Name: Double Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 1/4 cups all-purpose flour (spooned and leveled); 1/2 cup cocoa powder (Dutch process); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 3/4 cup light brown sugar (packed); 1/4 cup granulated white sugar; 2 large egg yolks (at room temperature); 1 tsp peppermint extract; 1 tsp vanilla bean paste or extract; 1/2 cup peppermint chips (Andes); 1/4 cup semi-sweet chocolate chips; 2 tbsp crushed candy canes (for topping, optional)

Introduction to Double Chocolate Peppermint Cookies

Why Double Chocolate Peppermint Cookies Are a Holiday Favorite?

When the holidays roll around, there's something special about double chocolate peppermint cookies. These delightful treats seamlessly blend rich, dark chocolate with the refreshing zest of peppermint, making them an instant classic during the festive season. The chewy texture paired with melty chocolate chips captures the essence of holiday baking, inviting everyone to indulge in a moment of sweet joy.

But what truly sets these cookies apart are their aromatic flavors. The mingling scents of chocolate and peppermint evoke feelings of nostalgia, reminding many of cozy gatherings and joyful celebrations. According to a study by the Smell & Taste Treatment and Research Foundation, peppermint is known to evoke a feeling of joy and encourage positive memories, making it a staple in holiday treats.

Baking can also be a wonderful bonding experience. Whether you're making these cookies with friends or family, it's an enjoyable way to connect over shared recipes and treasured traditions. So, gather your ingredients, and let's get ready to make some magic in the kitchen with these double chocolate peppermint cookies!

For recipe tips and further holiday inspiration, check out this site that specializes in creative baking ideas.

Ingredients for Double Chocolate Peppermint Cookies

Essential ingredients for delicious cookies

To whip up a batch of double chocolate peppermint cookies, you’ll need a few essential ingredients that work harmoniously to create that rich and indulgent flavor:

All-purpose flour: 1 ¼ cups (156 g) will provide the perfect structure.
Cocoa powder: ½ cup (40 g) of Dutch process cocoa adds depth of chocolate flavor.
Baking powder and baking soda: Both are key to achieving the right texture — ½ teaspoon each will do.
Unsalted butter: ¾ cup (168 g), softened, ensures a rich, creamy base.
Sugars: A combination of ¾ cup light brown sugar and ¼ cup granulated sugar adds sweetness and moisture.
Egg yolks: Two at room temperature give the cookies their chewy centers.
Seasonings: 1 teaspoon each of peppermint extract and vanilla bean paste for that festive flavor.

Optional toppings to elevate your cookies

While these double chocolate peppermint cookies are fabulous on their own, consider adding a sprinkle of crushed candy canes (2 tablespoons) on top for an extra festive touch. Not only will the candy canes enhance the holiday spirit, but they’ll also add a delightful crunch and burst of minty flavor! Want more ideas? You can even drizzle some melted chocolate over the tops for a beautifully decadent finish.

For ingredient sourcing, check out trusted brands like King Arthur Baking or Bob’s Red Mill for quality selections. Happy baking!

Preparing Double Chocolate Peppermint Cookies

When it comes to holiday baking, double chocolate peppermint cookies are an irresistible treat. Their rich chocolate flavor paired with a hint of mint creates the perfect festive indulgence. Let’s walk through the steps to prepare these delectable cookies, making the process as enjoyable as the outcome!

Gather and measure your ingredients

Before you start whipping up a batch of these cookies, take some time to gather and measure your ingredients. This is key to successful baking! Here’s your shopping list:

1 ¼ cups all-purpose flour
½ cup Dutch-process cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup light brown sugar, packed
¼ cup granulated white sugar
2 egg yolks, at room temperature
1 teaspoon peppermint extract
1 teaspoon vanilla bean paste or extract
½ cup peppermint chips (like Andes)
¼ cup semi-sweet chocolate chips
Crushed candy canes for topping (optional)

Make sure to follow my guidelines for measuring flour properly. For reliable results, spoon flour into your measuring cup instead of scooping directly from the container. If you have a kitchen scale, use it; 1 cup of flour should weigh around 125 grams.

Creaming the butter and sugars

In a large bowl, add the softened unsalted butter, light brown sugar, and granulated sugar. With an electric mixer, cream together these ingredients on medium speed for about two minutes until the mixture is light and fluffy. This step is crucial as it helps create a tender cookie texture, allowing air to incorporate for that chewy center.

Mixing in the eggs and extracts

Next, it's time to add in the egg yolks along with the peppermint and vanilla extracts. Continue mixing on medium speed for approximately two minutes. You want the colors to lighten and the texture to become fluffy—think frothy clouds of deliciousness. The extracts will infuse your batter with that signature peppermint and vanilla flavor we’ve come to love during the holidays.

Incorporating dry ingredients

Now that your wet ingredients are beautifully combined, gradually sift in the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Mix on low speed just until combined. You don't want to overmix at this stage, as it can lead to tough cookies.

Adding chocolate and peppermint chips

With everything combined, gently fold in the peppermint chips and semi-sweet chocolate chips. This is where the magic happens! Each bite will be packed with melty chocolate goodness and refreshing peppermint.

Shaping and baking the cookies

Scoop the cookie dough into approximately 18 balls and place them two inches apart on baking sheets lined with parchment paper. Bake in your preheated oven at 350℉ (175℃) for 10-12 minutes. For chewier centers, aim for the lower end of that baking time. Once the cookies are golden on the edges, allow them to cool on the sheets for two minutes before transferring them to a cooling rack. If you're feeling festive, sprinkle some crushed candy canes on top for that extra holiday flair.

