Introduction to Crockpot Marry Me Chicken
What is Crockpot Marry Me Chicken and why is it a must-try?
Crockpot Marry Me Chicken is a delicious dish that packs a punch of flavor while being incredibly easy to prepare. Imagine tender chicken breasts slow-cooked in a rich, creamy sauce infused with garlic, sun-dried tomatoes, and herbs. The result? A meal so comforting and delightful that you might just be tempted to propose!
This recipe is perfect for those busy weeknights when you want to impress someone special—or treat yourself to a luxurious dinner without spending hours in the kitchen. Once you pop everything into the slow cooker, it’s hands-off, allowing you to go about your day while it effortlessly works its magic.
The versatility of this dish is another reason it deserves a spot in your dinner rotation. Serve it over pasta, rice, or even mashed potatoes for a hearty meal that leaves everyone satisfied. Plus, with just a few simple ingredients, you can create restaurant-quality food right at home.
Curious to dive deeper? For tips on optimizing your slow-cooking game, check out resources such as The Kitchn and Serious Eats. It's time to elevate your weeknight cooking with this must-try recipe!
Ingredients for Crockpot Marry Me Chicken
Essential ingredients for a delicious meal
Creating the perfect Crockpot Marry Me Chicken starts with some quality essentials. You'll need:
- 4 boneless, skinless chicken breasts (about 2 pounds) for that juicy protein base.
- 1 teaspoon kosher salt and ½ teaspoon ground black pepper to season the chicken beautifully.
- 1 cup chicken stock adds depth and richness to the dish.
- 4 cloves garlic, minced, which is essential for that aromatic kick.
- A touch of ½ cup sun-dried tomatoes, packed in oil, for a burst of flavor.
- 1 cup heavy cream and ½ cup grated Parmesan cheese to create the luscious sauce we all crave.
These components come together to create an incredibly satisfying dish that will leave hearts and stomachs full!
Optional ingredients for personalized flavor
Feel free to get creative! Adding 1 tablespoon of olive oil and 1 tablespoon of unsalted butter enhances the richness of the sauce. If you're a fan of heat, include ¾ teaspoon crushed red pepper to give your chicken a little spice.
Herbs like ½ teaspoon dried oregano and ¼ teaspoon dried thyme elevate the flavor profile even further. You can even drizzle a bit of the sun-dried tomato oil into your cooking mixture for added zest. Tailor it to your taste, and let your personal touch shine!
For more inspiration, check out this guide to sun-dried tomatoes.
Step-by-Step Preparation of Crockpot Marry Me Chicken
Cooking can often feel daunting, but with the right preparation, you can make it a breeze! Here’s a detailed step-by-step guide to creating Crockpot Marry Me Chicken, a dish that not only tantalizes your taste buds but might just win over that special someone in your life.
Gather your ingredients and equipment
Before diving in, the first step is to ensure you have everything you need. Set yourself up for success by gathering the following ingredients:
- 4 boneless, skinless chicken breasts (around 2 pounds)
- 1 teaspoon kosher salt and ½ teaspoon ground black pepper
- 1 tablespoon olive oil and 1 tablespoon unsalted butter
- 1 cup chicken stock, 1 tablespoon cornstarch, and 4 cloves of minced garlic
- Crushed red pepper (optional), dried oregano, and dried thyme
- ½ cup chopped sun-dried tomatoes
- 1 cup heavy cream and ½ cup grated parmesan cheese
- Fresh basil leaves for garnish
Don’t forget your 5 or 6-quart slow cooker and a skillet! Having everything on hand minimizes stress in the kitchen.
Season and sear the chicken
Next, sprinkle the chicken breasts with kosher salt and black pepper to enhance their flavor. Heat up a skillet over medium heat and add the olive oil and butter. Once the butter melts, carefully sear the chicken for about 2-3 minutes on each side until they turn a lovely golden brown. This step adds a rich depth of flavor to your Crockpot Marry Me Chicken and provides just the right amount of color.
Prepare the flavorful sauce mixture
While the chicken is searing, grab a bowl and whisk together the chicken stock and cornstarch—this gives the sauce a velvety texture! Add in the minced garlic, crushed red pepper, oregano, and thyme. The aromatic herbs combined with garlic will elevate the dish's flavor profile, making it simply irresistible.
