Introduction to Tomato, Peach, and Burrata Salad
When it comes to creating delightful and fresh homemade meals, a Tomato, Peach, and Burrata Salad is the perfect choice. This vibrant salad not only brings a burst of colors to your table but also offers a harmonious blend of flavors that celebrate the essence of summer. The juicy sweetness of ripe peaches complements the tangy burst of cherry tomatoes, while the creamy burrata adds an element of luxury that elevates the dish to a whole new level.
Here are a few reasons why this salad shines in your homemade meal lineup:
-
Seasonal Ingredients: Using fresh, seasonal produce like tomatoes and peaches means you're incorporating essential vitamins and nutrients into your diet. Plus, the taste is unbeatable!
-
Quick and Easy: With just 25 minutes of prep time, it's an ideal dish for busy weeknights or casual gatherings with friends.
-
Versatile Pairing: This Tomato, Peach, and Burrata Salad pairs beautifully with grilled chicken or fish, making it an excellent option for summer barbecues.
-
Dazzling Presentation: The combination of colors and textures is not only appealing to your palate but also a feast for the eyes.
Ready to bring a taste of summer into your kitchen? Let’s dive into the recipe! If you're curious about how to make this dish even more special, consider looking at sources like EatingWell for tips on seasonal cooking!

Ingredients for Tomato, Peach, and Burrata Salad
Essential salad components
Creating a flavorful Tomato, Peach, and Burrata Salad begins with fresh, high-quality ingredients. Here’s what you’ll need:
- Cherry Tomatoes: About 1 ½ to 2 cups, halved if they’re larger varieties. They add vibrant color and juicy sweetness.
- Peaches: Use 2 to 3, sliced into wedges for a deliciously ripe and fragrant touch.
- Fresh Cherries: A cup of pitted cherries enhances the salad’s sweetness and a pop of color.
- Burrata Cheese: An 8-ounce ball is perfect for that creamy richness that ties everything together.
- Toasted Pumpkin Seeds: ¼ cup provides a delightful crunch and nutty flavor—feel free to substitute with your favorite nuts or seeds!
Key vinaigrette ingredients
The vinaigrette pulls this salad together, providing a zesty kick. Here’s what you’ll need:
- Extra Virgin Olive Oil: ½ cup is essential for a lush base.
- Balsamic or Champagne Vinegar: A ¼ cup balances the richness and adds tang.
- Honey: Just a tablespoon for a hint of natural sweetness.
- Fresh Herbs: A mix of basil, oregano, dill, and thyme brightens the dish.
- Seasoning: Some garlic, shallots, lemon zest, and a sprinkle of red pepper flakes to finish off the flavor profile.
This combination of ingredients creates not just a salad, but a vibrant culinary experience!
Step-by-step Preparation of Tomato, Peach, and Burrata Salad
Creating a delightful Tomato, Peach, and Burrata Salad is not just a feast for the stomach; it’s also a visual treat. Let’s walk through this delicious process step-by-step, making sure you have all the information you need to impress your friends and family.
Prepare the vinaigrette
The first step in crafting your salad is making a vibrant vinaigrette that ties all the flavors together. In a glass jar:
- Combine ½ cup of extra virgin olive oil and ¼ cup of balsamic or champagne vinegar.
- Add 1 tablespoon of honey, 1 finely chopped shallot, and 1 grated garlic clove. For a burst of brightness, mix in 1 teaspoon of lemon zest.
- Finally, toss in ¼ cup of chopped fresh basil, 2 tablespoons of chopped fresh oregano, 1 tablespoon each of fresh dill and thyme, along with some red pepper flakes, kosher salt, and black pepper to taste.
Seal the jar and shake until combined and smooth. This vinaigrette can be made ahead of time and stored in the fridge for up to a week, allowing flavors to meld beautifully.
Toss the fruits and veggies together
Next, let's get our colorful produce involved! In a large bowl, combine:
- 1 ½ - 2 cups of cherry tomatoes, halved if they’re large,
- 2-3 peaches, sliced into wedges,
- 1 cup of pitted fresh cherries.
Drizzle about ⅓ of your prepared dressing over the fruits and gently toss everything together. This step is essential for allowing the fruits to soak up those aromatic flavors. Let it sit for 15 minutes at room temperature or up to 4 hours in the fridge for a refreshing taste.
Assemble the salad with burrata
Now, let’s create the star of the show: the burrata. This creamy cheese adds a luxurious touch to our salad:
- Break 8 ounces of burrata cheese into pieces by hand, and nestle them next to the dressed fruit in your serving platter.
- This is the perfect moment to showcase your creativity—arrange the tomatoes, peaches, cherries, and burrata in a way that looks inviting and appetizing.
Drizzle and garnish
To bring it all home, it’s time to finish your salad. Drizzle the remaining dressing over the top, ensuring every bite is flavorful. As a finishing touch:
- Sprinkle ¼ cup of toasted pumpkin seeds for a satisfying crunch, or use other seeds such as sunflower or nuts if you prefer.
- You can also add more fresh herbs for that extra pop of color and flavor.
Serve your Tomato, Peach, and Burrata Salad with grilled or toasted bread on the side, perfect for mopping up any leftover dressing. Enjoy this refreshing dish that perfectly balances sweet, savory, and creamy flavors, and watch your guests come back for seconds!

