Introduction to 20 Minute Crispy Garlic Chicken Noodles
Why homemade meals trump fast food
When you think of quick meals, it’s easy to gravitate towards fast food. However, I believe that homemade meals like these 20 minute crispy garlic chicken noodles far surpass their takeout counterparts. First, cooking at home allows you to control the ingredients, ensuring freshness and quality. Plus, it often results in healthier meals, minus the excessive preservatives. Not to mention, you can customize flavors to suit your taste! With this recipe, you’ll enjoy the satisfaction of preparing a delicious dish, with almost no clean-up involved.
The magic of quick and delicious weeknight dinners
Let’s face it—after a long day, you don’t always have hours to spend in the kitchen. That’s why quick and delicious weeknight dinners are a lifesaver. This 20 minute crispy garlic chicken noodles recipe strikes the perfect balance of flavor, speed, and heartiness. You can create a mouthwatering meal in just 20 minutes without compromising on taste or nutrition. Imagine biting into perfectly crispy chicken paired with savory garlic noodles and fresh veggies—all while enjoying a little extra time for yourself post-dinner. It’s a game changer for all of us hustling through life!
Ready to dive into this scrumptious recipe? Let’s get cooking!

Ingredients for 20 Minute Crispy Garlic Chicken Noodles
Essential ingredients for the recipe
When whipping up these 20 minute crispy garlic chicken noodles, having the right ingredients is crucial for achieving that mouthwatering flavor. Here’s what you’ll need:
- Wide rice noodles (8 ounces)
- Tamari or soy sauce (⅓ cup + 1 tablespoon)
- Sweet Thai chili sauce (¼ cup)
- Toasted sesame oil (2 tablespoons)
- Rice vinegar (2 tablespoons)
- Chopped sushi ginger (1 tablespoon)
- Chili flakes (to taste)
- Boneless skinless chicken thighs or breasts (1 pound, sliced)
- Flour or cornstarch (2 tablespoons)
- Salted butter (3 tablespoons)
- Chopped garlic (4 cloves)
- Sliced shallot (1)
- Thinly sliced bell peppers (2)
- Chopped scallions (4)
- Chopped Thai or regular basil (1 cup)
- Sesame seeds (for serving)
Tips for fresh ingredient selection
Choosing fresh ingredients really elevates your dish. Here are some handy tips:
- Noodles: Opt for wide rice noodles from a reputable brand like Thai Kitchen to ensure a delightful chewiness.
- Chicken: Look for good quality boneless skinless chicken—they should be pink and firm to the touch.
- Vegetables: Select bell peppers that are vibrant and firm. Fresh herbs like Thai basil should be fragrant and bright green to make your noodles pop with flavor.
Selecting the right ingredients can make all the difference!
Preparing 20 Minute Crispy Garlic Chicken Noodles
When it comes to whipping up a delicious meal in a flash, these 20 minute crispy garlic chicken noodles are hard to beat. Perfect for busy weeknights or casual gatherings, this dish combines crispy chicken, savory sauce, and fresh vegetables, all in just 20 minutes! Let's dive into the preparation steps that will lead you to culinary satisfaction.
Cook the noodles
Start by cooking 8 ounces of wide rice noodles according to the package instructions. The key here is to keep an eye on the clock since these noodles typically take around 5-7 minutes to cook. Once they're al dente, drain them and set aside. A quick tip: toss the noodles in a few drops of oil to prevent them from clumping together while you prepare the rest of the dish.
Make the savory sauce
Now, let's create the flavorful sauce that will tie everything together. In a bowl, whisk together ⅓ cup of tamari or soy sauce, ¼ cup of sweet Thai chili sauce, 2 tablespoons of toasted sesame oil, 2 tablespoons of rice vinegar, and 1 tablespoon of chopped sushi ginger. Add a pinch of chili flakes for an extra kick! Mix in ¼ cup of water to bring your sauce to a perfect consistency. This delightful mix will add depth to your 20 minute crispy garlic chicken noodles.
Prepare the chicken
Next, it's time to prepare your protein. Take 1 pound of boneless skinless chicken thighs or breasts, sliced into bite-sized pieces, and toss them in 2 tablespoons of flour or cornstarch. This will create that crispy exterior we all love. In a large skillet, melt 2 tablespoons of salted butter over medium heat and toss in the coated chicken. Cook until the chicken turns golden brown and crispy, which should take about 5 minutes. After that, add another tablespoon of butter, a tablespoon of tamari soy sauce, and 4 cloves of chopped garlic to the skillet, cooking for an additional minute until beautifully aromatic. Then, remove the chicken and set aside.
Sauté the vegetables
In the same skillet, it’s time for some colorful vegetables. Add a sliced shallot, 2 thinly sliced bell peppers, and 4 chopped scallions. Sauté these for about 5 minutes until they soften slightly. The vibrant colors add a delightful touch to your dish while packing in extra nutrients.
Combine everything in the skillet
Now comes the fun part—combining everything! Return the chicken to the skillet with the sautéed vegetables, and pour in the prepared sauce along with the drained noodles. Toss everything together, allowing the sauce to coat every noodle and piece of chicken. Cook for another 3-5 minutes, ensuring that everything is heated through. Before serving, stir in half a cup of chopped Thai or regular basil for freshness.
Voilà—your 20 minute crispy garlic chicken noodles are ready to be plated! Garnish with sesame seeds for a fun crunch, and get ready to enjoy a scrumptious meal that looks as good as it tastes.

