Name: Chicken Scallopini
Cook time: 15 min
Total time: 15 min
Ingredients: 8 pieces chicken breast cutlets (see note 1); Salt and freshly ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons olive oil; 1/2 cup dry white wine (see note 2); 1/4 cup lemon juice; 1/4 cup capers (drained); 2 tablespoons butter (cold); minced fresh parsley; lemon wedges (for serving)

Introduction to Chicken Scallopini

What is Chicken Scallopini and why should you make it?

Chicken scallopini is a mouthwatering dish that brings a touch of Italian flair right to your kitchen. At its core, this dish features tender, pan-fried chicken cutlets coated in a luxurious lemon-butter sauce that’s simply irresistible. In just 15 minutes, you can have a restaurant-quality meal served at your dinner table, making it perfect for busy weeknights or casual gatherings with friends.

So, why should you give chicken scallopini a try? Not only is it quick and straightforward to prepare, but the bright, zesty flavor profile can elevate even the simplest of sides. Imagine pairing it with a light salad or a side of roasted vegetables; it’s a home cook’s dream. Plus, with an impressive calorie count of just 393 per serving, it's a satisfying option without the guilt.

If you're looking to impress your guests or simply treat yourself to a delightful dinner, chicken scallopini is the meal for you. It's quick, delicious, and elevates weeknight cooking to an art form. Ready to see how easy it is to make? Let’s dive into the full recipe!

Ingredients for Chicken Scallopini

Essential ingredients for a delicious Chicken Scallopini

The secret to a delightful chicken scallopini lies in its straightforward yet flavorful ingredients. Here’s what you need:

8 chicken breast cutlets: Opt for thinly sliced cutlets, which cook quickly and evenly.
Salt and freshly ground black pepper: These simple seasonings enhance the chicken's natural flavors.
½ cup all-purpose flour: For dredging, this helps create a lovely golden crust.
2 tablespoons olive oil: A must for pan-frying that gives a rich taste.
¼ cup lemon juice: Fresh lemon juice brightens up the dish with acidity and zest.
¼ cup capers: These provide a unique briny element that elevates the flavor profile.

Optional ingredients to enhance flavor

Want to elevate your chicken scallopini? Consider adding these optional ingredients:

½ cup chicken broth: This can replace the wine for a rich, savory sauce.
Fresh herbs: Basil or thyme can add depth and freshness.
Extra garlic: Finely minced garlic can introduce a robust flavor.
Parmesan cheese: A sprinkle on top before serving can add an indulgent touch.

Experiment with these extras and make this dish your own! Happy cooking!

Preparing Chicken Scallopini

Creating a delicious Chicken Scallopini is not only straightforward, but it's also perfect for a quick weeknight dinner. This dish balances tender chicken cutlets with a zesty lemon-butter sauce that will have everyone at the table asking for seconds! Let’s walk through each step to ensure your dish turns out perfectly.

Step 1: Prepare the chicken

To start, you want to make sure your chicken breast cutlets are ready for cooking. Pat them dry with paper towels to remove any excess moisture—this step is crucial for achieving that perfect sear. Season both sides with salt and freshly ground black pepper to really bring out the flavor. If you can't find pre-sliced chicken cutlets, don’t worry! You can make your own by butterflying the chicken breasts, as explained in our cutlet guide.

Step 2: Dredge chicken cutlets in flour

Next, it’s time to give your cutlets a light coating. Set up a shallow dish with about half a cup of all-purpose flour. Dredge each chicken cutlet in the flour, ensuring it's evenly coated, then shake off any excess. This simple flour coating will help create a nice crust when seared, adding to the overall texture of your dish.

Step 3: Sear the chicken in a skillet

Heat up your skillet over medium-high heat and add a couple of tablespoons of olive oil. You’ll know the oil is ready when it shimmer—but don’t let it smoke! Carefully place the chicken in the skillet, cooking until golden brown and cooked through, roughly 5 minutes per side. Once done, transfer the chicken to a plate and tent it with foil to keep it warm. This is an important step as it allows the chicken to rest and prevents it from becoming dry.

Step 4: Make the lemon-butter sauce

In the same skillet, add in a half cup of chicken broth and a quarter cup of lemon juice. Scrape up any brown bits from the bottom of the pan—these are flavor gold! Remove from heat and whisk in some cold butter until it's incorporated and frothy. Add in a quarter cup of drained capers for that extra zing!

Step 5: Combine chicken with the sauce

Return the chicken cutlets to the skillet along with any juices collected on the plate. Gently swirl them in the sauce to coat thoroughly. The lemon-butter sauce enhances the flavors and makes each bite irresistible!

Step 6: Plate and garnish for serving

To serve, arrange the chicken on a platter or individual plates, spooning the sauce over the top. Don’t shy away from garnishing with fresh minced parsley and lemon wedges. It not only makes the dish visually appealing but adds a fresh pop of flavor right when you take your first bite!

In just a few simple steps, you’ve created a stunning Chicken Scallopini that is sure to impress your family or dinner guests. Enjoy!

