Introduction to Cheddar Broccoli Potato Soup
Cheddar Broccoli Potato Soup is the perfect dish for those chillier nights when you crave something warm and satisfying. With its creamy texture and rich flavors, it’s no wonder this soup has become a beloved favorite among comfort food enthusiasts. But why exactly is this dish so comforting?
Why is Cheddar Broccoli Potato Soup the ultimate comfort food?
One of the standout features of Cheddar Broccoli Potato Soup is its ability to combine wholesome ingredients that offer both nutrition and flavor. The combination of fresh broccoli, hearty potatoes, and sharp cheddar cheese creates a delightful medley that not only fills your belly but warms your heart. Plus, the vibrant green of the broccoli adds a touch of color that makes this soup visually appealing, inviting you to dig in.
This soup is also adaptable—I often toss in some leftover turkey bacon or chicken ham for added protein, making it even more delicious. It’s a great way to use up those fridge staples while delighting in a meal that feels indulgent yet healthy.
When you take that first spoonful, the creamy goodness and savory notes wrapped around tender vegetables will have you forgetting your worries. Perfect for a cozy evening or as a delightful lunch, this soup truly embodies what comfort food should be.
Ready to make your own? Let’s dive into the recipe!
Ingredients for Cheddar Broccoli Potato Soup
Essential ingredients for a creamy soup
Creating a luxurious Cheddar Broccoli Potato Soup starts with a handful of essential ingredients that bring comfort and flavor. Here’s what you’ll need:
- Butter: Essential for sautéing your veggies.
- Vegetables: Carrots, celery, onion, and garlic form a flavorful base.
- Broth and Potatoes: Low-sodium chicken broth and russet potatoes provide a hearty texture and depth.
- Broccoli: Fresh broccoli florets add nutrients and vibrant color.
- Dairy: A combination of milk, heavy cream, and sharp cheddar cheese delivers that creamy goodness that makes this soup irresistible.
- Seasonings: Dried thyme, salt, and pepper to elevate all the flavors.
Optional add-ins for extra flavor
Want to take your Cheddar Broccoli Potato Soup up a notch? Consider these optional add-ins:
- Turkey Bacon or Chicken Ham: For a savory kick.
- Cheese Variations: Try adding Gruyere for a richer cheese experience.
- Spices: A dash of cayenne pepper or paprika can add warmth.
Feel free to mix and match these ingredients according to your culinary imagination. Happy cooking!
Step-by-step Preparation of Cheddar Broccoli Potato Soup
Creating a delectable bowl of Cheddar Broccoli Potato Soup is a satisfying experience that warms the soul. Here's a straightforward, step-by-step guide that will help you craft this creamy delight in no time!
Gather your fresh ingredients
Before diving into cooking, it's essential to gather all your ingredients. Freshness can make a significant difference in flavor! For your Cheddar Broccoli Potato Soup, you’ll need:
- 5 ½ tablespoon butter
- 1 ⅓ cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 3 ½ cups peeled and cubed russet potatoes (cut into ½ to ¾-inch pieces)
- 3 cups chopped broccoli florets (from about 2 heads)
- ¼ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 6 tablespoon all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ⅓ cup finely shredded parmesan cheese
Having everything prepped will save you time and allow for a more enjoyable cooking process!
Sauté the aromatic veggies
In a large pot over medium heat, melt 1 ½ tablespoons of butter. Once melted, toss in your chopped carrots, celery, and onion. Sauté these veggies for about 3 to 4 minutes until they soften and become fragrant. This is the base of your soup, so don’t rush it! Add in 2 minced garlic cloves and sauté for an additional 30 seconds. The aroma will be incredible, and you'll see why this step is crucial!
Combine broth and potatoes
Next, stir in 3 cups of low-sodium chicken broth along with the cubed potatoes and ¼ teaspoon of dried thyme. Season generously with salt and freshly ground black pepper to taste. Bring this mixture to a gentle boil over medium-high heat, then cover and reduce the heat to medium. Let it simmer for about 15 minutes until the potatoes are tender.
