Name: Easy 20 Minute Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion (diced); 1 teaspoon fresh ginger (finely minced or grated); 2-3 cloves garlic (finely minced or crushed); 1.5 pounds boneless, skinless chicken breasts (cut into ¾-inch chunks); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (powder, optional); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); hot cooked rice (for serving); naan (for serving)

Introduction to Easy 20 Minute Butter Chicken

When it comes to comfort food, few dishes rival the warm, inviting flavors of butter chicken. This Easy 20 Minute Butter Chicken is your go-to solution for busy weeknights when you crave something rich and satisfying without spending hours in the kitchen. The blend of spices mingling with tender chunks of chicken creates a mouthwatering experience that you'll want to savor over and over.

Why Homemade Butter Chicken is the Perfect Choice

Making butter chicken at home gives you complete control over the ingredients, ensuring that every bite is tailored to your taste. Plus, it’s an excellent opportunity to experiment with spices and depth of flavor. Using simple, fresh ingredients, you can whip up this dish in just 20 minutes, making it both quick and satisfying.

Did you know that Indian cuisine is celebrated for its aromatic spices and health benefits? According to Healthline, many Indian spices like turmeric and cumin have anti-inflammatory properties. By preparing this dish yourself, you can enjoy those benefits while indulging in a delightful meal.

So why not gather your ingredients and embrace the easy elegance of this butter chicken? Perfect for impressing guests or treating yourself after a long day, this dish is truly a culinary hug!

Ingredients for Easy 20 Minute Butter Chicken

When it comes to whipping up a delicious meal in no time, this easy 20 minute butter chicken is your go-to recipe! Below is a straightforward ingredient list that'll make your cooking experience smooth and enjoyable.

Essential Ingredients

Oil and Butter: Start with 1 tablespoon of oil and butter to create that rich base flavor.
Aromatic Vegetables: You’ll need 1 medium onion, diced, and 1 teaspoon of minced fresh ginger. Garlic lovers can add 2-3 cloves, crushed or minced.
Chicken: Use about 1 ½ pounds of boneless, skinless chicken breasts, cut into ¾-inch chunks for fast cooking.
Tomato Base: Go for 4 tablespoons of tomato paste or an 8 oz can of tomato sauce to bring that delightful tanginess.
Spices: The stars of the show—1 tablespoon garam masala, 1 teaspoon chili powder (or paprika), and optional fenugreek, cumin, salt, and black pepper—will elevate the flavors.
Creaminess: A cup of heavy cream adds the signature richness, but feel free to substitute with half & half or yogurt for a lighter version.
Serving Suggestion: Pair your butter chicken with hot cooked rice or naan.

These ingredients not only create a fantastic dish but also make cooking feel effortless. Check out additional tips on spices for Indian dishes to enhance your culinary adventure!

Happy cooking!

Preparing Easy 20 Minute Butter Chicken

If you’re looking for a quick, mouth-watering meal that feels indulgent yet is surprisingly simple, then you’re in the right place! This easy 20 minute butter chicken is a go-to recipe that’s perfect for busy weeknights or when you want to impress friends with minimal effort. Let’s break down the steps to create this delightful dish!

Gather your ingredients

First things first, let’s make sure you have everything you need before you start cooking. Here’s a handy list for your easy 20 minute butter chicken:

1 tablespoon oil
1 tablespoon butter
1 medium onion, diced
1 teaspoon fresh ginger, finely minced or grated (or use paste)
2-3 cloves garlic, minced or crushed
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste or an 8 oz can of tomato sauce
1 tablespoon garam masala
1 teaspoon chili powder or paprika (adjust to taste)
Optional: 1 teaspoon fenugreek (powder or seeds)
1 teaspoon cumin
1 teaspoon salt
¼ teaspoon black pepper
1 cup heavy cream (substitute half & half or yogurt for a lighter version)
Hot cooked rice and naan for serving

Having these ingredients prepped and ready to go will make your cooking experience much smoother—you'll be amazed at how fast everything comes together!

Sauté aromatics for flavor

Heat your large skillet over medium-high heat. Once it’s hot, add the oil and butter, followed by the diced onions. Sauté those until they’re lightly golden, which should take around 3-4 minutes. Don’t forget to add in the ginger and garlic, giving them about 30 seconds to release their delicious aromas. The savory scent is a classic sure to make your mouth water!

Cook the chicken to perfection

Now, it’s time to add the chicken chunks to the skillet. Make sure to stir frequently, cooking for about 5-6 minutes until the chicken is cooked through. Using a meat thermometer can help ensure it’s reached 165°F, keeping your meal safe and juicy!

Add in the tomato base and spices

Next, stir in the tomato paste (or sauce) and the spices: garam masala, chili powder, fenugreek, cumin, salt, and black pepper. This combination of flavors is what makes this easy 20 minute butter chicken so special. Continue mixing until everything is well-coated and the spices bloom, intensifying the flavor profile.

Creamy finish and simmer

Finally, pour in the heavy cream, stirring it all together. Let the mixture simmer on low heat for about 8-10 minutes. This step allows the flavors to deepen and marry beautifully, resulting in a creamy, rich sauce that you won’t be able to resist. Serve your butter chicken over steaming hot rice or with warm naan for an extra special touch.

In just 20 minutes, you’ve transformed simple ingredients into a restaurant-quality dish right at home! This recipe is not only quick, but it's also a delightful way to bring some authentic Indian flavor into your kitchen while keeping things easy and enjoyable.

