Introduction to Easy Coleslaw Recipe
Are you a young professional juggling a busy lifestyle? If so, making homemade coleslaw can be a lifesaver in your kitchen repertoire. This easy coleslaw recipe not only requires minimal time but also offers a burst of fresh flavors that can elevate any meal. Whether it's a quick lunch or a gathering with friends, serving homemade coleslaw is bound to impress.
Why is homemade coleslaw a game-changer? The secret lies in using fresh ingredients. Store-bought versions often contain preservatives and sugars that can detract from the wholesome goodness of the veggies. By preparing your own, you have full control over the ingredients. You can adjust the sweetness, tartness, and texture to suit your taste perfectly!
Additionally, coleslaw is incredibly versatile. It pairs beautifully with grilled meats, can be enjoyed on its own, or serves as a crunchy topping for sandwiches and tacos. Best of all, it’s a dish that lasts in the fridge, making it ideal for meal prep!
Want to take it a step further? Explore this guide to discover the health benefits of cabbage and how it can enhance your meals.
Now, let’s dive into our easy coleslaw recipe that’s sure to become a staple in your home!
Ingredients for Easy Coleslaw
Essential Ingredients for a Creamy Coleslaw Dressing
When it comes to making an easy coleslaw recipe, the dressing is where the magic happens. For that delightful creaminess, you'll need:
- ⅔ cup mayonnaise: This serves as the base and adds rich flavor.
- 1 ½ tablespoons granulated sugar: This brings a hint of sweetness, balancing the tanginess.
- 1 ½ tablespoons apple cider vinegar: A splash of acidity is key for brightness—feel free to swap it with other vinegars if you prefer.
- ¼ teaspoon table salt: Enhances flavors throughout.
- ¼ teaspoon black pepper: Adds a touch of warmth.
Whisk these together for a deliciously simple dressing that pairs perfectly with fresh veggies!
Fresh Vegetables: The Heart of the Salad
Now, let's talk about the star of the show—the veggies! A classic coleslaw brims with freshness, and for this recipe, you’ll need:
- 3 cups shredded green cabbage: The crunch and base of your salad.
- 1 cup shredded purple cabbage: Adds beautiful color and additional crunch.
- 1 cup shredded carrots: For sweetness and vibrant color.
These ingredients not only create a delightful texture but also offer a punch of nutrients. Toss them in, and you’ve got yourself a refreshing side dish that’s perfect for any gathering!
Step-by-Step Preparation of Easy Coleslaw
Creating a delicious easy coleslaw recipe is all about simplicity and fresh ingredients. With just a few steps, you can whip up a creamy side dish that will elevate any meal. Let’s dive into the step-by-step preparation!
Gather Your Ingredients
First things first, head to your kitchen and gather the essential ingredients you’ll need:
- ⅔ cup (160 g) mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar (you can opt for distilled vinegar if that's what you have on hand)
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups (240 g) shredded green cabbage
- 1 cup (75 g) shredded purple cabbage
- 1 cup (100 g) peeled, shredded carrots
Having everything in one spot makes the entire process feel smoother and even a bit more enjoyable. And if you’re short on time, feel free to grab a bag of pre-shredded coleslaw mix—it’s a great shortcut!
Prepare the Dressing
Now that your ingredients are assembled, it’s time to make the dressing. In a small mixing bowl, whisk together:
- Mayonnaise
- Granulated sugar
- Apple cider vinegar
- Salt
- Black pepper
The goal is to create a creamy, tangy dressing that balances the crunchy veggies perfectly. A key tip—taste-test as you're mixing! You can adjust the sugar or vinegar according to your preferences, ensuring it’s just right for your palate.
Shred the Vegetables
With the dressing ready, it's time to get to the veggies! If you’re using fresh cabbage and carrots, you’ll want to shred them. Here’s how:
- Use a sharp knife or a mandolin slicer to finely shred 3 cups of green cabbage and 1 cup of purple cabbage.
- Then, peel and shred 1 cup of carrots.
Don't rush this step; evenly shredded veggies help the flavors combine better. Plus, the pop of color from the purple cabbage adds a nice visual appeal to your coleslaw!
Combine and Toss
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
Drizzle your freshly made dressing over the veggie mix. Now comes the fun part! Toss everything together gently but thoroughly until the vegetables are well coated with the dressing. Taste-test again to see if you want to add a pinch more salt or pepper. Trust me; this step makes a world of difference!
Let It Rest for Optimum Flavor
To really let those flavors shine, cover the coleslaw and refrigerate it for at least one hour. This resting period allows the veggies to absorb the dressing and softens the crunch just a tad, making every bite delectable.
When you’re ready to serve your easy coleslaw, you'll have a refreshing side dish that's perfect for any occasion—from picnics to backyard barbecues. Enjoy!
Variations on Easy Coleslaw
Spicy coleslaw with jalapeños
For a delightful kick, try adding sliced jalapeños to your easy coleslaw recipe! Their spiciness enhances the creaminess of the dressing, making every bite a flavor explosion. Simply toss in a handful of fresh or pickled jalapeños, adjusting the quantity to suit your heat preference. This zesty twist pairs brilliantly with grilled meats and summer dishes. Want to explore more spicy coleslaw options? Check out this great resource for additional ideas.
