Introduction to Strawberry Shortcake Cake
If you’re looking for a dessert that combines delicious flavor with a touch of elegance, the Strawberry Shortcake Cake is a fantastic choice. This delightful treat merges the light and airy texture of vanilla cake with layers of fresh strawberries and dreamy whipped cream frosting. Perfect for celebrations or a casual evening at home, this cake is sure to impress your friends and family.
Why Choose a Strawberry Shortcake Cake?
Imagine sinking your fork into a slice of this cake and experiencing the delightful explosion of flavors! The real beauty of a Strawberry Shortcake Cake lies in its versatility. Whether it’s a summer barbecue or a cozy gathering, this cake is a surefire crowd-pleaser. Plus, it's not only visually appealing but also packed with wholesome ingredients. If you want to elevate your baking skills while satisfying your sweet tooth, this cake has it all.
And hey, if you’re curious about the nutritional benefits of strawberries, check out Healthline's guide for some enlightening facts!
In the upcoming sections, we’ll dive into the detailed recipe, so grab your baking tools and let's get started!
Ingredients for Strawberry Shortcake Cake
Creating the perfect strawberry shortcake cake starts with gathering the right ingredients. Here’s what you’ll need for each delicious layer of this classic dessert.
Cake Ingredients
- 2½ cups all-purpose flour, spooned and leveled
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ½ cup vegetable or canola oil
- 2 large eggs, at room temperature
- 2 large egg whites, at room temperature
- 2½ teaspoons pure vanilla extract
- ½ teaspoon almond extract (optional, but highly recommended)
- ⅔ cup sour cream
- ¾ cup milk (preferably whole or 2%, at room temperature)
Filling Ingredients
- 3 cups sliced or diced fresh strawberries, divided
- 2 tablespoons strawberry jam
- Additional whole strawberries for garnish (optional)
Frosting Ingredients
- 8 ounces cream cheese, softened to cool room temperature
- 1 cup powdered sugar
- ¾ teaspoon vanilla extract
- 2¼ cups heavy whipping cream, really cold, straight from the fridge
These ingredients come together to create a light and fluffy cake, layered with juicy strawberries and a creamy frosting, taking your dessert game to the next level. If you're looking for more baking tips or variations, check this out. Trust me, your guests will be singing your praises!
Preparing Strawberry Shortcake Cake
Making a strawberry shortcake cake from scratch is a delightful experience, and with these straightforward steps, you'll be creating layers of fluffy cake, whipped cream, and juicy strawberries in no time. Let’s dive into the preparation!
Preheat and prepare the pans
Start by preheating your oven to 350°F. It’s crucial to give your oven a few moments to reach this temperature so that your cake layers cook evenly. While the oven is heating, take three 8-inch cake pans and line the bottoms with parchment paper. Then, grease the pans generously to make sure your delicious cake layers come out effortlessly after baking.
Mix the dry ingredients
In a medium bowl, whisk together 2½ cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt. This mixture is vital for the structure of your strawberry shortcake cake. Fluffing up the flour helps incorporate air and ensures your cake is light and tender. Once combined, set it aside and take a moment to enjoy the aroma.
Create the cake batter
Using a stand mixer with a paddle attachment, or a hand mixer, combine 1¾ cups of granulated sugar, ½ cup of vegetable or canola oil, 2 large eggs, and 2 egg whites. Beat this mixture until nice and smooth. Then, add 2½ teaspoons of pure vanilla extract and ⅔ cup of sour cream, mixing just until combined. Gradually add the dry ingredients you set aside earlier, alternating with ¾ cup of milk for a beautifully consistent batter.
Bake the cake layers
Evenly distribute the batter into your pre-prepared cake pans. Give them a gentle tap on the countertop to release any trapped air bubbles. Slide them into the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them, rotating the pans halfway through for even browning. Once done, let them cool on a rack.
Prepare the strawberry filling
While your cake layers cool, it’s time to prepare the filling. Take 3 cups of sliced or diced fresh strawberries and mix them with 2 tablespoons of strawberry jam. This sweet concoction will add that fresh, juicy flavor synonymous with strawberry shortcake cake. Don't forget to reserve a few strawberries for the topping!
