Introduction to Asian Chicken Cranberry Salad
If you’ve ever opted for fast food over a healthy meal, you know that homemade salads have far more to offer than just nutrition. This Asian Chicken Cranberry Salad wonderfully illustrates that point, combining vibrant colors and flavors that fast food simply can’t replicate. With just 15 minutes of prep time, you’ll have a delightfully fresh salad ready to impress at any gathering or as a nutritious lunch during a busy workday.
Why Homemade Salad Beats Fast Food
When it comes to meals, homemade salads can be tailored to your liking, offering fresher ingredients and unlimited customization. Fast food often falls flat in these areas, typically loaded with preservatives and lacking the vibrant flavors of fresh produce. Preparing your own salad allows you to experiment with textures and tastes, ensuring satisfaction with each bite.
Benefits of Using Fresh Ingredients
Incorporating fresh ingredients into your Asian Chicken Cranberry Salad not only boosts flavor but also offers significant health benefits. Fresh produce is rich in vitamins, minerals, and antioxidants, supporting a healthy lifestyle. Research shows that consuming a diet high in fruits and vegetables can lower the risk of chronic diseases. So why settle for less? Embrace freshness and satisfy your taste buds with this delicious salad!
For expert tips on choosing fresh ingredients, check out this guide.

Ingredients for Asian Chicken Cranberry Salad
List of ingredients needed
For a delicious Asian Chicken Cranberry Salad, gather the following ingredients:
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups finely chopped rotisserie chicken
- 1 ½ cups toasted sliced almonds (or cashews)
- 1 ½ cups dried cranberries (try Orange Cranberries from Trader Joe’s for a twist)
- ¾ cup finely diced red onion
- 1 cup sesame sticks (optional)
- 1 ½ cups chopped cilantro
- 1-2 small cans mandarin oranges, drained
- ¼ cup black sesame seeds (or regular sesame seeds)
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar
- 4 Tbsp. low-sodium soy sauce
- 3-4 cloves garlic, chopped
- 4 Tbsp. honey or brown sugar
- 4 Tbsp. minced ginger
- 2 tsp. toasted sesame oil
Importance of quality ingredients
Quality ingredients can truly elevate your Asian Chicken Cranberry Salad from good to outstanding. Fresh vegetables, like crisp coleslaw and vibrant cilantro, not only enhance the flavor but also add essential nutrients. Using high-quality chicken, such as rotisserie chicken from your local deli, ensures the protein is tender and flavorful. Additionally, ingredients like toasted nuts and fresh herbs bring in delightful textures and aromas that make every bite enjoyable. By choosing the best ingredients, you're investing in both taste and nutrition – and trust us, your guests will notice the difference! For options on where to find these ingredients, you might check out local farmers' markets or specialty grocery stores.
Step-by-step Preparation of Asian Chicken Cranberry Salad
Creating a delicious Asian Chicken Cranberry Salad is not just easy; it can be quite fun! Follow these steps, and you'll have a satisfying meal perfect for any occasion, whether it’s a quick lunch or an impressive dish for guests.
Gather and prep your ingredients
The first step is all about gathering your ingredients and preparing them. Here’s a handy checklist:
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken (finely chopped)
- 1.5 cups toasted sliced almonds or cashews
- 1.5 cups dried cranberries (Trader Joe’s Orange Cranberries are a sweet delight)
- ¾ cup red onion (finely diced)
- 1 cup sesame sticks (optional)
- 1.5 cups chopped cilantro
- 1-2 small cans of mandarin oranges (drained, optional)
- ¼ cup black sesame seeds (or regular)
Ensure you've got a blender ready for the dressing. Prepping these ingredients takes about 15 minutes, and you’ll be amazed at how quickly you can throw this salad together!
Layer the salad components
Now that your ingredients are prepped, grab a large bowl. Layer them beautifully to create a visually appealing salad. Start with the coleslaw mix as the base. Next, add the finely chopped rotisserie chicken, followed by the toasted almonds (or cashews if you prefer). Then sprinkle the dried cranberries, red onion, and cilantro on top. If you’re feeling adventurous, toss in some mandarin oranges and sesame sticks for extra texture. Don't forget to sprinkle black sesame seeds as a finishing touch.
Blend the dressing
A great dressing can elevate your Asian Chicken Cranberry Salad to new heights. In your blender, combine:
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar (regular or white)
- 4 tablespoons low-sodium soy sauce
- 3-4 cloves garlic (chopped)
- 4 tablespoons honey (or brown sugar)
- 4 tablespoons minced ginger
- 2 teaspoons toasted sesame oil
Add about 3 tablespoons of water to thin it out if necessary. Blend until smooth and creamy. Don’t be afraid to taste and adjust the flavors to your liking!
Combine and toss the salad
Once your salad components and dressing are ready, drizzle the dressing over the salad mixture. Remember, you can always add a little at a time to control how moist you prefer your salad. Gently toss everything together, making sure the dressing coats all the ingredients evenly.
Serve and enjoy
Now comes the most rewarding part—serving! Scoop generous portions onto plates or into bowls. This Asian Chicken Cranberry Salad is not only vibrant but also packed with flavors that create a satisfying dish. It’s perfect as a light meal on its own or a sharable side for gatherings. Enjoy the delightful burst of flavors and textures with every bite!
For more tips on preparation, check out other recipes on Reluctant Entertainer, and remember, cooking and sharing food brings us closer together!

