Introduction to Saucy Hungarian Red Potato Goulash
What is Hungarian Goulash?
Hungarian goulash is more than just a dish; it’s a culinary hug that warms the soul. This traditional stew originated from Hungary and typically combines hearty meat, vegetables, and robust spices like paprika, which defines its incredibly rich flavor. In our recipe for saucy Hungarian red potato goulash, we showcase the delicious synergy of beef smoked sausage and tender red potatoes. The combination of caramelized onions and spices creates a savory sauce that envelops each bite, making it not only filling but also deeply satisfying.
Why is this dish a favorite among young professionals?
Many young professionals are on the lookout for meals that are both nutritious and convenient to prepare. This particular goulash fits the bill perfectly! With a prep time of just 20 minutes and a total cook time of 35 minutes, you can whip up a delicious dinner after a long day at work. Plus, it’s a budget-friendly option that can easily feed a crowd or provide leftovers for the week, making it ideal for those on a budget. The comforting flavors of saucy Hungarian red potato goulash also leave you feeling recharged, helping to bridge that sweet spot of indulgence without the guilt. For more incredible tips and variations, check out this guide on quick weeknight dinners.
With such an inviting aroma filling your kitchen, it’s no wonder this dish becomes a go-to comfort food for busy professionals seeking joy in the everyday hustle!
Ingredients for Saucy Hungarian Red Potato Goulash
This saucy Hungarian red potato goulash is a delightful dish that marries hearty flavors with a comforting texture. Here's what you'll need to whip up this savory masterpiece.
Essential Ingredients List
- 1 (14 ounce) package beef smoked sausage, sliced
- Olive oil
- 2 tablespoons butter
- 2 onions, quartered and sliced
- 2 garlic cloves, pressed
- Salt, to taste
- ¾ teaspoon freshly cracked black pepper
- 2 teaspoons paprika
- ½ teaspoon smoked paprika
- 10 medium-size red skin potatoes (about 2 ¾ pounds), peeled and sliced
- 1 ½ cup chicken stock
- 1 tablespoon chopped flat-leaf parsley
These ingredients create a rich and flavorful sauce that perfectly envelops the tender potatoes and savory sausage.
Tips for Ingredient Substitutions
Not everyone may have every ingredient on hand, and that's okay! Here are some helpful substitution tips:
- Sausage Swap: If you're looking for a lighter option, turkey sausage can also work wonderfully.
- Potato Variety: While red skin potatoes are classic, you can easily try Yukon Gold or even sweet potatoes for a unique twist.
- Chicken Stock: If you'd prefer a vegetarian version, vegetable stock can substitute nicely without losing flavor.
For more culinary inspiration, check out Epicurious for additional tips on ingredient swaps! Enjoy the process of making this saucy Hungarian red potato goulash your own!
Step-by-step Preparation of Saucy Hungarian Red Potato Goulash
Gather and prep your ingredients
Before you dive into the deliciousness of your saucy Hungarian red potato goulash, it's essential to gather all your ingredients. This makes the cooking process smooth and enjoyable. Here’s what you need:
- Beef smoked sausage
- Olive oil
- Butter
- Onions
- Garlic
- Salt
- Freshly cracked black pepper
- Paprika and smoked paprika
- Red skin potatoes
- Chicken stock
- Fresh parsley
Take a moment to peel and slice the red potatoes into ½ inch thick circles and chop the parsley. This preparation ensures you won’t be fumbling around while the aromas start to fill your kitchen!
Sauté the smoked sausage
Heat up your large, non-stick pan over medium-high heat and add about a tablespoon of olive oil. Once it’s hot, toss in the sliced beef smoked sausage. Sauté these medallions for about 3-4 minutes until they turn a beautiful deep brown. This not only gives them a delightful flavor but also adds those lovely brown bits to enhance the sauce. Once caramelized, remove them with a slotted spoon and set aside.
Caramelize onions to perfection
In the same pan, add 2 tablespoons of butter and another tablespoon of olive oil. Once melted, introduce your quartered and thinly sliced onions. The goal here is to slowly caramelize those onions until they achieve a rich, golden-brown color, which typically takes around 8 to 10 minutes. You’ll love how sweet and savory your kitchen starts to smell at this stage!
