Name: Soft and Chewy Cranberry Orange Cookies
Prep time: 12 min
Cook time: 7 min
Total time: 18 min
Ingredients: 8 tablespoons unsalted butter (room temperature); 3/4 cup granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 1 large egg; zest of 1 orange; 1/4 teaspoon baking powder; 1/2 teaspoon table salt; 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 2 cups dried cranberries (roughly chopped); coarse sparkling sugar (for rolling)

The joy of homemade cookies

Who doesn't love the warmth and comfort that comes from the aroma of freshly baked cookies wafting through the kitchen? Enter the delightful world of Soft and Chewy Cranberry Orange Cookies. These cookies aren’t just a treat; they’re an experience, combining zesty orange with tart cranberries for a flavor combination that brightens any day.

Making your own cookies at home is not only rewarding but also allows you to customize them to your taste. Plus, there's something incredibly satisfying about pouring love and care into each cookie batch. Whether you enjoy them fresh from the oven or a few days later when they are still delightfully soft, they evoke memories of home and tradition.

If you're curious to learn how to whip up these delicious cookies, it all starts with simple yet wholesome ingredients. From buttery goodness to the rich taste of King Arthur Vanilla Extract, every bite transports you to cookie heaven. Check out the King Arthur Baking website for more great baking essentials!

So grab your apron, roll up those sleeves, and let's dive into this scrumptious journey of making Soft and Chewy Cranberry Orange Cookies. Who's ready to impress their friends and family?

Ingredients for Soft and Chewy Cranberry Orange Cookies

Baking these Soft and Chewy Cranberry Orange Cookies starts with a handful of quality ingredients that bring out vibrant flavors and a delightful texture. Here’s everything you need to whip up a batch:

Unsalted Butter (8 tablespoons): This is your base. Remember to let it sit at room temperature for a buttery, rich flavor.
Granulated Sugar (¾ cup): For just the right amount of sweetness that balances the tartness of the cranberries.
Orange Zest (from 1 orange): The secret weapon! It brightens up the cookies with a fresh, citrus aroma.
Pure Vanilla Extract (1 teaspoon): Always opt for pure extracts; they offer deeper flavor compared to imitation.
Baking Powder (¼ teaspoon): This little ingredient ensures your cookies rise perfectly for that chewy texture.
Table Salt (½ teaspoon): A pinch of salt enhances the sweetness, making each bite a taste of balance.
Large Egg (1): Acts as a binding agent and adds moisture.
All-Purpose Flour (1 ½ cups): The backbone of your cookies that provides structure.
Dried Cranberries (2 cups): The star of the show! Feel free to mix them with walnuts or pecans for added crunch.
Coarse Sparkling Sugar: This is optional but highly recommended for a beautiful finish that adds a slight crunch.

With these ingredients in hand, you’re set to create cookies that your friends and family will rave about! For tips on where to find the best quality ingredients, check out King Arthur Baking for your baking essentials. Happy baking!

Preparing Soft and Chewy Cranberry Orange Cookies

If you're looking to elevate your baking game, Soft and Chewy Cranberry Orange Cookies are a delightful option. With a perfect balance of tart and sweet flavors, they make a wonderful treat year-round. So, let’s walk through the process together!

Gather Your Ingredients

Before you start, ensure you have all your ingredients ready. Here’s what you’ll need:

8 tablespoons (113g) unsalted butter, at room temperature
¾ cup (149g) granulated sugar
Zest of 1 orange
1 teaspoon King Arthur Pure Vanilla Extract
¼ teaspoon baking powder
½ teaspoon table salt
1 large egg
1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
2 cups (228g) dried cranberries, roughly chopped, or a mix with walnuts or pecans
Coarse sparkling sugar for rolling

Cream the Butter and Sugar

Start by creaming the butter and sugar together in a large bowl until it’s light and fluffy. This step is crucial for achieving that airy, soft texture in your cookies. Feel free to experiment with using a hand mixer or stand mixer—whichever you find more comfortable.

Add the Wet Ingredients

Next, add the orange zest, vanilla extract, and a large egg to your creamed mixture. Don’t be alarmed if it looks a little curdled; that’s all part of the process! Continue mixing until everything is well combined and has a smooth texture.

Combine Flour and Cranberries

In a separate bowl, whisk together your flour, baking powder, and salt. Gradually incorporate this dry mixture into your wet ingredients. Fold in the dried cranberries (and nuts if you’re using them) until just combined. This step is where the magic begins—imagine the wonderful aroma filling your kitchen!

Portion and Roll the Cookies

Now it’s time to portion your dough! Use a teaspoon cookie scoop or a tablespoon cookie scoop to create uniform balls. Roll each ball in coarse sparkling sugar before placing them spaced out on your prepared baking sheets. This step adds a delightful crunch and sweetness to your cookies.

Bake to Perfection

Preheat your oven to 425°F and bake the cookies for about 6 to 7 minutes. Keep an eye on them; you want them to be just barely set and lightly golden around the edges. Remember, the key to soft and chewy cookies is not to overbake! Let them cool on the pan for at least 5 minutes before transferring them to a cooling rack.