Make the whipped cream frosting
In a large mixing bowl, place 8 ounces of softened cream cheese, 1 cup of powdered sugar, and ¾ teaspoon of vanilla extract. Beat on medium speed until smooth. Gradually (and carefully) pour in 2¼ cups of cold heavy whipping cream and whip until you have stiff peaks. This frosting not only tastes fantastic but holds its shape beautifully.
Assemble the cake
It's time for the best part—assembly! Place one cake layer on a serving platter, spread a third of the whipped cream frosting on top, and layer with about 1¼ cups of strawberries. Repeat with the second layer, and for the top layer, spread the remaining frosting and remaining strawberries. Feel free to decorate the edges with whole strawberries for that rustic charm.
By following these steps, you’ll create a beautiful and delicious strawberry shortcake cake that is sure to impress friends and family. Enjoy the joyous process, and don’t forget to snap a few photos before everyone digs in!
Variations on Strawberry Shortcake Cake
Chocolate Strawberry Shortcake
If you’re a chocolate lover, why not elevate your strawberry shortcake cake to a whole new level? Swap out the vanilla cake for a rich chocolate cake. Simply use your favorite chocolate cake recipe and layer it with fresh strawberries and whipped cream for a decadent twist. The delightful combination of chocolate and strawberries is sure to please your taste buds, creating an indulgent dessert that’s perfect for celebrations.
Gluten-Free Strawberry Shortcake
For those seeking gluten-free options, don’t miss out on the joy of strawberry shortcake cake! Use a gluten-free all-purpose flour blend in place of regular flour to make a delicious gluten-free cake. Pair it with the juicy strawberries and luscious whipped cream to craft a satisfying dessert that everyone can enjoy. You can find high-quality gluten-free flour blends at brands like King Arthur Flour or Bob's Red Mill to help you stay on track.
By exploring these variations, you can customize your strawberry shortcake cake to suit your preferences, ensuring every slice is as delightful as the last!
Cooking tips and notes for Strawberry Shortcake Cake
Avoiding common baking mistakes
Baking doesn't have to be daunting! Ensure you measure your ingredients accurately—spooning and leveling flour will make a big difference. Also, remember to preheat your oven and check for doneness with a toothpick; it should come out clean, not sticky. Overmixing can lead to dense cake layers, so mix just until combined. If you follow these steps, your strawberry shortcake cake should be light and fluffy.
Tips for using fresh strawberries
Fresh strawberries are vital for delicious flavor. Choose ripe, bright red berries for that juicy taste. If you're prepping ahead, toss your strawberries with a bit of sugar and let them sit—this enhances their sweetness. Want to learn more about selecting strawberries? Check out this guide. After all, the better the strawberries, the tastier your cake will be!
Serving suggestions for Strawberry Shortcake Cake
Creative plating ideas
For a stunning presentation, consider layering pieces of your strawberry shortcake cake on a rustic wooden board. Use fresh mint leaves for a pop of color and texture. You can also fan out sliced strawberries around the cake, showcasing the juicy filling inside. For a more modern twist, serve individual cake slices in clear dessert cups to highlight the beautiful layers while making it easy for guests to enjoy.
Pairing dessert with beverages
To elevate your strawberry shortcake cake experience, pair it with refreshing beverages like sparkling lemonade or iced tea. These drinks balance the sweetness of the cake. For a cozy touch, try serving it with a rich cup of coffee. If you're feeling adventurous, an herbal tea like chamomile or a fruity infusion can also complement the cake beautifully. For more ideas on dessert pairings, check out Food & Wine.
Time Breakdown for Strawberry Shortcake Cake
Preparation Time
In just 30 minutes, you can have your ingredients prepped and ready to roll. Make sure to gather all your ingredients, easy-to-follow instructions, and have fun while you mix!
Baking Time
Once your batter is ready, it’s time to pop those pans in the oven! The baking time will take around 20 minutes. Keep an eye on those layers to ensure they turn a beautiful golden brown.
Total Time
When you add it all together, the total time for creating this delightful strawberry shortcake cake is about 50 minutes. Perfect for a weekend baking session or an impromptu dessert for friends!
