Introduction to Cracker Barrel Chicken and Dumplings Recipe
What is Cracker Barrel Chicken and Dumplings?
Cracker Barrel Chicken and Dumplings is a heartwarming dish that takes you straight to the Southern comfort food tradition. This iconic recipe features tender chicken simmered in a rich, flavorful broth, accompanied by soft, pillowy dumplings. It’s a dish that has earned its place in the hearts of many, making it a beloved menu item at Cracker Barrel restaurants. Once you’ve tasted it, you’ll know exactly why this comforting meal evokes a sense of nostalgia and satisfies any hunger.
Why is this recipe a staple for homemade meals?
The brilliance of this recipe lies in its simplicity and the warmth it brings to any table. Perfect for family gatherings or cozy dinners, it’s an easy way to whip up a delicious meal without much fuss. The combination of just a few ingredients like chicken, vegetables, and simple dumplings allows this dish to be both budget-friendly and quick to prepare.
Plus, who can resist the allure of homemade comfort food? According to a recent survey, nearly 80% of young adults prefer cooking at home to dining out, and recipes like this one are ideal for creating unforgettable meals in the comfort of your kitchen. Don’t miss out on the chance to make your very own Cracker Barrel Chicken and Dumplings Recipe. Start your culinary journey with this delightful dish today!
Ingredients for Cracker Barrel Chicken and Dumplings
Essential ingredients for the chicken and broth
To create the heartwarming essence of Cracker Barrel's famous dish, you'll want to gather a few key ingredients. Start with:
- 2 tablespoons salted butter: This will provide a rich base for sautéing.
- ½ cup diced carrots, celery, and onion: These veggies add depth of flavor to the broth.
- 1 pound chicken tenderloins: Freshly thawed, they serve as the star of the dish.
- Chicken bouillon granules: Using 5 teaspoons will really elevate the taste of your broth.
- 4 ½ cups water: This will be the foundation for your savory broth.
Feel free to check out this guide on chicken broth essentials for more tips!
Key ingredients for the dumplings
Now, let’s talk about the pillowy dumplings that complete the dish:
- 2 cups all-purpose flour: This is your base for fluffy dumplings.
- 2 teaspoons baking powder: Essential for that light, airy texture.
- 1 cup buttermilk: Adds moisture and tang to the dumplings.
- Heavy cream (optional): A drizzle can enhance creaminess, making every bite irresistible.
With these ingredients in hand, you'll be well on your way to creating a comforting bowl of Cracker Barrel Chicken and Dumplings that feels just like home!
Preparing Cracker Barrel Chicken and Dumplings
If you’re looking for a comforting dish that brings a touch of southern warmth to your kitchen, the Cracker Barrel Chicken and Dumplings Recipe is a delightful choice. Let's break down the steps to make this hearty meal that’s perfect for a cozy night in or a gathering with friends.
Sauté the Vegetables
Start by lighting up your kitchen with the enticing aroma of sautéed vegetables. In a medium saucepan or Dutch oven, melt 2 tablespoons of salted butter over medium heat. Toss in ½ cup of diced carrots, celery, and onion along with a sprinkle of fresh parsley. Sauté for about 4-5 minutes until the vegetables have softened and the onions become translucent. This foundational step not only adds flavor but also infuses the dish with that delightful home-cooked essence.
Cook the Chicken in Broth
Now, it’s time to focus on the star of the dish: the chicken. Season the sautéed veggies with a pinch of sea salt and cracked pepper. Then, add 1 pound of chicken tenderloins to the pan. Sprinkle in 1 teaspoon of chicken bouillon granules and pour in ½ cup of water. Bring the mixture to a gentle simmer, cover, and let it hang out for around 10-15 minutes until the chicken cooks through. The combination of the broth and sautéed vegetables hugs the chicken in a flavorful embrace, ensuring it stays juicy and tender.
Make the Dumpling Dough
While the chicken simmers, shift your focus to creating those fluffy dumplings. In a separate bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt and pepper. Next, stir in 1 cup of buttermilk until the dough pulls together (it will look a bit shaggy). Dust your work surface with flour to prevent sticking, then roll out the dough to about ¼ inch thick.
Use a pizza cutter or knife to slice the dough into 1-inch squares, and generously dust them with extra flour to keep them from sticking together. This step is crucial—trust me, no one wants a clump of dumplings!
