Introduction to Small Batch Focaccia Bread
What is Focaccia and Why Make it at Home?
Focaccia is a versatile Italian bread known for its fluffy texture and delightful flavor. It’s typically topped with olive oil, herbs, and salt, making it perfect for sharing as an appetizer or pairing with your favorite meal. What sets focaccia apart is its ability to be customized with a variety of toppings—from savory cheeses to fresh vegetables.
Making small batch focaccia bread at home is not only a rewarding experience but also a fantastic way to bring the aromas of freshly baked bread into your kitchen without the commitment of a large batch. This recipe is perfectly portioned for 2-4 people, making it ideal for a cozy dinner or an intimate gathering with friends. Plus, the process is surprisingly simple! You’ll just need a handful of everyday ingredients and a bit of patience while your dough rises.
By whipping up your own focaccia, you can explore different flavor combinations based on what you have on hand or what inspires you that day. Have you ever wanted to try basil-infused focaccia? Or perhaps a tangy sun-dried tomato version? The possibilities are endless! Dive into this recipe and discover how easy and enjoyable it is to create your own small batch focaccia right at home.
Ingredients for Small Batch Focaccia Bread
Essential Ingredients for Your Focaccia
To create this delightful small batch focaccia bread, you'll need some simple yet essential ingredients:
- 1 tablespoon water: Helps to hydrate the dough.
- 1 tablespoon olive oil: Provides flavor and moisture.
- 1 teaspoon fresh herbs: A mix of rosemary, thyme, or oregano adds wonderful aroma. If using dried herbs, reduce to ½ tsp.
- ½ cup warm water (105-115°F): Activates the yeast for a good rise.
- 2 ¼ teaspoon dry active yeast: The star ingredient for that lovely texture.
- ½ teaspoon sugar: Feeds the yeast, ensuring a perfect rise.
- 1 ¼ cups all-purpose flour: The base of your focaccia.
- ½ teaspoon salt: Enhances the flavor.
- Additional olive oil: For greasing the pan.
- Coarse salt and fresh rosemary: For topping—making it irresistible!
Optional Toppings to Consider
While the classic focaccia is delicious on its own, feel free to get creative with toppings! Here are some irresistible options to consider:
- Cherry Tomatoes: Halved for a juicy burst.
- Parmesan Cheese: Adds a rich, nutty flavor.
- Caramelized Onions and Roasted Garlic: Sweet and savory perfection.
- Zucchini or Potatoes: Thinly sliced for added texture.
- Olives: A salty kick that elevates every bite.
- Turkey Bacon or Chicken Ham: For a savory touch.
- Pesto and Sun-Dried Tomatoes: An Italian dream combination!
Explore your favorite flavors to make each batch uniquely yours!
Preparing Small Batch Focaccia Bread
Focaccia is one of those comforting breads that feels like home, doesn’t it? The irresistible aroma, the delightful texture, and let’s not forget the toppings! Making a small batch focaccia bread is not only manageable, but it's also a great way to impress your friends and family without diving into a full-on baking marathon. Let’s walk through the steps to create this delightful bread together.
Gather Your Ingredients
Before you dive in, it's essential to have all your ingredients ready. For this small batch focaccia bread, you’ll need:
- 1 tablespoon water
- 1 tablespoon olive oil (plus more for the pan)
- 1 teaspoon fresh chopped herbs (like rosemary and thyme)
- ½ cup warm water (105-115 degrees F)
- 2 ¼ teaspoon dry active yeast
- ½ teaspoon sugar
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- Coarse salt for topping
- Fresh rosemary for garnish
Once you have everything on hand, it’s time to get started!
Proof the Yeast
The first step in any good bread recipe? Proofing the yeast! In a small bowl, combine your ½ cup of warm water with the sugar and yeast. Wait about 5-10 minutes until it becomes foamy and bubbly. This is a sign that your yeast is alive and ready to work its magic!
Combine the Dry Ingredients
While the yeast is proofing, grab a mixing bowl and combine your flour and salt. Make a little well in the center where you’ll pour in your yeast mixture and olive oil afterward. This ensures all your ingredients mix well together.
Mix and Knead the Dough
Once your yeast is bubbly, add it to your dry mixture along with the olive oil. Mix the dough until it combines into a sticky mass. Turn it out onto a lightly floured surface and knead for about 5 minutes until it starts to become smooth and elastic. Remember, a well-kneaded dough is key to a fluffy focaccia!
