Introduction to Cinnamon Sugar Blondies
If you’re in the mood for a sweet treat that’s both easy to make and incredibly satisfying, look no further than cinnamon sugar blondies. These delightful desserts blend the familiar flavors of a cinnamon roll with the chewy, buttery texture of blondies. What’s not to love?
What are Cinnamon Sugar Blondies and Why Are They a Great Choice?
Cinnamon sugar blondies are a fantastic hybrid dessert that perfectly marries the richness of brown sugar with the warmth of cinnamon. Ideal for sharing with friends at gatherings or savoring at home, these bars are not only delectable but highly versatile. You can whip them up in just about 35 minutes, making them a perfect last-minute addition to your baking plans.
These blondies also offer an interesting twist on traditional brownies, delivering a delightful change of pace without compromising on taste. Plus, the simple cinnamon glaze on top elevates them from ordinary to extraordinary, ensuring everyone will be coming back for seconds!
Want to explore more baking tips? Check out resources like The Kitchn which offer a plethora of baking insights. Happy baking!
Ingredients for Cinnamon Sugar Blondies
When making cinnamon sugar blondies, it’s all about having the right ingredients on hand! Here’s a breakdown of what you’ll need to create these delightful treats.
Essential ingredients for the batter
To craft that chewy blondie base, gather the following:
- 2 ½ cups all-purpose flour: Provides structure and a soft texture.
- 2 teaspoons baking powder: Helps the blondies rise.
- 1 teaspoon salt: Enhances flavor and balances sweetness.
- 2 cups brown sugar (packed): Adds moisture and a rich flavor.
- 1 cup butter (room temperature): Creates a perfect, chewy consistency.
- 2 large eggs: Binds everything together.
- 1 tablespoon vanilla extract: Adds warmth and depth of flavor.
For a deeper dive into baking essentials, check out resources like King Arthur Baking for tips on ingredient quality!
Perfect toppings for that cinnamon flavor
You can’t forget the topping! For that irresistible cinnamon sugar crunch, you’ll need:
- 2 tablespoons sugar
- 1 ½ tablespoons cinnamon
Mix these together and sprinkle generously over the blondie batter before baking!
Glaze ingredients for extra sweetness
Take your cinnamon sugar blondies to the next level with a luscious glaze made from:
- 1 cup powdered sugar: Adds sweetness and smoothness.
- 2 tablespoons milk: Helps achieve the perfect drizzle consistency.
- ½ teaspoon cinnamon: For a final punch of cinnamon flavor.
These ingredients combine to create a dreamy glaze, perfect for finishing off your blondies. Enjoy baking!
Preparing Cinnamon Sugar Blondies
Making cinnamon sugar blondies is a delightful experience, filling your kitchen with warm and inviting aromas. This step-by-step guide will help you achieve that perfect chewy texture and superb flavor. Let’s get baking!
Preheat the oven and prepare the pan
The very first step is to preheat your oven to 350°F (175°C). This ensures an even bake right from the start. While the oven warms up, grab your 9 x 13 inch baking pan. Grease it lightly and line it with parchment paper—this little trick makes it so much easier to lift out the blondies when they’re done. Trust me; you'll appreciate this when it comes time to cut them into perfect squares!
Mix the dry ingredients for the batter
In a separate bowl, whisk together the dry ingredients: 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. This step not only combines these elements but also ensures that the leavening agent is evenly distributed throughout the batter. Your cinnamon sugar blondies will rise beautifully!
Cream the butter and sugar
Next, in a large mixing bowl, beat together 1 cup of room-temperature butter and 2 cups of packed brown sugar using an electric mixer. Mix it for about a minute until the mixture is creamy and light. The combination of brown sugar with butter adds a depth of flavor that white sugar simply can’t match.
Incorporate eggs and vanilla
Once your butter and sugar are nicely creamed, add in 2 large eggs and 1 tablespoon of vanilla extract. Mix until everything is well incorporated. This adds moistness and a lovely aroma to your cinnamon sugar blondies.
Combine wet and dry ingredients
Now it’s time to blend your wet and dry ingredients. Gradually add the flour mixture to the butter-sugar mixture. Use a spatula or your mixer on low speed to combine until just mixed. You want to avoid over-mixing; we’re aiming for chewy blondies, after all!
Spread the batter and add the topping
Spread the batter evenly into your prepared pan. In a small bowl, combine 2 tablespoons of sugar with 1 ½ tablespoons of cinnamon. Sprinkle this topping generously over the batter, ensuring an even distribution. This adds that irresistible cinnamon sweetness to the top.
Bake the blondies to perfection
Place your pan in the preheated oven and bake for about 25 minutes. You’ll know they’re ready when the edges start to pull away from the sides of the pan. Keep an eye on them—overbaking can lead to a less chewy texture!
Let them cool and glaze
Once baked, remove the pan from the oven and let it cool on a wire rack for at least 30 minutes. While they cool, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of cinnamon to create a smooth glaze. Drizzle this over the slightly warm blondies before cutting them into squares.
And there you have it—mouthwatering cinnamon sugar blondies that are sure to impress! Whether for a dessert party or a cozy evening in, these will satisfy any sweet tooth craving. For more baking inspiration, check out resources from sites like Food Network or Serious Eats for expert tips and recipes. Happy baking!
Variations on Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are not just a one-size-fits-all dessert! Here are a couple of ways to customize your blondies to suit your taste.
Adding nuts for a crunch
For an extra texture boost, consider folding in some chopped nuts like walnuts or pecans into your blondie batter. This will not only add a delightful crunch to each bite but also enhance the flavor profile, making your blondies uniquely yours.