Enjoy indulging in these delicious Soft and Chewy Cranberry Orange Cookies! They’ll keep well for a few days, making them perfect for sharing or enjoying solo—if you can resist the temptation!

Variations on Soft and Chewy Cranberry Orange Cookies

Adding nuts for extra crunch

If you crave a bit of crunch with your soft and chewy cranberry orange cookies, consider mixing in some toasted nuts. Chopped walnuts or pecans not only elevate the cookie's texture but also impart a lovely nutty flavor that complements the tangy cranberries and zesty orange beautifully. Just keep the nut pieces small for even distribution, ensuring every bite delivers that delightful crunch.

Trying different dried fruits

While cranberries shine in this recipe, don’t hesitate to get creative with your dried fruits! Chopped dried apricots, cherries, or even figs can reinvigorate this classic treat. Substitute or combine them with cranberries to discover a new favorite twist. Each fruit brings its unique sweetness and flavor profile, making this recipe endlessly adaptable and perfect for experimenting!

For some inspiration on dried fruit options, check out this guide from Eat Right.

Baking Tips for Soft and Chewy Cranberry Orange Cookies

Achieving the perfect texture in your Soft and Chewy Cranberry Orange Cookies is all about the details. Here are some helpful tips to elevate your baking game:

Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies.
Chill the Dough: If you have time, refrigerate your dough for 30 minutes. It helps flavors meld and can enhance texture.
Watch the Bake Time: Keep an eye on your cookies in the oven—take them out when the edges are lightly golden but the centers still look soft. They’ll continue to set as they cool!
Quality Ingredients: Use fresh, high-quality ingredients like King Arthur Unbleached All-Purpose Flour for the best results.

By following these tips, you’ll ensure your cookies turn out soft, chewy, and utterly delicious! Happy baking!

Serving Suggestions for Soft and Chewy Cranberry Orange Cookies

These Soft and Chewy Cranberry Orange Cookies aren’t just delicious on their own; they also pair wonderfully with a variety of beverages and snacks. For a cozy treat, enjoy them alongside a steaming cup of herbal tea or a rich, velvety hot chocolate. You could even serve them with a refreshing glass of creamy almond milk for a delightful twist.

If you're hosting a gathering, consider arranging a dessert platter. Complement these cookies with a selection of fresh fruit like sliced oranges and berries to enhance their fruity flavors. Want to elevate your presentation? Dust some powdered sugar on top for a touch of elegance. These cookies are sure to impress!

Time details for Soft and Chewy Cranberry Orange Cookies

When you're craving something delightful, knowing the time it takes to whip up these Soft and Chewy Cranberry Orange Cookies can be a game-changer. Here’s a quick rundown:

Preparation time

Get your kitchen ready in just 12 minutes. Gather your ingredients, preheat the oven, and mix everything together!

Baking time

Pop the cookies in the oven for 6 to 7 minutes. Keep an eye on them; they should be light golden brown for that perfect chewy texture!

Total time

In under 18 minutes, you’ll have delicious cookies ready to enjoy. Perfect for a quick treat or to share with friends and family!

For more tips on baking and ingredient substitutions, you might enjoy checking out King Arthur Baking for their online resources. Happy baking!

Nutritional Information for Soft and Chewy Cranberry Orange Cookies

When indulging in delightful Soft and Chewy Cranberry Orange Cookies, it's helpful to understand their nutritional profile:

Calories

Each cookie contains approximately 150 calories, making them a satisfying treat without going overboard on your daily intake.

Protein

You'll find about 2 grams of protein per cookie, thanks to the egg and flour, which can help keep you feeling full for a bit longer after your sweet nibble.

Sodium

These cookies have roughly 100 mg of sodium each, a moderate amount that fits within most dietary guidelines, allowing you to enjoy them without guilt.

For more health-related tips, you might want to check out Healthline or the Mayo Clinic for balanced eating strategies. Enjoy your baking and snacking adventure!

FAQs about Soft and Chewy Cranberry Orange Cookies

How do I keep my cookies soft and chewy?

To ensure your Soft and Chewy Cranberry Orange Cookies stay fresh and delightful, avoid overbaking them! Pull them out of the oven just as they reach a light golden brown around the edges. Storing them in an airtight container at room temperature can also help maintain their tenderness. Adding a slice of bread to the container can keep them moist.

Can I freeze these cookies?

Absolutely! You can freeze Soft and Chewy Cranberry Orange Cookies for up to three months. Allow the cookies to cool completely, then place them in a freezer-safe bag or container. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

What’s the best way to store leftover cookies?

Store any leftover cookies in a tightly sealed container at room temperature for up to five days. If you’re looking to extend their freshness, consider utilizing a vacuum sealer. For more detailed storage tips, you might want to check out resources on food preservation here.

By following these tips, you can savor your Soft and Chewy Cranberry Orange Cookies for longer!

Conclusion on Soft and Chewy Cranberry Orange Cookies

In summary, Soft and Chewy Cranberry Orange Cookies are the perfect treat for any occasion. Their delightful combination of flavor and texture ensures that each bite is both satisfying and memorable. Enjoy them fresh out of the oven or save some for later—they'll stay soft for days! Don’t forget to share your cookie creations or check out more cookie inspiration on Food52!