Introduction to Chicken and Dumplings
When it comes to ultimate comfort food, Chicken and Dumplings reigns supreme. Imagine a warm, hearty dish that combines tender chicken simmered in a rich, flavorful broth with fluffy, pillowy dumplings gently floating atop. It’s a meal that speaks to the soul, perfect for chilly evenings or when you simply need a cozy pick-me-up. This dish has a unique ability to evoke nostalgia, often reminding people of family gatherings or home-cooked meals shared with loved ones.
The beauty of Chicken and Dumplings lies in its versatility. You can whip it up quickly using store-bought biscuits or make the dumplings from scratch for that homemade touch. Whether you prefer the ease of cooking or the joy of crafting each element from scratch, there’s a version that fits your lifestyle.
Many families cherish their own variations, adding their favorite herbs or spices, and some even incorporate leftover chicken for a quick spin on the dish. No matter how you prepare it, Chicken and Dumplings is ultimately about comfort, warmth, and the simple joys of home-cooked meals. Ready to get started? Let’s dive into this satisfying recipe that you and your family will adore!
Ingredients for Chicken and Dumplings
Essential Ingredients
For a heartwarming dish of Chicken and Dumplings, you’ll need a few key ingredients to create that rich, comforting flavor. Here’s what you’ll need:
- Chicken: 2 lbs. bone-in skinless chicken breast or thighs for maximum flavor.
- Vegetables: A small yellow onion, diced, along with a cup of diced carrots and two sticks of diced celery.
- Broth & Cream: 4 ½ cups of chicken broth and 1 ½ cups of half and half for a creamy base.
- Seasonings: Standard spices like salt, pepper, and garlic, plus a few herbs to enhance flavor.
These foundational ingredients form the essence of your Chicken and Dumplings and create that wonderful, soothing taste we all love.
Optional Variety Ingredients
Feel free to get creative! While the essentials are crucial, you can personalize your dish with these optional ingredients:
- Flavor Boosters: Add a chicken bouillon cube for an extra punch of flavor or a splash of Worcestershire sauce to deepen the richness.
- Vegetable Variations: Toss in some frozen peas or your favorite veggies like corn or green beans.
- Dumpling Options: Choose between homemade dumplings using cake flour or the convenience of refrigerated biscuit dough.
Experiment with these ingredients to make this classic recipe your own! Have you tried adding pesto or spinach to the mix? Shares your favorites in the comments!
For more savory recipe ideas, check out this link.
Preparing Chicken and Dumplings
Sear the Chicken
The secret to a truly delicious Chicken and Dumplings dish often starts with properly searing your chicken. This step isn’t mandatory, but it's highly recommended. Searing locks in moisture and infuses your dish with rich flavors. Begin by seasoning both sides of your chicken with salt and pepper, then heat a tablespoon of olive oil in a large pot over medium-high heat. Once the oil is hot, add your chicken pieces and sear them for about three minutes on each side until they’re golden brown. Remember, the middle will still be raw, so don't worry! After searing, let the chicken rest for about ten minutes before you cut it into bite-sized pieces. Discard any bones, if you're using bone-in cuts.
Make the Flavorful Soup Base
Now it’s time to build the base of your Chicken and Dumplings. In the same pot, melt five tablespoons of butter over medium heat. You’ll want to scrape up any flavorful bits stuck to the bottom from the chicken. Add diced onions, carrots, and celery, often referred to as a mirepoix, and stir for about five minutes until they soften. Next, mix in minced garlic, a teaspoon each of Worcestershire sauce and hot sauce, and your seasonings. Now, sprinkle in a third cup of flour to help thicken your soup, cooking it for about two minutes while stirring continuously. Gradually add in 4 ½ cups of chicken broth and 1 ½ cups of half-and-half. This will create a rich, comforting soup that forms the heart of your dish.
Create the Dumpling Mixture
While your soup simmers, it's time to whip up the dumplings. In a medium bowl, combine two cups of cake flour (or all-purpose flour), two teaspoons of baking powder, and a pinch of salt. Then, stir in the cold sour cream and milk along with melted butter. The key here is to mix gently—overmixing will yield dense dumplings, and nobody wants that!
