Introduction to Filled Almond Snowball Cookies
Filled almond snowball cookies are a delightful twist on the classic snowball treat, beloved for their melt-in-your-mouth texture and irresistible flavor. These treats are not just about good looks; they combine a rich almond flavor with a surprise filling of sweet raspberry jam, making each bite a harmonious blend of nutty and fruity bliss.
Why are Filled Almond Snowball Cookies a must-try?
Perhaps you’re wondering why you should add filled almond snowball cookies to your baking repertoire. Here are a few compelling reasons:
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Unique Flavor Profile: The toasted ground almonds give these cookies a rich, buttery taste that pairs beautifully with the tartness of raspberry jam. It’s a combination that dances on your palate!
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Perfect for Any Occasion: Whether you’re hosting a holiday gathering or simply indulging in a sweet treat on a weekend, these cookies are versatile enough to delight any crowd.
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Easy to Make: With straightforward ingredients and simple steps, even novice bakers can whip up a batch of these cookies without a hitch. Plus, they look stunning on any dessert table!
If you enjoy exploring new flavors and treat yourself or your loved ones to baked goods, don't miss out on this recipe for filled almond snowball cookies! They will quickly become a cherished favorite in your baking. For a deeper dive into the ingredients, check out this informative resource on almond health benefits.
Ingredients for Filled Almond Snowball Cookies
When it comes to baking filled almond snowball cookies, the right ingredients make all the difference. Let’s dive into what you'll need to whip up this delightful treat!
Essential ingredients
- All-Purpose Flour: 2 cups provide the base for your cookies.
- Toasted Ground Almonds: ¾ cup adds a rich, nutty flavor that complements the dish.
- Pinch of Salt: Elevates the sweetness and balances flavors.
- Unsalted Butter: 1 cup at room temperature ensures a creamy texture.
- Powdered Sugar: ½ cup lends a delicate sweetness to the dough.
- Almond Extract: ½ teaspoon gives that quintessential almond flavor.
- Seedless Raspberry Jam: ¼ cup serves as the delicious surprise in the center.
These straightforward ingredients coalesce into heavenly bites, perfect for sharing or indulging by yourself.
Optional garnishes
While these cookies are delightful on their own, consider sprinkling a little extra powdered sugar or perhaps a drizzle of melted chocolate for an added visual and flavor appeal. These optional garnishes can elevate your filled almond snowball cookies and cater to different tastes.
For more great baking tips and inspiration, check out resources like King Arthur Baking or Joy of Baking!
Step-by-step Preparation of Filled Almond Snowball Cookies
Ready to indulge in the magic of Filled Almond Snowball Cookies? These delightful treats are sure to impress friends and family. Let’s walk through the process step by step, ensuring that your cookie-making experience is as fun as it is delicious.
Gather your ingredients
Before we dive in, it’s important to gather all your necessary ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- ¾ cup toasted ground almonds (which you can easily make at home!)
- A pinch of salt
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- ½ teaspoon almond extract
- ¼ cup seedless raspberry jam
To finish your cookies, don’t forget a bit of powdered sugar! Once everything is in place, you’re ready to start whipping up these lovely cookies.
Prepping the dough mixture
In a large bowl, stir together the all-purpose flour and a pinch of salt. This basic blend sets the stage for your cookies. In another bowl, use an electric mixer to cream the room-temperature butter with the powdered sugar until it becomes light and fluffy—aim for about 2-3 minutes of mixing. This airiness is key to a soft texture! After that, mix in the almond extract, which brings out that lovely nutty flavor that pairs so well with the ground almonds. Finally, gradually add the flour mixture and blend until just combined, then fold in the toasted ground almonds.
Shaping the cookies
Now comes the fun part! To shape your filled almond snowball cookies, take about a tablespoon of dough and roll it into a ball (making sure it’s around 1 inch in diameter). This is where you can really engage your creativity—each little ball is a blank canvas!
Adding the jam filling
Once the balls are formed, use your fingers to create a small hollow in the center of each cookie. Carefully add about a half teaspoon of raspberry jam into this hollow, being sure to not overfill. Now, take a second piece of dough, flatten it slightly, and place it over the jam-filled ball. Pinch the edges together gently to seal in that luscious filling, reshaping into a neat ball if needed.
