Introduction to Homemade Roasted Tomato Basil Soup
If you're a young professional always on the go, you know how important it is to whip up meals that are both delicious and nourishing. Enter homemade roasted tomato basil soup: a comforting bowl brimming with flavor, perfect for those busy weekday nights or lazy weekends. Not only does this recipe use simple, fresh ingredients, but it also offers a delightful opportunity to use up any overripe garden tomatoes you might have on hand.
Making your own soup can be incredibly satisfying; it gives you complete control over the ingredients, allowing you to skip preservatives often found in canned varieties. Plus, with easy steps involving roasting tomatoes and caramelizing onions, this soup elevates your weeknight meal to something truly special.
Studies indicate that cooking at home can boost your mental health and well-being, and with just a bit of prep and 1 hour of cooking time, you can create a batch that serves four hearty portions. Imagine curling up with a warm bowl while catching up on your favorite show! Ready to dive into the world of homemade soups that will impress your coworkers? Let’s get started!
For more tips on quick meal prep, check out resources from Harvard Health Publishing.
Ingredients for Homemade Roasted Tomato Basil Soup
Fresh ingredients for the base
To create a delicious homemade roasted tomato basil soup, you need some fresh ingredients that will bring out the best flavors. Start with 3 pounds of roma or plum tomatoes for that rich, tangy sweetness. Don’t forget about the 8 cloves of garlic—they’ll add depth and warmth. A drizzle of 3 tablespoons of olive oil will enhance the roasting process, allowing the natural sugars in the tomatoes to caramelize beautifully. Finally, season your batch generously with salt and pepper to taste for an added zing.
While those core ingredients lay the foundation, consider incorporating 2 yellow onions for caramelizing. This step infuses the soup with a savory base that balances the freshness of the tomatoes.
Optional add-ins for extra flavor
If you’re looking to take your tomato basil soup to the next level, consider these optional add-ins. A splash of coconut milk or dairy cream delivers a luscious texture, while parmesan cheese adds a tangy kick. Want a richer flavor? Stir in a tablespoon of butter for that extra indulgence. If you’re in the mood for something heartier, adding a few splashes of vegetarian broth can help achieve the perfect consistency.
With these ingredients, your homemade roasted tomato basil soup will be a flavor-packed delight that makes you forget all about the canned varieties!
Step-by-Step Preparation of Homemade Roasted Tomato Basil Soup
Creating a comforting bowl of homemade roasted tomato basil soup is not only a delightful culinary experience but a great way to make use of fresh ingredients. Here’s a simple guide to walk you through each step of this delicious recipe.
Roast the tomatoes and garlic
Start by preheating your oven to 400 degrees F. Take 3 pounds of roma or plum tomatoes, cutting them in half to let their juices flow during roasting. Toss in 8 peeled garlic cloves and spread them on a large baking sheet lined with parchment paper. Drizzle everything with 3 tablespoons of olive oil, ensuring it coats the tomatoes and garlic nicely. Generously season with freshly ground salt and pepper to enhance their natural flavors. Roast in the oven for 40-45 minutes, until the tomatoes are tender and caramelized, bringing out their sweetness.
Caramelize the onions
While your tomatoes are roasting, take some time to caramelize 2 thinly sliced yellow onions. In a large pot, add ½ tablespoon of olive oil over medium heat. Stir the onion slices to coat them evenly. Be patient! Caramelizing takes about 20 minutes, as you need to stir every 5-10 minutes. You want them to turn a beautiful golden brown, which adds depth to your homemade roasted tomato basil soup.
Blend the roasted ingredients
Once your tomatoes and garlic are perfectly roasted and slightly cooled, it’s time to blend everything into a smooth mixture. Add these roasted veggies into a food processor or a high-powered blender. Blend until smooth, then introduce ½ cup of packed basil leaves along with the caramelized onions. Blend again until everything is well incorporated. If you own an immersion blender, this is a great opportunity to use it directly in the pot!
Combine and simmer the soup
Transfer your blended mixture back into the pot, turning the heat to medium-low. Stir in ½ teaspoon of dried oregano and gradually add 1-2 cups of water or vegetarian broth, depending on how thick you prefer your soup. Allow this aromatic mixture to simmer for about 10 minutes, letting all the flavors meld beautifully.