Variations on Asian Chicken Cranberry Salad
Adding Different Proteins
Elevate your Asian Chicken Cranberry Salad by experimenting with different proteins! Instead of traditional rotisserie chicken, try shredded turkey breast for a leaner option or even grilled tofu if you're looking for a vegetarian twist. Chicken ham can lend a unique flavor while adding a touch of saltiness to balance the sweetness of the cranberries. If you’re in the mood for something heartier, consider diced beef for a robust flavor profile. The choice is yours—mix and match to suit your mood or dietary needs!
Incorporating Seasonal Vegetables
Incorporating seasonal vegetables into your Asian Chicken Cranberry Salad not only enhances the flavor but also adds a pop of color. Think spring with crisp snap peas or diced radishes, or add roasted root vegetables like sweet potatoes in the fall to bring a comforting warmth to the salad. If you're feeling adventurous, toss in some shredded Brussels sprouts or sliced bell peppers to boost the crunch factor. The variety keeps your salad fresh and exciting every time you prepare it!
Adding these variations allows you to create a personalized dish that’s as delicious as it is nutritious. Happy cooking!
Cooking Tips and Notes for Asian Chicken Cranberry Salad
Choosing Fresh and Vibrant Produce
To make your Asian Chicken Cranberry Salad pop, opt for fresh and colorful produce. Look for crisp coleslaw mix, and don’t shy away from adding seasonal vegetables. Fresh cilantro adds a great herbal note, while mandarin oranges contribute a sweet, citrusy zing. Visit your local farmer’s market to find the freshest ingredients, which can really enhance the overall flavor of your salad.
Alternative Dressing Options
If you’d like to mix things up, consider alternative dressings. A tangy peanut dressing could complement the salad beautifully, or a spicy sriracha vinaigrette can add a kick. You can also opt for a simple lime vinaigrette for a refreshing twist. Feel free to experiment with flavors until you find your perfect match!

