Introduction to Cinnamon Roll Cookies
Why Cinnamon Roll Cookies Are the Best of Both Worlds
If you’ve ever found yourself torn between the comfort of a warm cinnamon roll and the convenience of a tasty cookie, Cinnamon Roll Cookies are the sweet solution you never knew you needed. Imagine enjoying all the delicious flavors of a classic cinnamon roll, but in a delightful, chewy cookie form. Sounds tempting, right?
These cookies capture the essence of decadent cinnamon rolls through layers of rich, brown sugar filling, melded seamlessly into the dough, and finished off with a creamy frosting that takes it over the top. Plus, the ease of baking cookies means less prep time and mess in the kitchen—perfect for those busy weekday mornings or cozy weekend brunches. According to a report by the Baker's Association, cookies are on the rise in popularity, making this recipe a must-try!
Gather some friends or family, and indulge in a batch of these heavenly treats. Whether paired with a cup of coffee or served at a gathering, these cookies promise to impress. So, let’s dive into this recipe and create the ultimate blend of nostalgia and modern convenience—your taste buds will thank you!
Ingredients for Cinnamon Roll Cookies
When you’re ready to dive into making these delicious Cinnamon Roll Cookies, having the right ingredients is key. Let’s break it down into three easy categories!
Essential ingredients for the dough
To create the perfect cookie base, you’ll need:
- 2 ½ cups of all-purpose flour
- 1 ½ cups of cake flour
- 2 teaspoons of corn starch
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of cold, unsalted butter (cubed)
- 1 ¼ cups of granulated sugar
- 2 large eggs, plus 2 large egg yolks
- 1 teaspoon of vanilla extract
These ingredients will come together to form a soft and crumbly dough that’s essential for those lovely cookies.
Ingredients for the cinnamon sugar filling
The cinnamon sugar filling brings the classic cinnamon roll flavor to our cookies. You’ll need:
- 1 cup of packed brown sugar (light or dark)
- 6 tablespoons of softened butter
- 2 tablespoons of cinnamon
Mix these together for a rich, sweet, and spicy filling that gives your cookies that beloved swirl of goodness.
Ingredients for the cream cheese frosting
No cinnamon roll cookie is complete without a drizzle of frosting! For an indulgent topping, gather:
- 8 oz. of softened cream cheese
- ½ cup of unsalted butter (softened)
- 2 ½ cups of confectioners sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
This delightful cream cheese frosting adds the final touch and a luscious flavor to your Cinnamon Roll Cookies. So delicious, you’ll want to make double!
Preparing Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon rolls we all know and love. With their rich flavor profile and easy preparation, these cookies can quickly become a favorite in your recipe list. Let’s dive into how to whip up these delectable cookies step-by-step!
Preheat the oven and prepare the filling
The first step is crucial for ensuring your cookies bake to perfection. Preheat your oven to 400°F (200°C). While that’s heating up, let’s make the cinnamon sugar filling. In a small bowl, combine 1 cup of packed brown sugar, 6 tablespoons of softened butter, and 2 tablespoons of cinnamon. Mixing these ingredients until smooth creates that irresistible filling that will tantalize your taste buds.
Combine dry ingredients for the dough
Now, grab a large mixing bowl. Here, you’ll want to combine all your dry ingredients: 2 ½ cups of all-purpose flour, 1 ½ cups of cake flour, 2 teaspoons of corn starch, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt. Mixing these ensure your Cinnamon Roll Cookies won’t just taste delicious but also have the perfect texture.
Cream the butter and sugar
Using a stand mixer with the paddle attachment, cream 1 cup of cold, cubed unsalted butter with 1 ¼ cups of granulated sugar for about 1-2 minutes. This step is vital as it creates the buttery base for your cookies.
Add eggs and mix
Next, it’s time to incorporate 2 large eggs, 2 large egg yolks, and 1 teaspoon of vanilla extract into the buttery mixture. Blend until well combined, letting the mixer do the heavy lifting!
Incorporate dry ingredients into the dough
Gradually add your previously mixed dry ingredients to the wet mixture, about ¼ cup at a time. This prevents clumping and ensures even distribution of flavors.
Shape and fill the cookie dough
Place your dough on a clean, lightly floured surface. You can press it into a long rectangle about 9x13 inches in size. Evenly spread your cinnamon sugar filling over the dough. Roll the dough from the long edge, carefully sealing the filling inside.
