Introduction to Cinnamon Roll Cookies
Why Cinnamon Roll Cookies are a Game Changer
Cinnamon roll cookies are the delightful fusion of two beloved bakery treats, combining the comforting, swirly goodness of cinnamon rolls with the handheld convenience of cookies. Imagine biting into a warm, soft cookie, perfectly spiced with aromatic cinnamon and enveloped in a luscious brown sugar filling. It's like a two-in-one special that’s sure to please both cookie lovers and cinnamon roll aficionados alike.
But what truly sets these cinnamon roll cookies apart? For starters, the ease of preparation. Unlike traditional cinnamon rolls, which can take quite some time to prove and bake, these cookies come together in just about 30 minutes. No waiting for dough to rise means you can satisfy your sweet cravings faster than ever!
Plus, the addition of a dreamy cream cheese frosting elevates the entire experience, ensuring every bite is rich and indulgent. This frosting adds a creamy tang that beautifully complements the warm spices, making them perfect for any occasion—be it a cozy weekend treat or a simple yet impressive dessert for guests.
Curious to make these mouthwatering cookies yourself? Let’s dive into this delectable recipe!
Ingredients for Cinnamon Roll Cookies
When it comes to baking cinnamon roll cookies, the ingredients play a crucial role in achieving that perfect balance of flavors and textures. Let's break down what you'll need!
Essential Ingredients for Cookie Dough
To create a soft and chewy cookie base, gather the following ingredients:
- All-Purpose Flour: 2 ½ cups for structure
- Cake Flour: 1 ½ cups adds tenderness
- Corn Starch: 2 tsp. aids in achieving a soft texture
- Baking Soda: 1 tsp. helps your cookies rise
- Baking Powder: 1 tsp. ensures they’re fluffy
- Salt: 1 tsp. enhances flavor
- Unsalted Butter: 1 cup, cubed and cold, for richness
- Granulated Sugar: 1 ¼ cup for sweetness
- Large Eggs: 2 and 2 yolks add moisture
- Vanilla Extract: 1 tsp. for that warming aroma
Key Ingredients for the Cinnamon Filling
The secret to a delightful cinnamon filling lies in these simple yet flavorful components:
- Brown Sugar: 1 cup, packed, for that rich caramel flavor
- Softened Butter: 6 tbsp. to help create a spreadable mix
- Cinnamon: 2 tbsp. for that iconic warmth
Components of the Cream Cheese Frosting
No cinnamon roll cookies are complete without a creamy, dreamy topping! Here’s what you’ll need:
- Cream Cheese: 8 oz., softened for that rich base
- Unsalted Butter: ½ cup, providing a velvety texture
- Confectioners Sugar: 2 ½ cups for sweetness and smoothness
- Vanilla Extract: 1 tsp. to enhance the overall flavor
- Salt: ½ tsp. to balance the sweetness
With these ingredients in hand, you’re just a few steps away from cookie nirvana! Feel free to explore more about cookies and frosting techniques here. Baking is not just a science; it's an art that allows you to express yourself in the kitchen!
Preparing Cinnamon Roll Cookies
Making cinnamon roll cookies is a delightful experience that's as easy as pie—or in this case, cookie dough! The result is a cozy treat that combines the best of both worlds: warm cinnamon rolls and soft cookies. Let’s dive into the steps to perfect these sweet morsels.
Gather and Measure Your Ingredients
Before you start, ensure you have everything you need within reach. To create these wonderful cookies, you'll require:
- 2 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 1 cup cold, unsalted butter (cubed)
- And other pantry staples like baking soda and cinnamon.
Make sure to measure accurately to get that perfect texture. A kitchen scale can be a lifesaver for this!
Make the Cinnamon Sugar Filling
Now, let's whip up the cinnamon sugar filling. This is what will give your cookies that iconic cinnamon roll flavor. In a small bowl, combine:
- 1 cup packed brown sugar
- 6 tablespoons softened butter
- 2 tablespoons cinnamon
Mix until smooth. The filling should be spreadable but not too runny, so adjust the butter amount if necessary.
Mix the Dry Ingredients
In a large bowl, combine your dry ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Whisk together to blend. This step is crucial for the cookies' structure and ensures an intentional rise during baking.
Cream the Butter and Sugar
Next, take that cubed butter and cream it using a stand mixer. Add:
- 1 ¼ cups granulated sugar
Mix for about 1-2 minutes until smooth. This incorporates air, giving your cinnamon roll cookies a fluffy texture.
Combine Wet and Dry Ingredients
To your creamed mixture, add in:
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
Blend until well integrated. Then, gradually fold in your dry ingredients, about ¼ cup at a time. This method will help prevent flour from flying everywhere!
