Introduction to Garlic Parmesan Chicken and Potatoes
When it comes to weeknight dinners, quick skillet meals like Garlic Parmesan Chicken and Potatoes are nothing short of a culinary lifesaver. With today's fast-paced lifestyle, who really wants to spend hours in the kitchen? This dish combines tender, flavorful chicken with crispy potatoes, all coated in a luscious garlic Parmesan sauce that’s sure to impress your taste buds. It's an effortless way to enjoy a home-cooked meal without sacrificing precious time or breaking the bank.
What’s the Allure of a Quick Skillet Meal?
Quick skillet meals not only save you time, but they also keep you out of the drive-thru, making them a win-win for busy families. Nothing feels better than whipping up a delicious dinner in just 35 minutes! Plus, cleanup is generally a breeze since most of the magic happens in one pan.
Did you know that meals prepared at home cost approximately 50% less than those bought at restaurants? If you’re looking for ways to save money while still enjoying fantastic flavors, skillet dishes are an ideal option.
With the savory aromas of garlic and Parmesan wafting through your kitchen, you'll soon discover that Garlic Parmesan Chicken and Potatoes isn’t just quick; it’s utterly satisfying. Ready to dive into the full recipe? Let's get started!

Ingredients for Garlic Parmesan Chicken and Potatoes
Let’s dive into the deliciousness of Garlic Parmesan Chicken and Potatoes! Here’s what you’ll need for this hearty dish that’s perfect after a busy day.
Chicken and Potatoes
- 1 lb chicken breasts, cut into cubes
- 4 - 5 small/medium russet potatoes
These russet potatoes are soft and fluffy when cooked, balancing perfectly with the tender chicken.
Seasonings and Sauce
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Olive oil, salt, pepper, garlic powder, and paprika (for seasoning the potatoes)
Use just enough to ensure they're fairly coated, so the flavors really pop! -
2 tablespoon of butter
For that extra richness in the chicken. -
½ teaspoon each of salt and pepper
-
1 teaspoon each of paprika, onion powder, and Italian seasoning
These spices create a warm, savory base for the dish. -
1-2 tablespoon minced garlic
The star ingredient, bringing that beloved garlic flavor! -
Buffalo Wild Wings Garlic Parmesan Sauce
A fantastic foundation for the all-important sauce. -
1 cup shredded mozzarella cheese
Melted on top, it’ll make this dish truly irresistible.
Gather these ingredients, and you’re all set to create a memorable meal. For more tips on cooking chicken perfectly, check out this source for expert advice! Get ready to impress your family with this easy-to-make dish!
Preparing Garlic Parmesan Chicken and Potatoes
Cooking is an art, especially when you’re whipping up something as delightful as Garlic Parmesan Chicken and Potatoes. Whether it’s a busy weeknight or a casual weekend dinner, this recipe is sure to bring smiles to the dinner table. Let's dive into the preparation process, step by step!
Gather and prep your ingredients
Before you dive into cooking, it’s important to gather all your ingredients. You’ll need:
- 1 lb chicken breasts, cut into cubes
- 4-5 small to medium-sized russet potatoes
- Olive oil plus seasonings: salt, pepper, garlic powder, and paprika
- 2 tablespoon butter
- ½ teaspoon each of salt and pepper
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Once you have everything laid out, wash and peel your potatoes. Feel free to get the kids involved in this step—it's a great way to teach them some cooking basics!
Season the potatoes
Next, it's time to give those potatoes some love! Slice your peeled russets into small cubes and toss them in a bowl with a generous splash of olive oil along with your favorite seasonings. Don’t be shy; the more evenly coated they are, the tastier they’ll be. Use salt, pepper, garlic powder, and paprika to bring out earthy flavors. Have fun with it!
Cook the potatoes in the air fryer
Now for the magic! Preheat your air fryer to 400 degrees Fahrenheit. Add your seasoned potatoes to the basket and let them cook for about 25 minutes, giving them a good shake halfway through to ensure even cooking. They should emerge crispy on the outside and tender on the inside. If you don’t have an air fryer on hand, these can easily be roasted in the oven instead.
Sauté the chicken in a skillet
While the potatoes are cooking, take a skillet and melt 2 tablespoons of butter over medium-high heat. Once it's hot, toss in your cubed chicken. It’s time to season! Add the salt, pepper, paprika, onion powder, and Italian seasoning, definitely leaning into those flavors. Let the chicken cook until it's golden and cooked through.
Combine chicken and potatoes with sauce and cheese
When your chicken is beautifully browned, stir in the minced garlic and a few tablespoons of the Garlic Parmesan sauce. This sauce adds that signature flavor we all crave in Garlic Parmesan Chicken and Potatoes! Once combined, add your crispy potatoes from the air fryer to the skillet and give everything a good stir. Top it all with a generous helping of shredded mozzarella cheese and broil for a few minutes until melted and bubbly. If you're feeling fancy, sprinkle some dried parsley on top for an extra pop of color!
That’s it! Your Garlic Parmesan Chicken and Potatoes are now ready to be enjoyed. This dish is as easy as it is delicious—and your family will be begging for seconds! For more recipe ideas, check out this fantastic guide on cooking with chicken to keep your meals varied and exciting. Happy cooking!

