Name: Drunken Noodles (Pad Kee Mao)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz wide rice noodles; 2 Tbsp sesame oil (or canola); 2 shallots (chopped); 2 carrots (thinly sliced); 1 large chicken breast (chopped or shrimp or tofu); 3 cloves garlic (minced); ½ teaspoon fresh minced ginger; 1 zucchini (thinly sliced); 1 green bell pepper (thinly sliced); 2 green onions (chopped); 1 roma tomatoes (sliced); 1 cup fresh Thai Holy Basil leaves (or substitute regular basil, roughly chopped); 3 Tbsp oyster sauce; 1/3 cup low sodium soy sauce; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 2 Tbsp water; 1 teaspoon Thai red chili paste (more or less, to taste or substitute sriracha or crushed red pepper flakes)

Introduction to Drunken Noodles

When it comes to quick yet satisfying weeknight meals, Drunken Noodles (or Pad Kee Mao) should be at the top of your list. This delicious Thai dish is not only packed with flavor but also incredibly easy to whip up in just 30 minutes. Imagine a stir-fry that combines silky rice noodles, vibrant veggies, and your choice of protein—all tossed in a savory sauce that awakens your taste buds. It’s no wonder this dish has become a favorite in Thai cuisine.

Why Drunken Noodles Could Be Your New Go-To Meal

If you're looking for a meal that strikes a perfect balance between spice and comfort, look no further. Drunken Noodles are known for their bold flavors, thanks in part to the fresh ingredients and aromatic herbs like Thai basil. Plus, you can easily customize this dish based on what you have in your fridge. Whether you choose chicken, shrimp, or tofu, each option brings its unique taste, making every batch feel like a personal creation.

Furthermore, research shows that incorporating a variety of veggies into your meals can improve overall health benefits, including boosting your immune system. Not to mention, this dish is loaded with nutrients from fresh vegetables, making it a wholesome option for busy young professionals. Why not give it a try? Your taste buds will thank you!

Ingredients for Drunken Noodles

Creating the perfect Drunken Noodles (or Pad Kee Mao) begins with gathering flavorful ingredients that will elevate your dish. Here’s what you’ll need for this 30-minute culinary delight:

8 oz of wide rice noodles: The foundation of your dish; make sure to choose the freshest variety for the best texture.
2 tablespoon sesame oil (or canola): This adds rich flavor and a lovely aroma.
2 shallots, chopped: For sweetness and depth.
2 carrots, thinly sliced: These offer a nice crunch and sweetness.
1 large chicken breast, chopped (or substitute with shrimp or tofu): Your protein choice here is crucial for texture and heartiness.
3 large cloves of garlic, minced: Because who doesn’t love garlic?
½ teaspoon fresh minced ginger: To bring a hint of warmth.
1 zucchini and 1 green bell pepper, thinly sliced: These add color and freshness.
2 green onions, chopped: For that delightful oniony bite.
1 roma tomato, sliced: A touch of acidity is always a good idea.
1 cup fresh Thai Holy Basil leaves: This is key to authentic flavor, but regular basil works too.

For the sauce, don’t forget these essentials:

3 tablespoon oyster sauce
⅓ cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 tablespoon water
1 teaspoon Thai red chili paste (or adjust based on heat preference)

Gather these ingredients, and you’re well on your way to an unforgettable dish that’s a favorite among food lovers everywhere. Looking for a specific product? You can find wide rice noodles at Amazon and sesame oil at your local grocery store or specialty Asian shops. Happy cooking!

Step-by-step Preparation of Drunken Noodles

Making a delicious plate of Drunken Noodles doesn’t have to be a daunting task. Let's break it down step-by-step to make your cooking experience enjoyable and efficient. You're only a few steps away from a Thai culinary adventure that'll impress your friends or simply satisfy your hunger!

Cooking the noodles

First things first, the foundation of Drunken Noodles is the noodles themselves. You’ll want to cook 8 oz of wide rice noodles according to the instructions on the package—this usually involves boiling them in water for about 5-7 minutes. Be sure not to overcook them; we want them firm and chewy! Once done, drain the noodles and rinse them with cold water to stop the cooking process. This will keep them from becoming mushy as they soak up all those glorious flavors later.

Mixing the sauce

While your noodles are cooking, let’s whip up the sauce that will take your Drunken Noodles from good to unbelievable. In a small bowl, combine:

3 tablespoon oyster sauce
⅓ cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 tablespoon water
1 teaspoon Thai red chili paste (or your preferred heat level)

Mix well and set it aside. This sauce is the heart of your dish, so don't hesitate to taste and adjust according to your preference. A little extra fish sauce or chili can go a long way!

Sautéing the vegetables and protein

Now, it’s time to get your pan sizzling! Heat 1 tablespoon of sesame oil (or canola) in a large wok or skillet over high heat. Start by adding 2 chopped shallots and 2 thinly sliced carrots, cooking them for about 2 minutes. Then, toss in another tablespoon of oil along with your choice of protein—1 large chicken breast, shrimp, or even tofu.

Season with pepper and cook until it's done, which should take about 5-7 minutes. Add in 3 cloves of minced garlic and ½ teaspoon minced ginger and heat for just 10 seconds. Next, throw in the sliced bell pepper, zucchini, tomato, and the whites of 2 chopped green onions. Stir-fry everything for another 2 minutes until they’re vibrant and tender.

Combining noodles and sauce

This step is where the magic happens! Add your cooked noodles directly into the pan and pour the sauce over them. Toss everything together gently, ensuring the noodles are well coated in that delicious blend of flavors. Cook for an additional minute or two until everything is warmed through.

