Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 ears fresh corn (husked); 1 tablespoon extra-virgin olive oil (for brushing); 1 small jalapeño pepper (diced); 1.5 tablespoons mayo (or vegan mayo); 0.25 cup crumbled Cotija (or feta cheese); 1 clove garlic (minced); 1 zest and juice of 1 lime; 0.33 cup chopped scallions; 0.25 cup finely chopped fresh cilantro; 0.25 teaspoon smoked paprika (or chili powder); 0.25 teaspoon sea salt

Introduction to Mexican Street Corn Salad

If you've ever experienced the vibrant streets of Mexico, you know that street corn is a culinary treasure. So, why is Mexican Street Corn Salad a must-try? This delightful dish captures the essence of traditional elote—grilled corn on the cob slathered with creamy goodness, zest, and a pinch of spice—but presents it in a refreshingly summery salad form.

This salad is not only easy to whip up, but it features a harmonious blend of flavors and textures that will excite your palate. Imagine sweet, charred corn mixed with zesty lime, creamy mayo, and salty Cotija cheese—all merging into a dish that feels both indulgent and light. Each bite is a burst of freshness that perfectly complements summer barbecues, picnics, or even a casual weeknight dinner.

For those looking to impress at your next gathering, this colorful salad is a chance to showcase your culinary skills while also appealing to dietary preferences. After all, you can easily make a vegan version by swapping out the cheese! Dive into this recipe and let your taste buds experience the magic of Mexican cuisine—a true celebration of flavors!

For more inspiration, check out these tips on grilling corn.

Ingredients for Mexican Street Corn Salad

List of Fresh Ingredients

Crafting the perfect Mexican Street Corn Salad starts with selecting the freshest ingredients. Here’s what you’ll need:

4 ears fresh corn (husked)
Extra-virgin olive oil (for brushing)
1½ tablespoons mayo (or vegan mayo, if you prefer)
1 garlic clove, minced
Zest and juice of 1 lime
⅓ cup chopped scallions
¼ cup crumbled Cotija (or feta cheese)
¼ cup finely chopped fresh cilantro
¼ teaspoon smoked paprika (or chili powder)
1 jalapeño pepper, diced (for a spicy kick)
¼ teaspoon sea salt

Using high-quality ingredients not only elevates the flavor but also supports local farmers and markets. Remember, freshness matters!

Optional Add-ins for Customization

Want to personalize your Mexican Street Corn Salad? Consider these optional add-ins:

Avocado: Add creaminess and healthy fats.
Cherry tomatoes: For a burst of sweetness and color.
Black beans: Boost the protein and fiber content.
Chopped red onion: Add some crunch and a mild bite.
Lime wedges: Enhance the zesty flavor right before serving.

Get creative! The customization possibilities allow you to cater the salad to your taste.

Step-by-step preparation of Mexican Street Corn Salad

Creating a vibrant Mexican Street Corn Salad is simpler than you might think! Follow this step-by-step guide to whip up a fresh twist on a classic street food dish that’s perfect for summer barbecues or cozy dinners. Let’s dive in!

Gather your equipment and ingredients

Before diving into the cooking process, it’s essential to gather all your equipment and ingredients. This makes your prep work smoother and quicker. Here's what you'll need:

Equipment: A grill pan (like the one from Staub) is perfect for grilling your veggies.
Ingredients:
4 ears of fresh corn, husked
Extra-virgin olive oil for brushing
1½ tablespoons of mayo (or vegan mayo)
1 garlic clove, minced
Zest and juice of 1 lime
⅓ cup of chopped scallions
¼ cup of crumbled Cotija (or feta cheese)
¼ cup of finely chopped fresh cilantro
¼ teaspoon of smoked paprika (or chili powder)
1 jalapeño pepper, diced
¼ teaspoon of sea salt

Grill the corn to perfection

Start by preheating your grill to medium-high heat. The perfect grilling temperature will ensure your corn attains those delectable char marks. Lightly brush each ear of corn with extra-virgin olive oil. Grill the corn for about 2 minutes on each side until you see those beautiful char marks appearing. Once done, remove the corn from the grill and set it aside to cool slightly. Grilling the corn helps to enhance its natural sweetness and adds a smoky flavor that elevates your Mexican Street Corn Salad.

Prepare the creamy dressing

While the corn cools, it’s time to whip up a creamy dressing. In a generous mixing bowl, combine the mayo, minced garlic, lime zest, and lime juice. Yes, it's that easy! The dressing will marry all the flavors together, providing a delightful tang that complements the sweet corn and spices beautifully.

Combine the grilled corn with the dressing

Next, slice the kernels off the grilled corn and add them to the bowl with the dressing. Incorporate the scallions into the mix, and stir gently to ensure every kernel is coated in that luscious creamy goodness. Don’t rush this step; the mingling of flavors at this point is crucial for the final taste of your Mexican Street Corn Salad.

Add fresh toppings and mix thoroughly

Now, for the grand finale! Add in the crumbled Cotija cheese, cilantro, smoked paprika, diced jalapeño, and a sprinkle of sea salt. Mix everything thoroughly to combine all those fresh, vibrant flavors. You can taste and adjust the seasoning if needed—perhaps a little more lime juice or salt? Once it’s perfectly seasoned, your salad is ready to be served immediately or chilled in the fridge until mealtime.