First Rise and Prepare the Pan
Now it’s time for your dough to rise. Place it in a greased bowl and cover it with a clean cloth. Let it rise for about 30 minutes. While it rises, prepare your baking pan with about 1 to 1.5 tablespoons of olive oil, coating the bottom generously for that crispy crust.
Second Rise and Dimpling
After the first rise, gently stretch your dough to fit the pan. If it fights back, let it rest for 5 minutes before continuing. Once it's in place, cover with plastic wrap and let it rise again for another 30 minutes. This is where the fun begins—dimple the dough with your fingers to create those signature indentations!
Bake the Focaccia
Before baking, drizzle your herbed olive oil over the dimples and sprinkle with coarse salt and fresh rosemary. Preheat your oven to 400 degrees F and bake for about 15 minutes or until golden brown. When it's done, let it cool slightly on a rack before slicing. Enjoy the warm, aromatic indulgence of your small batch focaccia bread with friends or savor it all by yourself!
With just a few simple steps, you’ll have a warm, delicious loaf that’s perfect for sharing or savoring on your own. Happy baking!
Variations on Small Batch Focaccia Bread
Seasonal Veggie Focaccia
Transform your small batch focaccia bread into a vibrant feast by adding seasonal veggies! Think roasted cherry tomatoes, sautéed bell peppers, or even thinly sliced zucchini. Not only do these toppings add flavor, but they also enhance the bread’s appearance, making it perfect for gatherings. Experiment with a drizzle of balsamic reduction over the top for an extra touch of class.
Sweet Focaccia with Fruits
For a delightful twist, consider a sweet focaccia topped with fresh fruits! Use sliced figs, peaches, or berries, and sprinkle with a touch of sugar and cinnamon before baking. This version is perfect for a brunch or as a unique dessert. Serve it warm with a side of whipped ricotta for a truly indulgent experience.
Cooking Tips and Notes for Small Batch Focaccia Bread
Keeping the Dough Healthy and Tasty
To ensure your small batch focaccia bread rises beautifully, make sure the water you're using for proofing yeast is warm, around 105-115°F (40-46°C). This temperature helps activate the yeast for optimal fermentation. Additionally, be sure to knead the dough just enough to combine the ingredients—too much kneading can develop gluten too early, leading to a denser texture. Letting the dough rest between stretching helps it relax and rise evenly.
Importance of Olive Oil
A generous amount of olive oil not only enhances flavor but also contributes to a beautifully crisp crust. When coating your baking pan with oil, don't skimp—this step is crucial to achieving that golden-brown exterior. You can also experiment with flavored oils for a delicious twist. Olive oil is key in traditional recipes, so consider investing in a high-quality bottle for the best results. For tips on choosing olive oil, check out The Olive Oil Source.
Serving Suggestions for Small Batch Focaccia Bread
Perfect Pairings for Your Bread
When it comes to enjoying your small batch focaccia bread, the possibilities are endless! Here are some delicious ideas to elevate your dining experience:
- Savory Toppings: Top your focaccia with halved cherry tomatoes, caramelized onions, or roasted garlic for a burst of flavor.
- Cheesy Bliss: Melt mozzarella, Parmesan, or goat cheese on top for a rich, indulgent treat.
- Fresh Herbs: Sprinkle with fresh basil or rosemary after baking to add a fragrant touch.
- Hearty Additions: Layer with turkey bacon or chicken ham for a protein-packed meal.
- Dip It!: Pair with a delicious dipping oil or a zesty balsamic vinegar for a delightful starter.
These suggestions turn your small batch focaccia bread into a crowd-pleaser, perfect for any occasion!
Time Breakdown for Small Batch Focaccia Bread
Preparation Time
Get started with 30 minutes of prep time to mix, knead, and get your dough ready for its first rise. This part is quite enjoyable—grab your favorite music, and let’s make this dough sing!
Rising Time
Allow about 1 hour for the dough to rise. This crucial step helps develop those delightful airy pockets in the small batch focaccia bread. You can use this time to prep toppings or sip on a warm cup of tea.
Baking Time
Once your dough has risen beautifully, it will only need about 15 minutes in the oven. Keep a close eye on it towards the end to ensure it gets that perfect golden color we're all after!