Variations on 20 Minute Crispy Garlic Chicken Noodles
Spicy Garlic Chicken Noodles
Give your 20 minute crispy garlic chicken noodles a flavorful twist by adding some heat! Simply mix in sriracha or your favorite hot sauce to the sauce blend for a spicy kick. You can also toss in some sliced jalapeños during the cooking process for that extra burst of flavor. Not only does this brighten up the dish, but it also gives a delicious depth to the garlic.
Vegetarian Crispy Garlic Noodles
Not a fan of chicken? No problem! You can make these crispy garlic noodles vegetarian by swapping the chicken for crispy tofu or tempeh. Use the same cooking technique to ensure nice and crispy bites. Add your choice of veggies—like broccoli, carrots, and snap peas—to make it heartier. Top with toasted sesame seeds for that finishing touch. This version is not only quick and easy but also just as satisfying!
Cooking Tips and Notes for 20 Minute Crispy Garlic Chicken Noodles
Importance of Prep Beforehand
To whip up your 20 minute crispy garlic chicken noodles seamlessly, prep is key. Start by chopping your vegetables and marinating the chicken. Not only will this save you time during cooking, but it also ensures everything cooks evenly and quickly. A little organization can make your kitchen feel like a well-oiled machine!
Making the Dish Gluten-Free
If you’re looking to enjoy this delectable dish with a gluten-free twist, simply swap regular soy sauce for tamari, which is gluten-free. Additionally, choose cornstarch instead of flour for coating the chicken, ensuring everyone at your table can savor every bite. Cooking should always be inclusive, right? For more gluten-free options, check out sources like Gluten Free Girl.
With these tips in mind, your 20 minute crispy garlic chicken noodles will surely impress!