Adjust seasoning and add optional ingredients
Finally, don’t forget to taste your soup! Adjust the seasoning with additional salt and pepper as needed. If you’re aiming for creaminess, consider stirring in light coconut milk or regular milk, or even a dollop of heavy cream. For a cheesy twist, add Parmesan to elevate the flavors.
This homemade roasted tomato basil soup is hearty enough to serve alone but pairs beautifully with grilled cheese for a nostalgic touch. Enjoy making this delightful dish, and embrace the satisfaction that comes with creating something homemade and wholesome!
Variations of Homemade Roasted Tomato Basil Soup
Creamy Variations with Coconut Milk or Dairy
Transform your homemade roasted tomato basil soup into a velvety delight! For a dairy-free option, try substituting regular milk with coconut milk. It’ll add a subtle sweetness and a creamy texture that pairs magically with the tangy tomatoes. Prefer dairy? Go for heavy cream or whole milk for that luscious finish, or sprinkle in some parmesan cheese to boost the flavor.
Hearty Versions with Added Vegetables
Want to make it more filling? Consider adding extra veggies! Sweet carrots, nutritious spinach, or even hearty zucchini can enhance both the taste and nutrition profile of your soup. Roasting the veggies along with your tomatoes can deepen the flavors even more. It’s a great way to sneak in those greens while making your homemade roasted tomato basil soup a comforting meal everyone will enjoy.
For more vegetable ideas, check out this resource.
Cooking Tips and Notes for Homemade Roasted Tomato Basil Soup
Choosing the Best Tomatoes for Flavor
For an outstanding homemade roasted tomato basil soup, the choice of tomatoes is crucial. Look for ripe, flavorful varieties like Roma or Plum tomatoes, as they have a meaty texture and sweeter flavor. If you can, opt for vine-ripened tomatoes from local markets—they're often fresher and more aromatic. Don't shy away from using slightly overripe tomatoes, as they'll enhance the soup's natural sweetness!
Storage Tips for Leftovers and Freezing
After savoring your delicious soup, you'll want to store any leftovers properly. Keep it in an airtight container in the fridge for up to 4-5 days. Reheating on the stovetop preserves its flavor, but a microwave works too. If you plan to enjoy it later, freeze the soup in a freezer-friendly container; it keeps well for up to 3 months. Thaw it in the fridge before reheating. You’ll have a comforting meal ready for those busy weeknights!
Serving Suggestions for Homemade Roasted Tomato Basil Soup
Pairing with Grilled Cheese or Crusty Bread
No bowl of homemade roasted tomato basil soup is complete without the perfect side! Think about pairing it with a gooey grilled cheese sandwich or some warm, crusty bread. The rich, comforting flavors of the soup harmonize beautifully with the melty cheese or the crunchy bread texture, creating a simple yet satisfying meal that makes those chilly evenings feel cozy.
Creative Garnishes to Enhance Presentation
Elevate your soup’s visual appeal by adding a few creative garnishes. A sprinkle of fresh basil leaves not only brightens the dish but also enhances its flavor. Consider drizzling some olive oil or even a splash of balsamic vinegar on top for an extra touch. Croutons or a dollop of sour cream can add both texture and taste, making your homemade roasted tomato basil soup a dish that’s as beautiful as it is delicious. For a little heat, try adding a sprinkle of red pepper flakes!
Time Breakdown for Homemade Roasted Tomato Basil Soup
Preparation Time
In just 15 minutes, you can gather all your ingredients and prep them for roasting. This includes cutting your roma or plum tomatoes in half and peeling the garlic. Quick and easy steps to kick-start this delightful dish!
Cooking Time
You'll want to set aside 1 hour and 10 minutes for the cooking process. This time includes roasting the tomatoes and garlic to perfection and caramelizing the onions—two steps that really build flavor in your homemade roasted tomato basil soup.
Total Time
Altogether, you’re looking at a total commitment of 1 hour and 25 minutes from start to finish. That’s hardly a hefty time investment for such a deliciously warming soup! Perfect for making on a cozy evening or meal prepping for the week ahead.
