Introduction to Grilled Skirt Steak with Chimichurri Sauce
Why Skirt Steak?
If you’ve never tried skirt steak, you’re in for a treat! This cut is known for its rich flavor and tenderness, making it a favorite for grilling. It’s lean yet juicy, which means you can savor a deliciously flavorful meal without feeling weighed down. With a quick cooking time, it’s perfect for a weeknight dinner or weekend barbecue. Plus, it’s budget-friendly compared to other cuts of beef like ribeye or filet mignon. Check out this guide on beef cuts to learn more!
The Allure of Chimichurri
Chimichurri sauce is a vibrant, herbaceous condiment that hails from Argentina, and it’s the perfect companion for grilled skirt steak. This zesty mix of parsley, garlic, vinegar, and olive oil not only complements the flavorful richness of the meat but also brings a refreshing contrast to each bite. You can even use it as a marinade before grilling, enhancing the steak's flavor profile. The beauty of chimichurri is its adaptability; it's also fantastic drizzled over grilled vegetables or served with crusty bread. If you enjoy fresh herbs and bold flavors, this sauce will quickly become a staple in your culinary repertoire!
So, grab your apron and let’s dive into making Grilled Skirt Steak with Chimichurri Sauce—a dish that’s bound to impress your friends and family alike!
Ingredients for Grilled Skirt Steak with Chimichurri Sauce
Skirt Steak Ingredients
For the star of the dish, you'll need:
- 2 lbs skirt steak (flank steak works well as a substitute)
- Salt and pepper, to taste
Choosing a good-quality cut of skirt steak is key for that tenderness and flavor. If you're looking for a leaner option, flank steak is a fantastic alternative. Season it generously before grilling to enhance the natural flavors!
Chimichurri Sauce Ingredients
Now, let's talk about that amazing chimichurri sauce that will elevate your meal:
- 2 packed cups of flat-leaf parsley leaves (from 2 big bunches), roughly chopped
- 5 large garlic cloves, roughly chopped (about 3 tablespoons)
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes
- ½ cup distilled white vinegar (or substitute with apple cider vinegar for a twist)
- ½ cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
This vibrant sauce not only serves as a marinade but also adds a fresh kick when drizzled on top of your grilled skirt steak. The combination of parsley, garlic, and vinegar helps capture that authentic Argentinian essence.
By pairing these ingredients together, you're not just preparing a meal; you're creating an experience that will have your friends and family asking for seconds!
For more culinary tips, explore this guide on grilling techniques.
Preparing Grilled Skirt Steak with Chimichurri Sauce
Creating a perfect Grilled Skirt Steak with Chimichurri Sauce is about mastering the details, and I’m here to guide you through each step to achieve that mouthwatering dish. Whether you’re hosting a weekend barbecue or just looking to impress your friends, this recipe is not just easy, but incredibly rewarding. Let’s get cooking!
Making the Chimichurri Sauce
Start by bringing the flavors to life with your chimichurri sauce. Combine 2 packed cups of flat-leaf parsley, 5 garlic cloves, 1 tablespoon of dried oregano, and a teaspoon each of crushed red pepper and salt in a food processor. Blend until finely minced. Then, add ½ cup of distilled white vinegar and ½ cup of extra virgin olive oil, blending once more until everything is well combined. This vibrant, zesty sauce not only serves as a marinade but enhances the steak as a finishing touch.
Marinating the Skirt Steak
Place your 2 lbs of skirt steak in a shallow glass bowl or plastic container. Ladle about 4 tablespoons of the chimichurri sauce over the steak, spreading it evenly. Flip the steak a few times to ensure it's well-coated. Marinate at room temperature for 1 hour, or in the fridge for 2 hours to overnight. Before grilling, let it sit at room temperature for about 30 minutes to allow even cooking.
Prepping the Grill
While your steak is marinating, it’s time to fire up the grill! Preheat it to high heat. If you're using charcoal, let the coals burn until they’re coated in ash. A hot grill not only promotes beautiful sear marks but also locks in those flavorful juices. An essential tip: clean the grill grates with a brush beforehand to prevent sticking.
Grilling the Steak
Once your grill is hot and ready, season the steak generously with salt and pepper. Place it directly on the grill and don’t touch it for about 3-4 minutes. Flip it only once, allowing the other side to cook for another 3-4 minutes for that perfect medium-rare doneness. If you’re using flank steak instead, increase the grill time to 5-6 minutes each side.
Letting the Steak Rest
After grilling, don’t rush to slice into that beautiful piece of meat. Let the steak rest for about 5 minutes on a cutting board. This crucial step allows the juices to redistribute, ensuring every bite is tender and juicy. Finally, slice against the grain for the best texture, and serve with a generous drizzle of that delicious chimichurri sauce.
There you have it! With these straightforward steps, your Grilled Skirt Steak with Chimichurri Sauce will be the talk of the table, and who knows, it might just become a go-to dish at your gatherings! Enjoy!
Variations on Grilled Skirt Steak with Chimichurri Sauce
Adding Spice to Your Chimichurri
Want to add a little heat to your chimichurri sauce? Consider mixing in extras like jalapeños for fresh spice or smoked paprika for a deeper, richer flavor. If you enjoy a citrusy twist, try adding lime zest or juice for a bright finish. Experimenting with different herbs, such as cilantro or mint, can also elevate the sauce’s flavor profile, making your Grilled Skirt Steak with Chimichurri Sauce even more delightful.
Steak Marinade Variations
Don’t limit yourself to just the basic marinade! Enhance your skirt steak's flavor by incorporating soy sauce or Worcestershire sauce into the chimichurri for a savory depth. For a touch of sweetness, add honey or brown sugar. Brining the steak in a mixture of salt, water, and spices can also help tenderize it, resulting in a juicier bite. Mix and match these suggestions to find your perfect marinade!
