Name: Easy Goulash Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 cup onion, diced; 1 each green bell pepper, diced; 2 lbs ground beef, lean; 3 tsp garlic, minced; 2 15 oz cans tomato sauce; 2 15 oz cans petite diced tomatoes; 3 cups beef broth; 3 tbsp Worcestershire Sauce; 2 tsp seasoned salt; 2 tbsp Italian Seasoning; 3 each bay leaves; 2 cups macaroni noodles, uncooked; 1 cup cheddar cheese, shredded

Introduction to Easy Goulash Recipe

If you're searching for the epitome of comfort food, look no further than an easy goulash recipe. Goulash is more than just a dish; it’s like a warm hug on a plate. This versatile meal brings together the heartiness of ground beef, the comforting texture of pasta, and the richness of savory tomato sauce, making it a perfect choice for any cozy night in.

Why Goulash is the Ultimate Comfort Food?

One of the best things about goulash is its simplicity. In just one pot, you can create a satisfying dinner that feeds a crowd—perfect for busy weeknights or family gatherings. According to the American Institute for Cancer Research, meals rich in hearty ingredients like lean beef and vegetables can contribute to a balanced diet.

Not only is goulash comforting, but it's also adaptable. You can throw in extra veggies or swap pasta types depending on what you have in the pantry. Feeling adventurous? You might even toss in some turkey bacon for an extra layer of flavor.

So why not gather your ingredients and try this easy goulash recipe? You'll soon discover why it has earned its place as a beloved classic in many households! For more tips on creating the perfect comfort meal, check out this resource.

Ingredients for Easy Goulash Recipe

Essential Ingredients for a Flavorful Goulash

To create a delicious easy goulash recipe, you’ll need a blend of core ingredients that come together for a comforting meal. Here’s what you’ll need:

Ground Beef: 2 lbs of lean ground beef forms the protein-packed base of this dish.
Onion and Green Bell Pepper: 1 cup of diced onion and 1 diced green bell pepper add sweetness and depth.
Garlic: 3 teaspoon of minced garlic brings an aromatic punch.
Tomato Products: Combine 2 cans of tomato sauce and 2 cans of petite diced tomatoes for a rich tomato flavor.
Beef Broth: 3 cups will help in simmering and adding moisture.
Macaroni Noodles: 2 cups of uncooked macaroni noodles make this dish hearty.

Optional Ingredients to Elevate the Dish

Want to take your goulash to the next level? Consider adding:

Worcestershire Sauce: Adds a tangy depth that enhances the savory flavors.
Seasoned Salt and Italian Seasoning: These spices boost the overall flavor, making every bite delightful.
Cheddar Cheese: For a creamy finish, stir in 1 cup of shredded cheddar right before serving.

With these ingredients, you’re well on your way to whipping up a satisfying easy goulash recipe! It’s perfect for busy weeknights or casual gatherings with friends. Happy cooking!

Preparing Easy Goulash Recipe

Goulash is a classic dish that's both satisfying and simple to make, making it a perfect choice for busy weeknights. It combines ground beef, pasta, and flavorful seasonings all in one pot. Today, we're walking through the steps to creating your very own easy goulash recipe that will warm your heart and belly!

Gather Your Ingredients

Before you dive into cooking, prep time is crucial! Make sure you have everything ready. Here’s what you'll need:

1 tablespoon olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs. lean ground beef
3 teaspoon minced garlic
2 (15 oz) cans tomato sauce
2 (15 oz) cans petite diced tomatoes
3 cups beef broth
3 tablespoon Worcestershire sauce
2 teaspoon seasoned salt
2 tablespoon Italian seasoning
3 bay leaves
2 cups uncooked macaroni noodles
1 cup shredded cheddar cheese

With everything in place, let's get cooking!

Sauté the Vegetables

Start by adding the olive oil to a large pot over medium-high heat. The oil bubbles will signal it’s hot enough to start cooking. Toss in the diced onion and green bell pepper, stirring frequently until they soften—about 3 to 5 minutes. This step infuses the dish with aromatic flavors.

Brown the Ground Beef

Next, add the lean ground beef to the pot. Use a wooden spoon to break it up—this will help it cook evenly. Keep cooking until the beef is no longer pink. Don't forget to drain any excess fat; we want to keep it on the healthier side. Then, stir in the minced garlic and cook for another 30 seconds until it's fragrant.

Add in the Sauces and Seasonings

Now, it’s time to bring in the star players: the sauces and seasonings! Pour in the tomato sauce, diced tomatoes, and beef broth. Follow that with Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. This is where your easy goulash recipe starts to come alive! Mix well and bring the pot to a gentle boil.

Incorporate the Pasta and Simmer

Once boiling, toss in the uncooked macaroni noodles. Stir everything together, and reduce the heat to maintain a light boil. You'll want to let it simmer, stirring occasionally, until the pasta is tender—this should take around 20 minutes. Keep an eye on it; no one likes overcooked pasta!

Finish with Cheesy Goodness

Finally, remove the bay leaves and sprinkle in the shredded cheddar cheese. Stir until the cheese is melted and gooey. This is where the magic happens, transforming your goulash into a comforting, cheesy delight.

And there you have it! Your easy goulash recipe is ready to be served. Pair it with a simple green salad or some crusty bread, and you're all set for a fantastic meal that is sure to please the whole family. Enjoy!

For more tasty recipes, check out I Wash You Dry's Italian seasoning recipe for an extra flavor boost!

