Introduction to Crack Chicken Pasta
Why Crack Chicken Pasta is a Game Changer for Your Dinner Routine
If you're looking to jazz up your weeknight dinners, crack chicken pasta might just be the answer. This hearty, creamy dish is not only flavorful but also remarkably simple to prepare. Imagine a delicious blend of tender chicken, turkey bacon, and a variety of cheeses all wrapped up in comforting penne pasta—what's not to love? Perfect for busy young professionals, this recipe requires only about 40 minutes from start to finish, making it a breeze to whip up after a long day.
What makes crack chicken pasta truly special is its versatility. You can easily switch up proteins, like using leftover chicken or even chicken ham, to suit your taste or what you have on hand. Plus, the combination of ranch seasoning brings a unique depth of flavor that elevates this dish from mundane to magnificent.
Whether you're dining solo or entertaining friends, this dish is sure to impress everyone at the table. So say goodbye to boring meals and hello to a delightful experience! For an extra touch, consider adding garnishes like grated Parmesan or fresh parsley for a vibrant finish.
Get ready to savor the deliciousness!

Ingredients for Crack Chicken Pasta
Essential Ingredients
To whip up a delicious crack chicken pasta, you'll need a variety of hearty ingredients that come together to create that creamy, savory goodness. Here's what you'll gather:
- 4 strips turkey bacon: Adds a lovely smoky flavor.
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for easy cooking.
- 1 ounce ranch seasoning mix: This is where the magic happens!
- 8 ounces dry penne pasta: You can opt for any short pasta shape you prefer.
- 4 cups low-sodium chicken broth: A flavorful base for your pasta.
- 4 ounces cream cheese: For that rich, creamy texture.
- 1½ cups shredded cheddar cheese: A must for cheesy goodness.
- 1 cup shredded mozzarella cheese: For melty, stretchy bites.
Optional Garnishes
While the main ingredients create a satisfying dish, consider elevating your crack chicken pasta presentation with these optional garnishes:
- Grated Parmesan cheese: A sprinkle adds a salty kick.
- Fresh parsley: A burst of color and a hint of freshness.
These simple touches not only enhance the flavor but also make your dish look restaurant-worthy! Enjoy experimenting with these ingredients and feel free to check out more about the versatility of chicken in your cooking here.
Step-by-step Preparation of Crack Chicken Pasta
Making Crack Chicken Pasta is an adventure in cooking that blends savory flavors and creamy textures, all thanks to its delightful ingredients. Just follow these simple steps, and you’ll have a delicious meal that will impress family and friends alike!
Cook the Turkey Bacon
Start by heating a large sauté pan or a cast iron skillet over medium heat. Add 4 strips of turkey bacon and let them cook until they’re crispy. This usually takes around 5-7 minutes. Once done, transfer the bacon to a paper towel-lined plate. Remember to keep the bacon fat in the skillet, as this will add extra flavor to your dish.
Prepare the Chicken
In the same skillet, toss in 1 pound of boneless, skinless chicken breasts that you've cut into bite-sized pieces. Allow the chicken to cook for about 2-3 minutes until it starts to brown. The important thing here is to not overcook it; you’ll finish cooking it in the subsequent steps.
Incorporate Ranch Seasoning
Once the chicken is nicely browned, sprinkle in a packet of ranch seasoning mix (about 1 ounce). Give it a good stir to coat every piece of chicken with that zesty flavor. This ranch seasoning is the star ingredient that makes crack chicken pasta so irresistible!
Add Pasta and Broth
Next, it's time to bring in the pasta! Add 8 ounces of dry penne pasta to the skillet, followed by 4 cups of low-sodium chicken broth. Stir everything together, bringing the mix to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes. Stir occasionally to prevent anything from sticking to the bottom.
Create the Creamy Sauce
After the pasta has cooked just past al dente, remove the lid and introduce 4 ounces of room-temperature cream cheese into the mix. Stir continuously until the cream cheese has melted and transformed your dish into a creamy delight.
Combine Cheeses
Next up, add in 1½ cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until everything is well combined and the cheese is beautifully melted. Feel free to adjust the cheese quantities based on your personal preference!
Final Melting
Finally, sprinkle the remaining cheddar cheese on top and cover the skillet with a lid for about a minute. This last step allows the cheese to melt into that ooey-gooey perfection we all love. Once melted, serve your crack chicken pasta garnished with optional grated Parmesan cheese and fresh parsley for a lovely presentation.
With these simple steps, you have created a bowl of comforting and cheesy goodness that everyone will want seconds of. Enjoy your meal!

Variations on Crack Chicken Pasta
Spicy Crack Chicken Pasta
For those who love a kick, try adding sliced jalapeños or a dash of cayenne pepper to your Crack Chicken Pasta. You can even incorporate some spicy cream cheese for a richer heat. A hint of hot sauce drizzled on top just before serving is a perfect finishing touch to amplify the flavor profile!
Vegetable-Loaded Crack Chicken Pasta
Want to sneak in some more nutrients? Toss in a variety of vegetables like spinach, broccoli, or bell peppers during the final stages of cooking. Not only do they add color and texture, but they also elevate your Crack Chicken Pasta with extra freshness. This way, you can indulge guilt-free while enjoying a delicious, hearty meal!
For more recipe inspiration, check out Cooking Light for healthy variations on classic dishes.
Cooking Tips and Notes for Crack Chicken Pasta
Best Cooking Equipment
For crafting the perfect crack chicken pasta, a cast iron skillet is your best friend. It evenly distributes heat, ensuring the chicken cooks thoroughly and the pasta has that delightful creamy texture. Plus, it’s versatile enough for serving straight from the stovetop to the table!
Storage Suggestions
If you have any leftovers (though it’s hard to resist!), store your crack chicken pasta in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain the creamy consistency. For more tips on storing leftovers, check out this great resource.
Enjoy your meal prep!