Baking the cookies
Place your prepared cookies on a parchment-lined baking sheet and pop them into the refrigerator for 1 to 2 hours. This chilling step not only helps them maintain their shape but enhances the buttery flavor. While they chill, preheat your oven to 350°F (175°C). When the time is up, bake the cookies for about 11-12 minutes, until the bottoms just start to turn a golden brown.
Finishing touches with powdered sugar
Once they're out of the oven, allow them to cool slightly before rolling each cookie in powdered sugar. This final touch adds a sweet snowy finish that makes these cookies even more irresistible. For an extra layer of sweetness, you might consider rolling them in sugar again after they cool completely.
And there you have it! Warm, buttery, and filled with a fruity center, filled almond snowball cookies are perfect for sharing or indulging on your own. If you enjoyed this recipe, consider exploring more ideas on how to use toasted almonds in your baking adventures!
Variations on Filled Almond Snowball Cookies
Chocolate-filled Almond Snowball Cookies
For a delightful twist on classic filled almond snowball cookies, consider filling them with rich chocolate ganache. Simply melt high-quality dark chocolate and allow it to cool until slightly thickened. When forming the cookies, replace the jam with a teaspoon of the cooled ganache. The melty chocolate inside pairs wonderfully with the buttery cookie, creating a cozy treat perfect for any occasion.
Seasonal Fruit-filled Almond Snowball Cookies
Embrace the flavors of the season by using fresh fruit preserves! Whether you prefer vibrant strawberry, tart cherry, or zesty citrus, these fillings can bring a refreshing burst of flavor to your filled almond snowball cookies. Adjust the sweetness to your liking by choosing lower-sugar versions for a lighter option. The resulting combination of almond and fruit is irresistibly delicious and visually appealing, making it a showstopper at gatherings!
Feel free to get creative and experiment with fillings that inspire you! For more ideas, check out this resource for unique flavor pairings.
Cooking Tips and Notes for Filled Almond Snowball Cookies
Importance of Chilling the Dough
Chilling the dough for your filled almond snowball cookies is essential! It helps to firm up the butter, making the dough easier to handle and shape. Without this step, the cookies may spread too much while baking, resulting in a less appealing texture. Aim to chill the dough for at least 1 to 2 hours. Not only will this enhance the structural integrity of your cookies, but it will also intensify the almond flavor, creating a delightful treat.
How to Store Your Cookies
To keep your filled almond snowball cookies fresh and delicious, store them in an airtight container at room temperature. If you want to maintain their powdery sweetness, sprinkle a little extra powdered sugar on them before sealing. They can last about a week, but trust me, they’ll probably be gone well before then! For long-term storage, consider freezing them; just make sure they're properly wrapped to avoid freezer burn. Enjoy your baking adventure!
Serving Suggestions for Filled Almond Snowball Cookies
Pair with a warm beverage
Nothing complements filled almond snowball cookies better than a steaming cup of tea or coffee. Consider pairing these delightful treats with a rich chai latte or a frothy cappuccino for an exquisite experience. The warmth will melt the cookie's sweetness, creating a cozy indulgence that's perfect for chilly evenings. If you prefer herbal options, a cup of peppermint tea can provide a refreshing contrast that enhances the nutty flavors of the cookies.
Make them a dessert centerpiece
Want to impress at your next gathering? Arrange your filled almond snowball cookies on a decorative platter as a stunning dessert centerpiece. You can elevate the presentation with some fresh berries or a dusting of powdered sugar for that extra flair. This sweet arrangement not only highlights your baking skills but also creates a welcoming vibe that encourages guests to indulge. Consider placing the platter alongside a bowl of seasonal fruits for an appealing visual contrast that invites everyone to take a bite!
For more tips on perfect pairings, check out the resources at FoodNetwork, or explore entertaining ideas on Martha Stewart.
Time Breakdown for Filled Almond Snowball Cookies
Preparation Time
The preparation time for filled almond snowball cookies is approximately 20 minutes. This includes gathering your ingredients, mixing the dough, and shaping the cookies with delicious jam centers. Be sure to have your workspace ready for a smooth cooking experience!
