Introduction to Herb Baked Chicken Breast
If you're looking for a wholesome meal option that won’t leave you feeling guilty, herb baked chicken breast is the way to go. Unlike fast food, which often packs in unhealthy fats and sodium, this baked chicken option is both nutritious and delicious. With just a handful of ingredients, you can create a flavorful dish that’s high in protein and low in carbohydrates.
Cooking at home empowers you to control what goes into your meals, ensuring you opt for quality ingredients over processed ones. According to the Harvard School of Public Health, cooking meals at home can lead to healthier eating habits and better portion control. Instead of resorting to the convenience of fast food, you can whip up this herb baked chicken breast in just 25 minutes, making it perfect for any busy weeknight.
Imagine the satisfying aroma of seasoned chicken wafting through your kitchen, ready to be paired with a side of roasted vegetables or a fresh salad. Not only does this meal taste better, but it’s also kind to your body and your wallet. So why not skip the drive-through and embrace the joy of cooking with this simple, flavorful recipe?

Ingredients for Herb Baked Chicken Breast
Essential ingredients for flavor-packed chicken
When it comes to creating a delicious herb baked chicken breast, the key lies in using the right ingredients that enhance the natural flavors of the chicken. Here’s what you’ll need to make it truly tasty:
- 2 boneless, skinless chicken breasts: Choose high-quality chicken for the best results.
- 1 tablespoon olive oil: This helps keep the chicken moist while adding a rich flavor.
- ½ teaspoon garlic powder: A dash of this adds a wonderful depth of flavor.
- ½ teaspoon dried basil: This aromatic herb brings a touch of freshness.
- ½ teaspoon dried thyme: A must-have for that earthy taste.
- ½ teaspoon dried oregano: Another herb that complements the flavors beautifully.
- Salt and pepper to taste: Simple yet essential for bringing everything together.
With these ingredients, you’re just a few steps away from enjoying a meal that’s not only quick but also immensely satisfying. Explore more about the benefits of each herb here. Happy cooking!
Preparing Herb Baked Chicken Breast
Making herb baked chicken breast is a delightful experience that results in a flavorful and juicy meal. Whether you’re prepping for a weeknight dinner or looking for a healthy meal for guests, this recipe is incredibly easy to follow. Let’s get started!
Prepping your kitchen and ingredients
Before you dive into cooking, it’s essential to prepare your kitchen and gather your ingredients. Start by preheating your oven to 425°F (220°C). This temperature ensures your chicken gets that lovely golden crust while staying tender inside. Gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and pepper, to taste
Make sure your cooking area is clean and organized. Having everything at hand will make the cooking process smoother and more enjoyable.
Creating the seasoning mix
In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt, and pepper. This simple blend packs a punch of flavor, transforming your chicken into an aromatic dish. Feel free to experiment with the herbs—fresh herbs can add a whole new dimension, but dried ones are perfect for ease and convenience. For a deeper dive into the benefits of herbs, check out this article on the health benefits of herbs.
Coating the chicken breasts
Now it’s time to coat the chicken. Lightly drizzle the olive oil over the chicken breasts, ensuring they are evenly coated. This step not only adds flavor but also helps the seasoning mixture stick. Generously rub the seasoning mix on both sides of the chicken. You can also use your hands to massage the spices into the meat for an extra burst of flavor.
Baking the chicken to perfection
Once your chicken is coated, place it in a baking dish. Bake it in your preheated oven for 20-25 minutes, depending on the size of the breasts. To ensure the chicken is cooked through, use a meat thermometer—aim for an internal temperature of 165°F (75°C). This will give you juicy and safe-to-eat chicken every time. While you could focus on side dishes during the baking time, consider putting together a refreshing salad or a quick quinoa for a complete meal.
Letting the chicken rest before serving
After removing the chicken from the oven, it’s crucial to let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is succulent. When the time is up, slice the chicken and serve it up with your favorite sides.
By following these straightforward steps, you’ll have a mouthwatering herb baked chicken breast that not only tastes amazing but is also easy to prepare! Enjoy your delicious creation!

Variations on Herb Baked Chicken Breast
Herb Baked Chicken with Lemon Zest
Elevate your herb baked chicken breast with a refreshing twist! Add the zest of one lemon to your herb mix before rubbing it onto the chicken. The citrusy aroma will brighten the dish while keeping it moist and flavorful. This variation pairs beautifully with a side of roasted veggies or a light salad, creating a perfect springtime meal.
Herb Baked Chicken with Spicy Paprika
If you crave a bit of heat, opt for a spicy paprika variation! Mix in a teaspoon of smoked paprika with your herbs to give the chicken a smoky flavor profile. The warmth of the spice balances beautifully with the herbs, making each bite delightful. Serve it with quinoa or rice for a satisfying dinner that packs a flavor punch!
These simple variations bring new life to your classic herb baked chicken breast, making it easy to infuse your meals with creativity and excitement! If you’re looking for more seasonings, consider checking out this comprehensive guide on spices.
Cooking tips and notes for Herb Baked Chicken Breast
Tips for juiciness and flavor enhancement
To ensure your herb baked chicken breast is both juicy and flavorful, consider these helpful tips:
- Brine the Chicken: A quick brine in water with salt for 30 minutes can work wonders, helping to retain moisture.
- Room Temperature: Let the chicken sit at room temperature for 15-20 minutes before baking. This promotes even cooking and tenderness.
- Use a Meat Thermometer: Cook until the internal temperature reaches 165°F (75°C) for perfectly cooked chicken every time.
- Experiment with Herbs: Feel free to mix up the herbs! Fresh rosemary, parsley, or thyme can add vibrant flavors.
These simple adjustments will elevate your herb baked chicken breast to restaurant quality!

