Name: Scandinavian Almond Bars
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup butter; 1 cup white sugar; 1 egg; 0.5 teaspoon almond extract; 1.75 cups all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup sliced almonds; 2 tablespoons milk; 1 cup confectioners' sugar; 0.25 teaspoon almond extract; 0.25 cup milk

Introduction to Scandinavian Almond Bars

If you’re searching for a delightful treat that combines simplicity with a unique flair, look no further than Scandinavian Almond Bars. These cookies have become a beloved staple in many homes, including mine, as they effortlessly blend rich flavors with a beautiful presentation. Perfect for gatherings or a cozy night in, they remind us of the warmth of home-baked goodness.

Why are Scandinavian Almond Bars a timeless treat?

So, why are Scandinavian Almond Bars so cherished? Perhaps it's their delightful almond flavor, which offers a pleasant balance of sweetness without being overpowering. The addition of sliced almonds not only enhances the flavor but also adds a lovely crunch that makes every bite satisfying.

Moreover, these bars are incredibly versatile. They can grace your cookie exchange table or serve as a charming treat for an afternoon coffee break with friends. The recipe is straightforward, making it accessible for both novice bakers and seasoned pros alike.

The origins of these bars also tell a story of Scandinavian culinary tradition, emphasizing simple ingredients and careful craftsmanship. If you’d like to delve deeper into Scandinavian baking traditions, check out Scandinavian Kitchen, which offers insights and inspiration.

So, gather your ingredients and get ready to impress your friends and family with these delightful Scandinavian Almond Bars!

Ingredients for Scandinavian Almond Bars

If you're ready to impress your friends and family with a delightful treat, the Scandinavian Almond Bars recipe is just the ticket! This simple yet elegant cookie combines the nutty flavor of almonds with a tender, buttery base. Here’s what you’ll need to gather before you start:

½ cup butter – Choose unsalted for better control over the flavor.
1 cup white sugar – For a touch of sweetness that balances the nutty aroma.
1 egg – This ingredient helps bind the bars, giving them that perfect texture.
½ teaspoon almond extract – A little goes a long way in enhancing the almond flavor.
1 ¾ cups all-purpose flour – This is the backbone of the recipe.
2 teaspoons baking powder – It adds just the right amount of lift.
¼ teaspoon salt – To enhance all the flavors.
½ cup sliced almonds – A must for that delightful crunch.
2 tablespoons milk – To brush over the dough for added moisture.
1 cup confectioners' sugar – This will sweeten the finishing touch.
¼ teaspoon almond extract (for the icing) – Because two doses of almond can’t hurt!
¼ cup milk (for the icing) – For the perfect drizzle.

For more kitchen tips and ingredient insights, check out reputable sources like Serious Eats or America's Test Kitchen. Getting the right ingredients is just the start; the magic truly happens when you mix them together! Enjoy crafting these beautiful bars; they’re sure to become a favorite in your home too!

Preparing Scandinavian Almond Bars

Creating delightful Scandinavian Almond Bars is an enjoyable process that will fill your kitchen with the warm, inviting aroma of baking. Plus, these cookies are a crowd-pleaser that will leave everyone asking for the recipe! Let’s dive into the steps to make these delicious desserts.

Gather Your Ingredients

Before you start, it's crucial to prepare by gathering all the needed ingredients. Here's your shopping list:

½ cup butter
1 cup white sugar
1 egg
½ teaspoon almond extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup sliced almonds
2 tablespoons milk (for brushing)
1 cup confectioners' sugar (for icing)
¼ teaspoon almond extract (for icing)
¼ cup milk (for icing)

Having everything on hand makes the baking process smoother and more enjoyable, so take a moment to set up your workspace!

Cream the Butter and Sugar

In a medium bowl, use an electric mixer to cream the butter and sugar together until it's light and fluffy. This step is key—it introduces air into the mixture, making your bars soft and tender. Consider this: when was the last time you took a moment just to whip something up? It's therapeutic.

Mix in the Egg and Almond Extract

Next, beat in the egg along with ½ teaspoon of almond extract. The almond extract is essential, as it gives your Scandinavian Almond Bars their distinct flavor. Mix until it’s well combined and smooth. This is where the magic begins to happen!

Combine Dry Ingredients

In another bowl, whisk together your dry ingredients: flour, baking powder, and salt. Adding the baking powder is essential for helping your bars rise to the perfect height. Once mixed, gradually add the dry ingredients to your wet mixture. Stir gently until just combined—no need to overmix!

Shape and Bake the Almond Bars

Divide the dough into four equal pieces. Roll each piece into a log roughly 12 inches long. Place two logs on a cookie sheet, ensuring they’re spaced apart since they will spread. Flatten each log to about 3 inches wide, then brush with milk and sprinkle on the sliced almonds.

Bake in a preheated oven at 325°F (165°C) for 12 to 15 minutes or until the edges start to brown slightly. The aroma will fill your home, and you’ll know you’re on the right track!

Drizzle the Almond Icing

While the bars are cooling, prepare the icing. In a small bowl, mix together the confectioners' sugar, almond extract, and milk until smooth. Once the bars are cool, you can drizzle this sweet almond icing over the top. This adds a finishing touch that will wow your family and friends!

And there you have it—delicious, homemade Scandinavian Almond Bars that are perfect for any occasion. Happy baking! For more great baking recipes, you can check out King Arthur Baking for tips and inspiration.

Variations on Scandinavian Almond Bars

Gluten-free Almond Bars

If you’re looking to make Scandinavian Almond Bars that cater to gluten sensitivities, you can easily swap out regular flour for a gluten-free blend. Make sure to choose a high-quality brand that includes xanthan gum for the best texture. You might also consider adding a touch of ground almond flour to enhance the nutty flavor.