Swapping in chocolate chips
If you're a chocolate lover, why not swap in chocolate chips for a decadent twist? Milk chocolate chips, dark chocolate chips, or even white chocolate chunks can add a luscious richness to your cinnamon sugar blondies that pairs beautifully with the warm cinnamon flavor.
Feel free to experiment with these variations to find your perfect blend! For more delicious ideas, check out this article on dessert customization.
Baking Notes for Cinnamon Sugar Blondies
Tips for the Perfect Blondie Texture
To achieve the ideal chewy texture in your cinnamon sugar blondies, consider measuring your flour correctly. Spoon flour into your measuring cup and level it off with a knife to avoid overpacking. Additionally, mix your batter just until combined; overmixing can lead to dense blondies. If you like a touch of extra chewiness, try adding a little extra brown sugar!
Importance of Cooling Time Before Glazing
Patience is key! Allow your blondies to cool in the pan for at least 30 minutes before glazing. This cooling period helps them set and prevents the glaze from melting into the warm blondies. Plus, this wait enhances their sweetness, making every bite of your cinnamon sugar blondies even more enjoyable. For more baking tips, consider checking out resources such as King Arthur Baking.
Serving suggestions for Cinnamon Sugar Blondies
Perfect pairings with beverages
Enjoying your cinnamon sugar blondies with the right beverage can truly elevate the experience. Here are some recommendations:
- Coffee: A warm, rich cup of coffee balances the sweetness perfectly. Try a medium roast for a harmonious blend.
- Hot Chocolate: The creamy goodness of hot chocolate complements the chewy texture of the blondies, making for a cozy treat.
- Herbal Tea: Opt for a spiced chai or a soothing chamomile to enhance those cinnamon flavors without overpowering them.
Storage ideas for longer enjoyment
To keep your cinnamon sugar blondies fresh, consider these handy tips:
- Airtight Container: Store them in an airtight container at room temperature for up to a week.
- Freezing: For longer enjoyment, you can freeze the blondies for up to two months. Just wrap them in plastic wrap and place them in a freezer-safe container.
By following these simple suggestions, you can ensure these delicious blondies remain a delightful treat for any occasion!
Time Details for Cinnamon Sugar Blondies
Preparation Time
Get your day started right with just 10 minutes of prep! This quick and easy stage involves gathering your ingredients and mixing them together to create that perfectly chewy batter.
Baking Time
Once your oven has preheated to 350°F, it’s time to bake. In about 25 minutes, your kitchen will be filled with the delightful scent of cinnamon and sugar as the blondies come together!
Total Time
In just 35 minutes, you can indulge in your homemade cinnamon sugar blondies. This includes both the prep and baking time, making it a perfect treat for busy weeknights or surprise guests!
For other delicious dessert ideas, check out more recipes at AllRecipes or Taste of Home. Enjoy your baking!
Nutritional Information for Cinnamon Sugar Blondies
When indulging in these delightful cinnamon sugar blondies, it’s good to know what you're savoring. Here’s a quick overview of the nutritional highlights:
Calories
Each blondie packs about 218 calories, making it a satisfying treat without going overboard.
Protein
You'll find 2 grams of protein in each serving, contributing to a balanced snack.
Sugar Content
These delicious treats have a sugar content of approximately 24 grams per blondie, sweetening your day perfectly!
For more insights on how to make desserts healthier, check out resources from Healthline or Mayo Clinic. Enjoy your baking adventure!
FAQs about Cinnamon Sugar Blondies
Can I use alternatives for brown sugar?
Absolutely! If you don't have brown sugar on hand, you can substitute it with white sugar mixed with a bit of molasses for a similar flavor. For a healthier alternative, try using coconut sugar, which will give your cinnamon sugar blondies a lovely caramel touch without compromising on sweetness.
How do I store leftover blondies?
Storing your delicious blondies is simple! Keep them in an airtight container at room temperature for about a week. For longer freshness, place them in the fridge. They’ll be just as chewy and delightful—even after a few days!
Can I freeze these blondies?
Yes, you can! To freeze, wrap the cooled blondies tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can last up to two months. When you’re ready to savor them again, just let them thaw at room temperature or warm them gently in the oven. For more tips on freezing desserts, check out resources from the USDA.
Conclusion on Cinnamon Sugar Blondies
These cinnamon sugar blondies are truly a delightful treat that combines ooey-gooey goodness with the warmth of cinnamon! Perfect for any occasion, they’ll have everyone coming back for seconds. Try making a batch today and delight in the comforting flavors that bring a sweet smile to your face!
Cinnamon Sugar Blondies (Easy and Chewy Recipe!)
Equipment
- 9 x 13 inch baking pan
Ingredients
Batter
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups brown sugar packed
- 1 cup butter room temperature (2 sticks)
- 2 large eggs
- 1 tablespoon vanilla
Topping
- 2 tablespoons sugar
- 1 ½ tablespoons cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon cinnamon
Instructions
Batter
- Preheat oven to 350 degrees. Grease and line with parchment a 9 x 13 inch baking pan; set aside.
- Whisk together flour, baking powder, and salt in a bowl; set aside. In a large bowl, beat together brown sugar and butter using an electric mixer until creamy, about a minute.
- Add in the eggs and vanilla and mix until incorporated. Add flour mixture to butter mixture and blend until well combined. Spread batter into prepared baking pan.
Topping
- In a small bowl, mix together the sugar and cinnamon. Sprinkle over batter in pan.
- Bake in preheated oven for about 25 minutes, or until blondies are beginning to pull away from the sides of the pan. Let blondies cool on a wire rack in pan at least 30 minutes before glazing and cutting.
Glaze
- In a bowl, whisk together the powdered sugar, cinnamon, and milk until smooth. Drizzle over blondies and cut into squares.
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