Variations on Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken with Vegetables
Want to amp up your Garlic Parmesan Chicken and Potatoes dish? Simply toss in some colorful vegetables like bell peppers, broccoli, or snap peas. The veggies not only add a splash of color but also bring essential nutrients to your meal. Sauté them alongside the chicken for a quick way to incorporate healthy ingredients, making it a one-pan wonder that satisfies both your taste buds and nutritional goals.
Spicy Garlic Parmesan Chicken Option
If you enjoy a little heat, consider a Spicy Garlic Parmesan twist. Add red pepper flakes or a splash of sriracha to the garlic sauce for that extra kick! This variation turns your classic Garlic Parmesan Chicken and Potatoes into a bold, mouthwatering experience. Plus, spicy foods can enhance your metabolism, providing another reason to give this version a try!
By exploring these variations, you'll keep mealtime exciting and tailored to your preferences. Happy cooking!
Cooking Tips and Notes for Garlic Parmesan Chicken and Potatoes
When preparing your Garlic Parmesan Chicken and Potatoes, a few tips can elevate your dish!
-
Timing is Key: Start cooking the potatoes first, as they typically take longer. If using a traditional oven, try baking them on a lined sheet to ensure even cooking.
-
Season Generously: Don't be shy with seasonings! A good coat of olive oil and spices on the potatoes can make all the difference in flavor.
-
Cheese Meltdown: For perfectly melted mozzarella, keep an eye on the broiler; just a few minutes can transform your dish.
Dive into more time-saving dinner recipes at sites like Food Network for inspiration! Happy cooking!

Serving suggestions for Garlic Parmesan Chicken and Potatoes
To elevate your Garlic Parmesan Chicken and Potatoes meal, consider pairing it with a refreshing side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. This contrast will balance the richness of the dish while adding a pop of color to your plate.
If you're looking for an extra crunch, serve with garlic bread or toasted baguette slices for dipping into the savory sauce. For a cozy touch, you can complement the meal with a comforting bowl of roasted vegetables or steamed broccoli, bringing in more nutrients to your dinner. Don't forget to explore creative variations with this guide on chicken pairings for even more inspiration!
Time breakdown for Garlic Parmesan Chicken and Potatoes
Preparation time
The preparation for this Garlic Parmesan Chicken and Potatoes dish takes about 10 minutes, making it easy to squeeze into your busy day.
Cooking time
You'll spend around 25 minutes cooking, giving you just enough time to unwind while your meal comes together.
Total time
In total, you’ll invest 35 minutes for a satisfying and delicious dinner that your whole family will love. Perfect for those weeknights when you need a quick and tasty solution!
For more tips and guidance on quick meal preparations, you might find this resource on meal prep helpful!
Nutritional Facts for Garlic Parmesan Chicken and Potatoes
Understanding the nutritional profile of your meals can help make healthier choices. Here’s a breakdown of the Garlic Parmesan Chicken and Potatoes dish:
Calories
One serving contains approximately 450 calories, making it a filling yet manageable option for dinner.
Protein
Packed with lean protein, this dish offers about 35 grams of protein per serving, perfect for muscle recovery and keeping you satiated.
Carbohydrates
With around 30 grams of carbohydrates, the dish provides a solid balance of energy from the crispy potatoes, which not only nourishes but delights with every bite.
For a more in-depth look at nutritional values, check out NutritionData or USDA FoodData Central, which offer detailed insights on various ingredients used in this recipe. By making Garlic Parmesan Chicken and Potatoes, you’ll be enjoying a meal that’s not only delicious but also nourishing!
FAQs about Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken or potatoes?
Absolutely! You can use frozen chicken, but be sure to thaw it first for even cooking. Frozen potatoes can work, too, but may need a few extra minutes in the air fryer or oven. Just keep an eye on them until they’re golden and crispy.
What can I substitute for the Garlic Parmesan sauce?
If you’re looking to switch things up, try using a homemade garlic butter sauce or a creamy Alfredo for a different flavor profile. You can also mix in some fresh herbs for a unique twist! Check out more alternatives here for ideas.
How do I know when the chicken is fully cooked?
The simplest way is to check its internal temperature, which should reach 165°F (75°C). Alternatively, slice into it; if the juices run clear and there's no pink in the center, it’s ready to go. Enjoy your Garlic Parmesan Chicken and Potatoes!
Conclusion on Garlic Parmesan Chicken and Potatoes
In closing, Garlic Parmesan Chicken and Potatoes is an easy yet fulfilling dish ideal for busy weeknights. With its rich flavors and satisfying textures, it’s sure to become a family favorite. Give this recipe a try and enjoy a delicious dinner that doesn’t break the bank!

Garlic Parmesan Chicken and Potatoes
Equipment
- air fryer
- skillet
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium-sized russet potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
- olive oil for potatoes
- garlic powder for potatoes
- paprika for potatoes
Instructions
Preparation and Cooking
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them a couple of times while they cook.
- Once the potatoes are halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce, just enough to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for a few minutes to melt the cheese or cover it with a lid until the cheese melts. Top with dried parsley and more Parmesan Garlic sauce if desired. Enjoy!





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