Introduction to Chicken Enchilada Soup
If you're a young professional juggling work, social life, and self-care, you know the struggle of making healthy, delicious meals during a busy week. That’s where homemade Chicken Enchilada Soup comes in as a game-changer. This flavorful dish not only brings the vibrant taste of Mexican cuisine to your table, but it's also incredibly quick and easy to prepare.
Imagine coming home after a long day, craving something warm and comforting. With just 10 minutes of prep and 35 minutes of cooking time, you can whip up a batch of satisfying soup that serves as a perfect meal for dinner or can even double as lunch the next day. Plus, with just a handful of pantry staples and some chicken, this comforting soup is not only a budget-friendly option but also totally versatile. You can adapt it to fit any dietary needs or preferences!
Cooking at home is not just about nourishment; it’s also a way to unwind and add a personal touch to your meals. And what better way to impress friends or family than by serving a that’s both savory and satisfying? It’s time to make your week easier and more delicious—let’s dive into the recipe!
Ingredients for Chicken Enchilada Soup
Essential pantry and fresh ingredients
To create a warm and inviting bowl of Chicken Enchilada Soup, gather the following essentials:
- Proteins: You'll need a large boneless skinless chicken breast or some cooked rotisserie chicken if you're short on time.
- Vegetables: Fresh ingredients like a yellow onion, a jalapeño pepper, and garlic will bring depth to your soup. Canned diced tomatoes with green chilies add a lovely kick!
- Canned Goods: Stock your pantry with black beans, corn, and enchilada sauce for a hearty base.
- Spices: Common seasonings like chili powder, cumin, and a dash of cayenne will elevate the flavor profile.
- Dairy: Cream cheese and shredded cheddar are essential for that rich creaminess you crave!
A note on seasoning variations
Feel free to get creative with your Chicken Enchilada Soup! Swap in different spices or experiment with additional toppings like avocado or cilantro. Do you love a smoky flavor? Consider adding smoked paprika or using a spicier cheese like habanero cheddar for an extra kick. Tailoring this soup to your preferences not only makes it unique but also ensures every bowl is just right for you!
Step-by-step Preparation of Chicken Enchilada Soup
Gather and prep your ingredients
To kick off your delicious Chicken Enchilada Soup, the very first step is to gather all your ingredients. You'll need:
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1 yellow onion, diced
- 1 jalapeno pepper, diced (seeds removed for a milder kick)
- 3 cloves of minced garlic
- 10 oz. of red enchilada sauce
- 10 oz. of diced tomatoes with green chilies
- 15 oz. black beans
- 15 oz. canned corn
- 4 cups of chicken broth
- 1 large chicken breast
- 4 oz. cream cheese
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Before you dive into cooking, prep your seasonings: combine ½ teaspoon each of chili powder, mustard powder, garlic powder, and onion powder, along with ¼ teaspoon of cumin and a pinch each of cinnamon and cayenne. This mix of spices will bring your soup to life!
Sauté the aromatics
Next, heat your butter and olive oil in a large soup pot over medium heat. Add in the diced onions and peppers, allowing them to soften for about four minutes. When they’re fragrant and starting to change color, toss in the minced garlic and sauté for one more minute. This step creates a wonderful aroma that is sure to bring everyone into the kitchen!
Combine the main ingredients
Once your aromatics are ready, it's time for the main event! Pat your chicken breast dry and season both sides with salt and pepper. Add the chicken to the pot along with the enchilada sauce, diced tomatoes, black beans, corn, and chicken broth. Bring it all to a gentle boil; a rolling boil will toughen your chicken, so keep things low and slow for about 15-20 minutes.
Cook the chicken to perfection
Now that the soup is bubbling, let the chicken cook through. Once it’s done, carefully remove it from the pot. Using two forks, shred the chicken into bite-sized pieces. This step not only gives your soup that classic texture but also helps distribute the wonderful flavor of the chicken throughout the dish.
Shred the chicken and add creaminess
Return the shredded chicken to the pot and stir in the cubed cream cheese until it melts and blends beautifully into the soup. Then add the shredded cheddar and Monterey Jack cheese to create a rich, creamy consistency that will be hard to resist!
Final seasoning adjustments and serving
Before serving, take a moment to taste your Chicken Enchilada Soup. This is the best time to add any extra seasonings if needed. Want a little more heat? Toss in a dash more cayenne or a splash of hot sauce!
Ladle the soup into bowls, and if you're feeling fancy, garnish with fresh cilantro, avocado, or crispy tortilla strips. Enjoy every spoonful of this warming, comforting meal!
For more delicious ideas, check out The Cozy Cook for inspiration and tips to elevate your cooking!
Variations on Chicken Enchilada Soup
When it comes to Chicken Enchilada Soup, there are plenty of ways to switch things up! Here are a couple of variations that can cater to diverse taste preferences.
Spicy Chicken Enchilada Soup with Extra Jalapeños
If you love heat, try adding extra diced jalapeños! You can also sprinkle in some red pepper flakes or a dash of cayenne for that extra kick. This spicy twist will keep your taste buds dancing while enjoying the creamy goodness of the soup.
Vegetarian Version with Beans and Veggies
For a meat-free alternative, swap the chicken for a hearty mix of black beans, corn, and your favorite veggies—think zucchini, bell peppers, or even sweet potatoes! This Vegetarian Chicken Enchilada Soup still packs all the flavor, making it a delicious choice for everyone at the table.
Whichever variation you choose, you’re sure to enjoy this comforting dish!
Cooking Tips and Notes for Chicken Enchilada Soup
Cream Cheese and Cheese Incorporation
To achieve a smooth, creamy texture in your Chicken Enchilada Soup, make sure your cream cheese is softened. For a quick method, microwave cubed cream cheese with a cup of water in a separate bowl for 5 minutes. Always add the cream cheese first, mixing until fully integrated before introducing shredded cheese. This method prevents separation and ensures a rich, velvety soup.
