Introduction to Sausage Breakfast Pizza
Starting your day with a sausage breakfast pizza is like wrapping yourself in a warm blanket of flavors and comfort. Imagine a golden, flaky crust topped with savory beef sausage and fluffy scrambled eggs, all adorned with melted cheddar cheese. Why reach for a dull bowl of cereal when you can indulge in this delicious creation?
Why homemade breakfast pizza is the ultimate morning treat?
Homemade breakfast pizza isn't just a meal; it's an experience. Preparing it from scratch allows you to customize every element—from the type of cheese to the veggies you include. Plus, it can easily cater to various dietary preferences or restrictions, whether that’s opting for turkey bacon instead of traditional beef sausage or removing the cheese for a dairy-free alternative.
There’s also something nostalgic and communal about sharing a pizza first thing in the morning. It brings friends and family together—think Saturday brunches where stories are exchanged over a cheesy slice.
Combine the ease of preparation—about 20 minutes of prep time—with the satisfaction of a hearty meal, and you have the perfect recipe for a successful morning. So, why not check out the full recipe and give this delightful dish a try? Your taste buds will thank you!
For more information on the nutritional value of breakfast options, visit Healthline.

Ingredients for Sausage Breakfast Pizza
Essential ingredients for the pizza base
Creating the perfect sausage breakfast pizza starts with a robust and flavorful base. For this delicious dish, you'll need:
- 1 can (8 ounces) refrigerated crescent dinner rolls: These are the foundation of your pizza, offering a delightful flaky crust that’s easy to work with.
- 1 cup frozen Southern-style hash browns, thawed: These add heartiness and a lovely texture to your pizza.
This combination ensures you get a crust that is both flexible enough to hold all the toppings and crispy on the outside.
Flavorful toppings to enhance your breakfast experience
Now, let’s amp up the flavor with some delicious toppings:
- 1 package Regular Premium Beef Sausage: The star of the show! This sausage brings a savory richness.
- ½ cup chopped red bell pepper: Adds a sweet crunch and vibrant color.
- 3 eggs: Perfect for binding everything and providing that classic breakfast taste.
- 1 cup (4 ounces) shredded cheddar cheese: Melts beautifully for that gooey goodness.
- 2 tablespoons grated Parmesan cheese: A sprinkle of this elevates the flavor profile.
- 2 green onions, thinly sliced: For a fresh kick and a lovely finish.
Combine these ingredients for a breakfast experience that is sure to please everyone at the table! Curious about more breakfast ideas? Check out this resource for inspiration.
Preparing Sausage Breakfast Pizza
Sausage breakfast pizza is a delightful twist on a classic morning meal that combines the heartiness of savory sausage with fluffy scrambled eggs and melted cheese, all nestled in a buttery crescent roll crust. Ready to bring the joy of homemade breakfast pizza to your kitchen? Let's dive into the steps.
Gather and Prep the Ingredients
Getting organized is the key to a smooth cooking experience! Here’s what you’ll need for your sausage breakfast pizza:
- 1 package of Regular Premium Beef Sausage
- ½ cup chopped red bell pepper
- 3 eggs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1 cup frozen Southern-style hash brown potatoes, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 green onions, thinly sliced
Once you have your ingredients ready, it’s time to move on to the next step!
Cook the Beef Sausage and Bell Pepper
Grab a large skillet and heat it over medium-high heat. Crumble the beef sausage into the skillet and add in the chopped red bell pepper. Cook for about 8-10 minutes, stirring frequently until the sausage is thoroughly cooked and the bell pepper is tender. Drain any excess fat—nobody wants a greasy pizza!
Scramble the Eggs to Fluffy Perfection
In a small bowl, whisk together the eggs with the salt and black pepper until well blended. Add this mixture to your seasoned skillet. Cook for about 2-3 minutes, stirring occasionally, until the eggs are just set but still fluffy. This will add an irresistible lightness to your breakfast pizza.
Create the Pizza Crust Using Crescent Rolls
Now it’s time for the crust! Preheat your oven to 375°F. Open the can of crescent rolls and separate the dough into 8 triangles. Press these triangles onto the bottom and up the sides of a 12-inch pizza pan, ensuring to press the seams together to create a solid crust. This easy crust will give your breakfast pizza that perfect golden touch.
Assemble and Bake Your Breakfast Pizza
Start assembling your masterpiece! Layer the cooked beef sausage and bell pepper mixture over the crust, followed by the hash browns, scrambled eggs, and then sprinkle with cheddar and Parmesan cheese. Bake for 10-15 minutes or until the crust is golden brown and the cheese has melted. Once it’s out of the oven, top with sliced green onions for that extra burst of freshness.
And there you have it—your delectable sausage breakfast pizza is ready to be served! It’s not just a meal; it's a celebration of flavors, perfect for any morning or brunch gathering. Enjoy!

Variations on Sausage Breakfast Pizza
Veggie-Loaded Breakfast Pizza
Looking for a way to incorporate some vegetable goodness into your morning routine? A veggie-loaded sausage breakfast pizza is the perfect solution! Simply swap out some of the sausage for an array of colorful toppings like spinach, mushrooms, and zucchini. You’ll not only add flavor but also a dose of nutrients, making your breakfast feel guilt-free and delicious. Plus, adding greens can elevate the overall taste profile and texture!
Breakfast Pizza with Turkey Bacon or Chicken Ham Options
If you’re in the mood for something a little lighter, consider using turkey bacon or chicken ham as an alternative to the traditional sausage. Both options will give you that savory flavor you crave while cutting down on the grease. Feel free to preload the toppings or even add layers of your favorite cheeses. The delightful combination of cheddar and Parmesan with turkey bacon or chicken ham can take your breakfast pizza to next-level satisfaction.
Try these tasty twists and discover how versatile a breakfast pizza can be! For more ideas, check out this guide on breakfast variations.
Cooking tips and notes for Sausage Breakfast Pizza
Key tips for perfecting the crust
To achieve a deliciously crisp crust for your sausage breakfast pizza, start by ensuring your oven is preheated to a consistent 375°F. Before placing the crescent dough in the pan, press the seams firmly together. This little step helps prevent gaps that can lead to an uneven bake. Also, consider baking your crust for a few minutes before adding toppings to give it a head start!
How to ensure the perfect cheese melt
For that gooey, irresistible cheese layer, mix your cheddar with a bit of grated Parmesan. This combination not only enhances flavor but also improves texture. Spread the cheese evenly over the toppings and opt to bake your pizza towards the middle of the oven for consistent heat distribution. Keep an eye on it for that golden, bubbly finish—trust me, it’s worth it!