Combine Dumplings with Broth
After removing the chicken, strain the veggies from the broth but return the flavorful liquid to the pot. Now add 4 cups of water, 4 teaspoons of chicken bouillon, and ½ teaspoon of pepper to that broth mixture. Bring it to a low boil and carefully drop the dumplings into the bubbling broth. Make sure to add them one by one to prevent clumping. Reduce to a simmer and let them cook uncovered for about 10-15 minutes, until they’re soft and pillowy—just like those dreamy dumplings served at Cracker Barrel.
Add Chicken and Finish the Dish
Once the dumplings are perfectly cooked, it’s time to reunite them with the star, the chicken. Shred it into bite-size pieces and stir it back into the saucepan. Let everything mingle for a few more minutes to reheat the chicken and thicken the broth with the dumpling starches. If you're in the mood for extra creaminess, you can stir in a drizzle of heavy cream before serving. Garnish with fresh parsley and enjoy your homemade comfort in a bowl!
With these simple steps, you’ll have a deliciously satisfying Cracker Barrel Chicken and Dumplings Recipe that’ll warm hearts and fill bellies. Whether enjoyed alone or with loved ones, there’s nothing quite like a homemade classic. For an added layer of flavor, consider using high-quality chicken stock for your base. Happy cooking!
Variations on Cracker Barrel Chicken and Dumplings
Use of Pre-Cooked Chicken
Need a quick dinner? Consider using pre-cooked chicken for your Cracker Barrel Chicken and Dumplings Recipe. Rotisserie chicken is a fantastic time-saver while still delivering that comforting flavor. Simply simmer your broth with sautéed vegetables for depth, then add in your shredded chicken to heat through. It’s a swift method that allows you to enjoy homemade dumplings without the extensive prep.
Gluten-Free Dumpling Options
If you're looking to create a gluten-free version, you’re in luck! Substituting all-purpose flour with a gluten-free blend can yield delicious results. Make sure to choose a blend that includes xanthan gum for better texture. With this simple swap, you can enjoy all the heartwarming goodness of this classic dish without the gluten. Plus, a little careful cooking ensures that everyone at the table can dig in! For more insights on gluten-free cooking, check out resources from the Gluten Intolerance Group.
Cooking notes for Cracker Barrel Chicken and Dumplings
Tips for perfect dumpling texture
To achieve those soft, pillowy dumplings, keep your dough shaggy without overmixing. Use plenty of flour when rolling out and cutting the dumplings, but don’t stick them together too tightly—this helps them cook evenly and prevents them from clumping. Remember, thinner dumplings cook faster, so aim for about ¼ inch thick when rolling.
How to enhance the broth flavor
Simmering your chicken with aromatic vegetables like carrots, celery, and onion is essential for a rich broth. Consider adding fresh herbs like thyme or bay leaves for an extra boost. For a deeper flavor, try using a high-quality low-sodium chicken stock as your base instead of just water—it makes a world of difference. This extra layer of flavor elevates your Cracker Barrel Chicken and Dumplings Recipe to new heights!
Serving suggestions for Cracker Barrel Chicken and Dumplings
Pairing options for a complete meal
To transform your Cracker Barrel Chicken and Dumplings Recipe into a hearty meal, consider these delicious pairings:
- Green Salad: A light salad with mixed greens, tomatoes, and cucumbers complements the richness of the dumplings.
- Roasted Vegetables: Seasoned roasted carrots and broccoli add color and nutrition, enhancing a wholesome dining experience.
- Biscuits or Cornbread: Serve warm biscuits or cornbread for a comforting touch that's sure to satisfy.
Ideal garnishes for presentation
Making your dish visually appealing can take it to the next level. Here are some great garnish ideas:
- Chopped Fresh Parsley: A sprinkle on top adds a pop of color and freshness.
- Cracked Pepper: Just a dash enhances the flavor and adds a rustic touch.
- Lemon Zest: A touch of lemon zest can brighten the dish and heighten the flavors.
These simple suggestions will elevate your Cracker Barrel Chicken and Dumplings from ordinary to extraordinary. Happy cooking!
Time details for Cracker Barrel Chicken and Dumplings
Preparation Time
Getting everything ready for your Cracker Barrel Chicken and Dumplings Recipe takes just 5 minutes. Gather your ingredients, chop some veggies, and you’re ready to start cooking!
Cooking Time
It will take about 35 minutes to whip up this delicious dish. The cooking process is simple, and the aroma in your kitchen will be an added bonus!
Total Time
From start to finish, plan on spending around 1 hour and 19 minutes to create this comforting meal. Trust me, it’s worth every second for that rich, homemade flavor!
Feel free to check out the full recipe for tips and guidance on perfecting this classic dish.