And there you have it! A step-by-step guide to making a mouthwatering Mexican Street Corn Salad. This dish is sure to impress your friends and family at your next gathering, and who knows, you might just inspire them to embark on their own culinary adventures! Enjoy!

Variations on Mexican Street Corn Salad

Spicy Mexican Street Corn Salad
If you love a kick of heat, consider adding more diced jalapeños or even a splash of hot sauce to your Mexican Street Corn Salad. You could also mix in some crumbled spicy queso fresco for an extra layer of flavor. Don’t forget to garnish with a sprinkle of chili powder for that vibrant color and a zesty finish. For a fun twist, try roasting the corn with smoked chipotle seasoning before mixing everything together. Your guests will be reaching for seconds!

Vegan Mexican Street Corn Salad
Craving a plant-based option? Simply swap the Cotija cheese for a vegan cheese alternative or nutritional yeast for a cheesy flavor without the dairy. Use vegan mayo or create a cashew cream base to keep it creamy. You might even consider adding diced avocados for a rich and buttery texture. As with the original recipe, the notes of lime and cilantro will shine through, keeping your Mexican Street Corn Salad fresh and zesty.

Finding variations can spark creativity in the kitchen! What will you try first?

Cooking tips and notes for Mexican Street Corn Salad

Tips for grilling corn

Grilling corn is all about enhancing its natural sweetness. For the best results, soak your corn in water for about 30 minutes before grilling. This helps prevent the kernels from drying out. When you're ready, brush each ear with extra-virgin olive oil — it adds flavor and helps achieve those beautiful char marks. Grill the corn for 2-3 minutes per side until you see a nice golden hue. If you prefer an extra smoky taste, try roasting the jalapeño alongside the corn for full flavor.

Notes on ingredient substitutions

Don’t have Cotija cheese on hand? Feta cheese works as a fantastic substitute! For a plant-based option, feel free to skip the cheese entirely or use a vegan variety. If you’re out of cilantro, fresh parsley would be a great alternative, lending a different yet refreshing note to your Mexican Street Corn Salad. With these easy swaps, you can tailor this dish to your taste while maintaining its delicious essence.

Serving Suggestions for Mexican Street Corn Salad

Perfect Pairings for Summer Barbecues

This Mexican Street Corn Salad is the star of any summer gathering! It pairs wonderfully with grilled meats like chicken breasts or beef burgers, adding a fresh twist to your plate. If you’re in the mood for something lighter, serve it alongside fish tacos or chicken skewers. To drink, consider refreshing options like lemonade or iced tea to complement the salad's vibrant flavors.

Creative Serving Ideas for Gatherings

Elevate your presentation by serving the salad in individual cups for a fun twist. To add a bit of flair, garnish each serving with extra cilantro and a sprinkle of smoked paprika. This makes for a beautiful and appetizing side dish! You can also toss in some diced avocado for creaminess or add crispy turkey bacon for a savory bite. Want to learn more about versatile summer salads? Check out top tips from the Food Network for exciting ideas!

Time details for Mexican Street Corn Salad

Preparation time

Getting everything ready for your Mexican Street Corn Salad takes about 15 minutes. This includes husking the corn and chopping the veggies.

Cooking time

The grilling process is quick and lovely, requiring just 10 minutes. You’ll have sweet, charred corn ready to go in no time!

Total time

In total, your delicious Mexican Street Corn Salad will be ready in about 25 minutes. Perfect for a last-minute side dish or a casual gathering with friends!

For more tips on optimizing your time in the kitchen, check out articles here.

Nutritional Information for Mexican Street Corn Salad

When you're enjoying Mexican Street Corn Salad, it's nice to know what you're fueling your body with. Here's a quick breakdown of its nutritional benefits:

Calories

Each serving contains approximately 180 calories, making it a satisfying yet light addition to your meal.

Protein

With about 5 grams of protein per serving, this salad can contribute to your daily protein goals while providing a tasty side option.

Carbohydrates

The salad contains roughly 25 grams of carbohydrates, primarily from the fresh corn, delivering energy for whatever the day has in store.

This vibrant dish not only packs a flavor punch but also supports a balanced diet. For more about the health benefits of corn, check out this article from Healthline. So, whether you’re looking for a refreshing side or a main attraction, this salad is sure to please!

FAQs about Mexican Street Corn Salad

Can I use frozen corn for this recipe?

Absolutely! While fresh corn brings a delightful sweetness and crunch, using frozen corn is a great time-saver. Just make sure to thaw it thoroughly and pat it dry before grilling or mixing it into your Mexican Street Corn Salad. This way, you maintain the flavor and texture you're aiming for.

What can I substitute for Cotija cheese?

If Cotija cheese is hard to find, don’t fret! You can easily substitute it with crumbled feta cheese. It provides a similar creamy texture and salty flavor, ensuring your salad remains deliciously rich. Parmesan cheese is another alternative if you prefer a sharper taste.

How long can I store leftover Mexican Street Corn Salad?

Leftover Mexican Street Corn Salad can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, give it a quick stir, as the flavors may meld together over time. Just remember, it's best enjoyed fresh!

Conclusion on Mexican Street Corn Salad

In summary, Mexican Street Corn Salad is a fantastic addition to your homemade meals. With its bright flavors and creamy texture, it’s perfect for summer gatherings or a simple weeknight side. This dish not only celebrates fresh ingredients but also invites creativity—swapping in different spices or cheese varieties can make each batch uniquely yours!