Variations on Chicken Scallopini

Chicken scallopini is a versatile dish that can easily adapt to suit your palate. Here are two delightful variations to try:

Lemon and Herb Chicken Scallopini

Give your classic chicken scallopini a fresh twist by adding vibrant herbs. Simply incorporate a mix of fresh thyme, oregano, and basil into the lemon-butter sauce. This version will brighten up the dish and fill your kitchen with a wonderful aroma. Serve with a side of roasted vegetables or a green salad for a well-rounded meal.

Italian-style Chicken Scallopini with Tomatoes

For a heartier take, transform your chicken scallopini into an Italian-style feast! Add some cherry tomatoes to the pan after cooking the chicken. Let them simmer in the sauce until they burst, adding a sweet and tangy flavor. Pair this variation with a side of creamy polenta or garlic bread for a truly satisfying dinner.

Feel free to get creative and make this dish your own!

Cooking tips and notes for Chicken Scallopini

Tips for achieving the perfect sear

To get that beautiful golden crust on your chicken scallopini, start by ensuring your chicken cutlets are patted dry and at room temperature. Preheat your skillet until the olive oil shimmers, indicating it's hot enough. Don’t overcrowd the pan; cooking in batches allows for better heat circulation and a proper sear. Flip the chicken only once to lock in juices and flavor.

Notes on ingredient substitutions

If you’re missing certain ingredients, don’t fret! Instead of dry white wine, try using chicken broth or even a splash of white grape juice for sweetness. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Fresh parsley can be replaced with basil or thyme for a different twist—just get creative!

Serving suggestions for Chicken Scallopini

Complementary sides to serve with Chicken Scallopini

To enhance your chicken scallopini, consider pairing it with vibrant sides that complement its zesty lemon-butter sauce. Here are some delicious options:

Garlic mashed potatoes: Creamy and buttery, they soak up the sauce beautifully.
Sautéed spinach: Simply sauté with olive oil and garlic for a nutritious green addition.
Roasted vegetables: Carrots, bell peppers, and zucchini add color and texture to your plate.
Pasta: A side of angel hair or fettuccine drizzled with olive oil and herbs can round out the meal.

Ideal presentation tips for your meal

When it comes to presenting your chicken scallopini, a visually appealing plate elevates the dining experience. Here’s how to do it:

Use a large white plate: This makes the vibrant colors of the dish really pop.
Layer your sides: Place a portion of spinach or vegetables next to the chicken for a balanced look.
Drizzle with sauce: A light drizzle of the lemon-butter sauce over the chicken adds sheen and flavor.
Garnish thoughtfully: Adding a sprinkle of fresh parsley and a lemon wedge not only enhances flavor but also adds an elegant touch.

With these simple tips, your chicken scallopini will not only taste fantastic but look like it belongs in a restaurant!

Time Breakdown for Chicken Scallopini

Preparation Time

Getting ready to make your chicken scallopini takes about 5 minutes. This includes seasoning the chicken and dredging it in flour, ensuring you're prepped for a swift cooking experience.

Cooking Time

The actual cooking is a breeze! Simply sauté the seasoned chicken in a skillet for about 10 minutes, resulting in golden-brown cutlets bathed in a zesty sauce.

Total Time

In just 15 minutes, you'll whip up a delicious chicken scallopini that’s perfect for a weeknight dinner. Enjoy this quick and satisfying meal that will impress your family and friends!

Nutritional Facts for Chicken Scallopini

Calories per serving

Each serving of Chicken Scallopini contains approximately 393 calories, making it a delightful option for a satisfying meal without excessive calories.

Protein content

Packed with 38 grams of protein per serving, this dish not only fills you up but also supports muscle strength and repair. Perfect for busy young professionals!

Sodium information

With about 547 milligrams of sodium, you'll find this recipe well-balanced for flavor while being mindful of seasoning. For lower sodium options, consider using reduced-sodium chicken broth or adjusting salt to taste.

For more tips on healthy cooking, check out resources like Healthline or Mayo Clinic. Enjoy your meal and feel great about what you're putting on your plate!

FAQs about Chicken Scallopini

What is the best way to store Chicken Scallopini?

To keep your delicious Chicken Scallopini fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within four days for optimal taste and texture. For longer storage, consider freezing it—just be sure to wrap it tightly to avoid freezer burn.

Can I make Chicken Scallopini ahead of time?

Absolutely! You can prepare the chicken cutlets in advance and store them in the fridge. When you're ready to serve, simply reheat them in a skillet with a little butter for added flavor. The lemon-butter sauce can also be made ahead—just warm it before tossing everything together.

What sides pair well with Chicken Scallopini?

For a complete meal, consider serving your Chicken Scallopini with:

Steamed asparagus: This adds a vibrant color and delicious crunch.
Garlic mashed potatoes: Creamy and comforting, they complement the sauce beautifully.
Sauteed spinach: A light and healthy side that’s quick to prepare.

Mix and match based on your cravings, and you'll have a dinner that’s not just quick but also satisfying!

Conclusion on Chicken Scallopini

In just 15 minutes, chicken scallopini transforms any weeknight dinner into a delightful culinary experience. With its zesty lemon-butter sauce and tender chicken, this recipe is quick, easy, and sure to impress. Don’t hesitate to make it a regular on your dinner rotation! Enjoy!