For more tips and tricks on baking, check out AllRecipes for expert insights!
Nutritional Facts for Strawberry Shortcake Cake
When indulging in a slice of strawberry shortcake cake, understanding its nutritional profile can help you enjoy it mindfully. Here's a quick breakdown:
Calories
Each serving packs approximately 585 calories, making it a delightful treat for special occasions.
Fat and Sugar Content
With around 36 grams of fat and 37 grams of sugar, this cake is certainly rich. The cream cheese frosting and fresh strawberries add a creamy, sweet layer that enhances the cake's classic flavor profile.
For more information about managing fat and sugar in your diet, you might find resources from the American Heart Association helpful.
This strawberry shortcake cake is a delicious dessert, perfect for celebrations or just satisfying that sweet tooth!
FAQs about Strawberry Shortcake Cake
Can I make this cake ahead of time?
Absolutely! While the strawberry shortcake cake is best enjoyed on the day it’s assembled, you can prepare several components in advance. Bake the cake layers a day prior, wrap them in wax paper and plastic wrap, and store them in the refrigerator. You can also whip up the frosting ahead of time—just be prepared to re-whip it a bit before assembly. Assemble the cake on the day of serving for the freshest taste!
What’s the best way to store leftover cake?
To store any leftover strawberry shortcake cake, cover it tightly with plastic wrap or place it in an airtight container. Refrigeration is key here, and it's recommended to enjoy it within a couple of days for the best flavor and texture. Bring it to room temperature before serving for that fresh-baked experience!
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but keep in mind that they may have a different texture. If you choose frozen, allow them to thaw completely and drain excess liquid to avoid sogginess in your strawberry shortcake cake. Fresh strawberries, however, will offer the best flavor and presentation! For more tips on using strawberries, you might find this Culinary Institute of America guide helpful.
Conclusion on Strawberry Shortcake Cake
In summary, this delightful strawberry shortcake cake brings the best of summer to your dessert table. With its layers of fluffy vanilla cake, creamy frosting, and sweet strawberries, it's a crowd-pleaser for any occasion. Give this recipe a try, and enjoy the compliments that follow!
Strawberry Shortcake Cake
Equipment
- Stand Mixer
- 8-inch cake pans
- mixing bowls
- whisk
Ingredients
Cake
- 2.5 cups all purpose flour spooned and leveled
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 1.75 cups granulated sugar
- 0.5 cup vegetable or canola oil
- 2 large eggs room temperature
- 2 large egg whites room temperature
- 2.5 teaspoons pure vanilla extract
- 0.5 teaspoon almond extract optional, highly recommended
- 0.67 cup sour cream
- 0.75 cup milk preferably whole or 2%, room temperature
Filling
- 3 cups sliced or diced fresh strawberries divided
- 2 tablespoons strawberry jam
- additional whole strawberries for garnish, optional
Frosting
- 8 ounces cream cheese softened to cool room temperature
- 1 cup powdered sugar
- 0.75 teaspoon vanilla extract
- 2.25 cups heavy whipping cream really cold, straight from the fridge
Instructions
Cake
- Preheat oven to 350°F.
- In a medium bowl, whisk flour, baking powder, and salt until combined. Set aside.
- Using a stand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. Add sour cream and beat until combined. Add half of the flour mixture, then slowly add milk, finish with the remaining flour mixture. Be careful not to overmix.
- Line three 8-inch cake pans with parchment paper and grease the pans. Evenly divide the batter between the pans. Tap the pans to remove air bubbles.
- Bake for 18-22 minutes, until a toothpick comes out clean. Rotate pans if necessary. Place on a rack to cool completely.
Filling
- Combine the strawberries and jam. Note: Slice about 2½ cups for the filling and dice ½ cup for the topping.
Frosting
- Beat cream cheese, powdered sugar, and vanilla extract until smooth. Slowly pour in heavy cream and beat until stiff peaks form.
Assembly
- Layer the cake: Place one layer on a platter, top with one-third of the frosting and 1¼ cups of strawberries. Repeat with the second layer. For the top layer, add remaining frosting and strawberries. Decorate with whole strawberries if desired.
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