Name: Sourdough Bagels
Prep time: 25 min
Cook time: 35 min
Total time: 780 min
Ingredients: 1 tablespoon sourdough starter (15 g); ⅓ cup all-purpose flour (50 g); 3 ½ tablespoons water (50 g); ½ cup active sourdough starter (100 g); 1 cup water (255 g); 2 tablespoons honey (or sugar, 40 g); 2 teaspoons fine sea salt (10 g); 4 cups bread flour (500 g); 6 cups water; 1 tablespoon granulated sugar; sesame seeds; Everything Bagel Seasoning; salt (sprinkle on top, don't dip); poppy seeds; shredded cheese

Introduction to Sourdough Bagels

The Joy of Homemade Bagels

Have you ever indulged in the warm, chewy delight of a freshly baked bagel? Now imagine creating that experience right in your own kitchen with homemade sourdough bagels! The beauty of baking your bagels lies not only in the satisfying process but also in the aromatic joy that fills your home.

Using a sourdough starter elevates these bagels to another level, infusing them with a tangy flavor that store-bought versions simply can't compete with. Plus, there’s something incredibly rewarding about mastering a skill as timeless as bagel-making.

This easy sourdough bagels recipe requires just a few ingredients and minimal steps, making it accessible even for beginners. You’ll be amazed at how transforming basic elements like flour, water, and your active sourdough starter can yield such delightful results! Not to mention, bagels are incredibly versatile; you can customize them with toppings like sesame seeds, poppy seeds, or even savory spices to suit your taste buds.

Ready to dive in? Let’s get started on this delicious journey and discover how homemade sourdough bagels can revolutionize your breakfast game!

For more guidance on creating a great sourdough starter, check out this resource.

Ingredients for Sourdough Bagels

Creating sourdough bagels at home is easier than you might think! Here’s a quick rundown of what you’ll need for this deliciously chewy treat.

Essential Sourdough Starter Ingredients

To get started, you'll need to feed your sourdough starter. Here's what to gather:

1 tablespoon (15 g) sourdough starter
⅓ cup + 1 tablespoon (50 g) all-purpose flour
3 ½ tablespoons (50 g) water

This combo ensures your starter is active and bubbly, which is crucial for that delightful tang.

Key Bagel Dough Components

Next up, let’s mix the bagel dough. You’ll require:

½ cup (100 g) active sourdough starter
1 cup + 1 tablespoon (255 g) water
2 tablespoons (40 g) honey (or sugar)
2 teaspoons (10 g) fine sea salt
4 cups + 2 tablespoons (500 g) bread flour

These ingredients will create a rich and satisfying dough that’s perfect for shaping.

Water Bath Ingredients

For that classic bagel texture, you’ll need a quick water bath. Here’s how:

6 cups water
1 tablespoon granulated sugar

This simple step enhances the sourdough bagels with a glossy finish.

Optional Toppings for Flavor

Lastly, don’t forget to personalize your bagels with yummy toppings! Consider:

Sesame seeds
Everything Bagel Seasoning
Salt (for sprinkling)
Poppy seeds
Shredded cheese

These options add a fun twist and can elevate your sourdough bagels to gourmet status!

By gathering these ingredients, you're well on your way to enjoying fresh, homemade sourdough bagels. Happy baking!

Step-by-Step Preparation of Sourdough Bagels

Making sourdough bagels is a rewarding experience that transforms simple ingredients into delightful treats. Follow this step-by-step guide, and soon you'll be enjoying fresh, chewy bagels right from your oven!

Feed Your Sourdough Starter

Start by nurturing your sourdough starter. About 12 hours before you plan to make the dough, combine the following ingredients in a clean jar:

1 tablespoon (15 g) sourdough starter
⅓ cup + 1 tablespoon (50 g) all-purpose flour
3 ½ tablespoons (50 g) water

Mix thoroughly, cover loosely, and let it rise at room temperature. The starter is ready when it has doubled in size and is bubbly, indicating it's active and ready to work its magic on your sourdough bagels.

Prepare the Bagel Dough

Once your starter is primed, it’s time to whip up the dough. In the bowl of a stand mixer, combine:

½ cup (100 g) active sourdough starter
1 cup + 1 tablespoon (255 g) water
2 tablespoons (40 g) honey
2 teaspoons (10 g) fine sea salt

Next, add 4 cups + 2 tablespoons (500 g) bread flour. Mix with a spatula until the mixture comes together, then attach your dough hook. Knead on low speed for about 6-7 minutes, or for 10 minutes by hand. After kneading, cover the bowl and let the dough rest at room temperature for 8-12 hours. This long ferment adds depth and flavor to your sourdough bagels.

Shape the Bagels

After resting, it’s time to shape your bagels. On a lightly floured surface, turn out the dough and divide it into 8 equal pieces. Shape each piece into a ball. To form a bagel, poke a hole through the center of each ball and gently stretch it into a ring. Place them on a parchment-lined baking sheet. Cover with a towel and let them rise for 30-60 minutes until they’re puffy.

Boil the Bagels

With your bagels shaped, it’s boiling time! Preheat your oven to 425°F (218°C) while you bring 6 cups of water to a boil, adding 1 tablespoon of sugar for a little extra sweetness. Boil each bagel for 2 minutes on each side, ensuring you don’t overcrowd the pot—this keeps them from sticking together. Once boiled, let them rest on the parchment until they’re cool enough to touch.

Bake the Bagels to Perfection

Finally, it’s time to bake! If you'd like, dip the tops of your bagels into your favorite toppings such as sesame seeds or Everything Bagel seasoning before placing them back on the parchment. Bake in the preheated oven for 25-28 minutes until golden brown. The aroma will be irresistible, and soon you'll have a batch of sourdough bagels that are crispy on the outside and chewy on the inside—just perfect for breakfast or a snack!

