiche?
Pair your Mississippi Sin Quiche with side salads or roasted vegetables for a balanced meal. A mixed green salad with a light vinaigrette compliments the richness of the quiche beautifully. You might also consider serving it alongside fruit salad or potato wedges for a delightful brunch spread.
For more information on recipe storage and meal pairings, check out sources like FoodSafety.gov and Bon Appétit, which offer excellent insights!
Conclusion on Mississippi Sin Quiche
The Mississippi Sin Quiche is not just a meal; it's a delightful experience! Perfect for brunch or a cozy dinner, this creamy, savory dish is sure to impress friends and family alike. Encourage your culinary creativity by trying variations! For more entertaining tips, check out this brunch guide.
Mississippi Sin Quiche
Equipment
- skillet
- mixing bowl
- Pie Dish
- oven
Ingredients
Base Ingredients
- 1 cup diced ham
- ¼ package cream cheese softened
- ⅔ cup sharp cheddar cheese grated, divided
- 1 unit green onion finely chopped
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 4 large eggs
- 1 unit refrigerated pie crust
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Heat a medium skillet over medium heat, add the diced ham, and sauté for 3-5 minutes until lightly browned. Remove from heat and set aside.
- In a large mixing bowl, beat the cream cheese until smooth. Add the browned ham, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, and mix until fully combined.
- Roll out the pie crust and fit it into a pie dish, crimping the edges as desired.
- Transfer the ham and cream cheese mixture into the pie crust, spreading it evenly. Sprinkle ⅓ cup of the grated cheddar cheese and the chopped green onion over the filling.
- In the same bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this mixture over the filling in the pie dish, ensuring it is evenly distributed.
- Top with the remaining ⅓ cup of cheddar cheese.
- Place the pie dish in the preheated oven and bake for 50-60 minutes, or until the center is just set and the top is golden.
- Let the quiche cool slightly before serving. Enjoy!
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