Variations on Easy Goulash Recipe

Vegetarian Goulash Alternatives

Looking for a meatless option? You can transform your easy goulash recipe into a hearty vegetarian delight! Swap out the ground beef for 2 cups of your favorite veggies like zucchini, mushrooms, and carrots. Add canned beans for protein, and use vegetable broth instead of beef broth for a rich flavor. Don't forget to keep the nostalgic essence with spices like Italian seasoning and garlic – they're key for a finger-licking dish!

Spicy Goulash for Heat Lovers

If you crave a fiery twist, add chopped jalapeños or a teaspoon of red pepper flakes to your easy goulash recipe. This spicy version will definitely warm up your evening! You might even consider replacing some of the tomato sauce with spicy salsa for an extra kick. Feel free to experiment with hot sauce as you serve – it’s all about that customized flavor!

Cooking Tips and Notes for Easy Goulash

Tips for the Perfect Texture

To achieve that ideal texture in your easy goulash recipe, consider the quality of pasta you use. Opt for a high-quality macaroni that holds its shape well during cooking. Also, keep an eye on the cooking time; slightly undercooking the pasta allows it to absorb more flavors without becoming mushy. If you need to make leftovers, reserve some pasta and mix it in later to prevent sogginess.

Common Mistakes to Avoid

One common mistake is overcrowding your pan when browning the ground beef. Doing so can lead to steaming instead of browning. Take your time and work in batches if necessary! Another misstep is neglecting to taste as you go. Adjusting seasonings throughout the cooking process makes a significant difference in flavor. Lastly, don’t forget to remove the bay leaves before serving—they're not edible! Cooking with awareness makes all the difference.

Serving Suggestions for Easy Goulash Recipe

Ideal Side Dishes to Accompany Goulash

When enjoying your easy goulash recipe, consider complementing it with some classic side dishes. A crisp garden salad can provide a refreshing contrast, while warm, buttery garlic bread is perfect for soaking up that cheesy goodness. Additionally, steamed green beans or roasted broccoli add a pop of color and nutrients, making your meal feel balanced and satisfying.

Best Way to Store Leftovers

Leftover goulash should be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 3 months. When reheating, add a splash of beef broth or water to maintain its creamy texture, ensuring you enjoy that delightful flavor even after a day or two! Just remember to save a bit of that cheddar cheese to sprinkle on top for extra richness.

Time Breakdown for Easy Goulash Recipe

Preparation Time

In just 5 minutes, you can gather all the ingredients and chop up the veggies. It's quick and hassle-free, making it perfect for a weeknight meal.

Cooking Time

With a cooking time of around 30 minutes, this easy goulash recipe allows you to whip up a delicious one-pan meal almost effortlessly.

Total Time

In just 35 minutes, from start to finish, you’ll have a comforting dish that serves 10. It’s an ideal choice for busy evenings or when you're entertaining friends!

For more tips on making goulash and other comforting recipes, check out this helpful guide. It might inspire you to put your own twist on this classic dish!

Nutritional Facts for Easy Goulash Recipe

Calories per Serving

Each serving of this easy goulash recipe contains approximately 388 calories, making it a hearty meal option without overdoing your daily intake. It's a comforting dish that keeps you feeling satisfied without the heavy calorie load.

Protein Content

Packed with 22 grams of protein per serving thanks to the lean ground beef, this recipe supports muscle repair and keeps you feeling full longer. It’s perfect for a post-workout dinner or a busy weeknight meal.

Common Allergens

This goulash recipe includes common allergens such as dairy (cheddar cheese) and gluten (macaroni noodles). If you're preparing this dish for someone with dietary restrictions, consider using gluten-free pasta and dairy-free cheese alternatives to make it more inclusive. For more guidance on ingredient substitutes, the Food Allergy Research and Education website offers valuable resources.

Now that you have a clearer picture of what’s in this delicious dish, let’s get cooking! You’ll love how easy it is to whip up, and you might just have leftovers for tomorrow’s lunch!

FAQs about Easy Goulash Recipe

Can I make this goulash ahead of time?

Absolutely! This easy goulash recipe actually tastes even better the next day as the flavors meld together. You can prepare it a day in advance, let it cool, and store it in the refrigerator. Just reheat on the stove or in the microwave when you're ready to enjoy it!

How do I make goulash healthier?

For a healthier version of this classic dish, consider the following tips:

Lean protein: Swap ground beef for turkey or chicken for a lower-fat option.
Whole grain pasta: Use whole wheat macaroni to increase fiber content.
Add veggies: Include extra vegetables like spinach, zucchini, or carrots to boost nutritional value while keeping it filling.

For more healthy cooking tips, check out Healthline.

What can I substitute for ground beef?

If you're looking for alternatives to ground beef in your easy goulash recipe, you have several options:

Ground turkey: A leaner choice that still provides great flavor.
Ground chicken or plant-based alternatives: These options can offer lower fat content or cater to vegetarian diets.

Experimenting with different proteins can add a unique twist to your goulash! Wouldn’t it be fun to try something new?

Conclusion on Easy Goulash Recipe

The Perfect Go-To Meal for Busy Lives

In our fast-paced world, this easy goulash recipe shines as a comforting, one-pot solution for hectic evenings. With just a handful of ingredients and minimal prep, you can serve a crowd-pleasing meal in about 35 minutes. It’s nutritious, satisfying, and perfect for both family dinners and casual gatherings. Enjoy creating lasting memories over a warm bowl of goulash!