Name: Award Winning Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; ¾ cup chopped onion; ¾ cup shredded carrots; ¾ cup diced celery; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 4 tablespoons butter (divided); 3 cups chicken broth; 4 cups peeled and diced potatoes; ¼ cup all-purpose flour; 2 cups Velveeta processed cheese (cubed or shredded cheddar cheese); 1 ½ cups milk; ¾ teaspoon salt; ¼ to ½ teaspoon pepper; ¼ cup sour cream

Introduction to Award Winning Cheeseburger Soup

When it comes to whipping up quick, satisfying meals, Award Winning Cheeseburger Soup truly stands out as a game-changer for young professionals. After a long day at work, the last thing you want to do is spend hours in the kitchen. This scrumptious soup combines the classic flavors of a cheeseburger into a hearty, comforting dish that is ready in just 45 minutes.

Imagine coming home, and the aroma of seasoned ground beef mixed with tender vegetables envelops your space. Not only is this soup a delight to eat, but it also packs a nutritional punch with lean beef, fresh veggies, and creamy cheese, making for a balanced meal that's perfect for busy weeknights.

Plus, the versatility of Award Winning Cheeseburger Soup allows it to be easily modified to suit your personal taste. Whether you prefer to add extra spices, toss in some turkey bacon for that crispy touch, or mix in different vegetables you've got lying around, this recipe invites creativity. It’s comforting, delicious, and welcoming to your kitchen—perfect for the adventurous home chef looking for something a bit different!

Looking for ingredient substitutes? Check out this helpful guide on food swaps to elevate your culinary game even more.

Ingredients for Award Winning Cheeseburger Soup

Core Ingredients for a Hearty Cheeseburger Soup

To create a truly award-winning cheeseburger soup, you'll want to start with some essential ingredients that contribute to its rich and comforting flavor. Here’s what you’ll need:

Ground Beef: 1 pound of lean ground beef adds protein and deliciousness.
Onion: About ¾ cup of chopped onion for aromatic depth.
Vegetables: ¾ cup each of shredded carrots and diced celery bring freshness and color.
Potatoes: 4 cups of peeled and diced potatoes provide heartiness and texture.
Cheese: Opt for 2 cups of Velveeta or shredded cheddar for that creamy, cheesy goodness.
Broth and Milk: Use 3 cups of chicken broth and 1½ cups of milk for a rich base.
Seasonings: Dried basil, parsley, salt, and pepper enhance the overall flavor.

Optional Ingredients for Customization

Personalizing your cheeseburger soup can take it to the next level. Consider adding:

Turkey Bacon: Crispy bits for smoky flavor.
Chicken Ham: For a unique twist on traditional flavors.
Spices: A dash of cayenne for heat or garlic powder for a savory kick.
Toppings: Garnish with sour cream, fresh herbs, or crispy croutons for extra texture.

With these ingredients, you're well on your way to whipping up a delicious pot of award-winning cheeseburger soup that your friends and family will love! For more cooking tips and tricks, check out sources like Food Network or Taste of Home for inspiration.

Preparing Award Winning Cheeseburger Soup

Making an Award Winning Cheeseburger Soup is not just about following a recipe; it's about embracing the heartwarming process of cooking. This cozy dish is perfect for anyone looking to elevate their meal game, especially during those chilly nights or whenever you're craving something hearty and comforting. Let’s dive into each step of the process!

Sauté the Aromatics

Before the magic happens, we need to set the flavor foundation. Begin by heating one tablespoon of butter in a 3-quart saucepan over medium heat. Add in ¾ cup of chopped onion, ¾ cup of shredded carrots, and ¾ cup of diced celery. As these ingredients sizzle, your kitchen will be filled with inviting aromas. This initial step not only enhances the flavor but also builds a warm, inviting atmosphere—perfect for gathering friends and family around the table.

Brown the Ground Beef

Next up is the star of our soup—1 pound of ground beef. Add it to the pot, breaking it apart as it cooks. You want it to brown nicely, which should take about 5 to 7 minutes. Drain any excess grease for a healthier soup. By taking this extra step, you’ll ensure that our Award Winning Cheeseburger Soup remains rich in flavor without being overly greasy.

Incorporate the Vegetables

After browning the beef, it’s time to bring the veggies back into the spotlight! Toss in your sautéed aromatics along with 3 cups of chicken broth and 4 cups of peeled and diced potatoes. Stir everything together and bring it to a boil. Once it starts bubbling, reduce the heat, cover it, and let it simmer for around 10-12 minutes, or until the potatoes are tender.

Create the Creamy Base

While your soup is simmering, let’s work on that luscious creamy base. In a small skillet, melt the remaining 3 tablespoons of butter. Stir in ¼ cup of all-purpose flour to create a roux. Cook it for about 3-5 minutes until it’s bubbly and slightly golden. This step is crucial as it adds the rich creamy texture that will make your soup irresistible.

Combine Ingredients and Simmer

Finally, stir your roux into the soup mixture. Bring everything back to a boil and let it cook for an additional 2 minutes. Then, lower the heat and mix in 2 cups of Velveeta cheese (or shredded cheddar if you prefer) along with 1 ½ cups of milk, ¾ teaspoon of salt, and ¼ to ½ teaspoon of pepper. Stir until the cheese is melted and the soup is smooth. For a delightful finish, blend in ¼ cup of sour cream right before serving.

And there you have it—your Award Winning Cheeseburger Soup is ready to steal the show! Serve it with crusty bread or a light salad, and enjoy the compliments that are sure to come your way!

For more tips on easy comfort food recipes, check out this resource to keep your meal inspirations flowing.