Thicken the soup base
While your veggies and potatoes are cooking, it’s time to create a luscious, creamy base. In a medium saucepan, melt the remaining 4 tablespoons of butter over medium heat. Once melted, whisk in 6 tablespoons of all-purpose flour, cooking for about one minute while constantly stirring. Gradually pour in 3 cups of milk, whisking vigorously until there are no lumps. Cook until the mixture begins to thicken, then stir in ½ cup of heavy cream.
Add the broccoli and finish the soup
Once the potatoes are tender, stir in the chopped broccoli florets and cook for an additional 5 minutes. Then, pour your thickened cream mixture into the pot. Remove the soup from the heat and fold in 2 cups of shredded sharp cheddar and ⅓ cup of grated parmesan cheese until melted and fully incorporated. Your Cheddar Broccoli Potato Soup is ready to be served!
Whether you're enjoying it solo or sharing it with friends, this soup promises to be a hit! Don't forget to drizzle a bit of extra cream or sprinkle some fresh herbs on top for that finishing touch. Happy cooking!
Variations on Cheddar Broccoli Potato Soup
Swap in cauliflower for a fun twist
Looking to shake things up? Consider swapping in cauliflower for the broccoli in your Cheddar Broccoli Potato Soup. This subtle change adds a delightful nuttiness while keeping that creamy texture you crave. Plus, cauliflower is a fantastic source of vitamins C and K, making your soup even healthier! Simply follow the same steps in the recipe but replace the broccoli with an equal amount of chopped cauliflower.
Add a protein boost with turkey bacon
If you crave a little more depth, adding some turkey bacon can elevate your Cheddar Broccoli Potato Soup to new heights. Just cook the turkey bacon until crispy, crumble it, and stir it into the soup or use it as a delicious topping. Not only does the savory flavor complement the creamy goodness, but it also adds a satisfying crunch. Be sure to check out this guide for more alternative protein options!
Cooking Tips and Notes for Cheddar Broccoli Potato Soup
Avoiding Common Mistakes
To ensure your Cheddar Broccoli Potato Soup comes out perfectly, be mindful of a few pitfalls. First, don’t rush the sauté process; allowing the onions and garlic to soften enhances their flavors. Also, avoid overcooking the broccoli, which can lead to a mushy texture. Finally, always taste and adjust seasonings — this soup thrives on the perfect balance of salt and pepper!
Best Storage Methods for Leftovers
If you find yourself with extra soup, simply store it in an airtight container in the fridge for up to 2 days. For longer storage, consider freezing it without the cream and cheese; the dairy tends to separate when thawed. Just reheat and stir in freshly added cheese and cream when you’re ready to enjoy again!
Serving Suggestions for Cheddar Broccoli Potato Soup
Perfect pairings for your soup
This Cheddar Broccoli Potato Soup is not only a meal on its own but also pairs wonderfully with a variety of sides. Consider serving it with:
- Crusty baguette or sourdough bread for dipping
- A side salad with mixed greens and a light vinaigrette to balance the creamy texture
- For a heartier meal, add some crispy turkey bacon or chicken ham on top
These options will enhance your dining experience and make your meal feel complete.
Creative presentation ideas
To make your Cheddar Broccoli Potato Soup stand out, try these fun serving ideas:
- Serve in hollowed-out bread bowls for a rustic touch
- Top each bowl with a sprinkle of fresh herbs or additional cheddar for color
- Use colorful bowls or even mason jars for a trendy presentation
These little touches not only elevate the dish visually but also make it more inviting for family and friends.
Time Breakdown for Cheddar Broccoli Potato Soup
When life gets busy, a comforting bowl of Cheddar Broccoli Potato Soup is a fantastic go-to! Here’s a quick overview of what to expect for your cooking session:
-
Preparation time: 20 minutes
Get your ingredients ready—chop those veggies and measure out the broth and cheeses to save time later. -
Cooking time: 35 minutes
Let the magic happen on the stove as you combine flavors and textures for a creamy delight. -
Total time: 55 minutes
You’ll be diving into that warm bowl of deliciousness in less than an hour!