Serving Suggestions for Asian Chicken Cranberry Salad
Ideal Pairings for the Salad
This vibrant Asian Chicken Cranberry Salad shines on its own, but pairing it with complementary dishes can elevate your meal. Consider serving it alongside:
- Grilled Shrimp Skewers: The smokiness of shrimp complements the salad’s sweetness.
- Veggie Spring Rolls: Fresh vegetables wrapped in rice paper add an appealing crunch.
- Miso Soup: A light broth enhances the Asian flavors without overpowering the salad.
Creative Serving Ideas for Gatherings
When hosting friends or family, this salad can steal the spotlight. Here are some fun serving ideas:
- Salad Bar Station: Provide toppings like crispy Turkey Bacon or Chicken Ham for guests to customize their bowls.
- Mini Cups: Serve portions in small cups for a fun appetizer at parties.
- Wraps: Offer Asian Chicken Cranberry Salad as a filling in lettuce wraps for a fresh twist.
These suggestions not only enhance your dining experience but also make sharing this fabulous salad a breeze!
Time Breakdown for Asian Chicken Cranberry Salad
Preparation time
Get ready to whip up a delicious Asian Chicken Cranberry Salad! The prep time is only about 15 minutes. This quick and easy salad is perfect for those busy weeknights or a light lunch, making it a great addition to your meal rotation.
Total time
From start to finish, you’ll be enjoying this vibrant dish in just 15 minutes! With minimal fuss and maximum flavor, this salad is your go-to for fresh ingredients and satisfying crunch. It’s a fantastic way to maintain your healthy eating habits without sacrificing taste or time.
Ready to get cooking? Check out the full recipe for step-by-step guidance!
Nutritional Facts for Asian Chicken Cranberry Salad
Calories
This vibrant Asian Chicken Cranberry Salad packs in approximately 350 calories per serving, making it a satisfying yet light meal option. It's an excellent choice for those looking to maintain a balanced diet without sacrificing flavor.
Protein
With about 25 grams of protein per serving, this salad is perfect for those aiming to increase their protein intake. The rotisserie chicken provides a delicious source of lean protein, which is essential for muscle repair and overall health. For more about the benefits of protein, check out this article from Healthline.
Fiber
In each serving, you can expect around 6 grams of fiber, thanks to the wholesome ingredients like coleslaw mix and dried cranberries. Fiber is vital for digestive health and keeping you feeling full longer, making this salad both nourishing and satisfying. If you're curious about the benefits of fiber, explore more at Mayo Clinic.
This delightful mix not only tastes great but also fuels your body with essential nutrients!
FAQs about Asian Chicken Cranberry Salad
Can I make this salad in advance?
Absolutely! The Asian Chicken Cranberry Salad can be prepared a day ahead. Just keep the dressing separate until you're ready to serve. This way, the salad stays crisp and fresh, preventing any sogginess. When you’re ready to enjoy, simply toss it with the dressing to combine all those delightful flavors.
What can I substitute for rotisserie chicken?
If you don’t have a rotisserie chicken on hand, don’t worry! You can use leftover grilled chicken, baked chicken, or even tofu for a vegetarian twist. Shredded or diced chicken works best, but feel free to get creative! Some people like to use store-bought chicken ham for a flavorful alternative too.
How long will leftovers last?
Leftover Asian Chicken Cranberry Salad can be stored in an airtight container in the refrigerator for up to 3 days. Just remember that the texture may change as the cabbage may soften over time. Enjoy as a quick lunch or snack—but it might not last too long, as it’s so delicious!
Conclusion on Asian Chicken Cranberry Salad
In summary, the Asian Chicken Cranberry Salad is not just a delightful dish; it's a vibrant celebration of flavors and textures. With its mix of chicken, crunchy almonds, and sweet cranberries, this salad is perfect for any occasion. Try it today, and elevate your meal planning! For more delicious recipes, explore Sandy Coughlin's culinary journey.

Asian Chicken Cranberry Salad (Video!)
Equipment
- blender
Ingredients
Cabbage and Chicken
- 12 cups coleslaw mix
- 4 cups rotisserie chicken finely chopped
Salad Add-Ins
- 1.5 cups toasted sliced almonds or cashews
- 1.5 cups dried cranberries Orange Cranberries from Trader Joe’s
- 0.75 cups red onion finely diced
- 1 cup sesame sticks optional
- 1.5 cups chopped cilantro
- 1-2 cans mandarin oranges drained
- 0.25 cups black sesame seeds or regular sesame seeds
Dressing
- 1 cup extra-virgin olive oil
- 0.5 cups balsamic vinegar regular or white
- 4 Tbsp. low-sodium soy sauce
- 3-4 cloves garlic chopped
- 4 Tbsp. honey or brown sugar
- 4 Tbsp. minced ginger
- 2 tsp. toasted sesame oil
Instructions
Preparation
- Layer the cabbage in a large bowl with chicken, almonds (or cashews, or both), cranberries, red onion, sesame seeds, sesame sticks (optional), and fresh cilantro. Add the mandarin oranges (optional).
- Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender. Add 3 tablespoons of water. Blend until smooth.
- Lightly pour the dressing over the salad mixture, according to how moist you like the salad. Gently toss and serve. (You may have a little dressing left over.)





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