Baking Time
Once your cookies are shaped and chilled, the baking time is about 12 minutes. Keep an eye on them; you want the bottoms to turn just golden brown for that perfect texture.
Total Time
In total, you’ll need about 32 minutes to create these delightful treats, not including the chilling time. With a little patience, you’ll have a batch of delicious filled almond snowball cookies ready for sharing or enjoying with a cup of tea. For more tips on making these cookies, check out Baking Basics. Happy baking!
Nutritional Facts for Filled Almond Snowball Cookies
When it comes to enjoying filled almond snowball cookies, knowing what you’re treating yourself to can make a difference. Here’s a brief look at the nutritional profile per cookie:
Calories per cookie
Each filled almond snowball cookie contains approximately 90 calories, making them a delightful yet indulgent treat that won’t break your calorie bank.
Protein content
These cookies carry around 1.5 grams of protein each, thanks to the inclusion of toasted ground almonds. Not too shabby for a sweet snack!
Sugar content
With about 4 grams of sugar per cookie, they strike a nice balance between sweetness and a guilt-free pleasure. Enjoy them as a treat without feeling overloaded on sugar!
These rich and flavorful cookies are perfect for gatherings or even as a special snack during your busy week. If you're interested in more dietary insights related to cookies, you can check out resources from the USDA’s FoodData Central for detailed nutritional analysis. Happy baking!
FAQ about Filled Almond Snowball Cookies
Can I substitute the almond extract?
Absolutely! If you’re not a fan of almond extract or have an allergy, you can use vanilla extract instead. This will provide a different but equally delightful flavor profile for your filled almond snowball cookies. Just remember, the taste will be different but still delicious!
How do I make these cookies gluten-free?
Making your filled almond snowball cookies gluten-free is simple! Swap the all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum. This substitution will help maintain the cookies' structure and texture while ensuring every bite is just as enjoyable.
What’s the best way to reheat or repurpose these cookies?
To reheat your filled almond snowball cookies, simply pop them in a microwave for about 10-15 seconds for that freshly-baked warmth. If you have leftovers that are getting a bit stale, consider crumbling them and using them as a topping for yogurt or ice cream. It adds a delightful crunch and flavor!
If you have more questions or want tips on perfecting your cookie-making skills, check out some resources from the American Baking Guild for more insights. Happy baking!
Conclusion on Filled Almond Snowball Cookies
In conclusion, filled almond snowball cookies are a delightful addition to any dessert table. Their buttery, nutty flavor combined with a hint of raspberry jam creates an irresistible treat. Perfect for gatherings or a cozy night in, these cookies are sure to impress your friends and family. Enjoy baking!
Filled Almond Snowball Cookies
Equipment
- mixing bowls
- electric hand mixer
- baking sheets
- parchment paper
Ingredients
- 2 cups All Purpose Flour
- ¾ cup Toasted Ground Almonds See notes above
- Pinch Salt
- 1 cup Unsalted Butter At room temperature
- ½ cup Powdered Sugar
- ½ teaspoon Almond Extract
- ¼ cup Seedless Raspberry Jam
To Finish
- Powdered Sugar
Instructions
- In one bowl, stir together the flour and salt.
- In another bowl, using an electric hand mixer, cream the butter and powdered sugar until light and fluffy.
- Add the almond extract.
- Add the flour to the butter mixture and beat on low speed just until combined.
- Stir in the ground almonds.
- To shape the cookies, take two 1-inch pieces of dough and roll each into balls.
- Using your fingers, create a hollow in each dough ball and using a very small spoon, add a scant half teaspoon of jam.
- Put the two pieces of dough together enclosing the jam.
- Use your fingers to pinch the dough together all around ensuring the jam is covered.
- Gently reshape the cookie into a ball and place on parchment lined baking sheets.
- Continue to use the rest of the dough shaping cookies in this manner.
- Place the baking sheets in the refrigerator for 1 to 2 hours.
- Preheat oven to 350 degrees F.
- Bake the cookies until the bottoms just begin to brown, about 11 to 12 minutes.
- Remove the cookies from the oven, and when they are just warm, roll in the powdered sugar.
- Once completely cool, roll the cookies in the sugar once more.
- Store the cookies in an airtight container.
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