Bake the cookies
Once rolled, cut the dough into about 10-12 cookies, each weighing around 4.5 ounces. Shape them into beautiful cookie balls, ensuring the filling remains sealed. Bake these delightful treats for 9-11 minutes, until their edges turn golden brown. After baking, allow them to cool on the sheet for about 10-15 minutes.
Make the cream cheese frosting
What would these cookies be without frosting? In a medium-sized bowl, blend 8 ounces of softened cream cheese and ½ cup of softened unsalted butter until smooth. Gradually add 2 ½ cups of confectioners sugar, along with 1 teaspoon of vanilla and ½ teaspoon of salt. Mix until velvety; your Cinnamon Roll Cookies will thank you!
Frost the cookies and serve
Once your cookies are completely cooled, generously frost them with your cream cheese frosting and, if desired, sprinkle a bit of cinnamon on top for added flavor. And there you have it—your homemade Cinnamon Roll Cookies!
These irresistible treats can be stored in the refrigerator for up to five days (if they last that long!). Enjoy sharing them with friends or savoring them all to yourself. Happy baking! For more tips on baking, consider checking out The Spruce Eats for diverse recipes and kitchen hacks!
Variations on Cinnamon Roll Cookies
Nutty Cinnamon Roll Cookies
For a delightful twist, try adding chopped nuts to your Cinnamon Roll Cookies. Walnuts or pecans bring an earthy crunch that complements the sweet filling beautifully. Simply fold in about 1 cup of your favorite nuts during the mixing process. It's an easy and tasty way to elevate your cookies while adding a little extra texture!
Vegan Cinnamon Roll Cookies
Missing out on Cinnamon Roll Cookies due to dietary restrictions? No worries! You can easily whip up a vegan version by substituting the butter with coconut oil or vegan butter, and using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). You'll still enjoy all the rich flavors without any animal products. Dive into these alternatives and discover an amazing cookie experience that everyone can enjoy! For tips on baking vegan, check out this informative guide.
Cooking tips and notes for Cinnamon Roll Cookies
Avoiding dough tearing while rolling
When it comes to Cinnamon Roll Cookies, preventing dough tears is essential for beautiful, evenly shaped bites. To ensure a smooth rolling experience, lightly flour your surface and the dough itself, which minimizes sticking. Start rolling gently from one edge, applying even pressure. If you notice any resistance, pause and check for spots that need a sprinkle of flour.
Storing cookies for freshness
To keep your Cinnamon Roll Cookies fresh and delectable, store them in an airtight container at room temperature for up to 4 days. If you need to keep them longer, consider refrigerating them for up to a week or freezing for up to a month. Just make sure to separate layers with parchment paper to prevent sticking. Enjoy their delightful flavor any time!
Serving suggestions for Cinnamon Roll Cookies
Perfect pairings for coffee and tea
Start your morning off right by enjoying your Cinnamon Roll Cookies with a hot cup of coffee or a soothing herbal tea. The rich cream cheese frosting complements coffee's bold flavors wonderfully, while the warm spices of the cookies can elevate a simple green tea. For a fun twist, try pairing them with a chai latte to enhance the cookie's cinnamon notes, making each bite a cozy delight!
Presentation ideas for gatherings
For your next gathering, why not showcase your Cinnamon Roll Cookies on a decorative platter? Arrange them alongside some fresh fruit or a variety of cheeses for a beautiful contrast. You can add a drizzle of extra frosting on top for that wow factor and sprinkle some cinnamon or crushed nuts for added texture. Interested in more styling tips? Check out creative ideas on sites like Epicurious or Food52. Estas ideas harán de tus cookies un centro de atención en cualquier evento.
Time Breakdown for Cinnamon Roll Cookies
Preparation Time
Creating these delightful Cinnamon Roll Cookies takes about 20 minutes. This time includes mixing the ingredients and rolling them out, ensuring you have everything ready for the oven.
Baking Time
The baking process is quick and sweet, taking only 10 minutes. Keep an eye on the edges for that perfect golden-brown color.
Total Time
From start to finish, you’ll be enjoying your Cinnamon Roll Cookies in about 30 minutes. Perfect for a quick treat or an afternoon pick-me-up!