Total Time
From start to finish, expect to spend about 2 hours making this delicious bread. With minimal fuss but maximum flavor, you’ll be enjoying fresh focaccia in no time. Cooking together can also be a great way to bond with friends or family—maybe whip this up on a cozy weekend!
For more bread-making tips, check out resources on King Arthur Baking or BBC Good Food. Happy baking!
Nutritional Facts for Small Batch Focaccia Bread
When enjoying your small batch focaccia bread, it's nice to know how it fits into your diet. Here are the key nutritional facts:
Calories
Each serving contains approximately 230 calories. This modest amount makes it a delightful addition to a meal or as a snack without overindulging.
Protein
With about 7 grams of protein per serving, this focaccia provides a decent protein boost, especially when paired with toppings like turkey bacon or fresh greens.
Sodium
Keep an eye on your sodium intake, as each serving contains 297 mg of sodium. This is about 13% of the daily recommended limit, making it wise to enjoy in moderation, especially if you’re watching your salt intake.
Enjoy your baking and savor each bite of this flavorful focaccia! For more insights into healthy eating, check out resources like the USDA's MyPlate for a balanced approach to nutrition.
FAQs about Small Batch Focaccia Bread
How can I make my focaccia extra fluffy?
To achieve that extra fluffiness in your small batch focaccia bread, consider using a higher hydration dough. This means adding just a little more water. Also, giving your dough ample time to rise is crucial. Use a warm spot in your kitchen or even your oven (turned off) to encourage yeast activity. Lastly, be gentle when stretching the dough, so the air bubbles stay intact!
Can I freeze focaccia?
Absolutely! If you've made more than you can consume, freezing focaccia is a great option. Slice the bread once it's cooled, then wrap it tightly in plastic wrap and foil. It will keep well for about three months. To enjoy later, just thaw it at room temperature, or pop pieces directly in the oven for a few minutes to rejuvenate.
What’s the best way to enjoy focaccia?
Focaccia is incredibly versatile! You can enjoy it warm, drizzled with olive oil, or use it as a base for sandwiches. Pair it with soups or salads for a delightful meal. Add toppings like fresh herbs, roasted garlic, or even turkey bacon for added flavor. The options are endless, and each bites can be a unique experience!
Conclusion on Small Batch Focaccia Bread
Baking small batch focaccia bread at home is rewarding and surprisingly easy. Perfect for a cozy dinner or a quick snack, this versatile recipe caters to your taste with endless topping options. Enjoy experimenting with flavors, and relish every delicious bite of your creation!
For more tips on bread-making, check out BBC Good Food.
Small Batch Focaccia Bread
Equipment
- 9 x 7 inch sheet pan
- measuring cups
- measuring spoons
Ingredients
Liquid Ingredients
- 1 tablespoon water
- 1 tablespoon olive oil
- ½ cup warm water 105-115 degrees F.
Dry Ingredients
- 2 ¼ teaspoon dry active yeast
- ½ teaspoon sugar
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- coarse salt for top
- fresh rosemary for top
Herbs
- 1 teaspoon fresh herbs chopped, combination of rosemary, thyme, oregano or whatever you have. Can also use dried herbs but use ½ tsp.
Oil
- 1 tablespoon olive oil
Instructions
Herbed Olive Oil
- Combine 1 tablespoon water, 1 tablespoon olive oil and 1 teaspoon of fresh minced herbs or ½ teaspoon dried herbs. Let sit while making bread. To be drizzled over dough before baking.
Focaccia Bread
- Proof yeast and sugar in ½ cup warm water – 105-115 degrees F until foamy and bubbly.
- In a bowl, combine flour, salt and olive oil.
- Add in yeast mixture and mix to combine. Dough will be sticky.
- Cover and allow dough to rise for 30 minutes.
- Add 1 – 1 ½ tablespoon olive oil into 9 x 7 inch sheet pan, brush to coat pan. You want a lot of oil.
- Add dough and stretch to fit pan, if dough springs back, let it sit, covered, for 5 minutes for gluten to relax.
- Preheat oven to 400 degrees F.
- After dough is stretched to pan, cover with plastic wrap and let rise 30 minutes.
- Dampen your fingers and dimple the dough.
- Drizzle herbed olive oil over dimpled dough and allow it to fill in the dimples.
- Bake for 15 minutes or until golden brown.
- After baked, remove from pan and let it cool on a baking rack, this will keep the bottom of the dough crispy.
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