Variations on Tomato, Peach, and Burrata Salad
Adding Different Fruits
Elevate your Tomato, Peach, and Burrata Salad by experimenting with a variety of fruits. Consider adding ripe figs for a touch of sweetness or juicy nectarines for a tangy twist. Seasonal fruits like watermelon or strawberries can also bring a refreshing contrast. Each fruit brings its own unique flavor, creating a delightful medley that makes every bite an adventure.
Incorporating Unique Toppings
Don't shy away from creativity when it comes to toppings! Swap in toasted nuts, such as almonds or pistachios, for added crunch and flavor. Alternatively, sprinkle some microgreens or arugula for a peppery bite. Drizzling a hint of balsamic reduction or artisan olive oil can heighten the dish’s elegance and flavor profile. The possibilities are endless, so feel free to make it your own!
Cooking Tips and Notes for Tomato, Peach, and Burrata Salad
Selecting Fresh Produce
For a delightful Tomato, Peach, and Burrata Salad, start with ripe, juicy tomatoes and perfectly sweet peaches. Look for tomatoes that are firm yet slightly give when pressed—these will be bursting with flavor. Choose peaches that yield to gentle pressure but aren’t overly soft. If possible, visit your local farmers' market for the freshest options.
Adjusting Flavors to Your Taste
Feel free to customize the salad by adjusting the vinaigrette ingredients. If you love a bit of heat, add more red pepper flakes; craving sweetness? A touch more honey will balance perfectly. Don’t shy away from adding extra herbs or spices to personalize your salad. Taste as you go, ensuring it’s just right for you! Enjoy this refreshing dish while experimenting with different ingredient variations.
For more tips on selecting fresh produce, check out the USDA’s guide.

Serving Suggestions for Tomato, Peach, and Burrata Salad
Ideal Pairings for the Salad
The Tomato, Peach, and Burrata Salad shines alongside a variety of dishes! Consider serving it with:
- Grilled Chicken or Turkey Bacon: The smokiness complements the sweetness of the peaches.
- Crusty Bread: A side of toasted or grilled bread is perfect for scooping up the creamy burrata and vibrant salad.
- Refreshing Drinks: For a non-alcoholic pairing, try sparkling water with a splash of lemon or iced herbal tea for a refreshing touch.
Creative Serving Ideas
Elevate your presentation! Here are some fun ways to serve your salad:
- Individual Mason Jars: Layer the ingredients in jars for an impressive, portable snack.
- Platter Style: Arrange on a large platter, allowing guests to serve themselves and create their dream bite.
- Garnish Galore: Add edible flowers or microgreens for a vibrant splash of color and nutrition.
These serving suggestions are not just about looks; they enhance the dining experience, making your meal unforgettable. Enjoy your beautiful Tomato, Peach, and Burrata Salad with friends and family!
Time Breakdown for Tomato, Peach, and Burrata Salad
Preparation Time
For this delightful Tomato, Peach, and Burrata Salad, you'll need about 25 minutes of prep time. This includes gathering your fresh ingredients and whipping up a delicious homemade vinaigrette to enhance those mouthwatering flavors.
Total Time
The total time for the salad is also 25 minutes! It’s quick, simple, and perfect for lunch or a light dinner. Enjoy your freshly made salad in no time, allowing you to savor the vibrant flavors and textures without a lengthy cooking process.
If you're looking for more information on meal prep and fresh ingredients, check out Healthline’s guide on seasonal fruits for inspiration!
Nutritional Information for Tomato, Peach, and Burrata Salad
Calories per serving
The delightful Tomato, Peach, and Burrata Salad packs a healthy punch with 408 calories per serving. It’s a great choice when you want something light yet satisfying, perfect for lunch or a refreshing dinner side.
Macronutrient breakdown
This salad offers a well-rounded macronutrient profile:
- Carbohydrates: Approximately 30g
- Fats: Roughly 32g, primarily from the creamy burrata and olive oil
- Protein: About 10g, thanks to that luscious burrata cheese
These nutrients not only fuel your day but also provide a medley of flavors and textures that make each bite memorable. Enjoy the balance of fresh fruit and creamy cheese in this vibrant dish! For more insights on nutrition, check out resources like Healthline or Nutrition.gov for additional information.
FAQs about Tomato, Peach, and Burrata Salad
Can I make this salad ahead of time?
Absolutely! The Tomato, Peach, and Burrata Salad can be prepped in advance. Just combine the tomatoes, peaches, and cherries with the vinaigrette and allow it to marinate for up to four hours in the fridge. However, consider adding the burrata and pumpkin seeds just before serving to keep the cheese fresh and creamy.
What’s the best way to store leftovers?
To store leftovers, place any remaining salad in an airtight container and refrigerate for up to two days. Note that the textures might change slightly after sitting, especially the burrata, so be prepared for a different but still delicious flavor!
Can I use other cheeses in this salad?
Yes, feel free to mix it up! While burrata adds a luxurious creaminess, you could substitute with mozzarella, goat cheese, or feta for different yet delightful flavors. Each cheese will offer its unique profile, enhancing the Tomato, Peach, and Burrata Salad experience. Enjoy experimenting!
Conclusion on Tomato, Peach, and Burrata Salad
Incorporating tomatoes, peaches, and burrata creates a delightful balance of flavors and textures. This vibrant salad is perfect for summer gatherings or a refreshing lunch. Serve it alongside grilled bread, and you're in for a treat. Enjoy this delightful dish that celebrates fresh, seasonal ingredients!

Tomato, Peach, and Burrata Salad
Equipment
- Glass jar
- large bowl
Ingredients
Vinaigrette
- ½ cup extra virgin olive oil
- ¼ cup balsamic or champagne vinegar
- 1 tablespoon honey
- ½ shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- ¼ cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Salad
- 1 ½ -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- ¼ cup toasted pumpkin seeds (or other nut/seed)
Instructions
Preparation
- To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.
- In a large bowl toss the tomatoes, peaches, and cherries with ⅓ of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.
- Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.





Leave a Reply