Variations on Award Winning Cheeseburger Soup

Add a spicy kick with jalapeños

If you love a bit of heat, why not spice up your Award Winning Cheeseburger Soup by adding jalapeños? Simply dice a couple of fresh jalapeños and sauté them with the onions for that perfect kick. Not only will they add flavor, but they will also give your soup a delightful warmth. If you're sensitive to spice, you can remove the seeds before adding them, keeping the soup flavorful without overwhelming your taste buds.

Go vegetarian by swapping beef for plant-based options

For those looking to enjoy a meat-free version of this delicious soup, swapping the ground beef for plant-based alternatives can be a game changer! Try using lentils, quinoa, or your favorite plant-based meat substitute. The key is to ensure the flavors are still rich; consider adding extra spices or a dash of liquid smoke for depth. This way, you can relish in the comforting essence of Award Winning Cheeseburger Soup—guilt-free!

Cooking notes for Award Winning Cheeseburger Soup

Tips for achieving the perfect creaminess

Crafting the Award Winning Cheeseburger Soup is all about that rich, creamy texture. Here are some tips to ensure it’s as luscious as it can be:

Cheese Selection: Use a blend of Velveeta and sharp cheddar for the best flavor profile. This combo melts beautifully, creating that sought-after creaminess.
Milk Matters: Opt for whole milk, as it adds a richer texture compared to skim or low-fat options. For an added twist, try substituting half the milk with heavy cream.
Temperature Control: Always add cheese at a low heat to prevent it from clumping. Stirring gently will help maintain a silky finish.

By paying attention to these details, your soup will be a creamy delight everyone loves!

Serving suggestions for Award Winning Cheeseburger Soup

Pairing Ideas: Bread, Sides, and Drinks

When it comes to enjoying your Award Winning Cheeseburger Soup, the right accompaniments elevate the experience to a whole new level.

Bread: A crusty sourdough or soft baguette is perfect for dipping into the creamy soup. Consider making grilled cheese croutons for an extra cheesy kick!
Sides: A fresh garden salad with a light vinaigrette offers a refreshing contrast to the hearty soup. Crispy roasted vegetables or buttery corn on the cob also make wonderful additions.
Drinks: For a non-alcoholic option, try sparkling water with lime to cleanse your palate. If you fancy something warmer, a cup of herbal tea pairs nicely with the comforting flavors of the soup.

When you serve your Award Winning Cheeseburger Soup alongside these delightful pairings, you create a meal that’s both satisfying and memorable. Enjoy!

Tips for making perfect Award Winning Cheeseburger Soup

Make-ahead strategies for busy weeknights

When you’re juggling a hectic schedule, meal prep becomes your best friend! To create your Award Winning Cheeseburger Soup ahead of time, simply brown the ground beef and sauté the vegetables earlier in the week. Store them in the fridge and then combine with the remaining ingredients on the day you plan to serve. This way, you can enjoy a warm, comforting bowl of soup in no time!

Storage and reheating tips

Leftover Award Winning Cheeseburger Soup can be stored in an airtight container in the fridge for up to three days. For longer storage, consider freezing it in portions. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave until hot. Stir occasionally to ensure even heating. Remember, adding a splash of milk during reheating can help restore that creamy goodness!

Time Details for Award Winning Cheeseburger Soup

Preparation Time

Getting started on this scrumptious dish will take about 15 minutes. This is just enough time to gather your ingredients and chop the vegetables, making it easy to dive right into the cooking process.

Cooking Time

Once you begin cooking, allow for approximately 30 minutes of simmering and stirring. This is where the magic happens, transforming fresh ingredients into a mouthwatering soup that everyone will love.

Total Time

In under 45 minutes, you'll have a warm bowl of Award Winning Cheeseburger Soup ready, perfect for cozy dinners or meal prepping for the week. Don't be surprised if this becomes a new favorite!

Nutritional Information for Award Winning Cheeseburger Soup

Calories

Each serving of this Award Winning Cheeseburger Soup contains approximately 581 calories. While it’s hearty and satisfying, it’s important to enjoy it mindfully as part of a balanced diet.

Protein

Packed with flavor and nutrition, this soup offers about 38 grams of protein per serving. That’s thanks in large part to the lean ground beef, making it an excellent choice to fuel your day.

Sodium

Be mindful of your sodium intake, as this soup contains around 2144 mg of sodium per serving. If you're watching your salt intake, consider using lower-sodium broth and reducing added salt to customize it to your preference.

For detailed nutritional breakdowns, check out resources like the USDA FoodData Central. It's always helpful to understand the nutritional value of what you're cooking!

FAQs about Award Winning Cheeseburger Soup

Can I freeze cheeseburger soup?

Absolutely! Freezing Award Winning Cheeseburger Soup is a great way to enjoy it later. Make sure to let the soup cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stove.

What can I substitute for Velveeta cheese?

If you're looking for a substitute for Velveeta cheese in your Award Winning Cheeseburger Soup, shredded cheddar cheese works beautifully. You can also try a blend of cream cheese and shredded cheddar for that creamy texture. Just remember that the flavor and texture might vary slightly, but it will still be delicious!

How can I modify the soup for dietary preferences?

Customizing the Award Winning Cheeseburger Soup to fit your dietary needs is easy! To make it lighter, use lean ground turkey or beef. For a vegetarian version, skip the meat altogether and add extra veggies or lentils. If you're dairy-free, swap out the cheese for a plant-based alternative and use almond or coconut milk instead. The options are endless!

For more tips and variations, check out The Recipe Critic.

Conclusion on Award Winning Cheeseburger Soup

In summary, our Award Winning Cheeseburger Soup offers a delightful blend of flavors and textures that makes it a cozy meal for any occasion. With tender beef, creamy cheese, and fresh veggies, it's not just tasty but also a crowd-pleaser. Give it a try—you won’t be disappointed!