Combine everything in the crockpot
Once the chicken is seared, transfer it to the slow cooker. Pour your flavorful sauce mixture over it, then sprinkle the chopped sun-dried tomatoes on top. This will allow their rich flavor to infuse into the chicken as it cooks.
Cook and monitor the chicken
Set your slow cooker on either low for 3-4 hours or high for 1.5-2 hours. Whichever option you choose, be sure to check that the chicken reaches an internal temperature of 165°F (74°C). Slow cooking means less hassle, but checking occasionally ensures that everything stays on track.
Finish the dish with cream and parmesan
Once the chicken is cooked, remove it and keep it warm on a plate. Stir in the warmed heavy cream and parmesan into the sauce remaining in the slow cooker—this step is key! It transforms the dish from great to absolutely dreamy with its creamy richness. Return the chicken to the pot, letting it soak up all that delicious sauce for about 5-10 minutes on "warm." A final sprinkle of fresh basil makes for the perfect finishing touch.
And there you have it! A beautifully prepared Crockpot Marry Me Chicken that’s bound to impress. Mix it up with your favorite sides for a complete meal the whole family will adore. Happy cooking!
Variations on Crockpot Marry Me Chicken
Add spinach for an extra veggie boost
Want to sneak in some greens? Adding fresh spinach to your Crockpot Marry Me Chicken is an excellent way to enhance both flavor and nutrition. Just toss in a few handfuls in the last hour of cooking. The spinach will wilt beautifully, adding vibrant color and a dose of vitamins to your dish without overpowering the creamy sauce.
Substitute chicken with turkey or beef for a twist
If you're looking to switch things up, feel free to substitute the chicken with turkey or lean beef. Both options deliver a hearty take on this recipe. For turkey, choose breast cuts for a lighter version, while beef adds a robust flavor that pairs perfectly with the creamy sauce. Just make sure to adjust the cooking time slightly to ensure everything is tender and delicious!
Wondering how to make your protein swaps even better? Check out this guide on cooking substitutions that might spark some ideas for your next culinary adventure!
Cooking Tips and Notes for Crockpot Marry Me Chicken
Why searing adds depth to the flavor
Searing the chicken breasts before adding them to your slow cooker can significantly enhance the flavor of your Crockpot Marry Me Chicken. The process caramelizes the natural sugars and creates a rich, golden crust that locks in juices. This step adds an umami depth, making each bite more satisfying. If you're in a hurry, you can skip this step, but I highly recommend it for that delightful flavor boost.
Adjusting spice levels to your preference
Feel free to tailor the spice levels in this recipe to match your palate. The crushed red pepper adds a nice warmth, but if you prefer a milder version, simply reduce the amount or omit it entirely. Alternatively, you can also experiment with additional spices like smoked paprika or Italian seasoning for a unique twist. Don't hesitate to taste and adjust as you go! For more adventurous undertones, consider adding a splash of balsamic vinegar.
With these tips in mind, your Crockpot Marry Me Chicken will surely impress your loved ones!
Serving Suggestions for Crockpot Marry Me Chicken
Perfect pairings: pasta, rice, or mashed potatoes
When it comes to enjoying Crockpot Marry Me Chicken, the right side dish can elevate your meal to new heights. Here are some fantastic options:
- Pasta: Toss some al dente noodles with the creamy sauce from the chicken for a cozy dinner.
- Rice: Fluffy white or brown rice soaks up the flavorful sauce beautifully, making for a satisfying meal.
- Mashed potatoes: Rich and buttery mashed potatoes are a classic pairing, perfect for spooning that luscious sauce over.
Creative ways to serve leftovers
If you have some Crockpot Marry Me Chicken left, get creative! Use the chicken and sauce as a filling for delicious burritos, or serve it over a bed of fresh greens to make a hearty salad. You can also mix it into omelets or frittatas for breakfast the next day or enjoy it with crusty bread as a comforting sandwich. The possibilities are endless, and it’s a fantastic way to reduce food waste while enjoying a flavorful meal!