Shape and Fill the Cookie Dough
Now comes the fun part! On a lightly floured surface, press the dough into a rectangle—about the size you’d need for a small baking sheet. Spread the cinnamon sugar filling evenly across the dough.
Roll it up carefully from the long edge, making sure the filling stays inside. Cut your dough into 10-12 cookies, shape them into balls, and seal in that delicious filling.
Bake the Cookies
Preheat your oven to 400°F (200°C) and place your cookies on a lined baking sheet. Bake for 9-11 minutes until the edges are lightly golden. Allow them to cool for about 10-15 minutes on the sheet before transferring them to a wire rack.
Prepare and Apply the Cream Cheese Frosting
While the cookies cool, let’s create a dreamy cream cheese frosting. In a medium bowl, blend together:
- 8 oz. softened cream cheese
- ½ cup softened unsalted butter
- 2 ½ cups confectioners sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Mix until smooth and creamy. Once the cookies are completely cool, generously frost each one and sprinkle a touch of cinnamon on top for that extra wow factor.
These cinnamon roll cookies are now ready to be enjoyed! Perfect with a cup of coffee or as a sweet treat to share with friends. Consider trying these out for your next gathering; they'll surely be the star of the show! For more delicious inspiration, check out Baker's Royale, featuring sweet recipes just like this one.
Variations on Cinnamon Roll Cookies
Nutty Variations with Pecans or Walnuts
For a delightful twist, consider adding chopped pecans or walnuts to your cinnamon roll cookies. Not only do these nuts introduce a satisfying crunch, but they also enhance the flavor profile. Toasting the nuts beforehand can bring out their natural oils and deepen their flavor. Just fold them into the cinnamon sugar filling or sprinkle on top of the cream cheese frosting for an added touch of gourmet flair.
Gluten-Free Options for Cookie Lovers
If you're following a gluten-free lifestyle, don't worry; you can still enjoy these tasty cinnamon roll cookies. Substitute the all-purpose and cake flours with a gluten-free flour blend designed for baking. Make sure to check for xanthan gum in your blend, as it helps mimic the texture of traditional flour. You can also find gluten-free options for cream cheese and butter, ensuring that everyone can indulge in these sweet treats! For more tips, visit the Gluten-Free Baking blog.
Baking notes for Cinnamon Roll Cookies
Tips for avoiding dough cracking
To prevent cracking when shaping your cinnamon roll cookies, make sure your dough is well-chilled before rolling it out. This keeps it firm and manageable. If you notice any cracks, don’t worry! Simply pinch the dough back together. Using ample flour on your work surface also helps ensure the dough doesn't stick, allowing for a smoother rolling process.
How to ensure even baking
For perfectly baked cinnamon roll cookies, use an oven thermometer to guarantee your oven is at the right temperature. Rotate your baking sheet halfway through for consistent heat distribution. If you’re not sure about your oven’s hotspots, consider baking in batches to test the results. Following these simple steps will lead to deliciously golden cookies every time! For more baking tips, check out King Arthur Baking.
Serving Suggestions for Cinnamon Roll Cookies
Pairing with Coffee or Tea
One of the best ways to enjoy your cinnamon roll cookies is by pairing them with a warm cup of coffee or a fragrant tea. The rich flavors of coffee intensify the sweet cinnamon notes, while a bright herbal tea offers a refreshing contrast. Consider a creamy vanilla latte or a chai tea—both are perfect companions to these delightful cookies.
Presentation Ideas for Gatherings
When hosting a get-together, impress your guests by presenting the cinnamon roll cookies on a tiered stand or a colorful platter. Drizzle some extra cream cheese frosting over the top for a gourmet touch and sprinkle a bit of cinnamon on each cookie. A warm cookie bar with toppings like chopped nuts or sprinkles can also elevate the dessert experience, allowing guests to customize their treats. For more inspiration on hosting, check out this entertaining guide.
Transform your gatherings into unforgettable experiences with these thoughtful serving suggestions!
Time details for Cinnamon Roll Cookies
Preparation time
These delightful Cinnamon Roll Cookies take about 20 minutes to prepare. This includes gathering your ingredients and mixing the dough, which sets the stage for the deliciousness to come.
Cooking time
The baking process is quick and efficient, requiring only 10 minutes in the oven—just enough time for the cookies to puff up and turn golden brown.
Total time
In just 30 minutes, you can whip up a warm batch of Cinnamon Roll Cookies that are perfect for sharing (or keeping all to yourself!). Who wouldn't want a sweet treat in less than half an hour?