Combine Chicken and Soup
Once your soup base is boiling gently, add your seared chicken back into the soup along with any juices collected on the plate. Stir it all together. This is where the magic starts to happen—your Chicken and Dumplings will begin to take shape! Reduce the heat to low.
Cook the Dumplings
Using a small cookie scoop, drop the dumpling mixture into the soup on top of the chicken, spacing them evenly. Cover the pot tightly and allow it to simmer for about 15 minutes without lifting the lid. This helps steam the dumplings to fluffy perfection. After the timer goes off, test the dumplings by inserting a toothpick into one; if it comes out clean, you’re ready to serve! Garnish with fresh parsley and enjoy this comforting meal with your loved ones.
This process may seem involved, but each step is straightforward and contributes to a comforting dish that’s perfect for any gathering. Have fun with it, and don't hesitate to make it your own! For more tips on creating delicious meals, be sure to check out resources like Bon Appétit or Serious Eats for excellent cooking fundamentals and inspiration.
Variations on Chicken and Dumplings
Chicken and Dumplings with Vegetables
For a heartier dish, try adding a medley of vegetables to your Chicken and Dumplings. Carrots, peas, and celery will add vibrant colors and extra nutrition. Consider including green beans or even sweet potatoes for a twist. You can sauté the veggies along with the onions, ensuring they all cook evenly and become infused with flavor. This not only enhances the dish but also makes it a complete meal in one pot!
Spicy Chicken and Dumplings
If you enjoy a bit of heat, why not spice up your Chicken and Dumplings? Add diced jalapeños or a dash of cayenne pepper to the soup base. For an even bolder flavor, swap out the standard seasonings for a spicy adobo or chipotle mix. This variation is perfect for those chilly nights when you crave something comforting yet exciting! Want more ideas? Explore variations on culinary blogs like The Kitchn.
Cooking Tips and Notes for Chicken and Dumplings
Pro Tips for Richer Flavor
To enhance the flavor of your Chicken and Dumplings, consider using bone-in chicken for a more robust broth. Adding a splash of Worcestershire sauce and incorporating herbs like dried basil and thyme can elevate the dish significantly. For extra creaminess, swap out some chicken broth for half-and-half.
Common Mistakes to Avoid
A common pitfall is over-mixing your dumpling dough, which can lead to dense dumplings. Instead, mix just until combined. Additionally, be sure to not lift the lid while the dumplings steam, as they need that trapped heat to cook perfectly. By keeping these tips in mind, your Chicken and Dumplings will be a warm, comforting success!
Serving Suggestions for Chicken and Dumplings
Pairing with Sides
When serving Chicken and Dumplings, consider simple, complementary sides. Light green salads—think crisp arugula or mixed greens—add a refreshing crunch. You might also enjoy steamed vegetables, like green beans or broccoli, for balance. For a heartier option, roasted potatoes or sweet potatoes are delightful choices that pair well with the dish.
Choosing the Right Bread
To elevate your meal, include a warm, crusty bread. A rustic sourdough or fluffy dinner rolls can be perfect for soaking up the delicious broth. If you're looking for something lighter, try garlic bread for a fragrant twist that enhances the comforting flavors of Chicken and Dumplings. Serve with butter on the side for extra richness.
Time Breakdown for Chicken and Dumplings
Preparation Time
Getting organized is key! For the Chicken and Dumplings, you'll want to set aside 20 minutes to prep your ingredients. This includes chopping your veggies and seasoning your chicken to ensure that everything is ready for the next steps.
Cooking Time
Once you're prepped, the cooking process takes around 40 minutes. This includes making the hearty broth, simmering the chicken, and whipping up those delightful dumplings. It’s the perfect time to enjoy the aromatic scents filling your kitchen!
Total Time
In total, you'll invest about 1 hour in this comforting dish. Just think—within an hour, you’ll have a warm, cozy meal perfect for sharing with family and friends. Perfect for a busy weeknight, don’t you think?
For further inspiration on timings and tips, check out SimplyRecipes for more detailed cooking breakdowns!
Nutritional Facts for Chicken and Dumplings
When diving into a hearty bowl of Chicken and Dumplings, it’s always good to know what you’re fueling your body with. Here’s a quick nutritional breakdown:
Calories
Per serving, Chicken and Dumplings contains about 657 calories, making it a comforting yet filling meal choice.