Serving suggestions for Sausage Breakfast Pizza
Pairing sides for a complete breakfast
To elevate your sausage breakfast pizza, consider serving it with fresh fruit or a light green salad. The sweetness of seasonal berries or a tangy citrus salad can complement the savory flavors beautifully. Additionally, a side of crispy Turkey Bacon or Chicken Ham adds a delightful crunch and provides variety on your breakfast plate. If you're hosting, a platter of assorted pastries can also offer a sweet counterpoint, making your spread inviting and delicious.
Ideal beverages to complement your meal
Now, let’s talk drinks! A hot cup of freshly brewed coffee is a classic pairing, providing just the right kick to start your day. If you prefer something lighter, a refreshing glass of orange juice or a smoothie made with your favorite fruits can add a vibrant touch. For a twist, consider a herbal tea or a sparkling water with lemon to cleanse the palate between bites of that glorious pizza. The right beverage truly enhances the overall experience.
For more breakfast inspiration, check out this article on easy morning meals.
Time Breakdown for Sausage Breakfast Pizza
Preparation time
Get your day started right with a quick prep time of just 20 minutes. This allows you to gather all your ingredients and set up your workspace, making the cooking process smooth and enjoyable.
Cooking time
The cooking time for this delicious sausage breakfast pizza is only 15 minutes in the oven. That’s just enough time to fill your kitchen with mouthwatering aromas!
Total time
In a mere 35 minutes, you’ll have a delectable breakfast ready to serve. Perfect for busy mornings or cozy weekends with family and friends!
Nutritional Facts for Sausage Breakfast Pizza
Estimated Calories Per Serving
A single serving of this sausage breakfast pizza contains approximately 280 calories. This makes it a satisfying yet manageable option for your morning meal, allowing you to enjoy the rich flavors without overindulging.
Protein Content
Packed with ingredients like Jimmy Dean® Beef Sausage and eggs, this pizza boasts a substantial 12 grams of protein per serving. It's a great way to kickstart your day, providing the energy needed to tackle your morning tasks efficiently.
Sodium Levels
While delicious, the sausage breakfast pizza has higher sodium levels, clocking in at about 700 milligrams per serving. To maintain a balanced diet, enjoy this treat occasionally, and counterbalance it with fresh fruits and vegetables throughout the day.
For more nutritional insights or tips on healthier choices, consider checking out ChooseMyPlate.gov or Nutrition.gov to stay informed on dietary guidelines.
FAQs about Sausage Breakfast Pizza
Can I prepare this pizza in advance?
Absolutely! You can assemble your sausage breakfast pizza up to a day ahead. Just prepare the crust and toppings, then cover and refrigerate. When you’re ready to enjoy it, pop it in the oven for a bubbly, delicious breakfast.
What are the best storage methods for leftovers?
Store any leftover sausage breakfast pizza in an airtight container in the refrigerator. It will typically last for about 3-4 days. For longer storage, consider freezing it. Wrap individual slices in plastic wrap and then in aluminum foil before freezing for up to 2 months. This way, you can enjoy a quick breakfast any time you crave it!
How can I customize toppings based on my preferences?
Feel free to get creative! Swap out the beef sausage for spicy turkey bacon or chicken ham for a leaner option, or add your favorite veggies like spinach or mushrooms. You can even mix up the cheese—try a blend of mozzarella and gouda for an extra cheesy kick! Your sausage breakfast pizza can truly be tailored to fit your flavor profile.
Conclusion on Sausage Breakfast Pizza
In summary, sausage breakfast pizza is a fantastic way to elevate your mornings. With its delicious blend of Jimmy Dean® Beef Sausage, fluffy eggs, and gooey cheese, it's sure to become a breakfast favorite. Give it a try, and your weekend gatherings will never be the same!

Sausage Breakfast Pizza
Equipment
- skillet
- pizza pan
- mixing bowl
- wire whisk
Ingredients
Sausage and Vegetables
- 1 package Regular Premium Pork Sausage Link: https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-regular-sausage/
- ½ cup chopped red bell pepper
Egg Mixture
- 3 eggs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Crust and Toppings
- 1 can refrigerated crescent dinner rolls (8 ounces)
- 1 cup frozen Southern-style hash brown potatoes thawed
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons grated Parmesan cheese
- 2 green onions thinly sliced
Instructions
Cooking Instructions
- Preheat oven to 375°F. Cook sausage and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from skillet; drain.
- Beat eggs, salt and black pepper in small bowl with wire whisk until well blended. Add to skillet; cook 2-3 minutes or just until set, stirring occasionally.
- Separate crescent dough into 8 triangles; press onto bottom and up side of 12-inch pizza pan to form crust, firmly pressing seams together to seal. Top with sausage mixture, potatoes, eggs and cheeses.
- Bake 10-15 minutes or until crust is golden brown. Sprinkle with onions. Cut into 8 wedges to serve.




Leave a Reply