Time Breakdown for Crockpot Marry Me Chicken
Preparation Time
Getting everything ready for your Crockpot Marry Me Chicken is a breeze, taking only about 15 minutes. Simply gather your ingredients, season the chicken, and sauté in your skillet for that extra flavor boost.
Cooking Time
Once you've prepped, let your slow cooker do the magic for 2 to 4 hours. For a quicker meal, you can set it on high for about 1.5 to 2 hours.
Total Time
In just 2 hours and 15 minutes, you can have a delicious, comforting meal ready to impress your family or entertain friends. Perfect for busy weeknights or cozy weekends, this easy recipe has you covered!
Feel free to explore these helpful links for more slow cooker tips and techniques, or check out our guides on the best side dishes to pair with this delightful chicken dish.
Nutritional Facts for Crockpot Marry Me Chicken
When you whip up this delicious Crockpot Marry Me Chicken, it's not just about the amazing flavors but also the nutritional benefits you'll be serving. Let’s break down some key nutritional facts to consider.
Calories
This delightful dish packs a hearty 339 calories per serving, making it a satisfying option for dinner without overwhelming your daily intake.
Protein
With 23 grams of protein per serving, the Crockpot Marry Me Chicken is a great source of lean protein. It's perfect for those looking to maintain muscle or feel fuller throughout the day.
Sodium
Each serving contains 691 milligrams of sodium. While it contributes to the savory profile, it’s wise to monitor your overall sodium intake, especially if you’re watching your heart health.
This chicken dish is not only delicious but also offers a good balance of nutrients, making it an excellent choice for your next meal. For more information on healthy cooking methods, consider checking out resources like the American Heart Association or Harvard Health.
FAQs about Crockpot Marry Me Chicken
How can I meal prep with this recipe?
Meal prepping with Crockpot Marry Me Chicken is a breeze! Simply follow the recipe instructions and portion out the cooked chicken and sauce into individual containers for quick lunches or dinners. This dish pairs well with various sides, so consider prepping rice, quinoa, or steamed veggies in advance. Store your meals in the fridge for up to three days or freeze them for longer storage.
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts in your Crockpot Marry Me Chicken. Just adjust the cooking time accordingly. Cooking from frozen may require an additional 1-2 hours on low or about 30 minutes on high. Be sure to check that the internal temperature reaches 165°F (74°C) to ensure it's safely cooked.
What should I do with leftover sauce?
Don’t let that delicious sauce go to waste! You can drizzle it over pasta or use it as a dipping sauce for bread. Additionally, consider using it as a base for soups or stews. Just store any leftovers in an airtight container in your fridge, and enjoy it within three days.
Conclusion on Crockpot Marry Me Chicken
In summary, Crockpot Marry Me Chicken is the ultimate comfort food—simple, delicious, and perfect for busy weeknights. With its creamy sauce and tender chicken, it's sure to impress your loved ones. Serve it with pasta or rice for a heartwarming meal. Why not try it tonight?
For more delicious recipes, check out Little Sunny Kitchen.
Crockpot Marry Me Chicken
Equipment
- 5 or 6 quart slow cooker
- skillet
- whisk
Ingredients
- 4 pieces chicken breasts boneless and skinless (about 2 pounds)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon unsalted butter (14 g)
- 1 cup chicken stock (240 ml)
- 1 tablespoon cornstarch
- 4 cloves garlic minced
- ¾ teaspoon crushed red pepper optional
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup sundried tomatoes packed in oil, chopped (75 g)
- 1 cup heavy cream (240 ml) warmed slightly
- ½ cup parmesan cheese grated (43 g)
- 1 tablespoon fresh basil leaves chopped
Instructions
- Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to the slow cooker along with any leftover butter and juices from the skillet.
- In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour the mixture over the chicken in the slow cooker.
- Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken reaches 165°F (74°C).
- Remove chicken to a plate and keep warm. Stir heavy cream and parmesan into the hot liquid in the slow cooker until smooth. Return chicken to the sauce, spoon sauce over the top, and let rest for 5-10 minutes on “warm.”
- Garnish with basil before serving.
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