Name: Thanksgiving Stuffing Balls
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 loaf day-old bread (about 14 oz, cut into small cubes (about 8 cups)); 1 stick unsalted butter (½ cup); 1 large onion (finely chopped); 2 stalks celery (finely chopped); 2 cloves garlic (minced); 2 tsp poultry seasoning (or 1 tsp sage + 1 tsp thyme); 1 tsp salt; ½ tsp black pepper; ½ cup fresh parsley (chopped); 2 large eggs (lightly beaten); 1.5 cups chicken or turkey broth (add more if needed); ½ cup grated Parmesan cheese (optional, for extra flavor)

Introduction to Thanksgiving Stuffing Balls

When it comes to Thanksgiving, the aroma of stuffing wafting through your home is almost as comforting as the gathering itself. But if you're looking to shake things up this year, consider trying Thanksgiving Stuffing Balls. These delightful morsels offer a fun twist on the classic dish, allowing everyone to enjoy stuffing in a new way.

Why Thanksgiving Stuffing Balls are a Delicious Twist on Tradition

Instead of serving stuffing in a casserole dish, imagine serving it as bite-sized balls that are crisp on the outside and soft on the inside. The process of rolling seasoned stuffing into these compact shapes enhances not only the presentation but also the flavor!

Each ball is a little burst of holiday spirit, packed with savory ingredients like sautéed onions, garlic, and your choice of herbs, providing an explosion of taste in every bite. Plus, they’re perfect for guests to pick up as finger foods during cozy conversations.

If you're keen on entertaining, Thanksgiving Stuffing Balls can serve as a captivating appetizer or a delectable side dish. The flexibility of this recipe allows for easy customization; think about adding your favorite proteins, like turkey bacon or chicken ham, for extra richness!

For more information on how stuffing has evolved over the years, consider visiting culinary websites like Epicurious or Food52. Enjoy the delicious journey of making your Thanksgiving gathering a memorable one!

Ingredients for Thanksgiving Stuffing Balls

Creating the perfect Thanksgiving Stuffing Balls starts with the right mix of ingredients that meld together to form delightful flavors and textures. Here’s what you’ll need for this crowd-pleasing dish:

1 loaf of day-old bread (about 14 oz), cut into small cubes (about 8 cups)
½ cup unsalted butter (1 stick)
1 large onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
2 teaspoons poultry seasoning or 1 teaspoon sage and 1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
½ cup fresh parsley, chopped
2 large eggs, lightly beaten
1 ½ cups chicken or turkey broth (add more if needed)
½ cup grated Parmesan cheese (optional for extra flavor)

Make sure to check your pantry for these essentials! If you're interested in learning more about the benefits of using fresh ingredients, sites like EatingWell provide valuable insights.

These ingredients come together to create a hearty and satisfying dish that everyone will love. Enjoy the process—cooking should be as much fun as it is delicious!

Step-by-step Preparation of Thanksgiving Stuffing Balls

Making Thanksgiving Stuffing Balls is not just about following a recipe; it’s about creating delightful bites that will elevate your holiday meal. Let’s dive into the steps you'll take to whip up these delicious morsels that everyone will love.

Prepare the Bread Base

First things first, let’s get our bread ready. Start by cutting about 14 oz of day-old bread into small cubes, which should measure roughly 8 cups. To dry them out, spread these cubes evenly on a baking sheet and pop them into a preheated oven at 300°F (150°C) for about 10–12 minutes. You want them to become dry but not browned—think of this as creating the ideal foundation for your stuffing. Once done, set aside, and feel free to check out this article for more tips on drying bread for stuffing if you're curious!

Cook the Vegetables

While the bread is toasting, let’s get our flavor base going! Melt ½ cup of unsalted butter in a large skillet over medium heat. Once melted, add in one finely chopped large onion, two finely chopped celery stalks, and two minced garlic cloves. Sauté everything together until they become soft and fragrant, which will take about 6 to 8 minutes. The smell will be mouthwatering and will set the stage for your Thanksgiving Stuffing Balls.

Mix the Stuffing

In a large bowl, combine your toasted bread cubes with the sautéed vegetables. Sprinkle in 2 teaspoons of poultry seasoning (or if you’re feeling adventurous, try 1 teaspoon of sage plus 1 teaspoon of thyme). Toss in 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ cup of chopped fresh parsley for that pop of color and flavor. If you want an extra kick, feel free to include ½ cup of grated Parmesan cheese to enrich the flavor. Combine all these ingredients well and stir in two lightly beaten eggs. Next, slowly pour in 1.5 cups of chicken or turkey broth, mixing until the bread is moist and holds together nicely without being soggy.

Shape the Balls

Now, with damp hands, take a scoop of the mixture and form it into balls about the size of a golf ball. This is where the fun begins—getting your hands a little messy adds to the experience! Arrange your formed balls on a greased or parchment-lined baking sheet for baking.

Bake Thanksgiving Stuffing Balls

Preheat your oven to 375°F (190°C), then bake the Thanksgiving Stuffing Balls for 20–25 minutes. You want them to emerge golden brown and crispy on the outside while remaining soft and flavorful inside. The aroma filling your kitchen will be the best preview of the delightful dish that awaits!

And there you have it! A step-by-step guide to making your own Thanksgiving Stuffing Balls. This recipe is not only tasty but also a great way to get everyone involved in the holiday kitchen fun. Enjoy this delectable twist on a classic!