For more insights on timing your baking, check out this helpful baking guide that offers tips on various baking times and temperatures.
Nutritional Facts for Cinnamon Roll Cookies
When indulging in these delicious Cinnamon Roll Cookies, it’s helpful to know what you're treating yourself to. Here’s a quick nutritional breakdown to keep you informed:
Calories
Each cookie contains approximately 672 calories, making it a rich and satisfying dessert option for special occasions.
Sugar
With about 43 grams of sugar per cookie, these treats are definitely a sweet delight, combining the joy of cookies with the nostalgia of cinnamon rolls.
Protein
You can expect around 8 grams of protein in each cookie, making them a little more filling than your average cookie choice.
For more insights on the health aspects of baking with ingredients like flour and sugar, consider checking out The American Heart Association. Understanding nutritional content can help you enjoy these sweet moments even more!
FAQs about Cinnamon Roll Cookies
Can I customize the frosting?
Absolutely! The beauty of Cinnamon Roll Cookies lies in their versatility. While the cream cheese frosting is rich and delicious, feel free to experiment. For a lighter option, consider a simple glaze made of powdered sugar and milk. Want to spice it up? Add a dash of maple syrup or even a hint of espresso for a mocha twist!
How do I store these cookies?
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to five days. Just allow them to come to room temperature before serving; they taste best warm!
What if my dough is too sticky?
If you find that your dough is stickier than expected, don’t stress! Just sprinkle a little more flour onto your work surface and your hands. Alternatively, refrigerate the dough for about 30 minutes to help it firm up. This will make rolling easier and maintain that delightful shape. Happy baking!
For more tips on cookie storage and recipes, you can check out King Arthur Baking's resources.
Conclusion on Cinnamon Roll Cookies
These Cinnamon Roll Cookies are a delightful twist on the classic treat, offering that gooey goodness in a cookie form. They're quick to make and perfect for sharing with friends or family. So, whip up a batch today, indulge in the warm spices, and enjoy the sweet moments!
For more delicious recipes, check out Kroll's Korner for ideas that are sure to impress!
Cinnamon Roll Cookies
Equipment
- Stand Mixer
- baking sheet
- mixing bowl
Ingredients
- 2 ½ cups All-Purpose Flour
- 1 ½ cups Cake Flour
- 2 tsp. corn starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed (16 Tbsp.)
- 1 ¼ cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
Cinnamon Sugar Filling
- 1 cup packed brown sugar (light or dark)
- 6 Tbsp. softened butter
- 2 Tbsp. cinnamon
Cream Cheese Frosting
- 8 oz. cream cheese softened
- ½ cup unsalted butter softened
- 2 ½ cups confectioners sugar
- 1 tsp. vanilla extract
- ½ tsp. salt
Instructions
- Preheat the oven to 400°F. Make the cinnamon sugar filling. In a small bowl, combine the brown sugar, softened butter and cinnamon together until smooth. Set aside.
- In a large bowl, combine the dry ingredients: flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
- Place the cubed butter into the bowl of a stand mixture and secure the paddle attachment. Turn the mixer on and cream for about 1 minute. Then add in the granulated sugar and cream until smooth, about 1-2 minutes.
- Add in the eggs, egg yolks and vanilla extract and blend until mixed.
- Gradually add in the dry ingredients, about ¼ cup at a time.
- On a clean, lightly floured surface, press the cookie dough into a long rectangle. Flatten out using your hands, no rolling pin necessary.
- Spoon the cinnamon sugar filling onto the dough and into an even layer.
- Roll the dough up, starting on the long edge, being careful not to tear the dough.
- Cut the cookie dough into ~10-12 cookies, 4.5 oz each.
- Roll cookies into balls, ensuring to seal the filling inside so it doesn't ooze out. Bake for 9-11 minutes or until edges are lightly golden brown. Cool cookies on baking sheet for ~10-15 minutes then transfer to cooling rack.
- Make the cream cheese frosting. In a medium sized bowl, mix together the softened cream cheese and butter. Then add in the powdered sugar, vanilla and salt. Mix until smooth. Add more powdered sugar as desired.
- Spread frosting on top of cooled cookies, sprinkle with more cinnamon if desired. Store cookies in the fridge for up to 5 days.
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