Now, sit back and enjoy the sweet rewards of your labor! Whether you’re sharing them at a holiday party or keeping them all to yourself, these double chocolate peppermint cookies are sure to bring joy to any occasion. Happy baking!

Variations on Double Chocolate Peppermint Cookies

Minty Chocolate Variant with White Chocolate

Looking to switch things up? Try adding white chocolate chips alongside the peppermint and semi-sweet chocolate for a delightful twist. The creamy, sweet flavor of white chocolate pairs beautifully with the rich, dark chocolate and refreshing peppermint, creating a mouthwatering balance that elevates the double chocolate peppermint cookies to a new level. This variation is perfect for those who enjoy a sweeter profile, especially during the festive season!

Gluten-Free Version of the Cookies

If you’re gluten-sensitive, fear not! You can enjoy these delicious cookies too. Simply swap out the all-purpose flour for a high-quality gluten-free flour blend. Make sure it contains xanthan gum for a perfect texture. These adjustments will keep your double chocolate peppermint cookies soft and chewy without sacrificing flavor, ensuring everyone can indulge in this festive treat!

For more tips on gluten-free baking, check out this expert guide.

Baking notes for Double Chocolate Peppermint Cookies

Tips for perfect cookie texture

For double chocolate peppermint cookies that are soft and chewy, don’t overmix the dough once you add the dry ingredients. Mixing just until combined helps maintain that delightful texture. Baking times matter too: for chewier cookies, pull them out at the 10-minute mark; for a firmer bite, let them bake a couple of minutes longer.

The importance of measuring flour correctly

Accurate flour measurement is crucial in baking. To avoid using too much flour—which can result in dense cookies—spoon flour into your measuring cup instead of scooping. Level it off with a knife for precision. If you can, invest in a kitchen scale; 1 cup is about 125 grams. This small step can make a world of difference in your double chocolate peppermint cookies!

For more tips on measuring flour, check out King Arthur Baking.

Serving suggestions for Double Chocolate Peppermint Cookies

Pairing Ideas with Beverages

When enjoying double chocolate peppermint cookies, consider pairing them with a rich hot chocolate or a frothy peppermint latte. The creamy flavors complement the cookies perfectly, enhancing that holiday vibe. For a lighter option, a spiced chai tea can add warmth and a hint of exotic spice. Whatever you choose, make sure it balances the sweetness of the cookies—it's all about that delightful contrast!

Creative Holiday Presentation Ideas

Elevate your double chocolate peppermint cookies presentation by stacking them in a festive jar tied with a cheerful ribbon. Alternatively, place them on a decorative platter surrounded by fresh mint leaves and candy canes for a pop of color. For a more personalized touch, wrap each cookie in seasonal parchment paper and present them as a gift. These small details not only make your cookies look inviting but also showcase your holiday spirit!

Time details for Double Chocolate Peppermint Cookies

Preparation time

Getting started on your double chocolate peppermint cookies takes about 15 minutes. This is where you'll gather your ingredients, mix your batter, and form those irresistible little balls of cookie dough.

Baking time

The magic happens in the oven! Bake your cookies for 10 to 12 minutes. Bake for 10 minutes if you prefer a chewier center or opt for 12 minutes for slightly crispier edges.

Total time

In just about 30 minutes, you'll have a batch of freshly baked double chocolate peppermint cookies ready for indulging. This includes preparation and baking, making it a quick yet delicious treat for any occasion!

Feeling excited to give it a try? Check out more tips on baking time management here for a flawless baking experience.

Nutritional Information for Double Chocolate Peppermint Cookies

Calories per cookie

Each of your delightful double chocolate peppermint cookies clocks in at approximately 150 calories. That’s a satisfying treat without going overboard!

Sugar content

You’ll find about 10 grams of sugar in each cookie, providing just the right balance of sweetness to complement the rich chocolate and refreshing peppermint.

Key nutrients

These cookies are not just a treat; they also offer some key nutrients:

Iron: Important for your blood health
Calcium: Supports strong bones
Fiber: Aids in digestion

With a mix of flavors and textures, these cookies are a perfect addition to your holiday baking list. Want to know more? Check out resources like the USDA's FoodData Central for detailed nutritional insights.

FAQs about Double Chocolate Peppermint Cookies

Can I freeze the cookie dough?

Absolutely! Freezing the dough for your double chocolate peppermint cookies is a great way to have fresh cookies ready whenever you want. Simply scoop the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls into an airtight container or freezer bag, where they can last for up to three months. When you’re ready to bake, just bake them straight from the freezer, adding a minute or two to the baking time.

How can I prevent my cookies from spreading?

To keep your double chocolate peppermint cookies from spreading too much, ensure that your butter is softened, not melted. Using cold ingredients like egg yolks also helps. Additionally, chilling the cookie dough for at least 30 minutes before baking can firm it up and prevent unwanted spreading.

What’s the secret to chewy cookies?

The secret to achieving that delightful chewiness in your cookies lies in the ratio of ingredients. Using more brown sugar than white sugar creates a moister texture, while egg yolks (as opposed to whole eggs) contribute to a chewier bite. Lastly, underbaking your cookies slightly can help maintain their chewy centers.

For more baking tips, check out resources on detailed baking techniques from Serious Eats. Happy baking!

Conclusion on Double Chocolate Peppermint Cookies

These double chocolate peppermint cookies are a delightful treat that blend rich chocolate and refreshing peppermint in each chewy bite. Perfect for holiday gatherings or cozy evenings at home, they're sure to impress! Bake a batch and fill your kitchen with that irresistible aroma. Enjoy every moment!