Apple-infused coleslaw for a sweet twist
If you're craving something sweeter, try incorporating sliced apples into your coleslaw. The crunch of a tart apple combined with the creamy dressing adds a refreshing contrast. You can use varieties like Granny Smith or Honeycrisp for an extra flavor boost. It’s a perfect way to balance savory dishes, especially during fall gatherings! Curious about other unique flavor ideas? Head over to Taste of Home for inspiration.
Cooking Tips and Notes for Easy Coleslaw
The Importance of Chilling Your Coleslaw
Chilling your coleslaw is crucial for enhancing its flavors! When you let it rest in the fridge for at least an hour, the ingredients meld beautifully, resulting in a tastier dish. This simple step transforms your coleslaw from a basic side into a flavor sensation, making it perfect for summer picnics. Remember, the longer it sits, the better the taste!
Adjusting Flavors to Your Liking
Feel free to customize this easy coleslaw recipe to suit your preferences! Want a little more tang? Add an extra splash of vinegar. Prefer a sweeter finish? A touch of sugar can go a long way. Experimenting with different ingredients like diced apples or nuts can also elevate the dish. Keep tasting as you mix; finding that perfect balance is part of the fun!
Serving Suggestions for Easy Coleslaw
Pairing with Barbecued Chicken
Imagine a sunny day, a sizzling grill, and barbecued chicken dripping with flavor. What better way to complement that than with an easy coleslaw recipe? The crunchy texture and zesty dressing of coleslaw provide a delightful contrast to the tenderness of grilled chicken. Plus, the creaminess of the slaw balances the smoky notes of the barbecue, making every bite a mouthwatering experience.
Perfect for Summer Picnics
Planning a summer picnic? Coleslaw is your go-to side! Not only is it a crowd-pleaser, but it’s also a breeze to prepare ahead of time. Simply whip up a batch of this easy coleslaw and let it chill in the fridge. It stays fresh for days and pairs perfectly with sandwiches or fresh fruit. For some expert tips on picnic-perfect recipes, check out this guide from the Food Network.
Time Breakdown for Easy Coleslaw
Preparation time
In just 5 minutes, you can whip up a fresh and delightful coleslaw. With a few simple steps, you'll have the dressing and veggies prepped in no time.
Resting time
For the best flavor, let your coleslaw rest in the fridge for at least 1 hour. This allows the ingredients to mingle and gives the dish a deliciously creamy taste.
Total time
In 1 hour and 5 minutes, you're ready to serve a fabulous side dish. Whether for a picnic or a family dinner, this easy coleslaw recipe is sure to impress!
Nutritional Facts for Easy Coleslaw
Calories per serving
Each serving of this easy coleslaw recipe contains approximately 206 calories. This makes it a great option for anyone looking to enjoy a tasty side dish without adding too many calories to their meal.
Key nutrients in your coleslaw
This coleslaw not only tastes delicious but also packs a nutrient punch. Here's what you get per serving:
- Carbohydrates: 9g
- Protein: 1g
- Fat: 19g (including healthy fats)
- Fiber: 2g
- Vitamin A: 228 IU (great for eye health)
- Vitamin C: 22mg (important for immunity)
With all the fresh ingredients like cabbage and carrots, it's a nutritious complement to your meals. Why not learn more about the health benefits of these veggies here? Enjoy your coleslaw guilt-free!
FAQs about Easy Coleslaw
How long can I store coleslaw?
An easy coleslaw recipe is a fantastic dish to whip up, but knowing how long you can keep it is essential. If stored in an airtight container in the refrigerator, you can enjoy your coleslaw for 3 to 5 days. However, it’s best to consume it within the first couple of days for optimal freshness and crunch.
Can I make coleslaw in advance?
Absolutely! In fact, making coleslaw ahead of time is a great strategy. Preparing your coleslaw 1 hour before serving allows the flavors to meld beautifully. For a smoother taste, you can even make it a day in advance. Just be sure to keep it chilled in the fridge until you're ready to serve.
What dishes pair well with coleslaw?
With its refreshing crunch, coleslaw complements various dishes. Try serving it alongside grilled chicken, turkey bacon, or even beef tacos. It also makes a delightful side for barbecued meats and sandwiches. For more pairing ideas, check out this guideline on food pairings.
Conclusion on Easy Coleslaw Recipe
In summary, this easy coleslaw recipe brings together fresh ingredients for a delicious side dish that complements any meal. With minimal prep and a delightful crunch, it's perfect for gatherings, picnics, or just a cozy dinner at home. Try it today, and enjoy the vibrant flavors!
For more tips and creative serving ideas, check out these serving suggestions.
An Easy Coleslaw Recipe
Equipment
- mixing bowl
- sharp knife
- Mandolin
Ingredients
- ⅔ cup mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar may substitute distilled, white wine, or red wine vinegar
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups shredded green cabbage see note to use pre-shredded cabbage
- 1 cup shredded purple cabbage
- 1 cup peeled, shredded carrots
Instructions
- In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
- In a large bowl, toss together green and purple cabbage and shredded carrots.
- Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredients are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
- Cover and refrigerate for at least 1 hour before serving (for best flavor).
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