For more tips on cooking times and optimal preparation strategies, check out this informative article on meal planning. Happy cooking!
Nutritional Facts for Homemade Roasted Tomato Basil Soup
When you whip up a pot of homemade roasted tomato basil soup, it's good to know exactly what you're nourishing your body with. Here’s a quick breakdown of the key nutritional components per serving to help you make informed choices:
Calories
Each serving contains approximately 214 calories, making it a wholesome yet light meal option. Perfect for those looking to enjoy a tasty soup without the hefty calorie count!
Carbohydrates
This soup packs about 21.3 grams of carbohydrates per serving, primarily from the tomatoes and any additional ingredients you choose to add. It’s a fantastic way to incorporate some natural sweetness and energy into your diet.
Protein
With around 3.1 grams of protein per serving, this soup offers a pleasing yet modest amount of protein. For a heartier meal, consider adding some Turkey Bacon or Chicken Ham as delicious toppings; not only will it boost the protein content, but it will also enhance the flavor!
Incorporating this delightful soup into your lunch or dinner not only delights your taste buds but also supports a balanced diet. Want more in-depth nutritional information? The USDA FoodData Central provides excellent resources on various food choices (USDA FoodData Central). Enjoy your cooking adventure!
FAQs about Homemade Roasted Tomato Basil Soup
Can I use canned tomatoes instead of fresh?
Absolutely! While fresh tomatoes add an incredible depth of flavor, canned tomatoes can be a convenient alternative. Opt for high-quality canned tomatoes, preferably whole or crushed varieties with no added preservatives. Just remember to adjust the cooking time, as canned tomatoes don’t require roasting.
How do I make the soup spicier?
If you enjoy a kick in your homemade roasted tomato basil soup, consider adding crushed red pepper flakes, diced jalapeños, or even a splash of hot sauce to the pot while simmering. Start with a small amount, taste, and adjust to achieve your desired spice level.
What can I serve with roasted tomato basil soup?
This comforting soup pairs beautifully with a variety of sides! Classic options include grilled cheese sandwiches, crusty bread, or a fresh salad. For a heartier meal, consider adding some protein, like grilled chicken ham or turkey bacon, for extra flavor and satisfaction. Feel free to explore these side dishes for more ideas!
Conclusion on Homemade Roasted Tomato Basil Soup
Embracing homemade meals for better health and happiness
Creating your own homemade roasted tomato basil soup not only boosts your culinary skills but also nourishes your soul. Fresh ingredients like tomatoes and basil are packed with nutrients, elevating your wellbeing. Plus, pouring a bowl for yourself or loved ones can bring comfort and joy to any day. Try this recipe!
For more tips on healthy eating and cooking, check out resources like Choose My Plate for valuable dietary information.
Homemade Roasted Tomato Basil Soup
Equipment
- oven
- baking sheet
- Food processor or blender
- large pot
- Immersion Blender
Ingredients
For the roasted tomatoes
- 3 pounds roma or plum tomatoes, cut in half
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
- Freshly ground salt and pepper
For the caramelized onions
- ½ tablespoon olive oil
Additions to the soup
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1-2 cups water or vegetarian broth depending on thickness preference
- Freshly ground salt and pepper, to taste
Optional add ins
- Light/Regular coconut milk for a creamy vegan soup
- Whole dairy milk/heavy cream for a creamy texture
- Parmesan cheese for a tangy flavor
- 1-2 tablespoons butter for richer flavor
Instructions
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with olive oil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes.
- While the tomatoes are roasting, add olive oil to a large pot over medium heat. Add onion slices and stir to coat. Cook, stirring occasionally, checking every 5-10 minutes until caramelized and golden, about 20 minutes.
- Once tomatoes and garlic are done roasting, cool for 10 minutes, then blend in a processor or high-powered blender until smooth. Add basil and caramelized onions, blend again. Alternatively, use an immersion blender in the pot.
- Transfer back to pot, turn to medium-low heat, and add oregano, vegetarian broth, and salt and pepper to taste. Simmer 10 minutes before serving. Garnish with parmesan cheese as desired.
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