With these steps, you’re well on your way to becoming a bagel aficionado. Don’t forget to share your creations with friends or explore other sourdough recipes to keep the baking adventure alive!

Variations on Sourdough Bagels

Cinnamon Raisin Sourdough Bagels

Elevate your sourdough bagels with the delightful twist of cinnamon raisin. Simply add 2 teaspoons of ground cinnamon to your dry ingredients. After kneading your dough, fold in ¾ cups of plump raisins for a touch of sweetness. The result? A warm, comforting bagel that feels like a hug in every bite. Perfect for breakfast paired with a smear of cream cheese or when toasted and enjoyed with a little butter!

Everything Bagel Seasoning

For a flavor explosion, try topping your sourdough bagels with Everything Bagel Seasoning. This popular blend typically includes sesame seeds, dried onion, dried garlic, and poppy seeds. Simply dip the boiled side of your bagels in melted butter or water, then sprinkle generously with the seasoning before baking. This simple addition transforms your bagels into the ultimate savory snack—ideal for brunch, afternoon bites, or even paired with a hearty soup!

Explore more about creative bagel toppings here and discover the delightful world of bagel variations!

Cooking Tips and Notes for Sourdough Bagels

Avoiding Sticking Issues

To ensure your sourdough bagels don’t stick, consider lightly flouring the parchment paper before placing the bagels on it. If you often face sticking challenges, a good quality parchment, like Kirkland brand, can make all the difference. You might also want to flour the bottoms of the bagels after shaping them for extra insurance.

Adjusting for Humidity

Baking in humid conditions can be tricky! If you live in a humid area, reduce the water by 50 grams in your initial mix. Gradually add the remaining water until you achieve the right dough consistency. This approach might require some experimentation, but your sourdough bagels will thank you! For more tips on adjusting recipes based on weather, check out The Kitchn's baking advice.

Serving Suggestions for Sourdough Bagels

Cream Cheese and Toppings

What pairs better with sourdough bagels than a generous spread of cream cheese? You can get creative by adding toppings such as:

Fresh chives or sliced scallions
Sliced cucumbers for a refreshing crunch
Capers for a delightful briny touch
Smoked salmon for a classic combination

Feel free to customize your cream cheese with herbs or spices. If you're looking for inspiration, check out popular options like herbed cream cheese that can elevate your bagel experience!

Breakfast Sandwich Options

Want to take breakfast up a notch? Use your sourdough bagels as the perfect base for mouthwatering sandwiches. Consider these delicious combinations:

Turkey bacon with avocado and a drizzle of sriracha for a spicy kick
Scrambled eggs with spinach and feta cheese for a savory twist
Chicken ham and a slice of cheddar for a hearty option

These simple variations allow you to customize your morning routine while thoroughly enjoying the delightful chewiness of fresh bagels. What’s your go-to breakfast combo?

Time Breakdown for Sourdough Bagels

Preparation Time

Crafting your sourdough bagels will take about 25 minutes of hands-on time. This includes mixing and shaping the dough, an essential step to create that signature chewy texture we all love.

Cooking Time

Once your bagels are shaped and ready, you'll need around 35 minutes to boil and bake them to golden perfection. It’s a rewarding process that fills your kitchen with a delicious aroma!

Total Time

From start to finish, including fermentation, the total time is approximately 12 hours and 60 minutes. While that may sound lengthy, most of this is hands-off thanks to the overnight fermentation.

Ready to dive into the delicious world of sourdough? Check out more about the sourdough starter here. Happy baking!

Nutritional Facts for Sourdough Bagels

Calories per bagel

With approximately 262 calories in a single sourdough bagel, these treats can fit well into a balanced diet. They offer a satisfying option for breakfast or a snack!

Carbohydrates and protein content

Each sourdough bagel contains around 54g of carbohydrates and 8g of protein. This combination can help energize you throughout the day while keeping you full. For more details on a healthy diet, check out the USDA dietary guidelines.

FAQs about Sourdough Bagels

How can I ensure my bagels have a chewy texture?

Achieving that delightful chewy texture in your sourdough bagels starts with the right flour. Opt for bread flour rather than all-purpose, as it contains higher protein, which develops better gluten. Additionally, don’t skip the boiling step before baking; this is key in creating that classic bagel texture and crust. Lastly, let your dough ferment overnight for deep flavor and a wonderful chew.

Can I freeze unbaked bagels for later?

Absolutely! After shaping your sourdough bagels and letting them rise, place them on a baking sheet and freeze for 1-2 hours until firm. Then transfer them to a freezer bag, separated by parchment paper. When you’re ready to bake, simply thaw them overnight in the fridge, boil, and bake as usual!

What's the best way to store leftover bagels?

To keep your bagels fresh, store them at room temperature in a covered container for up to a week. If you have more than you can consume, freeze them individually wrapped in plastic wrap; they’ll maintain their yummy flavor and texture for up to three months. When you’re ready for a tasty treat, just thaw and enjoy!

For more tips and recipes, check out resources like King Arthur Baking or Breadtopia.

Conclusion on Sourdough Bagels

Embracing the homemade bagel experience means enjoying the deep flavors and hearty textures of sourdough bagels. With just a few simple ingredients and some patience, you can create a delightful breakfast or snack. So roll up your sleeves and savor the joy of baking!

For more baking inspiration, check out King Arthur Baking or dive into the wonders of sourdough starter on The Perfect Loaf.