Chocolate-dipped Almond Bars

For a decadent twist, why not try chocolate-dipped almond bars? After baking and cooling the bars, simply melt some dark or milk chocolate and dip one end of each bar into the chocolate. Let them cool on parchment paper until the chocolate hardens. This variation adds a rich layer of flavor that complements the almond essence beautifully.

Experiment with these adaptations and share your favorite variation with friends! Consider checking out sources like King Arthur Baking for tips on gluten-free baking or Chocolate & Zucchini for more chocolate inspiration.

Baking Notes for Scandinavian Almond Bars

When crafting your Scandinavian Almond Bars, keep these helpful tips in mind for the best results:

Storage: These bars are a great make-ahead treat! Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months—just remember to wrap them tightly.
Nut Variations: While sliced almonds are traditional, feel free to experiment with other nuts like pecans or walnuts for a unique twist. Just chop them finely so they blend into the dough evenly.
Icing: Adjust the almond icing sweetness by playing with the powdered sugar and milk ratio—whether you prefer a thicker or drizzle-able consistency, you’ve got options!

Baking these Scandinavian Almond Bars not only fills your home with delightful aromas but also creates memories worth sharing with friends and family.

Serving Suggestions for Scandinavian Almond Bars

When it comes to enjoying Scandinavian Almond Bars, the serving options are as delightful as the bars themselves! Here are a few suggestions to elevate your cookie experience:

Coffee Pairing: These bars pair beautifully with a hot cup of coffee or herbal tea. The nutty flavors complement the richness of your drink perfectly.
Dessert Platter: Create a stunning dessert platter alongside fresh fruits like strawberries or blueberries. The bright colors add a visual appeal that’s hard to resist!
Gift-Worthy Treats: Wrap the bars in decorative packaging for a charming homemade gift. Perfect for friends, family, or coworkers!
Ice Cream Topping: Crumble some bars over vanilla ice cream for a sweet crunch that’ll surprise your taste buds.

These simple ideas will surely elevate your Scandinavian Almond Bars from just cookies to a memorable treat! For more serving ideas, check out Taste of Home for inspiration.

Tips for Making Perfect Scandinavian Almond Bars

Creating Scandinavian Almond Bars can be a delightful experience—just a few tips will elevate your baking game!

Butter Temperature: Ensure your butter is softened, not melted. Room temperature butter incorporates air better, leading to fluffier bars.
Almond Extract Quality: Use high-quality almond extract for a more intense flavor. It makes a noticeable difference!
Slicing Technique: Slice the bars while they're still warm but not hot. This prevents crumbling and gives you clean, professional-looking edges.
Toppings: Don’t skimp on the sliced almonds. They add both texture and flavor, making these bars even more appealing.

For more baking insights, consider checking out The Spruce Eats. Enjoy your baking!

Time Details for Scandinavian Almond Bars

Planning to bake your scrumptious Scandinavian Almond Bars? Here’s a quick guide to help you manage your time in the kitchen:

Preparation Time

The prep for these delightful bars is a breeze at just 10 minutes. You’ll spend that time gathering your ingredients and mixing them together.

Baking Time

Once the dough is ready, it will take about 10 to 15 minutes to bake. Keep an eye on them towards the end to avoid overbaking!

Total Time

In just 30 minutes, you’ll have a delicious batch of Scandinavian Almond Bars ready to enjoy! This quick recipe is perfect for when you need to whip something up for gatherings or just to indulge at home.

Curious about the origins of these bars? You can check out the fascinating history of Scandinavian baking here. Enjoy your baking journey!

Nutritional Information for Scandinavian Almond Bars

Calories per Serving

Each serving of these delightful Scandinavian Almond Bars contains approximately 68 calories, making them a guilt-free indulgence. With a balanced number of cookies in a serving, you can enjoy them without straying too far from your daily goals.

Key Nutrients

These bars offer more than just great taste! Here are some of the key nutrients they provide:

Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 9mg
Sodium: 48mg
Total Carbohydrates: 10g
Sugars: 7g (including 0g dietary fiber)
Protein: 1g
Calcium: 17mg
Iron: 0mg

Perfect for a light snack or dessert, Scandinavian Almond Bars not only satisfy your sweet tooth but also deliver some nutritional benefits. They're a great option for gatherings or just to brighten your day. Plus, if you're curious about caloric needs, the USDA's Dietary Guidelines provide an excellent resource for understanding daily requirements by age and activity level.

FAQs about Scandinavian Almond Bars

Can I freeze Scandinavian Almond Bars?

Absolutely! Scandinavian Almond Bars freeze wonderfully. Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in an airtight container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw them at room temperature for a few hours.

What other toppings can I use?

While sliced almonds add a beautiful touch, feel free to get creative with your toppings! Chopped walnuts, or pecans can add a different flavor profile. You could also sprinkle some colorful nonpareils or even a drizzle of caramel for a unique twist. Your guests will love the personalized touch!

How do I store leftover almond bars?

To keep your Scandinavian Almond Bars fresh, store them in an airtight container at room temperature. They should remain delicious for about a week. If you like them a bit softer, you can place a slice of bread in the container to help maintain moisture without altering their flavor.

For more tips on storing treats, check out this helpful guide on thekitchn.com!

Conclusion on Scandinavian Almond Bars

In summary, Scandinavian Almond Bars are a delightful treat that your loved ones will adore. Their simplicity, delicious almond flavor, and charming appearance make them a perfect addition to holiday gatherings or cookie exchanges. Don’t forget to share this recipe; it's bound to become a favorite!