For further assistance with timing and techniques, consider checking out resources from the Spruce Eats or Serious Eats, where you can find tips and tricks for baking success!
Nutritional Information for Cinnamon Roll Cookies
Calories per cookie
Each cinnamon roll cookie contains approximately 672 calories. While this is on the higher side, they're designed as a decadent treat perfect for special occasions.
Breakdown of carbohydrates
With 78 grams of carbohydrates per cookie, these delightful bites are rich in energy. They’re ideal for satisfying your sweet cravings after a long day or during a cozy gathering with friends.
Key nutritional highlights
These cookies are not just tasty; they also offer some nutritional benefits:
- 8 grams of protein - Adding a bit of muscle repair support.
- 2 grams of fiber - Helping promote digestion.
- Rich in Vitamin A - With around 1343 IU, supporting your immune system.
Enjoy this indulgent dessert knowing that it also provides some nutritional perks! For more health-focused tips and recipes, check out resources like Healthline or Nutrition.gov.
FAQs about Cinnamon Roll Cookies
How can I make my cookies fluffier?
To achieve fluffier cinnamon roll cookies, consider using cake flour in your recipe, as it's lighter in texture. Additionally, ensure you don't overmix the dough; this can lead to denser cookies. Letting the dough chill in the fridge for about 30 minutes before baking can also help create that perfect fluffy texture.
What’s the best way to store leftovers?
To maintain the freshness of your cinnamon roll cookies, store them in an airtight container at room temperature for up to five days. If you prefer them chilled, you can pop them in the fridge. For an extra touch of sweetness, drizzle a bit more cream cheese frosting on top for each serving!
Can I freeze cinnamon roll cookies?
Absolutely! You can freeze your cinnamon roll cookies either baked or unbaked. For unbaked cookies, scoop them onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. For baked cookies, layer them with parchment paper in an airtight container. They’ll stay fresh for up to three months. When you're ready to enjoy, simply thaw and bake or enjoy them straight from the freezer!
If you're looking for all things cookies, check out more on Taste of Home for delicious variations.
Conclusion on Cinnamon Roll Cookies
Why you’ll love making these cookies at home
Making cinnamon roll cookies at home is a delightful experience that fills your kitchen with the warm, comforting aroma of cinnamon. These cookies combine the best of both worlds — the gooey, sweet filling of traditional cinnamon rolls and the convenience of bite-sized cookies. You’ll love the ease of preparation and the joy of sharing (or indulging in) these treats with friends and family. They truly elevate any dessert table!
For more tips on baking cookies at home, check out resources from the American Baking Guild here.
Cinnamon Roll Cookies
Equipment
- oven
- Stand Mixer
- mixing bowls
- measuring cups
- measuring spoons
- baking sheet
- Cooling Rack
Ingredients
Cookie Base
- 2.5 cups All-Purpose Flour
- 1.5 cups Cake Flour
- 2 teaspoon corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold, unsalted butter, cubed (16 Tbsp.)
- 1.25 cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- 1 cup packed brown sugar (light or dark)
- 6 tablespoon softened butter
- 2 tablespoon cinnamon
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 0.5 cup unsalted butter, softened
- 2.5 cups confectioners sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat the oven to 400°F. Make the cinnamon sugar filling. In a small bowl, combine the brown sugar, softened butter and cinnamon together until smooth. Set aside.
- In a large bowl, combine the dry ingredients: flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- Place the cubed butter into the bowl of a stand mixer and cream for about 1 minute. Then add in the granulated sugar and cream until smooth, about 1-2 minutes.
- Add in the eggs, egg yolks and vanilla extract and blend until mixed.
- Gradually add in the dry ingredients, about ¼ cup at a time.
- On a clean, lightly floured surface, press the cookie dough into a long rectangle.
- Spoon the cinnamon sugar filling onto the dough and spread into an even layer.
- Roll the dough up, starting on the long edge, being careful not to tear the dough.
- Cut the cookie dough into ~10-12 cookies, 4.5 oz each.
- Roll cookies into balls, sealing the filling inside. Bake for 9-11 minutes or until edges are lightly golden brown. Cool cookies on baking sheet for ~10-15 minutes then transfer to cooling rack.
- Make the cream cheese frosting. In a medium sized bowl, mix together the softened cream cheese and butter using a hand mixer. Then add in the powdered sugar, vanilla and salt. Mix until smooth. Add more powdered sugar as desired.
- Spread frosting on top of cooled cookies, sprinkle frosting with more cinnamon if desired. Store cookies in the fridge for up to 5 days.
Leave a Reply