Introduction to Cinnamon Donut Bread Recipe
Have you ever craved something sweet yet comforting for breakfast? The Cinnamon Donut Bread Recipe is here to satisfy that craving! This delightful fusion of cake and cinnamon donuts creates a rich, moist loaf that's simply irresistible. With its warm, aromatic spices and a decadent cinnamon-sugar coating, it’s perfect for those cozy mornings or when you're entertaining guests.
What makes Cinnamon Donut Bread so irresistible?
What sets this bread apart is its perfect balance of flavors and textures. The soft, cake-like crumb is swirled with rich cinnamon and just a hint of molasses, delivering an explosion of flavor with every bite. When the bread is dipped in melted butter and rolled in cinnamon sugar, it transforms into a treat that feels indulgent yet comforting.
Imagine waking up to the smell of freshly baked bread wafting through your kitchen. You can serve it warm or at room temperature, making it an excellent choice for brunch gatherings or a sweet pick-me-up throughout the week.
Plus, this recipe is incredibly easy to follow—perfect for both novice bakers and seasoned pros. So, grab your apron, and let’s dive into this deliciously sweet adventure!
Ingredients for Cinnamon Donut Bread
Key Ingredients You'll Need
Creating a delicious Cinnamon Donut Bread Recipe starts with some essential ingredients that come together to create a wonderful flavor and texture. Here’s what you’ll need:
- ¼ cup canola or avocado oil for moisture and richness.
- ¼ cup softened butter for that classic buttery flavor.
- 1 cup granulated sugar to sweeten the bread perfectly.
- 2 eggs at room temperature, ensuring a smooth batter.
- 1 teaspoon vanilla extract to elevate the overall taste.
- 1 ½ cups all-purpose flour to form the base of your bread.
- 1 teaspoon baking powder to help your bread rise.
- ½ teaspoon salt to balance the sweetness.
- ½ cup buttermilk (or regular milk with a splash of vinegar) for tenderness.
- ½ teaspoon ground cinnamon and ½ teaspoon molasses for that signature flavor.
Optional Ingredients for Added Flavor
While the fundamental ingredients are fantastic on their own, don’t hesitate to get creative! Here are some optional additions that can take your Cinnamon Donut Bread to the next level:
- Chopped nuts like pecans or walnuts for a delightful crunch.
- Dried fruits such as raisins or cranberries can add a unique twist.
- Zest of an orange or lemon to introduce a refreshing brightness.
Feel free to experiment with these optional ingredients; after all, baking is all about finding your perfect blend of flavors!
Step-by-step Preparation of Cinnamon Donut Bread
Making Cinnamon Donut Bread at home is easier than you might think! Follow these simple steps to create a swirly, sweet treat that’s perfect for breakfast or a snack.
Prepping the oven and pan
First things first, you'll want to get your oven heated! Preheat your oven to 350°F (175°C) to ensure it's ready when your batter is mixed and ready to go. While the oven heats up, take a light-colored loaf pan and grease it thoroughly with non-stick cooking spray. This will prevent your yummy bread from sticking to the sides when it's time to slice it.
Mixing the wet ingredients
In a large mixing bowl, grab your electric stand mixer to combine ¼ cup of canola oil (or avocado oil if you prefer) and ¼ cup of softened butter. Add in 1 cup of granulated sugar and mix until well combined. This should create a light and fluffy mixture. Now, it’s time to stir in the two eggs at room temperature, along with a teaspoon of vanilla extract. Mix until it turns beautifully smooth.
Incorporating dry ingredients
Next, it’s time for the dry ingredients. In the same bowl, gently stir in 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Don’t forget to add in ½ cup of buttermilk (you can use regular milk with a splash of vinegar for a quick substitute!). Mix everything together until you achieve a uniform batter, taking care to scrape the sides of the bowl to catch any lumps.
Creating the cinnamon batter
Here’s the fun part! Take out ½ cup of the batter and set it in a small bowl. To this batter, mix in ½ teaspoon of ground cinnamon and a dash of molasses. This will transform it into a delightful cinnamon batter that's essential for that delicious swirl we all love.
Layering and swirling the batter
Now that both batters are ready, it’s time to layer them in the prepared loaf pan. Pour half of the plain batter into the bottom, then dollop half of the cinnamon batter on top. Pour the rest of the plain batter over it and finish off with the remaining cinnamon batter. Grab a butter knife and gently swirl the two batters together. Don't swirl too much—just enough to create that inviting marbled effect.
Baking the bread to perfection
Pop the loaf pan into your preheated oven and bake for 45-50 minutes. Keep an eye on it; the bread is ready when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.
Coating in melted butter and cinnamon sugar
While your bread is baking, prepare the delightful coating. In a shallow dish, pour some melted butter and in another dish, combine granulated sugar, brown sugar, and ground cinnamon. Once the baked bread cools for 10 minutes, dip each side into the melting butter and then press it into the sugar mixture until it's fully coated. Slice it warm and enjoy your homemade Cinnamon Donut Bread!
This recipe will surely become a favorite in your home as it’s perfect for sharing—and even better for indulging!
Variations on Cinnamon Donut Bread
Chocolate Chip Cinnamon Donut Bread
For a delightful twist on the classic Cinnamon Donut Bread Recipe, why not add chocolate chips? Simply fold in a cup of semi-sweet or dark chocolate chips into the batter before swirling it with cinnamon. The rich chocolate will melt beautifully, creating decadent pockets of flavor that elevate each slice. It's perfect for those mornings when you want a sweet treat!
