Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces potatoes (scrubbed); 8 slices bacon; 4 tbsp unsalted butter; 2 cloves garlic (minced); 1/4 cup yellow onion; 1/3 cup all-purpose flour; 2 cups low fat milk; 1 cup half and half; 2 cups chicken stock; 1 tsp salt (plus more to taste); 1/2 tsp garlic salt (plus more to taste); 1/2 tsp black pepper; 1 cup mild cheddar cheese; 1 cup sharp cheddar cheese; 1 cup sour cream; fresh chives (for garnish)

Introduction to Loaded Baked Potato Soup

Why Loaded Baked Potato Soup is a Go-To for Young Professionals

If you're looking for a cozy, satisfying meal that won't break the bank or your busy schedule, loaded baked potato soup is the answer. This recipe is not just quick and easy; it's also a creamy delight packed with mouthwatering flavors. In less than 30 minutes, you can whip up a bowl of comfort that's perfect for a weeknight dinner or a weekend gathering.

For young professionals juggling work, social activities, and perhaps even a side hustle, convenience is key. The beauty of this soup is that it utilizes simple ingredients like turkey bacon, potatoes, and cheese, all of which can be easily found at your local grocery store. And if you’re short on time, you can even microwave the potatoes instead of baking them.

Moreover, it's highly versatile! Feel free to adapt the toppings to fit your preferences—whether that’s adding extra cheese, some sour cream, or even a dollop of guacamole to shake things up. So why not gather your friends for a casual dinner, share stories, and savor a hearty bowl of loaded baked potato soup? You might just find it becoming a staple in your meal rotation!

Ingredients for Loaded Baked Potato Soup

Essential ingredients for a hearty soup

When it comes to crafting a delightful loaded baked potato soup, the foundation lies in simple yet satisfying ingredients. Here are the essentials you’ll need:

Potatoes: 4 medium-sized, scrubbed and prepped for that creamy goodness.
Turkey Bacon: 8 slices for a flavorful crunch.
Unsalted Butter: 4 tablespoons to create a rich base.
Garlic and Onion: 2 minced garlic cloves and ¼ cup of yellow onion for aromatic flavor.
Flour: ⅓ cup of all-purpose flour to thicken your soup.
Dairy: 2 cups low-fat milk, 1 cup half-and-half for that creamy texture.
Chicken Stock: 2 cups to elevate the broth.
Seasonings: Salt, garlic salt, and black pepper to taste.
Cheese and Sour Cream: Mild and sharp cheddar cheeses (2 cups total) along with 1 cup of sour cream add richness.

Optional garnishes and extras to enhance flavor

To truly elevate your loaded baked potato soup, consider adding any of these delightful toppings:

Chives: Freshly chopped for a pop of color and flavor.
Reserved Turkey Bacon: Crumble some on top for that extra crunch.
Extra Cheese: A sprinkle of mild or sharp cheddar adds melty goodness.
Hot Sauce: If you’re feeling adventurous, a dash of hot sauce can kick things up a notch.

These toppings not only enhance the flavor but also provide a wonderful presentation, making your soup irresistible! For more tips on ingredient variations, check out sources like Food Network and Serious Eats for inspiration.

Step-by-Step Preparation of Loaded Baked Potato Soup

Making a delicious and creamy loaded baked potato soup is a great way to enjoy a comforting meal, especially on a chilly evening. Let’s dive into the steps that will lead you to a rich bowl of goodness!

Preparing the Potatoes

Start by giving your potatoes some love. Scrub them under cool running water to remove any dirt. Once clean, prick them with a fork several times to allow steam to escape during cooking. You can either microwave them for 12 to 15 minutes or bake them in the oven at 350°F for about 45 minutes until tender—whichever method you prefer! Once they're cool enough to handle, cut them in half, remove the skins, and chop them into chunks for a delightful texture in your soup.

Cooking the Turkey Bacon

Now, let’s add some savory flavor with turkey bacon. Heat a skillet over medium-high heat and add your slices of turkey bacon. Cook until crispy—this usually takes about 6 to 8 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain, reserving up to 1 tablespoon of the fat. Bacon lovers often ask: can I use regular bacon instead? Absolutely, but using turkey bacon makes it a bit lighter and just as flavorful!

Sautéing Aromatics

In a large pot, melt 4 tablespoons of unsalted butter over medium-low heat. This will create the perfect base for your soup. Add the reserved turkey bacon fat along with 2 minced garlic cloves and ¼ cup of diced yellow onion. Sauté for about 2 to 3 minutes until the onion is translucent. Aromas will start to fill your kitchen, giving you a hint of the deliciousness to come!

Creating the Creamy Base

Next comes the magic moment—creating that rich, creamy base! Slowly whisk in ⅓ cup of all-purpose flour, stirring for about 1 to 2 minutes until it’s well blended. Gradually add 2 cups of low-fat milk and 1 cup of half-and-half, whisking constantly to avoid lumps. Once you achieve a smooth consistency, gradually stir in 2 cups of chicken stock. Bring this mixture to a light simmer, and season it with 1 teaspoon of salt, ½ teaspoon of garlic salt, and ½ teaspoon of black pepper. Allow it to simmer for 5 to 7 minutes, thickening nicely.

Incorporating the Potatoes and Final Touches

Finally, let’s introduce the potatoes to the pot! Scoop chunks of potato into the creamy base, breaking them down to your preferred consistency—whether smooth or chunky. Stir in the crumbled turkey bacon and blend it all well. Once you’ve removed it from the heat, add 1 cup each of mild and sharp cheddar cheese and 1 cup of sour cream for ultimate creaminess. Serve hot, optionally garnished with extra bacon, cheese, and some fresh chives for a pop of color and flavor.