Serving Suggestions for Crack Chicken Pasta
Pairing Ideas
When enjoying your crack chicken pasta, consider pairing it with a crisp side salad or roasted veggies to balance the richness. A refreshing cucumber salad or a garlic breadstick can complement the flavors perfectly. If you're feeling adventurous, serve it with a side of chicken ham for an extra layer of taste. For drinks, a sparkling water with lemon or an iced herbal tea can provide a light, invigorating contrast to the creamy pasta.
Presentation Tips
To make your crack chicken pasta visually appealing, serve it in a large, shallow bowl. Garnish with freshly grated Parmesan and a sprinkle of chopped parsley for that vibrant touch. The colors will entice your guests, making it perfect for sharing at dinner parties or cozy family nights. If you want to take it up a notch, consider using a cast iron skillet as a serving dish—it's rustic and charming!
Time Breakdown for Crack Chicken Pasta
Preparation Time
Getting started on your Crack Chicken Pasta only takes about 10 minutes. This includes chopping your turkey bacon and chicken, gathering your ingredients, and prepping your skillet. Quick and simple, right?
Cooking Time
Once you're prepped, the cooking process will take approximately 30 minutes. This includes sautéing the turkey bacon and chicken, boiling the pasta, and marrying everything together in a creamy, cheesy delight.
Total Time
In just 40 minutes, you'll have a mouthwatering crack chicken pasta that’s perfect for a weeknight dinner or an informal gathering with friends! Easy peasy!
If you're interested in more time-saving tips or variations, check out this pasta cooking guide for some inspiring ideas!
Nutritional Facts for Crack Chicken Pasta
Understanding the nutritional facts of Crack Chicken Pasta can help you enjoy this delectable dish while keeping your health goals in mind.
Calories
One serving of Crack Chicken Pasta contains approximately 550 calories, making it a hearty meal that’s perfect for dinner after a busy day.
Protein
Packed with protein, each serving offers about 36 grams. This is great for muscle repair and keeping you full longer throughout the evening!
Sodium
Due to the ranch seasoning and broth, be mindful of the sodium content, which averages around 1,200 mg per serving. Using low-sodium options can help you manage this better.
For more information on healthy eating, check out resources from the American Heart Association and Nutrition.gov.
FAQs about Crack Chicken Pasta
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works beautifully in Crack Chicken Pasta. Just skip steps 2 and 3 in the recipe. Simply toss in the ranch mix with the pasta in step 4, and stir in your cooked chicken once the pasta is done. This is a fantastic way to use up those leftovers!
How can I make it more nutritious?
To amp up the nutrition of your Crack Chicken Pasta, consider adding leafy greens like spinach or kale during the cooking process. You can also use whole-grain penne for extra fiber or swap in low-fat cheeses. If you want even more protein, try adding chickpeas or beans.
What pasta alternatives can I use?
While penne is a favorite, you can easily substitute it with any short pasta shape, like fusilli or rotini. Gluten-free options are available, too! Just ensure you adjust the cooking time according to the pasta you choose.
For more tips on ingredient substitutions, check out this handy pasta guide.
Conclusion on Crack Chicken Pasta
Crack Chicken Pasta is a crowd-pleaser that combines heartiness with creamy goodness. With flavors from turkey bacon, chicken, and a blend of cheeses, it’s perfect for weeknight dinners. Give this recipe a try and watch your friends and family come back for seconds! Enjoy every bite!

Crack Chicken Pasta
Equipment
- Cast Iron Skillet
Ingredients
Pasta Ingredients
- 4 strips bacon
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 ounce ranch seasoning mix 1 packet
- 8 ounces dry penne pasta ½ box
- 4 cups low-sodium chicken broth
- 4 ounces cream cheese room temperature
- 1.5 cups shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese
Optional Garnishes
- grated parmesan cheese
- fresh parsley
Instructions
Cooking Instructions
- In a large sauté pan or cast iron skillet set over medium heat, cook the bacon. When crispy, transfer to a paper towel-lined plate.
- Leave the bacon fat in the skillet and add the chicken.
- Cook for 2-3 minutes until it begins to brown.
- Sprinkle the ranch mix over the chicken and stir to coat.
- Add the pasta.
- Pour in the chicken broth. Stir and bring to a boil.
- Once boiling, reduce the heat to low, cover, and cook for 15-20 minutes until the pasta is just past al dente. Stir occasionally.
- Remove the lid and add the cream cheese. Stir until it has melted and becomes a creamy sauce.
- Add the bacon crumbles and 1 cup each of cheddar and mozzarella cheese into the skillet. Stir until well combined and melted.
- Sprinkle the remaining cheddar cheese over the top of the pasta and cover with the lid for about 1 minute to allow the cheese to melt.
- Serve garnished with Parmesan and parsley.





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