Nutritional Information for Cracker Barrel Chicken and Dumplings
When enjoying Cracker Barrel Chicken and Dumplings, it’s helpful to know what you’re eating. Here’s a quick breakdown of the nutritional content in this delicious dish:
Calories
A serving typically contains around 350 calories, making it a hearty meal without completely derailing your diet.
Protein
Packed with approximately 30 grams of protein, this dish is a great source of lean protein, thanks to the chicken tenderloins, which aids in muscle repair and keeps you feeling full.
Sodium
With about 800 milligrams of sodium per serving, it's good to enjoy this dish in moderation, particularly if you’re watching your salt intake. You can also consider using low-sodium chicken bouillon to reduce this level.
This comforting classic combines flavors and nutrition, making it a satisfying option for any mealtime. For more healthy meal ideas, check out resources like the USDA Nutrition Data for further insights!
FAQs about Cracker Barrel Chicken and Dumplings
How can I make the dumplings extra fluffy?
To achieve fluffy dumplings in your Cracker Barrel Chicken and Dumplings Recipe, consider using cold buttermilk and avoid overmixing the dough. Gently fold the ingredients until just combined, as this helps maintain the airy texture. Another tip is to let the dumplings rest for a few minutes before adding them to the simmering broth, allowing them to puff up even more!
Can I use different vegetables in the recipe?
Absolutely! Feel free to customize your Cracker Barrel Chicken and Dumplings Recipe with vegetables you love. Options like green beans, peas, or even potatoes can add extra flavor and texture. Just make sure to chop them into even sizes to ensure they cook properly.
What are some storage tips for leftovers?
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, do it gently on the stovetop or in the microwave, adding a splash of water or broth if needed. This will help keep the dumplings from drying out. For more tips on meal prep and leftovers, check out this helpful guide.
Conclusion on Cracker Barrel Chicken and Dumplings
In conclusion, the Cracker Barrel Chicken and Dumplings Recipe offers a delightful blend of comfort and flavor, perfect for cozy gatherings or weeknight dinners. With tender dumplings and savory broth, this dish will surely impress. Give it a try, and savor every bite of homemade goodness!
Cracker Barrel Chicken and Dumplings Recipe + Video
Equipment
- Medium saucepan
- Dutch oven
- Pizza Cutter
Ingredients
Base Ingredients
- 2 tablespoons salted butter
- 0.5 cup diced carrots, celery, and onion
- to taste freshly cracked pepper
- to taste sea salt
- 1 pound chicken tenderloins thawed
- 5 teaspoons chicken bouillon granules divided
- 4.5 cups water divided
- 2 cups all-purpose flour plus more for dusting
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 tablespoons heavy cream optional
- 1 teaspoon chopped parsley for garnish
Instructions
Cooking Instructions
- In a medium saucepan or Dutch oven, melt butter over medium heat. Add diced vegetables and a sprinkle of parsley to the butter and sauté until vegetables are softened and onion is translucent (about 4-5 minutes).
- Add a pinch of salt and pepper, 1 teaspoon of bouillon granules, and ½ cup water to the saucepan.
- Add chicken to the pan and bring liquid to a simmer over medium heat. Cover with a lid and simmer for 10-15 minutes longer until meat is cooked through.
- While chicken is simmering, prepare the dumpling dough. Combine flour, baking powder, and a pinch of salt and pepper in a medium bowl.
- Add buttermilk and stir the dough until it comes together (dough will be shaggy).
- Heavily dust your work surface with flour. Scrape the dough onto the work surface and pat or roll out into a rectangle that is about ¼” thick.
- Use a pizza cutter or knife to slice the dough into 1” x 1” squares (or slightly larger rectangles). Dust the pieces with more flour and set aside.
- When chicken is cooked through, remove the chicken from the broth and set aside.
- Strain the vegetables from the broth and return the broth to the saucepan.
- Add remaining 4 cups of water, 4 teaspoons of chicken bouillon, and a ½ teaspoon pepper to the strained broth.
- Bring full broth mixture to a low boil.
- Add dumplings to the boiling broth - drop dumplings into the broth separately to prevent them from sticking together.
- Reduce heat to a simmer, and cook the dumplings, uncovered, until done (about 10-15 minutes). Dumplings are done when they are soft and doughy like a noodle, all the way through.
- Meanwhile, chop or shred chicken into bite-sized pieces.
- When dumplings are done, add the chicken back into the saucepan. Stir and cook the mixture a few minutes longer to heat the chicken through and thicken the broth with the starches from the dough.
- Stir in a drizzle of heavy cream, if desired, to add some creaminess to the dish. Serve with freshly cracked pepper and a bit of chopped parsley.
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