Slow-Cooking Recommendations
For the ultimate flavor, consider using a slow cooker. Combine all ingredients except for the cream cheese and shredded cheese. Cook on low for 6 hours. Once done, shred the chicken and return it to the pot along with corn and black beans. Gradually stir in the cream cheese and cheddar for deliciously melty goodness. This slow-cooking method enhances the soup's savory depth!
Serving Suggestions for Chicken Enchilada Soup
Accompaniments that Elevate the Soup Experience
To complement your Chicken Enchilada Soup, consider pairing it with flavorful sides. Fresh tortilla chips add a fantastic crunch, while a crisp side salad with citrus vinaigrette brightens up the meal. For a heartier accompaniment, try serving it with warm, cheesy quesadillas or fluffy cornbread. Additionally, a refreshing avocado or mango salsa can add a delightful twist to the dining experience.
Creative Garnishing Ideas
Garnishing your Chicken Enchilada Soup can truly bring the dish to life. Top with a generous dollop of sour cream or Greek yogurt for creaminess. Chopped green onions or cilantro add a burst of freshness. For heat lovers, some sliced jalapeños can spice things up beautifully. Crushed tortilla strips not only enhance texture but also give a delightful crunch. Don’t forget a sprinkle of shredded cheese—because who doesn’t love extra cheese?
Time Breakdown for Chicken Enchilada Soup
Preparation Time
In just 10 minutes, you can prep all your ingredients! This includes dicing onions, peppers, and garlic, as well as measuring out your seasonings.
Cooking Time
The cooking process takes about 35 minutes, where the flavors meld beautifully while the chicken cooks to perfection.
Total Time
With a total time of just 45 minutes, you’ll have a hearty and delicious Chicken Enchilada Soup ready to serve. Perfect for a cozy weeknight dinner!
Need tips on making this dish even more delightful? Check out this guide on enhancing flavor or learn about different cooking techniques at America's Test Kitchen.
Nutritional Facts for Chicken Enchilada Soup
Calories per serving
Each serving of this delicious Chicken Enchilada Soup packs about 242 calories, making it a satisfying yet wholesome choice for lunch or dinner.
Key nutritional elements
This soup is not only hearty but also rich in essential nutrients:
- Protein: 13g, perfect for muscle repair.
- Carbohydrates: 23g, providing energy.
- Fiber: 5g, aiding digestion and keeping you full.
Incorporate this flavorful soup into your meal prep for a delightful, nutritious boost! For more details on nutrition, check out resources like the USDA FoodData Central for deeper insights on ingredients.
FAQs about Chicken Enchilada Soup
Can I make this soup ahead of time?
Absolutely! Chicken Enchilada Soup is a fantastic make-ahead meal. In fact, the flavors develop even more when it has time to sit. You can prepare it a day in advance and store it in the refrigerator until you’re ready to enjoy a cozy night in.
How do I store and reheat leftovers?
To store your Chicken Enchilada Soup, transfer it to an airtight container. It will keep well in the fridge for up to three days. If you want to enjoy it later, freezing is an option too—just make sure to use a freezer-safe container, and it should last for up to three months. When you're ready to indulge, simply reheat it on the stove or microwave until warmed through, adding a splash of broth if it thickens too much.
What’s the best way to customize this soup?
The beauty of Chicken Enchilada Soup lies in its adaptability! You can easily customize it by adding your favorite ingredients. Want it spicier? Toss in more jalapeños or a dash of hot sauce. Prefer a milder flavor? Use less spice or add more cheese. You can also substitute the chicken with turkey or beef, or throw in veggies like corn or bell peppers for extra nutrition. The options are endless!
Conclusion on Chicken Enchilada Soup
Final thoughts on making Chicken Enchilada Soup a staple in your kitchen
Embrace Chicken Enchilada Soup as your go-to, cozy meal. It’s simple to whip up and full of flavor, making dinner a breeze. Once you’ve mastered this recipe, feel free to add your unique twist! Make it a staple in your kitchen for effortless weeknight dinners.
Chicken Enchilada Soup
Equipment
- large soup pot
Ingredients
Seasonings
- 0.5 teaspoon chili powder
- 0.5 teaspoon mustard powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cumin
- 1 pinch cinnamon
- 1 pinch cayenne pepper
Soup
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium jalapeno pepper, diced with seeds removed
- 3 cloves garlic, minced
- 10 oz red enchilada sauce see notes for alternatives
- 10 oz diced tomatoes with green chilies, undrained
- 15 oz black beans, drained and rinsed
- 15 oz canned whole kernel corn, drained
- 1 teaspoon hot sauce optional
- 4 cups chicken broth
- 1 large boneless skinless chicken breast or 2 small
- 4 oz cream cheese, cubed and softened
- 1 cup cheddar cheese, shredded
- 0.5 cup Monterey Jack cheese, shredded can also use more cheddar
Instructions
Instructions
- Combine the seasonings and set aside. Take out the cream cheese and allow it to soften.
- Heat butter and olive oil in a large soup pot over medium heat. Add the onions and the peppers. Soften for 4 minutes, then add the garlic and cook for 1 more minute.
- Pat the chicken dry and season each side with salt and pepper. Add it to the soup pot along with all remaining ingredients except for the cream cheese and shredded cheese.
- Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes. Remove the chicken and use two forks to shred. Return it to the soup.
- Reduce heat to low. Stir in the softened cream cheese until combined, then stir in the shredded cheese until melted.
- Taste and add any additional seasonings as needed, then serve!
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