Cooking Tips and Notes for Grilled Skirt Steak
Choosing the Right Cut of Meat
When selecting your skirt steak, look for a cut with good marbling, which is essential for flavor and tenderness. A well-marbled skirt steak will stay juicy and delicious when grilled. If you can't find skirt steak, flank steak is a great substitute, although it may require a slightly longer cooking time.
Achieving the Perfect Grill Marks
To achieve those coveted grill marks, ensure your grill is preheated to high before placing the steak on it. Avoid flipping the steak too soon; give it about 3-4 minutes per side for beautiful char marks. You can even rotate it 90 degrees halfway through cooking each side for crosshatch grill patterns. Happy grilling! For more tips on perfecting your grilling technique, check out resources like Serious Eats for in-depth guides.
Serving Suggestions for Grilled Skirt Steak with Chimichurri Sauce
Pairing with Sides
Enhance your Grilled Skirt Steak with Chimichurri Sauce by pairing it with vibrant sides. Consider serving it alongside:
- Roasted vegetables: Try carrots, bell peppers, or zucchini drizzled with olive oil.
- Garlic mashed potatoes: Their creaminess balances the robust flavors of the steak.
- Quinoa salad: Toss it with fresh veggies and a citrus dressing for a healthy crunch.
Creative Serving Ideas
Elevate your meal with fun serving ideas! Serve the steak on a warm tortilla for a delicious taco-style dish topped with extra chimichurri. Alternatively, slice the steak thinly and use it in a fresh salad with mixed greens, avocado, and cherry tomatoes. This not only adds variety but also makes for a quick weeknight dinner. Depending on the occasion, you might also showcase it on a wooden board for a rustic presentation, inviting guests to help themselves.
Ready to impress your friends? Enjoy your culinary adventure!
Time Breakdown for Grilled Skirt Steak with Chimichurri Sauce
Preparation Time
Getting your ingredients ready for the Grilled Skirt Steak with Chimichurri Sauce takes about 15 minutes. This includes chopping your herbs and garlic for that vibrant chimichurri sauce that you'll love.
Marination Time
For the best flavor, allow your skirt steak to marinate for at least 1 hour at room temperature or up to overnight in the fridge. Patience is key—more time means more flavor!
Cooking Time
Fire up your grill! Cooking the steak will take about 6 to 8 minutes total—3 to 4 minutes per side for medium-rare perfection. Remember to let it rest for about 5 minutes before slicing to keep those juices locked in.
Cooking this dish not only fills your stomach but also fills your home with an irresistible aroma. Happy grilling!
Nutritional Facts for Grilled Skirt Steak
Calories
A serving of grilled skirt steak with chimichurri sauce provides approximately 350 calories, making it a delicious yet nutrient-dense option for your meal plan.
Protein
You'll find around 30 grams of protein per serving in this flavorful dish. This is perfect for anyone looking to increase their protein intake—ideal for muscle recovery and growth!
Sodium
With approximately 600 milligrams of sodium, it's wise to enjoy this dish in moderation, especially if you're watching your salt intake. Pair it with some fresh veggies for a balanced plate!
This recipe not only satisfies your taste buds but also offers a good nutritional profile. Looking for more health-related tips? Explore resources from the American Heart Association to enhance your culinary journey. Enjoy your cooking!
FAQs about Grilled Skirt Steak with Chimichurri Sauce
Can I use flank steak instead of skirt steak?
Absolutely! While skirt steak is the traditional choice for this recipe due to its rich flavor and tenderness, flank steak is a great alternative. It has a similar texture but may require a slightly longer grilling time. Just remember to slice it against the grain for optimal tenderness.
How long should I marinate the steak?
For the best flavor, marinate your steak in chimichurri sauce for at least 2 hours. If you have the time, letting it sit overnight will infuse even more robust flavors. Just be sure to let it come to room temperature for about 30 minutes before grilling!
What should I serve with chimichurri steak?
Chimichurri steak is versatile! Pair it with grilled vegetables, a fresh salad, or even some crispy roasted potatoes. For a complete meal, you can also serve it with steamed rice or quinoa to soak up that delicious sauce. Enjoy your culinary adventure!
Conclusion on Grilled Skirt Steak with Chimichurri Sauce
Grilled Skirt Steak with Chimichurri Sauce is the perfect blend of savory and vibrant flavors, making it a standout for any meal. Whether for a casual dinner or a special gathering, this dish offers easy preparation and a delightful taste. Give it a try, and savor the experience!
Grilled Skirt Steak with Chimichurri Sauce
Equipment
- food processor
- Grill
Ingredients
For The Sauce
- 2 cups flat leaf parsley leaves and delicate stems packed, roughly chopped
- 5 cloves garlic roughly chopped
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes
- ½ cup distilled white vinegar or red wine vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
For The Steak
- 2 lbs skirt steak or substitute flank steak
- Salt and pepper to taste
Instructions
Preparation
- Put all sauce ingredients into the bowl of a food processor or blender and blend just until everything is combined and garlic is very finely minced. Set aside.
- Put steak in a glass bowl or plastic container. Spoon 4 tablespoons of chimichurri sauce on top of steak and spread it around. Flip steak over a few times to coat. Marinate the steak at room temperature for 1 hour or in the fridge for at least 2 hours or overnight. Allow steak to come to room temp before proceeding (about ½ hour out of the fridge).
- Preheat grill to high. Season steak with salt and pepper and grill for 3-4 minutes per side (5-6 minutes per side for flank steak), until it is lightly charred on the outside and medium rare inside. Let steak rest for 5 minutes before slicing. Slice it against the grain.
- Serve steak with chimichurri sauce spooned on top or on the side.
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