Variations on Thanksgiving Stuffing Balls

When it comes to Thanksgiving Stuffing Balls, the possibilities for delicious variations are nearly endless. Here are two scrumptious ideas to take your stuffing game to a whole new level!

Stuffing Balls with Turkey Bacon

Why not add some extra flavor with Turkey Bacon? Simply chop cooked turkey bacon into small pieces and fold it into your stuffing mixture. The smoky flavor adds richness, and the crispy bits will keep your guests coming back for more. Paired with your favorite dipping sauce, these balls become a standout dish—perfect for holiday snacking!

Veggie Thanksgiving Stuffing Balls

For a lighter option, try Veggie Thanksgiving Stuffing Balls. Substitute some of the bread with finely chopped mushrooms, zucchini, or bell peppers. You’ll not only boost the nutrition content but also create a vibrant side that pleases both vegetarians and meat lovers alike. Plus, it’s a great way to use up leftover vegetables. Check out these helpful tips from The Spruce Eats on how to customize your dish further!

Jump into these variations to impress your family and friends this holiday season!

Cooking Tips and Notes for Thanksgiving Stuffing Balls

When preparing your Thanksgiving Stuffing Balls, remember that the bread you use is crucial. Choose a sturdy, day-old loaf for the best texture! For added flavor, consider incorporating chopped herbs like thyme and rosemary—these can elevate your stuffing.

As you shape the balls, keep your hands slightly damp to prevent sticking. Want to mix things up? Try adding finely chopped turkey bacon or chicken ham for a smoky flavor boost. If your mixture feels too dry, don’t hesitate to add more broth gradually. Happy cooking this holiday season!

For more about making stuffing, check out this comprehensive guide on bread choices.

Serving Suggestions for Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls are versatile and make a fantastic addition to your holiday spread. Here are some delightful ways to serve them:

With a Gravy Dip: Serve warm stuffing balls alongside a rich turkey or chicken gravy for dipping. It adds both flavor and moisture that guests will love.
On a Salad: Toss your stuffing balls onto a bed of mixed greens for a crunchy, protein-packed salad. Drizzle with a balsamic vinaigrette to elevate the flavor profile.
Charcuterie Board Star: Include them on your charcuterie platter with sliced turkey bacon, chicken ham, and an assortment of cheeses. This creates a fun, interactive appetizer station.

Remember, the best part is experimenting with flavors! What's your favorite way to enjoy ThanksgivingStuffing Balls? Check out Food Network for pairing ideas and inspiration.

Time Breakdown for Thanksgiving Stuffing Balls

Preparation Time

Preparing your Thanksgiving Stuffing Balls takes only about 20 minutes. This stage is all about chopping vegetables, toasting bread, and mixing ingredients, making it a breeze to fit into your pre-holiday cooking schedule.

Cook Time

Once everything's mixed and shaped, bake the balls for 45 minutes. This allows enough time for them to develop that golden crispiness on the outside while staying soft and flavorful on the inside.

Total Time

In total, you're looking at about an hour and five minutes from start to finish. That includes both the preparation and cooking time, giving you a delicious addition to your Thanksgiving table without taking up too much of your day!

For more holiday cooking tips, check out Food Network or The Spruce Eats for inspiration.

Nutritional Facts for Thanksgiving Stuffing Balls

When planning your Thanksgiving feast, it's helpful to consider the nutritional value of your dishes, especially for delightful options like Thanksgiving Stuffing Balls. Each serving provides approximately:

Calories: 150-200 (depends on the addition of cheese and broth)
Protein: About 4 grams, primarily from the eggs and Parmesan.
Sodium: Around 300-400 mg, largely due to the broth and added salt.

These stuffing balls allow you to enjoy a festive treat while being mindful of health. For a deeper dive into nutrition, consider checking resources such as the USDA FoodData Central or Healthline for more detailed breakdowns. Balance is key, so enjoy these bites in moderation alongside your favorite dishes!

FAQs about Thanksgiving Stuffing Balls

Can I make Thanksgiving Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture a day in advance, store it in the fridge, and form the balls just before baking. This makes it super convenient on Thanksgiving day when you’re juggling multiple dishes. Simply bring the mixture to room temperature before shaping and baking for best results.

What is the best way to store leftovers?

If you have any leftover Thanksgiving Stuffing Balls, don’t fret! Store them in an airtight container in the fridge for up to four days. For longer storage, consider freezing them. Just make sure to wrap them tightly or use a freezer-safe bag. When ready to enjoy, reheat in the oven for a few minutes to retain that wonderful texture.

Can I adjust the ingredients for dietary preferences?

Definitely! This recipe is versatile. You can use gluten-free bread for a gluten-free option or swap out regular butter for a dairy-free alternative. If you’re looking to reduce calories, try using egg substitutes or reducing the Parmesan cheese. Feel free to get creative! You can even add different herbs or mix in veggies like mushrooms or spinach to match your taste.

For more inspiration, check out resources like The Spruce Eats for additional recipe ideas!

Conclusion on Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls are a delightful and unique alternative to traditional stuffing. Their bite-sized format makes them perfect for sharing, whether at a holiday gathering or a cozy family dinner. With simple ingredients and an easy preparation process, these scrumptious bites will surely become a cherished part of your Thanksgiving tradition. Consider pairing them with homemade gravy or a zesty cranberry sauce for an unforgettable flavor experience. For more tasty recipes, check out Serious Eats or The Kitchn for inspiration!