Finishing touches with fresh basil

Finally, it's time to elevate your Drunken Noodles to new heights! Remove the pan from heat and stir in 1 cup of roughly chopped fresh Thai Holy Basil leaves. This will add a fragrant, herby note that truly makes this dish shine. Serve your Drunken Noodles hot, garnished with the remaining green onions and any extra chili sauce for those who like it spicier.

And there you have it—a simple and tantalizing recipe that brings the vibrant flavors of Thailand straight to your kitchen! Dive into this delightful dish and enjoy every spicy, savory bite.

Variations on Drunken Noodles

Drunken Noodles are incredibly versatile, allowing you to tailor them to your taste! Here are two delicious variations to try:

Drunken Noodles with Shrimp

For a delightful seafood twist, substitute chicken with succulent shrimp. Cook them until pink and tender, then follow the original recipe. Shrimp adds a burst of flavor and pairs wonderfully with the spicy sauce. Plus, shrimp is packed with protein and low in calories, making it a guilt-free option!

Vegetarian Drunken Noodles with Tofu

If you’re leaning towards a plant-based meal, simply swap the chicken for tofu. Use firm tofu for a hearty texture, and sauté it until golden before adding the veggies. This variation offers a rich source of protein while keeping the dish flavorful and satisfying. Discover more about the nutritional benefits of tofu here.

No matter your preference, these variations of Drunken Noodles will surely impress!

Cooking Tips and Notes for Drunken Noodles

When whipping up a batch of Drunken Noodles, it’s essential to keep a few tips in mind for the best results:

Manage your heat: Cooking on high heat helps achieve that delicious stir-fry flavor. Don’t be afraid to let your skillet get hot before adding ingredients.
Noodle prep is key: Make sure the wide rice noodles are cooked just until al dente; they’ll finish cooking in the pan. A quick rinse under cold water can stop the cooking process.
Customization is welcome: Feel free to swap in your favorite proteins—chicken, shrimp, or even tofu—based on what you have handy.

Check out this helpful guide on Choosing the Right Noodles to expand your noodle knowledge! Enjoy your flavorful journey through Thai cuisine!

Serving Suggestions for Drunken Noodles

When serving your delicious Drunken Noodles, consider pairing them with complementary dishes for a well-rounded meal.

Fresh Salad: A crisp Thai cucumber salad provides a refreshing crunch that contrasts beautifully with the spicy noodles.
Spring Rolls: Serve with crispy vegetable spring rolls for a delightful starter that balances flavors and textures.
Protein Additions: Feel free to top your noodles with additional proteins like grilled chicken ham, turkey bacon, or shrimp for an extra boost.
Herb Garnish: Enhance presentation and taste by garnishing with extra basil leaves or cilantro.

For an authentic experience, offer a side of soy sauce or extra chili paste for those craving a little more heat!

Time Breakdown for Drunken Noodles

When in the mood for a quick and satisfying dish, Drunken Noodles is your go-to! Here’s how the timing breaks down for this delicious Thai recipe:

Preparation time: 15 minutes
Get your ingredients chopped and your noodles prepped for a seamless cooking experience.
Cooking time: 15 minutes
A high-energy stir-fry to bring all those flavors together in no time!
Total time: 30 minutes
From prep to plate, enjoy a speedy and satisfying meal in just half an hour.

If you're curious about maximizing your meal prep or exploring various ingredient swaps, check out this handy meal prep guide. Happy cooking!

Nutritional Facts for Drunken Noodles

When you indulge in Drunken Noodles, it’s essential to know what you’re putting on your plate. Here’s a closer look at the nutritional aspects of this delicious Thai dish, helping you stay informed while enjoying this fiery meal.

Calories

Each serving of these savory noodles contains approximately 405 calories. This makes it a satisfying choice that won't break your calorie bank!

Protein

Packed with about 17 grams of protein, the chicken (or shrimp or tofu) complements the dish, making sure you feel full and fueled for your day.

Sodium

On the flip side, the sodium content is about 1529 mg. While a bit high, you can always adjust the soy sauce or seasoning to better fit your dietary needs and keep flavor without sacrificing health.

For more details on balancing flavors and nutrition in your favorite dishes, check out resources like the American Heart Association for tips on managing sodium intake without losing taste. Enjoy your cooking journey!

FAQs about Drunken Noodles

Can I use different types of noodles for Drunken Noodles?

Absolutely! While traditional Drunken Noodles use wide rice noodles, you can experiment with alternatives like Thai flat noodles, udon, or even soba noodles if you prefer. Just keep in mind that different noodles might alter the dish’s texture and flavor, so choose what appeals to you most.

How can I adjust the spice level?

If you’re looking to dial up or down the heat in your Drunken Noodles, the simplest way is to adjust the Thai red chili paste. Start with a small amount and taste as you go! You can also add fresh sliced chilies or opt for sriracha to maintain control over the spice. For a milder version, consider omitting the chili paste altogether or replacing it with a sweet chili sauce.

What dishes pair well with Drunken Noodles?

Drunken Noodles are a satisfying main dish on their own, but they also pair wonderfully with other Thai favorites. Consider serving them alongside Tom Yum soup for a warming starter, or fresh Thai spring rolls for a crunchy bite. For additional protein, grilled chicken skewers or Thai-style meatballs can make for a delightful combo. Explore more on Thai culinary traditions to enhance your meal!

Conclusion on Drunken Noodles

In conclusion, Drunken Noodles are a vibrant, customizable dish that reads like a love letter to Thai cuisine. Easy to make and bursting with flavors, this recipe is perfect for busy weeknights or impressing guests. Try it tonight, and let your taste buds dance with joy! For more delicious ideas, check out this guide to Thai cooking for tips and inspiration.