Incorporate garlic and spices
Now that your onions are beautifully caramelized, it’s time to kick up the flavor! Add the pressed garlic, a pinch of salt, freshly cracked black pepper, and the two varieties of paprika. Stir it all together and sauté for just a minute until the garlic becomes aromatic. The fragrant blend will make your mouth water!
Add potatoes and chicken stock
Next up, it’s potato time! Fold the sliced red potatoes into the onion and garlic mixture, gently coating them. Pour in the chicken stock, mixing everything together. Push the potato slices down into the mixture to ensure even cooking.
Simmer for rich flavors
Cover your pan with a slightly ajar lid (this lets some steam escape) and lower the heat. Let it simmer on medium-low for about 25 minutes. Stir gently every now and then to prevent sticking. You'll know it’s done when the potatoes are tender, and the sauce has thickened beautifully. It’s totally okay if some potatoes break apart – they help to enrich the sauce!
Combine the ingredients and finish the dish
Finally, return the delicious smoked sausage back into the pot along with the chopped parsley. Gently fold everything together and taste for salt and pepper adjustments. For an added touch, drizzle a little olive oil before serving. This dish pairs wonderfully with warm, crusty bread for a cozy meal.
Now, sit down and enjoy your homemade saucy Hungarian red potato goulash! It’s the perfect way to unwind after a long day, packed with flavors that will remind you of cozy family gatherings.
Variations of Saucy Hungarian Red Potato Goulash
Vegetarian Version Option
For a delightful twist on this saucy Hungarian red potato goulash, consider a vegetarian version. Swap the beef smoked sausage for hearty plant-based sausage or chickpeas for protein. Enhance the flavors with an extra splash of vegetable broth and add vibrant bell peppers or mushrooms. This approach not only keeps the dish light and fresh but also opens up the flavor profile to new possibilities. Feel free to explore more vegetarian ideas at sources like Minimalist Baker.
Spicy Goulash with Different Sausages
If you’re a fan of heat, try incorporating spicy sausages in your goulash! Chorizo or andouille sausage can elevate the dish with a kick, complementing the tender red potatoes beautifully. For a balanced spice, consider adding diced jalapeños or a sprinkle of cayenne pepper. The interplay of flavors will keep everyone at the table asking for seconds! Looking for more spicy recipes? Check out Serious Eats for some inspiration!
Cooking Tips and Notes for Saucy Hungarian Red Potato Goulash
Importance of Ingredient Quality
When making your saucy Hungarian red potato goulash, the quality of your ingredients can truly elevate the dish. Freshly sourced red potatoes, high-quality beef smoked sausage, and aromatic spices like paprika are essential for achieving that authentic flavor. Opt for organic or local produce when possible, as they tend to have richer flavors. Additionally, using homemade or low-sodium chicken stock can provide a deeper, more complex taste, setting your goulash apart from the rest.
Adjusting Seasoning for Personal Taste
Feel free to adjust the seasonings in your saucy Hungarian red potato goulash to match your preferences. If you love heat, consider adding a pinch of cayenne pepper or a splash of hot sauce. For a sweeter note, a dash of sugar can balance the acidity from the onions. Always taste as you cook, and don't hesitate to modify the salt and pepper levels until it feels just right. Remember, cooking should be an enjoyable experience—embrace your taste buds and make this dish your own!
For more tips on ingredient sourcing, check out The USDA’s guidelines for selecting fresh produce.
Serving Suggestions for Saucy Hungarian Red Potato Goulash
Perfect Bread Pairings
When enjoying your saucy Hungarian red potato goulash, consider pairing it with some warm, crusty bread. A good sourdough or a classic baguette works wonders for scooping up that delectable sauce. You can also opt for a hearty rye bread to add a nutty flavor that complements the dish’s richness. Don't hesitate to lightly toast the bread for some added crunch!
Side Dishes to Complement the Meal
To round out your meal, serve a vibrant green salad with a tangy vinaigrette. The brightness from the salad will balance the heaviness of the goulash beautifully. Additionally, pickled vegetables or a side of sautéed green beans can provide a refreshing crunch. If you're looking for heartiness, steamed dumplings are another great option that pairs well with the flavors of this Hungarian classic. Enjoy!
Time Breakdown for Saucy Hungarian Red Potato Goulash
Preparation Time
Get your kitchen organized! The preparation for this saucy Hungarian red potato goulash takes about 20 minutes. Measure out your ingredients, chop the vegetables, and slice the sausage to streamline your cooking experience.