Serving suggestions for 20 Minute Crispy Garlic Chicken Noodles
Perfect pairings
To elevate your 20 minute crispy garlic chicken noodles, consider serving them with a refreshing side salad. A mix of cucumber, carrot, and radish tossed in rice vinegar adds a delightful crunch. If you're craving something heartier, pair the dish with vegetable spring rolls or light dumplings. For drinks, a chilled ginger soda or lemon-infused iced tea will nicely complement the flavors of the dish.
Presentation tips
Make your crispy garlic chicken noodles visually appealing by serving them in vibrant bowls. Garnish with fresh basil and a sprinkle of sesame seeds for that pop of color. Using chopsticks for serving can add an authentic touch to the meal. Don't forget to arrange the chicken and vegetables attractively on top of the noodles to create a beautiful dish that’s as tasty to look at as it is to eat!
Time breakdown for 20 Minute Crispy Garlic Chicken Noodles
Preparation time
Getting everything prepped for your 20 minute crispy garlic chicken noodles is a breeze! You’ll need about 10 minutes to slice your ingredients, measure out the sauces, and get your noodles ready.
Cooking time
Once your ingredients are prepped, it’s time to cook! This dish comes together quickly, taking just 10 minutes in the skillet to achieve that perfect crispy chicken and flavor-packed noodles.
Total time
In total, you’re looking at 20 minutes from start to finish—from prep to plating. Perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen!
For more culinary inspiration, consider checking out this guide to quick meals. Happy cooking!
Nutritional Facts for 20 Minute Crispy Garlic Chicken Noodles
When you whip up these delicious 20 minute crispy garlic chicken noodles, you’re not just treating yourself to a quick meal; you're also packing in some essential nutrition. Here’s a quick breakdown:
Calories
Each serving of these flavorful noodles contains approximately 565 calories, making it a hearty option that won’t derail your day.
Protein
With about 38 grams of protein per serving, these noodles are not just tasty; they also provide a satisfying protein punch that’s perfect for anyone looking to fuel their active lifestyle.
Sodium
Be mindful of the sodium content, which clocks in around 1,250 milligrams per serving. While flavorful, consider pairing the noodles with fresh veggies to balance out the saltiness and add a nutritional boost.
Incorporating 20 minute crispy garlic chicken noodles into your weekly meal plan ensures delicious, nutrient-dense dining! For more kitchen tips, check out sources like Healthline, which offer additional insights into balanced eating.
FAQ about 20 Minute Crispy Garlic Chicken Noodles
Can I make this dish ahead of time?
Absolutely! You can prepare the 20 minute crispy garlic chicken noodles by cooking the chicken and the sauce beforehand. Store them separately in the fridge for up to two days. When you're ready to serve, just reheat everything in a skillet, add the noodles, and you're good to go!
What can I substitute for chicken?
If you're looking for alternatives, there are plenty! Try tofu for a vegetarian option or shrimp for a seafood twist. For a healthier choice, consider using lean turkey or chicken ham. Each option brings its own unique flavor while still complementing the rich sauce.
How to store leftovers?
To keep your crispy garlic chicken noodles fresh, store them in an airtight container in the fridge. They should last for about 3-4 days. If you want to extend their life, consider freezing them—though the texture may change slightly once thawed. Just reheat gently to enjoy!
Conclusion on 20 Minute Crispy Garlic Chicken Noodles
Recap of the recipe's appeal
In just 20 minutes, crispy garlic chicken noodles transform simple ingredients into a savory delight. This quick recipe is perfect for busy weeknights, providing a flavorful dish packed with texture and nutrition.
Encouragement to try the recipe
Don’t miss out on the chance to impress your friends or family with this easy yet delicious meal. Give the 20 minute crispy garlic chicken noodles a try, and savor a plate of vibrant flavors that will have everyone coming back for seconds!

20 minute Crispy Garlic Chicken Noodles
Equipment
- large skillet
Ingredients
Noodles and Sauce
- 8 ounces wide rice noodles
- ⅓ cup tamari/soy sauce
- 1 tablespoon tamari/soy sauce
- ¼ cup sweet Thai chili sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sushi ginger, chopped
- chili flakes
Chicken and Vegetables
- 1 pound boneless skinless chicken thighs or breasts, sliced
- 2 tablespoons flour or cornstarch
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 shallot, sliced
- 2 bell peppers, thinly sliced
- 4 scallions, chopped
Garnishes
- 1 cup Thai or regular basil, chopped
- sesame seeds, for serving
Instructions
Cooking Steps
- Cook the noodles according to package directions. Drain.
- Combine ⅓ cup tamari/soy sauce, sweet Thai chili sauce, rice vinegar, sesame oil, ginger, and chili flakes. Mix in ¼ cup water.
- In a large skillet, toss the chicken with the flour. Add 2 tablespoons butter and set the skillet over medium heat. Cook until crispy, about 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the garlic. Cook another minute, then remove the chicken from the skillet.
- To the same skillet, add the shallot, bell peppers, and green onions. Cook for 5 minutes, then add the sauce, the noodles, and the chicken. Toss to combine, cooking another 3-5 minutes until the sauce coats the noodles. Mix in half the basil and remove from the heat.
- Serve the noodles warm, topped with the additional basil + sesame seeds.





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