Serving suggestions for Herb Baked Chicken Breast
Pairing with sides for a complete meal
To elevate your herb baked chicken breast into a satisfying meal, consider pairing it with a variety of delicious sides. Here are some ideas:
- Roasted Vegetables: Carrots, bell peppers, and Brussels sprouts drizzled with olive oil bring vibrant colors and flavors.
- Quinoa Salad: A light and nutritious side with cucumber, tomatoes, and a zesty lemon dressing complements the chicken beautifully.
- Garlic Mashed Potatoes: Creamy and comforting, they create a delightful contrast to the herb-infused chicken.
- Steamed Broccoli: For a healthy option, steamed broccoli or green beans adds a fresh crunch.
These combinations not only round out your meal but also make it visually appealing. Explore more sides here.
Time Breakdown for Herb Baked Chicken Breast
Planning your cooking schedule is crucial for a smooth meal prep. Here’s a quick breakdown for your delicious herb baked chicken breast that strikes the right balance between flavor and convenience:
Preparation Time
5 minutes
Getting ready has never been easier! Simply gather your ingredients, mix your herbs, and prepare those chicken breasts in just five minutes.
Cooking Time
20 minutes
The baking process only takes about 20 minutes, allowing you to multitask while it cooks. After preheating your oven, you’ll be well on your way to a delightful dinner.
Total Time
25 minutes
In just 25 minutes, you can have a scrumptious, herb-infused chicken dish ready to impress your family or friends. Perfect for a weeknight dinner when time is of the essence!
Whether you’re a novice in the kitchen or a seasoned cook, this herb baked chicken breast recipe is designed to be both straightforward and rewarding. If you’re looking for more meal inspirations, check out this guide on easy weeknight meals for quick and healthy options!
Nutritional Facts for Herb Baked Chicken Breast
When you're whipping up a delicious herb baked chicken breast, it's great to know what you're putting into your body. Here’s a quick overview of the nutritional benefits this recipe has to offer:
Calories
Each serving contains approximately 196 calories, making it a light yet satisfying meal option.
Protein Content
With 24g of protein, this chicken breast is an excellent source of lean protein, perfect for muscle repair and growth.
Other Key Nutritional Stats
- Fat: 10g (2g saturated)
- Carbohydrates: 1g
- Cholesterol: 72mg
- Sodium: 132mg
- Potassium: 442mg
Packed with nutrients and free from excess carbs, this herb baked chicken breast is a healthy choice for any dinner table. For more information on the benefits of protein in your diet, you might want to check out this healthline article.
If you're looking for a nutritious meal that’s quick to prepare, this recipe surely fits the bill!
FAQ about Herb Baked Chicken Breast
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can elevate the flavor profile of your herb baked chicken breast. You’ll want to use about three times as much fresh herbs as dried herbs since their flavor is more subtle. For example, instead of ½ teaspoon of dried basil, use 1.5 teaspoons of fresh basil. Just chop them up finely and mix them into your spice blend.
How can I customize the flavors?
Customization is key! Feel free to play around with different herbs and spices to create your own signature dish. You can add smoked paprika for a subtle smoky flavor or even a pinch of red pepper flakes for some heat. Experimenting with lemon juice or zest can also brighten up the dish. The sky's the limit!
What sides go well with herb baked chicken?
Pair your herb baked chicken breast with vibrant sides for a delicious meal. Roasted vegetables or a fresh salad work wonderfully. You might also consider serving it with rice or quinoa for a heartier option. For added flair, try a side of garlic mashed potatoes, which complement the savory flavors beautifully.
Conclusion on Herb Baked Chicken Breast
Final thoughts on making homemade meals enjoyable
Cooking at home doesn't have to be daunting. With a simple recipe like herb baked chicken breast, you can create a dish that's both delicious and satisfying. Enhancing your meals with fresh herbs not only elevates flavors but also makes your dining experience more enjoyable. Remember, joy in cooking comes from exploring, experimenting, and sharing your creations with loved ones. Happy cooking!

Herb Baked Chicken Breast
Equipment
- baking dish
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts
Spices and Oil
- 1 tablespoon olive oil or avocado oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- salt and pepper to taste
Instructions
Cooking Instructions
- Preheat your oven to 425F/220C. In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt and pepper until combined.
- Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
- Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size. Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.





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