And there you have it—your very own loaded baked potato soup ready to warm your heart and satisfy your taste buds! Enjoy!

Variations on Loaded Baked Potato Soup

Vegan Loaded Baked Potato Soup

If you're looking for a plant-based twist on the classic loaded baked potato soup, you're in for a treat! Simply replace the cream and milk with almond or oat milk and use a vegan butter substitute. For added richness, blend in some cashews or nutritional yeast for a cheesy flavor without the dairy. You can also toss in your favorite plant-based toppings, like crispy chickpeas or avocado, to maintain that indulgent feel while keeping it entirely vegan.

Cheesy Broccoli Loaded Baked Potato Soup

For a hearty boost of greens, try adding fresh broccoli florets to your loaded baked potato soup. Simply cook the broccoli in the broth until tender, then blend half for a creamy texture while leaving some chunky for that satisfying bite. Don't forget to increase the cheese – sharp cheddar pairs beautifully with the broccoli and potatoes, creating a comforting and delightful soup perfect for chilly evenings. Pair it with crusty bread for the ultimate comforting meal!

Explore more variations and make this recipe your own. Happy cooking!

Cooking Tips and Notes for Loaded Baked Potato Soup

Tips for Achieving the Perfect Texture

To create a truly creamy loaded baked potato soup, focus on the balance of ingredients. Start by using a mix of low-fat milk and half-and-half to get that rich taste without overwhelming heaviness. For an extra creamy texture, consider blending a portion of the soup after adding the potatoes. This releases the starches, giving your soup a velvety finish.

Note on Adjusting Thickness and Creaminess

If you prefer a thicker soup, simply whisk in more flour when making the roux. Alternatively, for a lighter version, add extra chicken stock. Be cautious: it’s always easier to thin a soup than to thicken it, so add gradually. Tweak to your liking and savor each spoonful!

Serving Suggestions for Loaded Baked Potato Soup

Ideal Accompaniments and Side Dishes

When enjoying your loaded baked potato soup, consider pairing it with crunchy options like garlic bread or a robust side salad. The freshness of a mixed green salad with a tangy vinaigrette can perfectly balance the creaminess of the soup. For a heartier option, cornbread or a buttery baguette is an excellent choice. And if you're looking for something a bit lighter, try serving with some sliced veggies or a fresh fruit platter to add a pop of color to your table.

Creative Serving Ideas for Presentation

Presentation can elevate your loaded baked potato soup experience! Serve it in a bread bowl for a fun, rustic touch. Top each bowl with a generous dollop of sour cream, scattered turkey bacon bits, and shredded cheese, then garnish with fresh chives for a burst of color. Alternatively, you could drizzle some homemade basil oil or a sprinkle of smoked paprika for an artistic flair. Consider using cute, small bowls for individual servings at a gathering, which can make every guest feel special. For more tips on creative presentations, check out this great resource on table styling.

Time Breakdown for Loaded Baked Potato Soup

When you crave a comforting bowl of loaded baked potato soup, here’s a quick look at how to fit it into your busy schedule.

Preparation Time

10 minutes
Gather your ingredients and chop everything to get ahead. Prepping the potatoes and measuring your ingredients will make cooking a breeze.

Cooking Time

25 minutes
While the soup simmers and thickens, you can relax a bit or tidy up.

Total Time

35 minutes
In just over half an hour, you’ll have a delicious homemade soup ready to enjoy! Perfect for a weeknight dinner or a cozy gathering with friends.

Nutritional Facts for Loaded Baked Potato Soup

When it comes to cozy comfort food, Loaded Baked Potato Soup is a favorite! Here are the key nutritional details to help you make informed choices:

Calories per serving

Each serving packs in approximately 502 calories, making it a satisfying meal choice.

Breakdown of macronutrients

Carbohydrates: 31g
Protein: 18g
Fat: 34g (saturated fat: 19g)

This delicious soup offers a nice balance of nutrients, with carbs to fuel your day, protein to keep you feeling full, and healthy fats for a creamy texture. For more health information, check out sources like The USDA that delve deeper into nutritional insights. Enjoy your comforting bowl of goodness!

FAQs about Loaded Baked Potato Soup

Can I use different types of cheese?

Absolutely! While our Loaded Baked Potato Soup recipe calls for mild and sharp cheddar, feel free to get creative. Gouda, Monterey Jack, or even a sprinkle of Parmesan can add a distinctive twist. Just remember, each cheese will bring its unique flavor profile, so choose ones that complement the richness of the soup.

What’s the best way to store leftovers?

Storing your loaded baked potato soup is a breeze! Allow it to cool completely, then transfer it to an airtight container. Refrigerated, it should last for about 3 to 4 days. For longer storage, consider freezing it—just make sure to leave a little space at the top of the container for expansion. When you’re ready to enjoy it again, simply reheat on low heat, stirring occasionally.

How can I make my soup spicier?

If you're looking to turn up the heat in your loaded baked potato soup, try adding a pinch of cayenne pepper or red pepper flakes. You could also incorporate diced jalapeños for a fresh kick. Don’t forget about hot sauce! A dash or two can enhance the flavor and give it a nice spicy finish, tailored precisely to your palate.

Conclusion on Loaded Baked Potato Soup

Embracing Homemade Goodness and Comfort

Loaded baked potato soup is more than just a dish; it’s a hug in a bowl. It’s quick to prepare, yet bursting with rich flavors that bring warmth to any gathering. So gather your ingredients, and enjoy the comforting flavors of this delightful soup—your taste buds will thank you!