Protein
This dish packs in approximately 29 grams of protein, thanks to the chicken, which helps support muscle health and keeps you feeling satisfied.
Sodium
With around 1410 mg of sodium, it’s wise to pair this dish with fresh veggies or a side salad to balance your intake and keep things heart-healthy.
For more information on healthy eating habits, consider exploring resources at the American Heart Association. Enjoy your cooking adventure!
FAQs about Chicken and Dumplings
Can I use leftover chicken for this recipe?
Absolutely! In fact, using leftover chicken is a fantastic way to save time and reduce food waste. Just add about 3 cups of cooked chicken right before you introduce the dumplings to the pot. It’ll warm through perfectly while the dumplings cook.
How do I store Chicken and Dumplings?
To store your Chicken and Dumplings, let it cool to room temperature, then transfer it to an airtight container. It should keep in the refrigerator for up to 3–4 days. Just give it a gentle stir and a quick reheat in the microwave or on the stovetop when you're ready to enjoy it again!
Can I freeze Chicken and Dumplings?
Yes, you can freeze Chicken and Dumplings! However, it’s best to freeze the soup base separately from the dumplings to maintain their texture. Allow the soup to cool before transferring it to freezer-safe containers. It’s good for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat gently.
For more tips on freezing or storing, check out resources like FoodSafety.gov.
Conclusion on Chicken and Dumplings
In summary, Chicken and Dumplings is a nostalgic comfort dish that's perfect for family dinners. With its flavorful broth and fluffy dumplings, it's sure to become a cherished favorite. Enjoy the warmth it brings to your table and share the love by passing this delightful recipe to friends!
Chicken and Dumplings
Equipment
- 4 ½-quart soup pot
Ingredients
- 1 tablespoon olive oil
- 2 lbs bone-in skinless chicken breast or thighs see notes
- Salt/Pepper to taste
- 5 tablespoons butter
- 1 small yellow onion diced
- 1 cup carrots diced
- 2 sticks celery diced
- 3 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce I use Frank's hot sauce
- ⅓ cup flour
- 4 ½ cups chicken broth
- 1 cube chicken bouillon optional
- 1 ½ cups half and half
- ¾ cup frozen peas
Seasonings
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- ⅛ teaspoon pepper
Dumplings
- 2 cups cake flour or all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ¾ cup cold sour cream
- ¼ cup cold milk
- 4 tablespoons butter melted
Instructions
Sear the chicken
- Note: Searing the chicken is optional, raw or cooked chicken can be added right to the broth in later steps.
- Season each side of the chicken with salt and pepper. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
- Add the chicken and cook for 3 minutes per side, until a little bit of a brown color has developed. The middle will still be uncooked. Let the chicken rest for 10 minutes, then cut into bite-sized pieces. (Discard the bones.)
Make the Soup
- Combine the seasonings and set aside.
- Melt the butter in the same pot over medium heat and use a silicone spatula to clean the bottom of the pot. Add the diced onions, carrots, and celery and cook for 5 minutes.
- Add the minced garlic, Worcestershire sauce, hot sauce, and seasonings. Cook for 1 more minute.
- Add the flour and toss to coat. Cook for 2 minutes, stirring continuously.
- Add the chicken broth in small splashes, stirring continuously. Scrape up any remnants from the bottom of the pot as you do so.
- Add the half and half in the same manner. Add the chicken bouillon, if using.
- Add frozen peas. Bring to a gentle boil and let it simmer, uncovered, while you make the dumplings.
Make the Dumplings
- Combine the flour, baking powder, baking soda, salt, garlic powder, and sugar in a medium bowl.
- Add the milk, sour cream, and melted butter. Use a folding motion to combine and form a dough, but don’t overmix or they will be dense.
- Add the chicken back to the soup along with any juices from the plate. Stir to combine and reduce heat to low.
- Use a small cookie scoop and carefully place the dumplings over the soup in an even layer. Spoon a little liquid over each one.
- Cover tightly and increase heat slightly to bring it to a gentle simmer. Set a timer for 15 minutes, don’t lift the lid during this time, the dumplings need to steam.
- Open the lid and insert a toothpick into the middle of a dumpling to check for doneness. If it comes out clean, it’s ready. If not, cover and simmer for a few more minutes.
- Once the middle is set, garnish with parsley and serve!
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