Variations on Easy 20 Minute Butter Chicken

Butter chicken with vegetables

For a nutritious twist on your easy 20 minute butter chicken, consider adding vegetables. Sneak in some spinach, bell peppers, or peas during the last few minutes of cooking. Not only does this enhance the dish’s flavor, but it also boosts its nutrition profile, making it a family favorite. You can also try serving your chicken over a bed of cauliflower rice for a low-carb option.

Spicy butter chicken twist

If you love a little heat, up the ante with a spicy butter chicken twist. Simply add extra chili powder or toss in some diced fresh jalapeños when cooking to dial up the spice. Another fun idea is to mix in a splash of coconut milk for a tropical flair that complements the spices beautifully. The result? A rich, flavorful dish that satisfies both your comfort food cravings and your taste for adventure.

For more inspiration, check out this guide on enhancing traditional recipes.

Cooking Tips for Easy 20 Minute Butter Chicken

Cooking an easy 20 minute butter chicken dish doesn’t have to be intimidating! Here are some friendly tips to get you started:

Prep Ahead: Chop your onions, garlic, and ginger before you start cooking. This makes it easy to toss everything into the pan without losing time.
Choose Fresh Ingredients: Fresh spices elevate the dish’s flavor. Consider visiting a local spice shop for quality garam masala or cumin for the best taste.
Cook Evenly: Cut the chicken into uniform pieces for even cooking. This ensures that every bite is tender and flavorful.
Simmer Gently: After adding the cream, keep the heat low to let the flavors meld beautifully without burning the mixture.

Looking for more cooking tips? Check out these essential cooking techniques for beginners!

Serving Suggestions for Easy 20 Minute Butter Chicken

When it comes to pairing with your easy 20 minute butter chicken, you have a variety of delicious options that can elevate the meal. Here are some suggestions to help you create a complete dining experience:

Fluffy Basmati Rice: The perfect canvas for soaking up that rich, creamy sauce. Try adding a touch of turmeric or saffron for extra aroma and flavor.
Naan Bread: Soft and pillowy, naan makes for a great utensil to scoop up the buttery goodness. Consider serving warm garlic naan for an added punch!
Vegetable Sides: Brighten your plate with colorful veggies like sautéed spinach or roasted cauliflower.
Refreshing Salad: A simple cucumber and tomato salad tossed with lemon juice and salt can provide a light contrast to the richness of the butter chicken.
Yogurt or Raita: A dollop of cooling yogurt or raita can balance the spices beautifully and add a creamy texture.

By mixing and matching these sides, you can customize your meal while impressing family or friends! Don't forget to check out expert tips on cooking the perfect rice to pair with your dish.

For more side ideas, you can explore this article on Indian meal pairings.

Gather your favorites and enjoy your culinary journey with this easy 20 minute butter chicken!

Time breakdown for Easy 20 Minute Butter Chicken

Preparation time
In just 5 minutes, you can chop up the onions, garlic, and ginger, and get your chicken ready. This is the perfect time to gather all your ingredients. Prepping is half the battle!

Cooking time
The magic happens in only 15 minutes. You’ll sauté, simmer, and blend flavors that will fill your kitchen with an irresistible aroma.

Total time
In just 20 minutes, you’ll have a deliciously creamy butter chicken that's sure to impress. Perfect for those weeknights when you crave something special without the long hours of cooking.

For more tips on quick meal prep, check out resources from thekitchn.com on how to optimize your cooking routine!

Nutritional Facts for Easy 20 Minute Butter Chicken

When you're whipping up this easy 20 minute butter chicken, it's good to know what you're actually putting on your plate. Here’s a brief rundown of the nutritional benefits, perfect for those conscious of their health while enjoying a delicious meal.

Calories

This dish contains approximately 491 calories per serving. It’s a satisfying meal that’s rich enough to keep you feeling full without overpowering your calorie goals.

Protein

You're in for a treat with about 39 grams of protein per serving! That’s not just a win for your taste buds but also for muscle repair and overall health. Chicken is a great source of lean protein, making this dish both comforting and nourishing.

Sodium

Be mindful of your sodium intake; each serving has around 963 mg of sodium. While this adds flavor, consider pairing it with low-sodium sides or adjusting the salt in your cooking process if you’re watching your sodium levels.

For more information on how to balance a flavorful diet with nutritional needs, check out resources from The USDA or Healthline. Enjoy your cooking, and may your kitchen be filled with delightful aromas!

FAQs about Easy 20 Minute Butter Chicken

Can I make this butter chicken ahead of time?

Absolutely! This easy 20 minute butter chicken can be prepared in advance. Just follow the recipe, let it cool, and store it in an airtight container in the fridge. It's perfect for meal prep, as the flavors actually deepen after resting. Simply reheat on the stove or in the microwave when you're ready to enjoy it!

What can I substitute for heavy cream?

If you're looking for a lighter option, there are several tasty alternatives to heavy cream. You can use half-and-half, Greek yogurt, or even coconut milk for a dairy-free twist while maintaining a creamy texture. Just be mindful of adjusting the cooking time slightly, especially if you opt for yogurt, as it can curdle if heated too quickly.

How do I store leftovers?

To keep your leftovers fresh, transfer the easy 20 minute butter chicken into an airtight container once it cools. Properly stored, it will last for up to 3-4 days in the refrigerator. If you have larger quantities, consider freezing them for up to three months! When you're ready to eat, thaw in the fridge overnight and reheat gently on the stove.

For more tips on meal storage, check out The Food Safety and Inspection Service.

Conclusion on Easy 20 Minute Butter Chicken

This easy 20 minute butter chicken recipe is perfect for busy weeknights when you crave something rich and satisfying. With its creamy texture and vibrant flavors, it's bound to become a family favorite. Serve it with rice or naan and enjoy a delightful meal that’s quick and hassle-free!