Cooking Time
Once you're prepped, the cooking itself will take approximately 35 minutes. During this time, focus on caramelizing, simmering, and creating that rich, savory flavor that defines this dish.
Total Time
The entire experience—from start to finish—will take about 55 minutes. This makes it perfect for a cozy weeknight dinner or a satisfying weekend meal with friends. Enjoy the process and the delightful aromas filling your kitchen!
For more on meal prep and tips, you can check out The Cozy Apron for inspiration and guidance.
Nutritional Facts for Saucy Hungarian Red Potato Goulash
Calories per serving
Each serving of saucy Hungarian red potato goulash contains approximately 598 calories. This hearty dish provides a filling meal option that’s perfect for sharing.
Nutritional benefits
This goulash isn't just tasty; it also offers various nutritional perks:
- Red Potatoes: A good source of vitamins C and B6, potassium, and fiber, promoting heart health and digestion.
- Beef Smoked Sausage: Provides protein, keeping you satiated longer, while delivering essential nutrients like iron.
- Onions and Garlic: Rich in antioxidants and have anti-inflammatory properties, contributing to overall wellness.
Enjoy this goulash with confidence knowing you're indulging in a meal that's both delicious and nourishing! Looking for more healthy recipes? Check out Healthline for tips on maintaining a balanced diet.
FAQs about Saucy Hungarian Red Potato Goulash
Can I make this goulash in advance?
Absolutely! Saucy Hungarian red potato goulash flavors deepen and improve when allowed to sit, making it a great dish to prepare a day ahead. Just reheat gently on the stove, adding a splash of chicken stock if needed to loosen the sauce.
What type of sausage works best?
For the best flavor, stick to beef smoked sausage. Its rich, smoky taste complements the potatoes and spices beautifully. If you're feeling adventurous, try adding some chicken sausage for a lighter variation!
Can I freeze leftovers?
Yes! Saucy Hungarian red potato goulash freezes well. Portion it into airtight containers, and it will keep for up to three months. Just thaw in the refrigerator overnight and reheat gently. For tips on freezing soups and stews, check out resources from The Spruce Eats. Enjoy your goulash anytime!
Conclusion on Saucy Hungarian Red Potato Goulash
You’ve just discovered a delightful, hearty dish in this saucy Hungarian red potato goulash! Perfect for gathering around the table, it’s not just comforting—it packs a flavor punch with its savory sausage and tender potatoes. Enjoy this dish with warm bread, and share it with friends or family!
For more culinary inspiration, check out other comfort food recipes at The Cozy Apron.
Saucy Hungarian Red Potato Goulash
Equipment
- large deep non-stick pan
- slotted spoon
Ingredients
Main Ingredients
- 1 package beef smoked sausage sliced on the bias into thin medallions
- 1 tablespoon olive oil for cooking
- 2 tablespoons butter
- 2 onions quartered and thinly sliced
- 2 cloves garlic pressed through garlic press
- Salt to taste
- ¾ teaspoon freshly cracked black pepper
- 2 teaspoons paprika
- ½ teaspoon smoked paprika
- 10 medium-size red skin potatoes peeled and sliced into ½ inch thick circles
- 1½ cup chicken stock
- 1 tablespoon chopped flat-leaf parsley
Instructions
Preparation Steps
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- Place a large, deep, non-stick pan over medium-high heat, and add about 1 tablespoon of olive oil. Once the oil is hot, add the smoked sausage medallions, and caramelize them for a few minutes until deep brown. Remove and set aside.
- Add butter and another tablespoon of olive oil to the pan, allow to melt together. Add sliced onions, and caramelize until a rich, golden-brown, about 8 to 10 minutes.
- Add garlic, a couple pinches of salt, freshly cracked black pepper, paprika, and smoked paprika, and stir to combine with the onions. Sauté until garlic becomes aromatic.
- Add sliced potatoes and fold them into the caramelized onions/garlic to coat well. Add chicken stock, stir to combine, then push potatoes down into the stock/onion mixture.
- Cover with a lid set askew to allow steam to escape, and simmer on medium-low for about 15 minutes, stirring gently once or twice.
- Uncover and allow to simmer for another 10 minutes, until tender and sauce thickened, stirring once or twice.
- Add caramelized smoked sausage back, as well as parsley, and gently fold in to incorporate. Drizzle with olive oil and add more salt and pepper if necessary.
- Serve with warm, crusty bread if desired.
Leave a Reply