Nutty Cinnamon Donut Bread with Pecans or Walnuts
If you’re a fan of nuts, consider incorporating pecans or walnuts into your Cinnamon Donut Bread. Toast about half a cup of chopped nuts and stir them into your batter. This addition not only adds a nice crunch but also enhances the flavor profile, giving your bread a delightful texture. It’s a fantastic way to incorporate healthy fats while indulging in a warm, comforting breakfast.
Cooking Tips and Notes for Cinnamon Donut Bread
Perfecting the swirl
To achieve that stunning cinnamon swirl in your Cinnamon Donut Bread, spread the two batters evenly but don’t be too meticulous. The beauty lies in the imperfect swirls created when you use a butter knife to gently swirl them together. This technique allows the flavors to meld beautifully, resulting in a delightful bite every time.
How to achieve the ideal texture
For a moist and tender loaf, ensure your ingredients are at room temperature, particularly the eggs and buttermilk. This helps the batter come together smoothly without overmixing. Additionally, remember not to skip the bit of molasses; it adds depth and enhances the overall flavor profile, making your Cinnamon Donut Bread Recipe truly irresistible!
Serving Suggestions for Cinnamon Donut Bread
Best Accompaniments for Breakfast or Brunch
This delightful Cinnamon Donut Bread Recipe pairs perfectly with your morning favorites. Try serving it alongside:
- Turkey Bacon: The savory goodness balances the sweetness of the bread.
- Fresh Fruit: Slices of juicy strawberries, blueberries, or bananas add a refreshing touch.
- Cream Cheese: A smear of cream cheese can enhance the flavor, creating a creamy contrast.
- Coffee or Herbal Tea: Enjoy with your favorite brew for a cozy vibe during brunch.
Creative Ways to Enjoy Leftovers
If you find yourself with leftovers, don't fret! Here are some enjoyable ways to transform your Cinnamon Donut Bread:
- French Toast: Dip slices in egg and cook for delicious cinnamon-infused French toast.
- Parfait: Layer pieces with yogurt and fruit for a tasty breakfast parfait.
- Bread Pudding: Cube the bread, mix with custard, and bake for a decadent dessert.
These ideas keep the flavors delicious while ensuring nothing goes to waste!
Time Breakdown for Cinnamon Donut Bread
Preparation Time
In just 30 minutes, you'll have everything ready to bake this delicious Cinnamon Donut Bread. Make sure to gather all your ingredients and tools before you start for a smooth experience.
Cooking Time
The baking process takes 45 minutes. This is when your kitchen will fill with that heavenly aroma—everyone will come running for a slice!
Total Time
With a total of 1 hour and 15 minutes, you can enjoy fresh, warm slices of this Cinnamon Donut Bread in no time. It's the perfect prelude to your breakfast feast!
If you're looking for detailed instructions on how to make this delightful dish yourself, check out our full Cinnamon Donut Bread Recipe.
Nutritional Facts for Cinnamon Donut Bread
When enjoying this Cinnamon Donut Bread, it's helpful to know the nutritional content. Each slice contains approximately:
- Calories: 475 kcal
- Sugar content: 39 g
- Carbohydrates: 57 g
This delightful treat is perfect for breakfast or as an afternoon snack! For a more detailed breakdown, consider using resources like Healthline or MyFitnessPal.
FAQ about Cinnamon Donut Bread
Can I use whole wheat flour?
Absolutely! If you're looking to make this Cinnamon Donut Bread Recipe a bit healthier, substituting up to half of the all-purpose flour with whole wheat flour is a great option. This will add more fiber and nutrients while still keeping the bread soft and delicious.
What's the best way to store leftover bread?
To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to three days. If you need it to last longer, it can also be refrigerated for about five days. For freezing, wrap the loaf or individual slices tightly in plastic wrap and place them in a freezer bag for up to two months. Thaw at room temperature and enjoy!
How can I make this recipe healthier?
You can make this delightful Cinnamon Donut Bread Recipe healthier by:
- Using less sugar: You could cut down the sugar by about a third, or even swap in a sugar alternative.
- Incorporating applesauce instead of some of the butter for moisture.
- Opting for skim or almond milk instead of buttermilk to reduce calories and fat.
These small changes can maintain the bread's flavor while enhancing nutrition!
Conclusion on Cinnamon Donut Bread
This Cinnamon Donut Bread Recipe brings cozy comfort to the breakfast table, with its delightful mix of cinnamon and sugar. Easy to make and perfect for sharing, this bread will surely satisfy your cravings. Enjoy serving it warm, and don't forget to savor each bite!
Cinnamon Donut Bread Recipe
Equipment
- electric stand mixer
- loaf pan
- large shallow dish
Ingredients
- ¼ cup canola oil or avocado oil
- ¼ cup softened butter
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk or ½ cup milk + ½ teaspoon white vinegar
- ½ teaspoon ground cinnamon
- ½ teaspoon molasses
coating
- ½ cup butter melted
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350° F. Grease light colored loaf pan with non-stick cooking spray and set aside.
- In large bowl, using an electric stand mixer, mix oil, butter and sugar until well combined. Stir in eggs and vanilla extract until smooth.
- Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present.
- Remove ½ cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in ground cinnamon and molasses.
- Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter.
- Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.
- While loaf is baking, get coating ready. Pour melted butter into a large shallow dish. Stir sugar, brown sugar and ground cinnamon together in a separate large shallow dish.
- Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands.
- Dip each side of the loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy.
- Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
- Slice into pieces and serve warm or at room temperature.
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