This soup not only warms the soul but also fits wonderfully into a busy lifestyle. Make sure to check out some additional tips here for variations and serving suggestions. Enjoy your cooking adventure!
Nutritional Facts for Cheddar Broccoli Potato Soup
Calories per serving
Each serving of Cheddar Broccoli Potato Soup contains approximately 350 calories, making it a hearty yet balanced meal option for chilly days. Enjoying a bowl will not only satisfy your hunger but also provide you with a wholesome array of nutrients.
Breakdown of protein and fat
This comforting soup packs around 15 grams of protein and 20 grams of fat per serving, thanks to the rich blend of cheddar cheese, heavy cream, and potatoes. The healthy fats from cheese add creaminess, while the broccoli provides a good source of vitamins and minerals. Incorporating this soup into your meal rotation can make for a nutritious and fulfilling dining experience!
For a deeper dive into healthy eating, consider visiting the USDA's MyPlate for additional nutritional guidelines. Pairing this soup with a side salad can further enhance your nutrient intake—especially if you add colorful veggies!
FAQs about Cheddar Broccoli Potato Soup
Can I make this soup vegetarian?
Absolutely! To transform your Cheddar Broccoli Potato Soup into a vegetarian delight, simply substitute the low-sodium chicken broth with vegetable broth. This simple switch maintains the rich flavors while catering to your vegetarian friends. Don’t forget to use plant-based butter alternatives if you want to keep it completely vegan!
How can I make it lower in calories?
To reduce the calorie count of this delicious soup, consider these tips:
- Use low-fat or skim milk instead of regular milk.
- Reduce the amount of heavy cream or completely omit it and replace it with a splash of extra broth for creaminess.
- Load up on vegetables and limit the amount of cheese used.
These adjustments will help you enjoy the creamy comfort of your Cheddar Broccoli Potato Soup while keeping it lighter!
What's the best way to freeze cheddar broccoli potato soup?
While freezing can alter the texture of dairy, you can still freeze your Cheddar Broccoli Potato Soup if you plan ahead. Allow the soup to cool completely, then portion it into airtight containers, leaving some room for expansion. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove. For the best results, consider adding a splash of fresh cream (or a dairy alternative) just before serving to restore creaminess.
For more tips on freezing soups, check out resources from The Kitchn.
Conclusion on Cheddar Broccoli Potato Soup
Why you'll love making this simple, hearty recipe!
Creating your own Cheddar Broccoli Potato Soup is not just easy; it’s a delightful journey into comfort food. This recipe gives you a creamy, satisfying dish perfect for chilly evenings, and it’s a great way to sneak in some veggies! Ideal for families or meal prep, each bowl is a taste of warmth and joy—sure to become a staple in your kitchen. So grab those ingredients and enjoy a cozy night in!
Cheddar Broccoli Potato Soup
Equipment
- large pot
- Medium saucepan
- whisk
Ingredients
- 5.5 tablespoon butter divided
- 1.33 cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic minced
- 3 cups low-sodium chicken broth
- 3.5 cups peeled and cubed russet potatoes cut ½-inch to ¾-inch thick (2 large)
- 3 cups chopped broccoli florets (from about 2 heads)
- 0.25 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 6 tablespoon all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- 0.5 cup heavy cream
- 2 cups shredded sharp cheddar cheese (8 oz)
- 0.33 cup finely shredded parmesan cheese (1 oz)
Instructions
- In a large pot over medium heat, melt 1 ½ tablespoon of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
- Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
- Meanwhile, melt remaining 4 tablespoon butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute.
- While whisking vigorously, slowly pour in milk (whisk well until no lumps remain). Cook stirring constantly until mixture begins to thicken, stir in heavy cream.
- Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.
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